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Embassy Suites Catering Menu
BREAKFAST Breakfast Buffets
Continental Breakfast
Breakfast Enhancements
BREAKFAST BUFFETS
Farm House Breakfast Fresh sliced seasonal fruit and berries, assorted cereals with 2% and skim milk, scrambled eggs, bacon, sausage, skillet potatoes, homemade buttermilk pancakes, brioche French toast, maple syrup, sugar free syrup, assorted jellies, wheat and white toast, biscuits and country gravy. Served with regular and decaf Starbucks coffee, assorted hot Tazo teas (mint, chamomile, Earl Gray, English Teatime, mint and green tea), and orange juice.
$19/person
Healthy Breakfast Garden harvest frittata with cherry tomatoes, zucchini, red peppers, caramelized onion, feta cheese. Served with fresh sliced seasonal fruit and berries, assorted yogurts, hot oatmeal with granola, raisins, brown sugar and cinnamon toppings, fresh assorted bagels with assorted cream cheeses, jellies and butter. Served with regular and decaf Starbucks coffee and assorted bottled juices.
$19/person
South of the Border Breakfast Assorted breakfast burritos (eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese.) Served with fresh sliced fruit, assorted breads, pastries and cinnamon rolls. Served with regular and decaf Starbucks coffee and assorted bottled juices.
$17/person
Palm Court All-American Breakfast Full Hot Cook-to-Order Breakfast. Your guests will walk through the breakfast line at the hotels own Palm Court restaurant. Breakfast is served in our open-air atrium Monday through Friday from 6:00AM-9:00AM and on weekends and holidays from 7:00AM-10:30AM. Our extensive menu includes cook-to-order omelets, eggs, homemade buttermilk pancakes, French toast, biscuits and country gravy, sausage, bacon, hash browns, assorted cereals, danishes, bagels, fresh seasonal fruit, assorted juices, and Starbucks coffee.
$18/person
The Galleria Cheese blintzes with ricotta filling w/ berry compote and sour cream, egg frittata baked with spinach, mushrooms, Monterrey jack cheese OR bacon, cheddar and tomatoes, smoked lox with bagels cream cheese, capers, tomatoes & onions, fresh sliced seasonal fruit and berries, bacon, sausage, skillet potatoes, wheat and white toast, danish & croissants, and yogurt with berries and granola. Served with regular and decaf Starbucks coffee, assorted hot Tazo teas (mint, chamomile, Earl Gray, English Teatime, mint and green tea), and a selection of assorted juices.
$26/person
CONTINENTAL BREAKFAST
Continental Breakfast
Assortment of sweet and savory breakfast breads, muffins, fresh assorted bagels with jellies and assorted flavored cream cheese, sliced seasonal fresh fruit. Served with Starbucks regular and decaffeinated coffee, assorted Tazo tea and fresh-chilled orange juice.
$14/person
Healthy Start
Sliced seasonal fresh fruit, assorted yogurts, and granola bars. Served with Starbucks regular and decaffeinated coffee, assorted bottled juices and bottled water.
$14/person
~Serve alone or add to your breakfast package for that special touch~ BREAKFAST ENHANCEMENTS
Assorted breakfast tacos Choice of the following- eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese. Served with zesty salsa and hot sauces. $3.25/each
Assorted crunchy granola bars Special K bars- strawberry & chocolate. $2.75/each
Assorted low-fat yogurts $2.75/each
Bagels Served with flavored cream cheeses (cinnamon, strawberry, chive & onion), jellies and butter. $3.00/person
Danish, muffins and fresh pastries $2.75/person
Energy bars $3.50/each
Homemade buttermilk biscuits Served with country gravy $3.50/person
Hot oatmeal Served with raisins, brown sugar, and granola $3.50/person
Sliced seasonal fruit & berries (Fresh watermelon, pineapple, cantaloupe, strawberry & blueberry). Served with cinnamon whipped cream. $5.95/person
Whole fresh seasonal fruit (Apples, oranges & bananas) $2.50/each piece
BREAKS
Beverages
Meeting Room Extras
Themed Breaks
All-Day Breaks
BEVERAGES
Bottled fruit juices $3.25/each
Bottled water $3.00/each
Energy drinks (Gatorade, Red Bull, and Sugar-free Redbull) $4.50/each
Soft drinks (Coke, Sprite, Diet Coke, Mr. Pibb, Fanta) $3.00/each
Freshly-brewed Starbucks Coffee Regular & decaffeinated available $56.00/gallon
Freshly-brewed iced tea $45.00/gallon
Fresh fruit punch or lemonade $45.00/gallon
Fresh fruit juices Selections include orange, apple & cranberry $45.00/gallon
Hot Tazo teas $45.00/gallon
Assorted bagels Served with flavored cream cheeses (cinnamon, strawberry, chive & onion), jellies and butter. $28.00/dozen
Assorted breakfast tacos Choice of the following- eggs, cheese & potatoes, sausage, egg & cheese, and bacon, egg & cheese. Served with zesty salsa and hot sauces. $3.25/each
Assorted cookies & brownies Freshly-baked warm chocolate chip, oatmeal, and peanut butter cookies and ganache brownies. $24.00/dozen
Assorted crunchy granola bars Special K bars- strawberry & chocolate. $2.75/each
Assorted candy bars (Hershey’s, Hershey’s w/ almonds, Reese & Twix) $3.00/each
Assorted danish or muffins $28.00/dozen
MEETING ROOM EXTRAS
Assorted ice cream bars $3.75/each
Assorted low-fat yogurts $2.75/each
Warm pita squares w/ hummus & tzatziki $5.50/person
Chips & salsa w/ classic hot spinach dip $4.75/person
Energy bars Assorted Cliff bars $3.50/each
Freshly-popped popcorn $25.00/lb.
Hot oatmeal Served with raisins, brown sugar, and granola $3.50/person
MEETING ROOM EXTRAS (cont.)
Cheese & Fruit Platter Cubed monterey jack, cheddar & pepper jack w/ fresh seasonal sliced fruit & berries. $7.00/person
Roasted Nuts & Snack Mix $30.00/lb.
Sliced seasonal fruit & berries Served with cinnamon whipped cream $5.95/person
Chocolate Frenzy Break Assorted candy bars, chocolate ganache brownies and assorted cookies. Served with assorted sodas, bottled water and Starbucks regular and decaffeinated coffee.
$11/person
Energy Break Whole fruit, granola bars and energy bars, assorted sodas, fruit juice, energy drinks and Starbucks regular and decaffeinated coffee.
$13/person
Fiesta Break Nacho bar with all the fixings to include: fresh tortilla chips, melted cheese sauce, sliced jalapenos, pico de gallo, sour cream, guacamole and salsa. Assorted sodas, bottled waters, and iced tea.
$15/person
THEMED BREAKS
High Energy Break Assorted mini sandwiches, fresh baked cookies, mini candy bars, energy drinks, assorted sodas, bottled waters and freshly -brewed iced tea
$14/person
Movie Break Fresh popped popcorn, assorted candy bars, assorted sodas, bottled water and freshly brewed iced tea.
$16/person
Perk-Up Break Assorted soft drinks and starbucks regular and decaffeinated coffee.
$9/person
THEMED BREAKS (cont.)
Stay Healthy Break
Assorted fruit yogurts with granola toppings, whole fruit, a variety of fruit juices, Starbucks regular and decaffeinated coffee, and Tazo tea.
$11/person
Sweet n’ Salty Break Assorted fresh baked cookies, brownies, candy bars, assorted nuts and Chex snack mix. Served with assorted sodas, bottled water, Starbucks regular and decaffeinated coffee.
$13/person
7th Inning Stretch Cracker jacks, cheese nachos with jalapenos, mini corn dogs, jumbo pretzels with mustard, roasted peanuts and fresh baked chocolate chip cookies. Served with assorted sodas, bottled water, and fresh brewed iced tea.
$14/person
~Keep your attendees vibrant all day long with the convenience of our
All-Day Break Packages!~ ALL-DAY BREAKS
REMINGTON EXECUTIVE BREAK
-Continental Breakfast-
An assortment of danishes, sweet breads and sliced seasonal fruit, assorted fruit juices, hot teas, bottled waters, Starbucks regular and decaf coffee
-Mid-Morning-
Refresh Starbucks coffee and beverages, add assorted sodas, granola bars and assorted yogurts.
-Afternoon Break-
Assorted freshly baked cookies and fudge brownies, whole fruit. Refresh Starbucks coffees, sodas, and bottled water.
$29/person
REMINGTON COMPLETE
-Continental Breakfast-
An assortment of yogurts, granola bars, and sliced seasonal fruit. Assorted fruit juices, hot teas, bottled waters, Starbucks regular and decaf coffee.
-Mid-Morning- Refresh Starbucks coffee and beverages, add assorted energy drinks, energy bars and whole fruit.
-Lunch-
Soup and salad, sandwich bar with smoked turkey, honey baked ham, roast beef, swiss, cheddar, pepper jack, american cheeses, yellow mustard, mayonnaise, fresh breads, potato chips, pasta salad, chef selection dessert. Served with Starbucks regular and decaffeinated coffee and iced tea.
-Afternoon Break-
Assorted fresh baked cookies, fudge brownies, hot Tazo tea, Starbucks regular and decaffeinated coffee, sodas, and bottled water.
$52/person
ALL-DAY BREAKS
LUNCH
Plated Lunch (Salad and Sandwich)
Box Lunch
Themed Lunch Buffets
SALAD PLATED LUNCH: (Choice of one entrée salad from selections below)
Asian Chicken Salad
Crispy chicken breast with mixed greens, mandarin oranges, cucumbers, almonds, chow mein noodles, red bell peppers, and cilantro tossed in Thai sesame vinaigrette. $18/person
Caesar Salad
Crispy romaine lettuce tossed with our classic Caesar dressing, parmesan cheese and croutons. $14/person
Steak Salad
Center cut NY sirloin steak grilled, sliced and placed atop mixed arugula greens with crumbled blue cheese, walnuts, tomatoes, onion and balsamic vinaigrette.
$23/person
Strawberry Chicken Salad Mixed field greens topped with grilled chicken, bleu cheese crumbles, walnuts and sliced strawberries topped with poppy- seed vinaigrette.
$18/person
PLATED LUNCH (SALAD) *For groups of 25 people and under
Tomato, Mozzerella & Basil Caprese Salad
Cow’s milk mozzarella w/ sliced tomatoes and fresh basil. Served with balsamic vinaigrette. $15/person
Tuna Salad
Made-to-order tuna salad, romaine lettuce, wedge tomatoes, parmesan cheese with flatbread. $15/person
Crispy Chicken Salad
Crispy chicken breast tossed with greens, diced tomatoes, shredded cheddar cheeses, egg, crispy bacon and sliced avocado.
$17/person
All plated salad prices include:
Choice of one soup: broccoli cheese, chicken noodle, chicken tortilla, or country vegetable.
Freshly-brewed Starbucks coffee, iced tea and water.
Chef’s dessert selection.
PLATED LUNCH (SANDWICH) *For groups of 25 people and under
SANDWICH PLATED LUNCH: (Choice of one sandwich from selections below, served with your choice of french fries, fresh fruit, or chips)
The Burger
Half pound certified Angus beef on a thick bun with lettuce, tomato, and onion. Served with your choice of american, cheddar, pepperjack or swiss cheese. $19/person
Turkey Reuben
Sliced turkey breast, swiss cheese, sauerkraut, thousand island dressing on toasted rye bread. $16/person
Grilled Chicken Jack Grilled chicken breast served with pepper jack cheese on a kaiser bun with lettuce, tomato, red onion, and pickle chips. $18/person
California Club Sandwich
Smoked turkey, ham, bacon and swiss cheese with lettuce and tomato on toasted wheat bread served with potato chips and pickle chips. $17/person
Chicken Caesar Wrap
Grilled chicken, crispy romaine lettuce, our classic Caesar dressing, parmesan cheese, all wrapped in a spinach-flavored tortilla shell. $17/person
Grilled Philly Sandwich
Your choice of grilled steak or chicken with sautéed onions, red bell peppers and monterey jack cheese, served on a fresh hoagie roll. $18/person
All plated sandwich prices include:
Choice of one soup: broccoli cheese, chicken noodle, chicken tortilla, or country vegetable.
Freshly-brewed Starbucks coffee, iced tea and
water. Chef’s dessert selection.
ENTRÉE PLATED LUNCH: (Choice of one entrée from selections below)
Vegetable Pasta Primavera
Sautéed seasonal vegetables tossed with basil pesto and pine nuts, served over angel hair pasta. $21/person
Ahi Tuna
Sesame crusted ahi tuna, seared rare and served with rice pilaf and sautéed vegetables. $31/person
Citrus Grilled Salmon
Grilled salmon filet with lime citrus glaze, served with rice pilaf and sautéed seasonal vegetables. $30/person
Roasted Rosemary Herb Chicken
Roasted chicken seasoned with rosemary and spices, yukon mashed potatoes and seasonal fresh vegetables. $27/person
Chicken Parmesan Breaded chicken breast cooked golden brown and topped with marinara sauce and Italian cheeses, placed over fettuccine and sprinkled with fresh parmesan cheese. $26/person
PLATED LUNCH (ENTRÉE) *For groups of 25 people and under
Sliced Sirloin Chimichurri
Sliced Sirloin served with our signature chimichurri sauce, red skinned mashed potatoes, and seasonal vegetables. $29/person
Garden Harvest Frittata An egg fritta baked with cherry tomatoes, zucchini, red peppers, carmelized onion, feta cheese, fresh fruit and toast. $20/person
All plated entrée salads prices include:
Choice of one soup: broccoli cheese, chicken noodle,
chicken tortilla, or country vegetable.
Freshly-brewed Starbucks coffee, iced tea and water.
Chef’s dessert selection.
BOX LUNCHES
REMINGTON BOX LUNCH
CHOOSE ANY FOUR ITEMS FROM THE PLATED SALAD AND SANDWICH The Beefeater Sliced roast beef and provolone cheese on
fresh ciabatta bread with lettuce, tomatoes and onions. $18/person
Chicken Caesar Wrap
Grilled chicken, crispy romaine lettuce, our classic Caesar dressing, parmesan cheese, all wrapped in a spinach-flavored tortilla shell. $16/person
Classic Ham & Swiss
Ham with swiss cheese, lettuce and tomato. $15/person
Triple-Decker Club Sandwich
Smoked turkey, ham, bacon and swiss cheese with lettuce and tomato on toasted wheat bread. $16/person
Turkey & Cheddar
Smoked turkey w/ cheddar cheese, lettuce and tomato. $15/person
***Box lunches are served with condiments, bag of chips, whole fruit, pasta salad, one freshly baked cookie and bottled water.***
LUNCH BUFFETS
Price includes:
DELICATESSEN BUFFET:
Sandwich Bar
Deli meats, assorted cheeses, selection of fresh breads (ciabatta, brioche, whole grain, wheat, hoagie rolls) potato chips & condiments.
Meats include: smoked turkey, honey baked ham, roast beef.
Cheeses include: american, cheddar, swiss, pepper jack.
Condiments include: Lettuce, tomato, onions, jalapeños, mayonnaise, yellow mustard.
$22/person
Freshly-brewed Starbucks coffee, iced tea and water.
CHOICE OF ONE SOUP:
Broccoli cheese Chicken noodle Chicken tortilla Country vegetable
&
CHOICE OF SALAD:
Garden salad or caesar salad Pasta salad or potato salad
Chef’s dessert selection.
LUNCH BUFFETS
Little Italy Buffet Mama’s homemade lasagna, tortellini with grilled chicken, spinach and pine nuts in a light olive oil sauce, linguine and angel hair pasta served with alfredo and marinara sauce and garlic bread. Served with garden salad and caesar salads. $27/person
Pizza Party Lunch Margherita, cheese, pepperoni, and supreme pizzas, fresh garlic bread with dipping sauce and caesar salad. $24/person
Texas BBQ Buffet Choice of two: brisket, pork ribs, and boneless grilled chicken breast served with deep south baked beans, fresh corn on the cob, cob, redskin potato salad, texas toast, sliced onions and pickles. $34/person
Southwest Fajita Buffet
Grilled beef and chicken fajitas with grilled peppers and onions, guacamole, sour cream, cheddar cheese, lettuce, diced tomato, flour tortillas, spanish rice and refried beans. Served with tortilla soup.
$29/person **All prices include Starbucks coffee, bottled water, and iced tea
and Chef’s choice of dessert.
“THAT’S A WRAP” BUFFET:
Sandwich Bar
Deli meats, assorted cheeses, selection of fresh breads (ciabatta, brioche, whole grain, wheat, hoagie rolls) potato chips & condiments.
Meats include: smoked turkey, honey baked ham, roast beef.
Cheeses include: american, cheddar, swiss, pepper jack.
Condiments include: lettuce, tomato, onions, jalapeños, mayonnaise, yellow mustard.
$22/person
LUNCH BUFFETS
Freshly-brewed Starbucks coffee, iced tea and water.
CHOICE OF ONE SOUP:
Broccoli cheese Chicken noodle Chicken tortilla Country vegetable
&
CHOICE OF SALAD:
Garden salad or caesar salad Pasta salad or potato salad
Chef’s dessert selection.
RECEPTIONS
Cold Hors d’Oeuvres
Trays
Hot Hors d’Oeuvres
Carving Station
COLD HORS D’OEUVRES
Boiled gulf shrimp- peeled and served with homemade cocktail sauce $195 per 50 pieces
Texas sushi- tortilla rolled with ham, jalapeños, and cream cheese sliced into bite-sized rolls $150 per 50 pieces
Mini croissants- filled with smoked ham and Swiss cheese, smoked turkey and cheddar $175 per 50 pieces
Mini roast beef sandwhiches- on silver dollar rolls with creole mustard and creamy horseradish sauce $195 per 50 pieces
Assortment of finger sandwiches Choose 3 of the following:
Smoked southwest chicken salad Albacore tuna salad Cucumber cream cheese Black olive cream cheese Smoked ham and swiss Smoked turkey and cheddar Roast beef and cheddar Santa Fe pimento
$175 per 50 pieces
Assortment of homemade canapés
Lox and cream cheese on bagel chip Spicy southwest chicken and pico on baked tortilla
chips Shrimp salad on a toasted tortilla chip Garden vegetable salad on cucumber crisp Chicken pesto salad on baguette
$195 per 50 pieces
TRAYS
Fresh crudite tray with seasonal vegetables served with homemade buttermilk ranch dressing. $6/person
Assorted seasonal fruit and berries served with cinnamon whipped cream $6/person
Domestic and imported cheese tray with assorted crackers $6/person
Warm pita bread served with freshly-made hummus & tzatziki sauce $6/person
Antipasto Tray Thinly sliced prosciutto ham, summer sausage, aged cheddar and parmesan cheese, served with olives and flatbread $14/person
Miniature desserts
Chocolate-dipped strawberries Assorted crème-filled petit fours Lemon tartlets Mini assorted cheesecake squares
$150 per 50 pieces for each item
Chesapeake crab cakes with mango relish $225 per 50 pieces
Grilled skewered brochettes of beef tenderloin, onion and red and green peppers $225 per 50 pieces
Grilled skewered brochettes of chicken, onion and red & green peppers $225 per 50 pieces
Grilled vegetable skewers with cherry tomatoes, red onions, mushrooms, red & green peppers and zuchhini $119 per 50 pieces
Texas quesadillas with chicken or beef strips and melted cheese $225 per 50 pieces
Chicken tenders with honey mustard and BBQ dipping sauce $225 per 50 pieces
Pork pot stickers served with Asian sesame dipping sauce $225 per 50 pieces
HOT HORS D’OEUVRES
Southwest Baja spring rolls with jalapeño ranch dipping sauce $225 per 50 pieces
BBQ beef meatballs in a peppery Texas barbeque sauce $225 per 50 pieces
Assorted mini quiches ham, cheese, spinach and seafood $195 per 50 pieces
Deep-fried jalapeño peppers stuffed with cream cheese and served with homemade buttermilk ranch $225 per 50 pieces
Deep-fried button mushrooms served with buttermilk ranch dressing $195 per 50 pieces
Spanikopita triangles stuffed with feta cheese and spinach $225 per 50 pieces
CARVING STATIONS
Carving stations are served with silver dollar rolls and paired sauces
***Carving fee $75***
Roast Beef serves 45-50 people $425.00
Roasted Pork Tenderloin serves 20-25 people $295.00
Beef Tenderloin serves 25 people $375.00
Whole Roasted Turkey Breast serves 30-35 people $295.00
Honey-cured Baked Ham serves 30-35 people $295.00
DINNER
Themed Dinner Buffets
Plated Entrées
DINNER BUFFETS
REMINGTON BUFFET: Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli Cheese, or Chicken Tortilla.
Garden Salad and Caesar Salad.
Choose two of the following: Grilled chicken fettuccini alfredo Meat lasagna Citrus blanc grilled salmon Rosemary herb chicken Chicken parmesan Sliced beef in chimmichurri sauce Chicken picatta (w/ lemons & capers)
Served with yukon mashed potatoes, garden vegetables and fresh baked rolls.
Chef’s choice dessert.
Served with freshly brewed Starbucks coffee, iced tea and bottled water.
$37/person
Little Italy Buffet Mama’s homemade lasagna, tortellini with grilled chicken, spinach and pine nuts in a light olive oil sauce, linguine and angel hair pasta served with alfredo and marinara sauce and garlic bread. Served with a choice of garden salad or caesar salads.
$35/person
Tour of Italy Buffet Chicken parmesan, baked penne pasta with meat sauce, tri- colored tortellini in a parmesan sun-dried tomato cream sauce. Served with a choice of garden salad or caesar salads.
$32/person
DINNER BUFFETS
Texas BBQ Buffet Choice of two: brisket, pork ribs, and boneless grilled chicken breast served with deep south baked beans, fresh corn on the cob, redskin potato salad, texas toast, sliced onions and pickles. Chef's choice dessert.
$34/person
Southwest Fajita Buffet Grilled beef and chicken fajitas with grilled peppers and onions, guacamole, sour c ream, cheddar cheese, lettuce, diced tomato, flour tortillas, spanish rice. Served with tortilla soup. Chef’s choice dessert.
$29/person
**All prices include Starbucks coffee, bottled water, and iced tea
and Chef’s choice of dessert.
DINNER BUFFETS
PETITE PASTA BUFFET: Choice of Soup: Chicken Noodle, Country Vegetable, Broccoli Cheese, or Chicken Tortilla.
Garden Salad and Caesar Salad.
Grilled salmon pasta- Lightly seasoned salmon grilled
and served in a herb tomato sauce over bowtie pasta.
Grilled chicken and cheese-filled tortellini pasta tossed with sautéed artichokes, mushrooms, sun dried tomatoes, and spinach in a light garlic sauce.
Fresh bread
Chef’s choice dessert.
Served with freshly brewed Starbucks coffee, iced tea and bottled water.
$27/person
CHICKEN ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.
Chicken Marsala
Boneless breast of chicken sautéed with marsala wine and a touch of cream and mushrooms. $27/person
Rosemary Herb Chicken
Boneless breast of chicken marinated in rosemary and fresh herbs and grilled to perfection.
$28/person
Chicken Parmesan
Breaded chicken breast cooked golden brown and topped with marinara sauce and Italian cheeses, with fettuccini. $26/person
Chicken Picatta
Lightly sautéed chicken breast served with lemons and capers, with linguine. $26/person
PLATED ENTRÉES
Choice of two sides:
Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon Gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine
BEFF & PORK ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.
New York Strip Center-cut 12 oz NY sirloin grilled and drizzled with demi- glace. $36/person
Pepper Crusted Pork Loin Medallions of pork loin crusted with cracked pepper & house spices. $34/person
Filet & Shrimp 6 oz. center cut filet mignon grilled, accompanied by three fresh cut shrimp sautéed lightly in garlic olive oil. $39/person
PLATED ENTRÉES
Choice of two sides:
Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine
PLATED ENTRÉES
SEAFOOD ENTRÉES: Entrées are accompanied by fresh garden salad, choice of two sides, fresh bread, Starbucks coffee, iced tea, water and Chef’s choice of dessert.
Ahi Tuna Sesame-crusted ahi tuna, seared rare. $34/person
Citrus-Grilled Salmon Medallions of pork loin crusted with cracked pepper & house spices. $33/person
Choice of two sides:
Rice pilaf Sauteed vegetable medley Steamed broccoli Garlic mashed potatoes Seasoned green beans Yukon Gold mashed potatoes Rosemary-garlic new potatoes Fettuccini or linguine
HOSPITALITY BEVERAGE
Brands
Packages
Punch
Liquor Call Premium
Bourbon Jack Daniels Wild Turkey
Scotch J&B Chivas Regal
Gin Tanqueray Bombay Sapphire
Vodka Absolut Grey Goose
Rum Bacardi Light Bacardi Gold
Tequila Cuervo Gold Cuervo 1800
Blend Seagram’s VO Crown Royal
BRANDS
PACKAGES
Hosted Cash
Soft drinks $3.25 $4.00
Mineral water $3.00 $4.00
Domestic beer $4.00 $4.50
Imported beer $4.50 $5.50
House wine (per glass)
$5.50 $6.00
Call brands $6.00 $6.50
Cordials $5.50 $6.00
Premium brands $7.00 $7.50
House wine (per 1.5 L bottle)
$25.00 ---
Champagne $27.00 ---
***Bartender fee $45/hr, 2 hour minimum. ***Bartender charge waived if bar revenue exceeds $500/bar ***Cash bar inclusive of hotel service charge ***Hotel service charge added to hosted bars.
Rum Punch $90 per gallon
Bloody Mary $90 per gallon
Champagne Punch $75 per gallon
Margaritas $90 per gallon
PUNCH
AUDIO/VISUAL EQUIPMENT
AUDIO VISUAL PRICING
PROJECTORS
LCD Projector $200.00
SCREENS
8’x8’ Tripod Screen $45.00 VISUAL
27” TV on 48” Cart w/ DVD or VCR $150.00 27” TV $100.00
DVD or VCR $50.00 MEETING AIDS
Surge protector power strip $8.00 Extension cord $8.00
Easel for Flipchart $10.00 Flipchart pads ONLY $15.00
Flipchart w/ easel & markers $35.00 Tripod display easel $10.00
4’x 6’ Dry erase board with markers $30.00 Podium $50.00
Podium w/ microphone $70.00 Speakers self-powered 50 watt w/
soundboard $50.00
VHF wireless handheld microphone $100.00 VHF wireless lavalier microphone $125.00
Wired handheld microphone $40.00 Polycom speaker phone $125.00
Internet connection- Wi-Fi $150.00 Phone line Based on usage
AUDIO VISUAL PRICING
MEETING AIDS
84”x84” Dataline tripod screen w/ Velour pleated bottom skirt
$75.00
Dell 1702 Lap Top $180.00
9’x12’ or 8’x10’ Fast fold screen w/ velour pleated bottom skirt
$115.00
3M Wireless Presenter & Laser Pointer $27.00
STAGING SERVICES
8’x20’ $460.80 8’x28’ $645.12
Stage Heights (6”, 8”, 12”, 18”, 24”, etc.) Black deluxe pile carpet and black skirting.
DANCE FLOOR
18’x18’ $585.22 21’x21’ $725.00
DVD or VCR $50.00
MISCELLANEOUS
Decorative wedding lighting Quotes available upon request Backdrop draping Quotes available upon request
Table linens Quotes available upon request
GENERAL INFORMATION
FOOD & BEVERAGE:
No food, beverage, or alcoholic beverage products or service may be brought into the hotel by patrons attending a function or banquet without special written permission of the Hotel. The Hotel reserves the right to levy a surcharge of such services.
All banquet menus and prices quoted are subject to change without notice. Please contact the catering office for current menus and price quotations.
A taxable 22% service charge and an 8.25% state sales tax will be added to all audio visual, food and non-alcoholic beverage purchases. Any group with a valid tax exemption must submit their form prior to the event.
BANQUET & MEETING ROOMS:
A taxable 22% service charge and an 8.25% state sales tax will be added to all audio visual, food and non-alcoholic beverage purchases. Any group with a valid tax exemption must submit their form prior to the event.
Our meeting rooms are assigned according to the anticipated number of guests attending. If attendance changes, the Hotel reserves the right to change meeting rooms accordingly.
GENERAL INFORMATION
In the unlikely event the Hotel is unable to provide the contracted function space, the Hotel will provide a comparable alternative arrangement. Determination of a “comparable alternative arrangement” is within the Hotel’s sole discretion. If a customer does not approve of said arrangement, the Hotel retains the right to terminate the contract without penalty and the Hotel is released from any liability associated with the function, program or event. Management will not permit any items to be affixed to the walls, floors, or ceilings without prior approval.
FUNCTION LIABILITLY:
Charges for damage to the premises by any guest, invitee, or other persons attending a function will be charged to the persons responsible for hosting the event. The Hotel will not assume responsibility for damage or loss of any merchandise or materials.
GUARANTEES:
We require a final guarantee, not subject to reduction, of attendance no later than 3:00 PM, three (3) business days prior to your function. If no guarantee is received the Hotel will prepare and charge for the number of persons estimated on the contract, or actual number of attendees, whichever is greater. The Hotel will be prepared to serve 5% above the guaranteed number specificed but reserves the option to substitute meals of equal or greater value should the actual meal count exceed the 5% overage. Hotel reserves the right to change room assignments should attendance drop or increase, without prior notification.
GENERAL INFORMATION
BILLING & CREDIT:
To confirm your program on a definite basis:
If paying with cash or check payment for total estimated amount is due no later than 7 days prior to the event.
If paying with credit card a credit card authorization form must be received no later than 7 days prior to the event. The card will be authorized for the full estimated amount no more than 7 days prior to the start of an event.
CANCELLATION POLICY: Should it become necessary to cancel or substantially reduce your contracted function, the Hotel will be entitled to liquidated damages based on the scale provided in your contract.
ALCOHOLIC BEVERAGE SERVICE:
If alcoholic beverages are to be served on the Hotel premises, the Hotel will require that beverages be dispensed only by hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel to: (1) request proper identification (photo I.D.) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic service to any person who, the in the Hotel’s judgment, appears intoxicated.
GENERAL INFORMATION