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08 8293 1641 • [email protected]
To StartCHOOSE 1 ..........................................................................................$10CHOOSE 3 ........................................................................................ $25CHOOSE 5 ....................................................................................... $40
GARLIC CIABATTA (2 pc)MUSTARD, CHEESE & HERB CIABATTA (2 pc)TOMATO AND BASIL BRUSCHETTA (1) V WITH BOCCONCINI BALSAMIC GLAZE AND ROCKET
SMOKED SALMON BRUSCHETTA (1)WITH CAPERS, SPANISH ONION, PHILI DRIZZLEDWITH DILL & LEMON AIOLI FINISHED WITH ROCKET
SOUP OF THE DAY(1) [ GF ON REQUEST ] SERVED WITH GARLIC CIABATTA
DIP DUO (2) [ GF ON REQUEST ] HOUSE-MADE DIPS ACCOMPANIED WITH GRILLED PITA BREAD
BUTTERMILK CRISPY FRIED CHICKEN (4)WITH A CREOLE MAYONNAISE
CHICKEN & ASPARAGUS ARANCINI BALLS (4)WITH A GARLIC & CHIVE AIOLI
CRISPY PORK BELLY BITES (8)TOSSED IN SMOKEY BACON SALT WITH APPLE DIPPING SAUCE
ZUCHINNI & CHEESE CHIPS (4) V
SERVED WITH A SPICY BERENBERG NAP SAUCE
PRAWN & CHIVE GYOZA (4)WITH SOY AND SESAME DIPPING SAUCE
PUMPKIN, PEANUT & SPINACH CROQUETTES (2) GF V
SERVED WITH A TOMATO & BASIL DIPPING SAUCE
DUCK SPRING ROLLS (2)WITH SWEET SOY AND CHILLI DIPPING SAUCE
SidesCHIPS V ............................................................................................ $8WITH TOMATO SAUCE & AIOLI
ROAST VEGETABLES V ............................................................ $8ROASTED PUMPKIN, POTATO & CARROT WITHSTEAMED BROCCOLI & GREEN BEANS
SEASONED WEDGES V ..........................................................$10WITH SOUR CREAM & SWEET CHILLI
BATTERED ONION RINGS V ................................................$10WITH WORCESTERSHIRE MAYONAISE
SIRACHA FRIED BROCOLLI V ........................................................ $9WITH SLIVERED ALMONDS
From The SeaSALT & PEPPER SQUID DF .......................................................$24SERVED WITH CHIPS, SALAD & A THAI DIPPING SAUCE
COOPERS BEER BATTERED FISH & CHIPS .................... $25WITH CHIPS, SALAD & TARTARE.ALSO AVAILABLE CRUMBED OR GRILLED [ GF ON REQUEST]
PANKO CRUMBED PRAWNS ................................................... $26SERVED WITH CHIPS, SALAD AND TARTARE
GARLIC PRAWNS GF DF .......................................................... $26TIGER PRAWNS TOSSED WITH A SPANISH ONION,GARLIC, WHITE WINE, CHIVES & CREAM SAUCE,SERVED WITH STEAMED JASMINE RICE & SIDE SALAD[ALSO AVAILABLE AS SWEET CHILLI COCONUT PRAWNS]
ATLANTIC SALMON .................................................................... $29DUKKHA COATED ATLANTIC SALMON SERVED ON ABED OF SAFFRON RICE & STEAMED ASPARAGUS FINISHEDWITH A PARSLEY LEMON BUTTER SAUCE
Salad & Stir-fryPEAR, WALNUT & ROCKET SALAD V DF ........................... $14SERVED WITH SEEDED MUSTARD AND HONEY VINAIGRETTE
CAESAR SALAD [ GF ON REQUEST ] ..............................................$18CRISPY BACON, SHAVED PARMESAN, CRUNCHYCROUTONS, TOSSED WITH COS LETTUCE & TRADITIONALCAESAR DRESSING TOPPED WITH A FRESHLY POACHED EGG
CHICKEN & CASHEW STIRFRY [ GF ON REQUEST ] ............. $22CRISPY BATTERED CHICKEN TOSSED WITHFRESH SEASONAL VEGETABLES, CASHEWS,HOKKIEN NOODLES IN AN OYSTER & GARLIC SAUCE
GREEK LAMB SALAD [ GF ON REQUEST ] .................................. $28MARINATED GREEK LAMB BACKSTRAP SERVED WITHMESCULIN LETTUCE, CHERRY TOMATOES, ROAST CAPSICUM, KALAMATA OLIVES, SPANISH ONION, & FETTA TOPPEDWITH CUCUMBER & CHIVE YOGHURT
TRIO OF MUSHROOM RISOTTO V [ DF ON REQUEST ] .. $22MEDLEY OF SWISS, ENOKI AND OYSTER MUSHROOMSTOSSED WITH HERBS, CHILLI AND FINISHED WITHSHAVED PARMESAN
ADD SOME EXTRA’S TO OUR SALADSADD SMOKED SALMON GF ............................................................................. +$7ADD SALT AND PEPPER SQUID ........................................................................ +$6ADD GRILLED CHICKEN GF ............................................................................ +$6ADD LAMB BACKSTRAP .....................................................................................+$10ADD GRILLED HALOUMI ...................................................................................... +$5
CHICKEN BREAST SCHNITZEL .............................. $22SERVED WITH CHIPS & SALAD WITH YOUR CHOICEOF SAUCE OR TOPPING
BEEF PORTERHOUSE SCHNITZEL ...................... $22SERVED WITH CHIPS & SALAD WITH YOUR CHOICEOF SAUCE OR TOPPING
PORK SCHNITZEL ......................................................... $22SERVED WITH CHIPS & SALAD WITH YOUR CHOICEOF SAUCE OR TOPPING
ROAST OF THE DAY GF .............................................. $22SERVED WITH ROASTED VEGETABLES,STEAMED GREENS & TOPPED WITH GRAVY
HALF DEBONED CHICKEN ......................................$29HALF DEBONED CHICKEN MARINATED IN A MILD SPICEWITH A HINT OF LEMON, SERVED WITH WARMPOTATO & PANCETTA SALAD DRIZZLED WITHHERB AND GARLIC OLIVE OIL
PORK BELLY GF ........................................................... $30TWICE COOKED PORK BELLY, TRIO ROASTEDROOT VEGETABLES, MASH & APPLE CIDER GLAZE
KANGAROO FILLET GF ............................................ $30BUSH SPICED KANGAROO SERVED ON A SWEETPOTATO AND MACADAMIA MASH FINISHEDWITH BROCCOLINI & RED WINE GLAZE
200G CHAR GRILLED RUMP ................................... $22COOKED TO YOUR LIKING, SERVEDWITH CHIPS, SALAD & YOUR CHOICEOF SAUCE OR TOPPING
300G SIRLOIN..................................................................$35COOKED TO YOUR LIKING, SERVEDWITH CHIPS & SALAD WITH YOUR CHOICEOF SAUCE OR TOPPING
250G EYE FILLET ..........................................................$40COOKED TO YOUR LIKING AND SERVED ONPOTATO BAKE WITH ROASTED ROMA TOMATO,RED WINE GLAZE & BROCCOLINI
REEF GF .........................................................................................$11PRAWNS & SQUID IN A GARLIC WHITE WINE SAUCE
KILPATRICK GF .......................................................................... $4GRILLED BACON, KILPATRICK SAUCE & MOZZARELLA
AUSSIE GF ..................................................................................... $4BACON, EGG & BARBEQUE SAUCE
HAWAIIAN GF ............................................................................. $4NAPOLITANA SAUCE, VIRGINIAN HAM, PINEAPPLE PIECES & MOZZARELLA
MEXICAN GF ......................................................................... $4SALSA, KIDNEY BEANS, JALAPEÑOS, GUACAMOLE, CORN CHIPS & MOZZARELLA WITH A SIDE OF SOUR CREAM
Sauces & ToppingsGRAVY | MUSHROOM | PEPPERCORN | DIANNE | PARMIGIANA
All of our specialty sauces and toppings are Gluten Free.
VEGETARIAN V ......................9” ..... $10 12” ....... $18ROASTED PUMPKIN, CAPSICUM, BABY SPINACH,MUSHROOMS & SPANISH ONION
HAWAIIAN .....................................9” ...... $10 12” ....... $18NAPOLITANA SAUCE, VIRGINIAN HAM,PINEAPPLE PIECES & MOZZARELLA
BBQ CHICKEN ............................9” ...... $12 12”.......$20BARBEQUE & NAPOLITANA SAUCE BASE,BACON, CHICKEN, MUSHROOM, ROASTCAPSICUM, SPANISH ONION & MOZZARELLA
SUPREME ......................................9” ...... $12 12” ......$20NAPOLITANA SAUCE, PEPPERONI, SALAMI,OLIVES, MUSHROOMS, SPANISH ONION, GREENCAPSICUM & MOZZARELLA(ANCHOVIES OPTIONAL)
THE NIGE’ ................................. 9” ...... $14 12” ......$24NAPOLITANA SAUCE, TOMATO, PRAWNS, PEPERONIAND BASIL TOPPED WITH MOZZARELLA CHEESE
CHEESEBURGER PIZZA ........ 9” ...... $12 12” ..... $20GROUND BEEF, ONION, PICKLES, AMERICANMUSTARD, NAPOLITANA SAUCE WITHMOZZARELLA CHEESE
9 INCH GF BASE .............................................................................+$1
HALOUMI BURGER V ...........................................................$18GRILLED HALOUMI, ROAST VEGETABLE SALSA, WITH A BASIL PESTO AIOLI & ROCKET SERVED WITH CHIPS
BEEF BURGER .................................................................$20HOUSE-MADE BURGER PATTY, BACON, EGG, CHEESE, CARAMELISED ONION, TOMATO, LETTUCE & TOMATO AIOLI IN A BURGER BUN & SERVED WITH CHIPSCHICKEN BURGER .......................................................$20GRILLED OR CRUMBED CHICKEN BREAST, WITHBACON, LETTUCE, AVOCADO & TOMATO AIOLI SERVED IN A BURGER BUN & SERVED WITH CHIPS
BBQ BRISKET BURGER ...............................................$22JACK DANIELS INFUSED SMOKEY BBQ BRISKETAND COLESLAW IN A MILK GLAZED BUN SERVEDWITH CHIPS AND TOMATO SAUCE
ADD SOME EXTRA’S TO OUR BURGERSADD BACON ............................................................................................ +$2ADD EGG .................................................................................................... +$1ADD CHEESE ............................................................................................ +$1ADD ONION RINGS ..............................................................................+$3ADD PICKLES............................................................................................ +$1
From The Land
Pizzas & Burgers
ALL MEALS SERVED WITH A FRESHLY BAKED BREAD ROLL
Options AvailableSOME MAINS CAN HAVE SIDES SUBSTITUTED
FOR THE FOLLOWINGA BAKED POTATO
GF MASH POTATO GF
ROAST VEGETABLES
V STEAMED VEGETABLES
V
WE ENDEAVOUR TO ACCOMMODATE ALL DIETARY REQUIREMENTS SO PLEASE SPEAK TO
OUR FRIENDLY STAFF FOR ASSISTANCE.
GF = GLUTEN FREE
V = VEGETARIAN
DF = DAIRY FREE
for our batter for our burgers for our desserts for our sauces
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]
Jacky RobsonFunction Manager
926 South Road, Edwardstown. 5039Phone 08 8293 1641Fax 08 8293 2477Email [email protected]