PREVIOUS EMPLOYMENT

Company Phone ( )

Address Supervisor

Job Title Starting Salary $ Ending Salary $

Responsibilities

From To Reason for Leaving

May we contact your previous supervisor for a reference? YES NO

Company Phone ( )

Address Supervisor

Job Title Starting Salary $ Ending Salary $

Responsibilities

From To Reason for Leaving

May we contact your previous supervisor for a reference? YES NO

Company Phone ( )

Address Supervisor

Job Title Starting Salary $ Ending Salary $

Responsibilities

From To Reason for Leaving

May we contact your previous supervisor for a reference? YES NO

MILITARY SERVICE

Branch From To

Rank at Discharge Type of Discharge

If other than honorable, explain

DISCLAIMER AND SIGNATURE

I certify that my answers are true and complete to the best of my knowledge.

If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release.

Signature Date

Bartender / Server Applicants Questionnaire. Below you will find a number of different basic bar recipes and terms. Please choose the correct name or definition that corresponds with the recipe or word provided. You will also find additional questions. If you don’t know the answer please answer to the best of your ability.

1. In a few words describe your personality.

2. What is your favorite color?

3. How do you initially greet a customer?

4. How long have you been serving alcoholic beverages?

5. Between the following brands of vodka, match from the choices below whether each one is well, call, or premium, in the order that they are given: Arrow, Skyy, Chopin

6. A shot built in a high ball glass that contains vodka, kaluha, and club soda is called?

7. How do you make a sex on the beach?

8. If someone was to ask you for a "purple hooter", and you had no idea how to make it, but you could guess from the name that it was a "purple" drink, what liquor would you add to the shaker in order to get a "purple" drink?

9. What were your highest sales?

10. What is your favorite drink to make?

11. How would you up-sell a Margarita?

12. Define a drink on the rocks?

13. Describe the difference between the following beers types or Place a beer label next to its applicable type:

• Stout: • Pilsner: • Wheat Beer: • Craft Beer:

14. Define a rocks pour?

15. If someone was to ask you for a "Sweet, Fruity Wine" what would you suggest?

16. If someone was to ask you for an "Earthy, Oaky wine with Spice" what would you suggest?

17. Pair The following menu items with a drink, • BBQ: • Fish: • Red Meat: • White Meat: • Michigan Salad: • Spicy or Garlic App:

18. If your section was double seated at the same time what would be your action plan?

19. Tell us how to make a mojito? 20. What is your favorite type of food to eat?

21. Tell us how to make Sangria?

• Red: • White:

22. Up-sell the following meals with menu items you have worked with in the past

• Hamburger: • Signature Salad: • Steak: • Pizza: • Rotisserie Chicken: • Cali Reuben: