Celebrated at restaurants nationwide, Chairman’s

Reserve® Premium Pork stands apart with the

all-natural*, tender flavor of our spareribs. We are

delivering chefs the foundation to build flavorful

signature dishes while enticing customers with

first-rate quality from the kitchen.

• Compliant with all USDA standards for natural products

• Hand-selected to ensure consistent marbling, firmness, texture and size

• No unpleasant salty or metallic flavor

• pH-selected for natural moisture-holding capacity

• Color-graded to reduce variation

Elevating Menus, Enticing Taste Buds: This is Premium Pork

*Minimally processed, no artificial ingredients | ®/™/© 2018 Tyson Foods, Inc.

Available only at your local

W A R E H O U S E S T O R E S

Where restaurants buy betterwww.smart foodserv i ce . com

Smart Foodservice®

Ingredients:

Chairman’s Reserve Premium Pork spareribs (cut into 4-rib slabs)Tbsp sweet paprika (smoked)Tbsp kosher salttsp dried oreganotsp cumin (ground)tsp chipotle chile (ground, or chili powder)tsp garlic powdertsp onion powdercup honey (heat until liquefied)

5lbs1122111½

To make dry rub: Mix paprika, salt, oregano, cumin, chipotle or chili powder, garlic powder, and onion powder together in small bowl. Sprinkle generously over both sides of ribs. Let stand at room temperature while preparing grill.

To make pork: Prepare outdoor grill for indirect medium-hot grilling. For a gas grill, remove cooking grates. Preheat grill on High. Turn 1 burner off. Place disposable aluminum foil pan over off burner and add 2 cups water to pan. Replace grates. Adjust heat to 350°F. For a charcoal grill, place disposable aluminum foil pan on 1 side of charcoal grate. Build fire on opposite side, and let burn until coals are coated with white ash. Spread coals in grill opposite pan and let burn 15 to 20 minutes. Add 2 cups water to pan. Position cooking grate in grill.

Lightly oil cooking grate. Place ribs over foil pan and cover grill. Cook, adding water to pan as needed, until ribs are browned, fork-tender, and meat pulls away from end of bone, about 2 hours. (For charcoal grill, add 10 briquettes to fire every 45 minutes to maintain heat.) During last 20 minutes, occasionally brush both sides of ribs with warm honey. Let stand 5 minutes, cut into ribs, and serve hot.

Backyard Barbecue Spareribs Prep + Cook time: 2 hours | Serves: 4

Inspiration comes with a premiumThe applications for a cut of Chairman’s Reserve Premium Pork are endless. Let’s start with…

Recipe and photo courtesy of National Pork Board. For more information about pork, visit PorkBeinspired.com

W A R E H O U S E S T O R E S

Where restaurants buy betterwww.smart foodserv i ce . com

Smart Foodservice®

7/18