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The today busy environment can create imbalances in life.

These disharmonies can be expressed in different ways

such as chronic fatigue, food intolerance, poor quality of

life, digestive and intestinal problems…

LADOU, une Odyssée Gourmande offers you a solution to

fuel your body and your mind ; a winning combination pro-

vides by the nutritive components of cassava semolina that

are the 100% naturally gluten-free and the energy values.

10 years ago Lucie Adou, the owner of the brand LADOU,

une Odyssée Gourmande started a business partnership

with the sector players to highlight their expertise by mar-

keting the dehydrated cassava semolina which complies

with international food standards on the market

Cassava dried semolina with origin name Attiéké from Ivory

Coast is an authentic product made by local women and im-

proved by engineers specialised in food processing.

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Cassava root is native to the highlands of Guyana with its

Latin name, ‘Esculenta Crantz’, has been known by popula-

tions from tropical countries all over the world. The cassava

itself is grown in several tropical and subtropical regions

and the tubers are long and thin. Cassava is also known for

its starch, which is stickier than that of rice and is suited to

widespread industrial applications around the world, in par-

ticular in South-East Asia, Sub Africa and Latin America.

Cassava root is the raw material used to make Attiéké. In

Ivory Coast, cassava root is processed mainly by women us-

ing traditional and ancient methods to produce the semo-

lina. It is an extremely popular local speciality.

What is dehydrated Attiéké production process ?

The dehydrated Attiéké is obtained by completing several

steps to process the cassava, which takes two to three days.

These steps are peeling, grinding, fermentation, pressing,

granulation, drying, winnowing-sifting and steam-cooking to

obtain what is called fresh Attiéké. This fresh Attiéké is then

dehydrated and winnowed a second time before being pack-

aged. Dehydrated Attiéké contains 100% cassava semolina.

The benefits of Attiéké at LADOU, une Odyssée Gourmande

• 100% natural Gluten free product for celiac disease

• Energy value (85-91% carbohydrates / 100 g dried weight)

for sports endurance

• Free of fatty acids

• Rich in fiber (7 g / 100 dried weight)

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For 100 g, cover with 100 ml boiling water and close the

container tightly. To cook in a couscous steamer, let sit for

5 min. In the meantime, bring 100 ml water to a boil. Pour

the Attiéké into the top of your couscous steamer and stir

for 3 min. Remove your Attiéké from the couscous steamer,

add a small amount of butter / oil and season your dish To

cook in a microwave, let sit for 10 min. and cook for 2 min. 30

sec at 900W. Remove the dish, add a small amount of but-

ter / oil and stir. Your Attiéké is ready to be seasoned.

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We offer you bulk packaging that allows you also to store

it and use it when the mood strikes you, especially in the

evening when you need to make a quick, healthy and deli-

cious dinner. Dehydrated Attiéké is an excellent alternative

to pasta, wheat couscous, rice and tabbouleh. It is ideal for

anyone looking for the rich and authentic flavour provided

by Ivorian products made with the utmost care. Dehydrated

Attiéké regains its freshness and flavour once it has been

prepared and can be enjoyed at any time of day. It is 100%

natural and contains no added flavouring or preservatives.

Its average shelf life is 24 months. Dehydrated Attiéké goes

well with any salad, vegetable and meat dishes and par-

ticularly with grilled meat or fish.

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LADOU, une Odyssée Gourmande guarantees you a dehy-

drated Attieké in bulk packaging containing 500 g.

This enables you to enjoy an explosion of tastes that are

not only healthy but also make you feel well.

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Attiéké at LADOU, une Odyssée Gourmande provides you

with health and wellness solution to enable you to fuel your

body and mind :

• 100% natural food with no added aroma or preservatives

• 100% naturally gluten free food for celiac disease

• 85-91% energy value (slow sugar) for sports

• Easy & quick cooking

• Vegetarian & vegan

• Functional, healthy food

Attiéké at LADOU, une Odyssée Gourmande is at its early

age and is looking for partnership / retailers within the fol-

lowing areas

• Investors

• The chefs specializing in the world’s cuisine and looking

for very adaptable, very healthy exclusive products

• Broker’s interested in small-scale health & wellness

shops

• Small-scaled catering

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