Electronic Slow Cooker 5.5L

Instruction/Recipe Booklet

HP5590

Please read these instructions carefully and retain for future reference.

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 1Features of your Electronic Slow Cooker 5.5L 2Using your Electronic Slow Cooker 4To Program Cooking 5Tips for Slow Cooking 6Care and Cleaning 7Recipes

Soups 8

Main Meals 10

Desserts 19

Contents

1

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 1Features of your Electronic Slow Cooker 5.5L 2Using your Electronic Slow Cooker 4To Program Cooking 5Tips for Slow Cooking 6Care and Cleaning 7Recipes

Soups 8

Main Meals 10

Desserts 19

Contents Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM

SLOW COOKER.• Do not operate the slow cooker

on an inclined

surface.• Do not move or cover the slow cooker

while

in operation.• Do not immerse the base of the slow cooker

in water or any other liquid.• Use your slow cooker

well away from walls

and curtains.

• Do not use your slow cooker in confined spaces.

• Do not touch any metal surface of the slow cooker whilst in use as it will be hot.

• Do not operate slow cooker when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.

2

TEMP

COOK

HI LO WARM

Removable Crock InsertThedurablecrockinsertisremovabletoallowforconvenientservingatthetable,storingofleftoversandeasycleaning.Thecrockinsertisalsodishwashersafeforaddedconvenience.

Quality Glass LidFitsneatlyontothecrockinserttoretainheatandmoistureforbestresults.Thetransparentglassallowsyoutoviewthe foodduringcookingwithoutliftingthelid,preventingtheheatfromescaping.

Electronic Control Dial3heatsettings:LO,HIandWARM. Theprogrammablefunctionallowsyoutopresetyourcookingtimethenautomaticallyswitchestowarmoncetheselectedtime hasfinished.

2

Features of your Electronic Slow Cooker 5.5L

Electronic Control Dial3 heat settings: LO, HI and WARM. The programmable function allows you to preset your cooking time then automatically switches to warm once the selected time has finished. The electronic panel also allows you to see the remaining cooking time.

2

TEMP

COOK

HI LO WARM

Removable Crock InsertThedurablecrockinsertisremovabletoallowforconvenientservingatthetable,storingofleftoversandeasycleaning.Thecrockinsertisalsodishwashersafeforaddedconvenience.

Quality Glass LidFitsneatlyontothecrockinserttoretainheatandmoistureforbestresults.Thetransparentglassallowsyoutoviewthe foodduringcookingwithoutliftingthelid,preventingtheheatfromescaping.

Electronic Control Dial3heatsettings:LO,HIandWARM. Theprogrammablefunctionallowsyoutopresetyourcookingtimethenautomaticallyswitchestowarmoncetheselectedtime hasfinished.

2

Features of your Electronic Slow Cooker 5.5L

3

TEMP

COOK

HI LO WARM

3

Removable Power CordAddedconvenienceforservingatthedinnertable.

Cool Touch Handles and Lid KnobAllowsyoutoliftandcarrytheslowcooker

to

thetableforservingwhenhot.

Large 5.5 Litre CapacityForcookingfamily-sizedmeals.

Wrap-Around ElementTheelementsurroundsthecrockinserttoensureevencooking.Itpreventsfoodfromstickingtothebottomofthecrockinsertandeliminatestheneedtostiryourfood.

1.BeforeusingyourSunbeamslowcookerElectronicforthefirsttime,removethecrockinsertandlidandwashtheminwarmsoapywater.Rinseanddrythoroughlyandreplace.

2.Placetheslowcookeronaflatlevelsurface.

3.Preparethefoodtobecookedandplaceinsidetheslowcooker.Replacethelid.

Note:Donotplaceverycoldorfrozenfoodinthecrockinsertifithasbeenpreheated.4.Inserttheplugintoa230-240Vpower

outletandturnthepowerON.5.Pressthe‘Standbybutton ’.Three

barsontheLEDwillbedisplayedandHItemperaturesettingisindicatedwitharedlight.

6.PresstheTEMPSELECTtoselectyourdesiredcookingtemperatureofHI,LOorWARMsetting.

7.Pressthe‘Timerbutton ’tosetthedesiredamountofhoursforcooking.HIandLOcanbesetforamaximumof12hoursandKEEPWARMcanbesetforamaximumof6hours.

Important:FoodshouldnotbecookedontheWARMsettingasthissettingwillnotgethotenoughtocook.Thissettingshouldonlybeusedtokeephot,cookedfoodwarmforserving.

8.Oncethetemperatureandtimehasbeensetpressthe‘START’buttontocommencecooking.TheLEDwillstartcountingdown.

Note:Cookingtimecanbeincreasedordecreasedduringcookingbypressingthe‘Timerbutton ’untilthedesiredtimeisachieved.Note:Cookingcanbestoppedatanytimebypressingthe‘Standbybutton ’.9.Whentheslowcookerhascompletedthe

desiredcookingtimetheunitwillswitchtoWARMandtheLCDwillstarttocountdownfrom6hours.After6hoursyourslowcookerwillswitchoffautomatically.

Important:TheWARMsettingshouldonlybeusedforamaximumof6hours.10.Pressthe‘Standbybutton ’buttonto

turnyourslowcookeroff.

Tip:IfatanytimeyouchoosetoswitchbackfromtheWarmsettingbeforeyourselectedcookingtimehadfinished,theslowcookerrememberstheamountofcookingtimethatwasremaining.

Using your Electronic Slow Cooker

4

Note: Transfer cooked food from the crock insert into a airtight container before storing in fridge or freezer

1.BeforeusingyourSunbeamslowcookerElectronicforthefirsttime,removethecrockinsertandlidandwashtheminwarmsoapywater.Rinseanddrythoroughlyandreplace.

2.Placetheslowcookeronaflatlevelsurface.

3.Preparethefoodtobecookedandplaceinsidetheslowcooker.Replacethelid.

Note:Donotplaceverycoldorfrozenfoodinthecrockinsertifithasbeenpreheated.4.Inserttheplugintoa230-240Vpower

outletandturnthepowerON.5.Pressthe‘Standbybutton ’.Three

barsontheLEDwillbedisplayedandHItemperaturesettingisindicatedwitharedlight.

6.PresstheTEMPSELECTtoselectyourdesiredcookingtemperatureofHI,LOorWARMsetting.

7.Pressthe‘Timerbutton ’tosetthedesiredamountofhoursforcooking.HIandLOcanbesetforamaximumof12hoursandKEEPWARMcanbesetforamaximumof6hours.

Important:FoodshouldnotbecookedontheWARMsettingasthissettingwillnotgethotenoughtocook.Thissettingshouldonlybeusedtokeephot,cookedfoodwarmforserving.

8.Oncethetemperatureandtimehasbeensetpressthe‘START’buttontocommencecooking.TheLEDwillstartcountingdown.

Note:Cookingtimecanbeincreasedordecreasedduringcookingbypressingthe‘Timerbutton ’untilthedesiredtimeisachieved.Note:Cookingcanbestoppedatanytimebypressingthe‘Standbybutton ’.9.Whentheslowcookerhascompletedthe

desiredcookingtimetheunitwillswitchtoWARMandtheLCDwillstarttocountdownfrom6hours.After6hoursyourslowcookerwillswitchoffautomatically.

Important:TheWARMsettingshouldonlybeusedforamaximumof6hours.10.Pressthe‘Standbybutton ’buttonto

turnyourslowcookeroff.

Tip:IfatanytimeyouchoosetoswitchbackfromtheWarmsettingbeforeyourselectedcookingtimehadfinished,theslowcookerrememberstheamountofcookingtimethatwasremaining.

Using your Electronic Slow Cooker

4

• All of the recipes contained in this book have recommended temperature settings.Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved.

• Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer.

• When cooking with vegetables, place them in the crock insert first, and then place the meat on top.

• Always ensure that food or liquid comes to at least half way up the wall of the crock insert, as the element is located on the sides of the slow cooker.

• When roasting whole pieces of lamb, beef or chicken, it is not necessary to add liquid. Pot roasts and corned meats should be barely covered with liquid.

• Do not use oven bags in your slow cooker.• When preparing meat for casseroles, lightly

coat the pieces in flour and brown before adding to the slow cooker. This helps to seal in the juices and flavours, and keeps the meat tender.

• Frozen casseroles can be placed in the cold slow cooker and heated for 5-8 hours, depending on the quantity. Do not place frozen food into a heated slow cooker.

• If a recipe results in too much liquid, turn the slow cooker to the HIGH setting, remove the lid and cook until sufficient liquid has evaporated.

• To thicken a casserole, set the slow cooker to the HIGH setting and stir through a thickening agent such as cornflour combined with a little water. Allow to simmer until thickened, stirring occasionally.

• Stirring is rarely necessary, as the element wraps around the sides of the slow cooker, preventing the food from sticking to the base.

• Leave the lid on the slow cooker during cooking to maintain heat and moisture.

• Reduce cooking times when the slow cooker is not completely full to achieve a better cooking result as the slow cooker heats up faster when not filled up to the rim.

6

Washthecrockinsertandlidinhotsoapywater.Toremovefoodthatiscookedontothebottom,soakthecrockinsertinwarmwaterbeforecleaningandscrublightlywithaplasticornylonbrush.Rinsewellanddry.Thecrockinsertisalsodishwashersafeforaddedconvenience.Note:Donotplacethehotcrockinsertundercoldwater.

Wipetheexterioroftheslowcooker witha

dampclothandpolishdry.DO NOTuseharshabrasives,scourersorchemicalstocleananypartofyourslowcooker

asthesewilldamage

thesurfaces.CAUTION:Donotimmersethebaseoftheslowcooker

inwateroranyotherliquid.

Care and Cleaning

7

Recipes

Spicy Sweet Potato SoupServes 6-8

1tablespoonvegetableoil1largeonion,chopped3clovesgarlic,crushed2-3tablespoonsredcurrypaste1.5kgsweetpotato(kumara),peeled,diced1litrechickenstock2cupswater¾cuplightcoconutmilkchoppedcoriander,toserve

1.Heatoilinafryingpanonamedium-highheat.Cookonionfor2-3minutesoruntilsoftened.Addgarlicandredcurrypasteandcookfor1minute.Transfertoslowcooker.

2.Addsweetpotato,chickenstockandwater;stirtocombine.CookonHIGH3-4hoursorLOW6-7hours.

3.Usingastickblender,processsoupuntilsmooth.Stirincoconutmilkandcoriander.Serve.

Chicken, Sweet Corn & Bacon SoupServes 6-8

5rashersbacon,rindandfattrimmed,finelychopped

1largebrownonion,finelychopped3clovesgarlic,crushed3trimmedcelerysticks,finelychopped3x420gcansweetcornkernels,rinsed,

drained1.5litressaltreducedchickenstock2large(400g)singlechickenbreastfillets3greenonions,endstrimmed,thinlyslicedSalt&groundwhitepepper

1.Heatanon-stickfryingpanonamedium-highheat;addbaconandcookfor2minutes.

2.Stirinonion,garlicandcelery.Cook,stirring,for3-4minutesthentransfertoslowcooker.

3.Addthecorn,stockandwaterandstirtocombine.Addchicken.PlacelidonandcookonHIGH2-3hours.

4.Usetongstotransferchickentoabowl.Useastickblendertoblendsoupuntilalmostsmooth.

5.Shredchickenandaddtosoupalongwiththeonions.Tasteandseasonwithsaltandgroundwhitepepper;replacelidandallowtoreheatfor30minutesonHIGH.

5. Shred chicken and add to soup along with the green onions. Taste and season with salt and ground white pepper; replace lid and allow to reheat for 30 minutes on HIGH.

8

Recipes continued

French Onion SoupServes 4-6

30gbutter1tablespoonoliveoil4largeonions,finelysliced2clovesgarlic,crushed2tablespoonsplainflour¼cupbrandy4cupsbeefstock1Baguette,thicklysliced1cupofgratedGruyerecheeseor½cup

parmesan

1.Heatoilandbutterinalargesaucepanovermediumheat,untilbutterisfoaming.Addonionandgarlicandcook,untilonionhassoftened.Makesureitdoesnotcolour.

2.Addflourandcoatonionmixture.Graduallyaddbrandy.Cookfor2-3minutesuntilalcoholhasevaporated.Transfertoslowcookerandaddstock.

3.CoverandcookonHIGH3-4hoursorLOW6-8hours.

4.Placebreadonabakingtrayinonelayer,brushorspraywithoil.Bake5-10minutesoruntilbreadiscrispandlightlycoloured.Topbreadwithcheeseandcookafurther5minutesoruntilcheeseismelting.

5.Toserve,placeasliceofbreadinasoupbowl,ladleinsoupandtopwithextracheese.

Pea and Ham SoupServes 6-8

1tablespoonoliveoil2onions,chopped3rashersbacon,diced2cupssplitpeas1-1.5kghambone2litreswater2largecarrots,diced2stickscelery,sliced2bayleaves2tablespoonschoppedfreshthymeFreshlygroundblackpepper

1.Heatoilinalargefrypan,cookonionandbaconfor2-3minutesoruntilonionissoftandbaconisslightlybrowned.Transfertoslowcooker.

2.Addremainingingredients,reserving1tablespoonoffreshthyme.CookonHIGH3-4hoursorLOW6-8hours.

3.Removehambonefromslowcooker.Pulloffmeatfromthebone,removingexcessfatandskin.Diceandreturntothesoup.

4.Stirthroughremainingthymeandseasonwithfreshlygroundblackpepper.

8

Recipes continued

French Onion SoupServes 4-6

30gbutter1tablespoonoliveoil4largeonions,finelysliced2clovesgarlic,crushed2tablespoonsplainflour¼cupbrandy4cupsbeefstock1Baguette,thicklysliced1cupofgratedGruyerecheeseor½cup

parmesan

1.Heatoilandbutterinalargesaucepanovermediumheat,untilbutterisfoaming.Addonionandgarlicandcook,untilonionhassoftened.Makesureitdoesnotcolour.

2.Addflourandcoatonionmixture.Graduallyaddbrandy.Cookfor2-3minutesuntilalcoholhasevaporated.Transfertoslowcookerandaddstock.

3.CoverandcookonHIGH3-4hoursorLOW6-8hours.

4.Placebreadonabakingtrayinonelayer,brushorspraywithoil.Bake5-10minutesoruntilbreadiscrispandlightlycoloured.Topbreadwithcheeseandcookafurther5minutesoruntilcheeseismelting.

5.Toserve,placeasliceofbreadinasoupbowl,ladleinsoupandtopwithextracheese.

Pea and Ham SoupServes 6-8

1tablespoonoliveoil2onions,chopped3rashersbacon,diced2cupssplitpeas1-1.5kghambone2litreswater2largecarrots,diced2stickscelery,sliced2bayleaves2tablespoonschoppedfreshthymeFreshlygroundblackpepper

1.Heatoilinalargefrypan,cookonionandbaconfor2-3minutesoruntilonionissoftandbaconisslightlybrowned.Transfertoslowcooker.

2.Addremainingingredients,reserving1tablespoonoffreshthyme.CookonHIGH3-4hoursorLOW6-8hours.

3.Removehambonefromslowcooker.Pulloffmeatfromthebone,removingexcessfatandskin.Diceandreturntothesoup.

4.Stirthroughremainingthymeandseasonwithfreshlygroundblackpepper.

9

Roasting BeefHeatasmallamountofoilonamedium/highheatinalargefryingpan;cookbeefonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.

Approximatecookingtimesforwelldone:LOW 2-2½hoursper500gHIGH 1-1½hoursper500g

Roasting LambTrimanyexcessfatfromthelamb.Heatasmallamountofoilonamedium/highheatinalargefryingpan;cooklambonallsidesuntilbrowned.Seasonwithsaltandpepper.Placeintoslowcooker.

Approximatecookingtimesforwelldone:LOW 2-2½hoursper500gHIGH 1-1½hoursper500g

Roasting ChickenWashandpatdrychicken.Placeaquarteredlemon,3clovesgarlicandsomesprigsofthymeintothecavityofthechicken.Seasonwithsaltandpepperandalittlepaprika.

Approximatecookingtimes:LOW 2-2½hoursper500gHIGH 1-1½hoursper500g

Tip:Foramoregoldencolourchickensimplybrowninafryingpanbeforeplacingintotheslowcooker.

Corned BeefServes 6-8

1.5kgcornedsilverside1onion,chopped10peppercorns2bayleaves2tablespoonsbrownsugar

1.Placesilversideintoslowcooker;fillwithenoughwatertojustcover.Addremainingingredients.

2.CoverandcookonLOW8-10hoursorHIGH4-6hours.

3.Servewithmashedpotatoesandsteamedvegetables.

Recipes continued

10

Recipes continued

Spanish Chicken with CapsicumsServes 4-6

2tablespoonsoliveoil6thighchickencutlets,fatandskinremoved2redonions,sliced3clovesgarlic,crushed1½teaspoonssmokedpaprika1redcapsicum,seedsremoved,sliced1yellowcapsicum,seedsremoved,sliced¼cupwhitewine¹/³cuptomatopassata¹/³cuppittedkalamataolives,sliced6artichokehearts,quartered¹/³cupchoppedfreshparsley

1.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionsfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcapsicumandcook,stirringfor1minute.Addtoslowcookerwithwhitewineandtomatopassata.CoverandcookonHIGH3-4hoursorLOW6-7hours.

3.Stirinolives,artichokesandparsleyjustbeforeserving.

4.Servechickenwithcrustybread.

Indonesian Chicken CurryServes 4-6

6thighchickencutlets,fatandskinremoved¼cupflour¼cuppeanutoil1largeonion,sliced3clovesgarlic,crushed3teaspoonsgratedfreshginger1longredchilli,seedsremoved,thinlysliced1lemongrass,stemfinelychopped1teaspoongroundturmeric2teaspoonsgroundcumin2teaspoonsgroundcoriander1teaspoonsalt600gkumara(sweetpotato),peeled,diced1¹/³cupscoconutmilk150ggreenbeans,trimmed,cutinto3cm

piecescorianderleaves,toserve

1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.

2.Heatremainingoilandcookonionfor 2-3minutesoruntilsoftened.Addgarlic,ginger,chilli,lemongrass,andspices;cook,stirringfor1minute.

3.Placekumaraintothebaseofslowcookerandtopwithchicken,onionmixtureandcoconutmilk.CookonHIGH3-4hoursorLOW6-8hours.

4.Addbeansinthelasthalfhourofcooking.

5.Servechickenwithcorianderandsteamedjasminerice.

10

Recipes continued

Spanish Chicken with CapsicumsServes 4-6

2tablespoonsoliveoil6thighchickencutlets,fatandskinremoved2redonions,sliced3clovesgarlic,crushed1½teaspoonssmokedpaprika1redcapsicum,seedsremoved,sliced1yellowcapsicum,seedsremoved,sliced¼cupwhitewine¹/³cuptomatopassata¹/³cuppittedkalamataolives,sliced6artichokehearts,quartered¹/³cupchoppedfreshparsley

1.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionsfor2-3minutesoruntilsoftened.Addgarlic,paprikaandcapsicumandcook,stirringfor1minute.Addtoslowcookerwithwhitewineandtomatopassata.CoverandcookonHIGH3-4hoursorLOW6-7hours.

3.Stirinolives,artichokesandparsleyjustbeforeserving.

4.Servechickenwithcrustybread.

Indonesian Chicken CurryServes 4-6

6thighchickencutlets,fatandskinremoved¼cupflour¼cuppeanutoil1largeonion,sliced3clovesgarlic,crushed3teaspoonsgratedfreshginger1longredchilli,seedsremoved,thinlysliced1lemongrass,stemfinelychopped1teaspoongroundturmeric2teaspoonsgroundcumin2teaspoonsgroundcoriander1teaspoonsalt600gkumara(sweetpotato),peeled,diced1¹/³cupscoconutmilk150ggreenbeans,trimmed,cutinto3cm

piecescorianderleaves,toserve

1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.

2.Heatremainingoilandcookonionfor 2-3minutesoruntilsoftened.Addgarlic,ginger,chilli,lemongrass,andspices;cook,stirringfor1minute.

3.Placekumaraintothebaseofslowcookerandtopwithchicken,onionmixtureandcoconutmilk.CookonHIGH3-4hoursorLOW6-8hours.

4.Addbeansinthelasthalfhourofcooking.

5.Servechickenwithcorianderandsteamedjasminerice.

11

Recipes continued

Chicken, Mustard and Sage Casserole Serves 6-8

8thighchickencutlets,fatandskinremoved¼cupplainflour¼cupoliveoil3largeleeks,washedandslicedthickly2clovesgarlic,crushed1cupdrywhitewine1kgbabynewpotatoes,halved1cupchickenstockZestofonelemon2tablespoonsDijonmustardSaltandpepper8sageleaves,whole1tablespoonchoppedfreshsage

1.Dustchickeninflour,shakingoffexcessflour.Heathalftheoilinalargenon-stickfryingpan.Cookchickeninbatchesuntilbrown.Transfertoaplate.

2.Heatremainingoilinfryingpan,cookleekandgarlicfor3-4minutesoruntilleekshavesoftened.Addwineandcookuntilreducedbyhalf.

3.Placepotatoesintothebaseofslowcookerandtopwithchickenandleekmixture.Addremainingingredients,exceptchoppedsage.CoverandcookonHIGH3-4hoursorLOW6-8hours.

4.Seasontotasteandsprinklewithsage.Servewithcrustybread.

Hainanese Chicken with RiceServes 4-6

1.5kgwholechicken,rinsed4cupswater2greenonions,chopped5cmpieceginger,chopped1teaspoonsaltTopping4greenonions,thinlysliced2tablespoonsfinelyshreddedginger2tablespoonspeanutoil1teaspoonsesameoilseasaltcorianderleaves,toservelightsoysauce,toserve

1.Placechickeninslowcooker.Addwater,greenonions,gingerandsalt.CoverandcookonHIGHfor2-2½hours.

2.Removechickenandcutintopieces.Transferchickentoaservingplate.Topwithextragreenonionsandginger.

3.Heatpeanutoilandsesameoilinasmallsaucepanuntiljustsmoking.Pourhotoiloverchicken.Sprinklewithsaltandcoriander.

4.Servewithsoysauceandsteamedrice.

12

Lamb Roast with White Beans and Parsley SauceServes 4-6

1.4kg–1.5kglambroast,easycarve1-2clovesgarlic,cutintoslivers2sprigsfreshrosemary,cutintopieces2tablespoonsoliveoil20gbutter1largeonion,sliced1x400gcanbutterbeans,rinsed,drained¼cupchoppedfreshparsley½cupchickenstocksaltandpepper

1.Makesmallincisionsalloverlambwithaverysharpknife,thenstuffeachwithasliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklambuntilbrownedallover.Removefrompanandtransfertoslowcooker.

3.Inthesamepan,addbutterandcookonion1-2minutesoruntilsoftened,placeinslowcookerwithremainingingredients.Seasonwithsaltandpepper.

4.CoverandcookonHIGH3-4hours,orLOW6-8hours.

5.Removemeatfromslowcooker,andrestfor10minutesbeforecarving.Serveslicesoflambwithbeansandparsleysauce.

Lamb TagineServes 6-8

2tablespoonsoliveoil6-8(dependingonsize)lambshanks,fat

trimmed1largeonion,slicedthinly2clovesgarlic,crushed1½tablespoonsMoroccandriedspicemix1tablespoontomatopaste600gkumara(sweetpotato),peeled,diced1x400gtinchoppedpeeledtomatoes½cupchickenstock1x400gcanchickpeas,rinsed,drained1cinnamonstick3cardamompods,crackedSaltandpeppertotaste1cupfreshcoriander,roughlychoppedCouscous,toserve

1.Heatoilinalargefryingpanovermediumhighheat,cooklambshanksinbatchesfor 3-5minutesoruntilevenlybrownallover.Transfertoaplate.

2.Reduceheat,andaddonionandgarlictofryingpanandcookfor2-3minutesoruntilonionhassoftened.Addspicemixandcookuntilfragrant.Stirthroughtomatopaste.

3.Placekumaraintothebaseofslowcookerandtopwithlambandonionmixtureandremainingingredients,exceptcoriander.CoverandcookonHIGH3-4hoursorLOW6-8hours.

4.Seasonwithsaltandpepperandstirthroughchoppedcoriander,servewith couscous.

Recipes continued

12

Lamb Roast with White Beans and Parsley SauceServes 4-6

1.4kg–1.5kglambroast,easycarve1-2clovesgarlic,cutintoslivers2sprigsfreshrosemary,cutintopieces2tablespoonsoliveoil20gbutter1largeonion,sliced1x400gcanbutterbeans,rinsed,drained¼cupchoppedfreshparsley½cupchickenstocksaltandpepper

1.Makesmallincisionsalloverlambwithaverysharpknife,thenstuffeachwithasliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklambuntilbrownedallover.Removefrompanandtransfertoslowcooker.

3.Inthesamepan,addbutterandcookonion1-2minutesoruntilsoftened,placeinslowcookerwithremainingingredients.Seasonwithsaltandpepper.

4.CoverandcookonHIGH3-4hours,orLOW6-8hours.

5.Removemeatfromslowcooker,andrestfor10minutesbeforecarving.Serveslicesoflambwithbeansandparsleysauce.

Lamb TagineServes 6-8

2tablespoonsoliveoil6-8(dependingonsize)lambshanks,fat

trimmed1largeonion,slicedthinly2clovesgarlic,crushed1½tablespoonsMoroccandriedspicemix1tablespoontomatopaste600gkumara(sweetpotato),peeled,diced1x400gtinchoppedpeeledtomatoes½cupchickenstock1x400gcanchickpeas,rinsed,drained1cinnamonstick3cardamompods,crackedSaltandpeppertotaste1cupfreshcoriander,roughlychoppedCouscous,toserve

1.Heatoilinalargefryingpanovermediumhighheat,cooklambshanksinbatchesfor 3-5minutesoruntilevenlybrownallover.Transfertoaplate.

2.Reduceheat,andaddonionandgarlictofryingpanandcookfor2-3minutesoruntilonionhassoftened.Addspicemixandcookuntilfragrant.Stirthroughtomatopaste.

3.Placekumaraintothebaseofslowcookerandtopwithlambandonionmixtureandremainingingredients,exceptcoriander.CoverandcookonHIGH3-4hoursorLOW6-8hours.

4.Seasonwithsaltandpepperandstirthroughchoppedcoriander,servewith couscous.

Recipes continued

13

Rendang Daging – Spicy Coconut Beef CurryServes 6-8

¼cupdesiccatedcoconut1teaspoongroundcoriander¼teaspoongroundturmeric4kaffirlimeleaves,shredded1.5kgchucksteak1cupcoconutmilkpowder2tablespoonsfishsaucePinchsaltCurry Paste8driedlongredchillies4clovesgarlic,roughlychopped8eschalots,roughlychopped1lemongrassstalk,whiteonly,sliced25gchoppedfreshginger,roughlychopped25gslicedfreshgalangal,roughlychoppedpinchsalt

1.Tomakecurrypaste,soakchilliesinhotwateruntiljustsoftened;removestemandseeds;roughlychop.Placeallcurrypasteingredientsinafoodprocessorandprocesstoasmoothpaste;addalittlewaterifnecessary.

2.Inalargenon-stickfryingpanoveralowheat,lightlytoastcoconutuntillightlygolden;removefromheatandallowtocool.Oncecool,processinafoodprocessortoafinepowder.

3.Heatalargenon-stickfryingpan;addcurrypaste,coriander,turmericandlimeleavesandcook,stirring,forabout5minutesoruntilfragrant.

4.Addbeefandstiruntilbrowned.Placebeef,desiccatedcoconut,coconutmilkpowderandfishsauceintotheslowcookerandstirtocombine.

5.CoverandcookonHIGH4-5hoursorLOW6-8hours.Stironceduringcooking.

Veal GoulashServes 6

1.5kgveal,cutinto2cmpieces¼cupflour¹/³cupoliveoil2onions,chopped3clovesgarlic,crushed2tablespoonsHungariansweetpaprika½teaspooncayennepepper2largepotatoes,peeled,diced1cupbeefstock2tablespoonstomatopaste2bayleavessaltandfreshlygroundblackpepper

1.Dustvealinflour,shakingoffexcessflour.

2.Heathalftheoilinlargenon-stickfryingpan.Cookvealinbatchesuntilbrown.Transfertoaplate.

3.Heatremainingoilandcookonionfor 2-3minutesoruntilsoftened.Addgarlic,paprikaandcayennepepperandcook,stirringfor30seconds.

4.Placepotatoesinbaseofslowcooker. Addvealandremainingingredientstoslowcooker.CoverandcookonHIGH3-4hours orLOW6-8hours.

5.Servewithhotpasta.

Recipes continued

14

Family Beef Casserole with Semi Dried TomatoesServes 6-8

2kgchuckorroundsteak,diced½cupflour3tablespoonsoliveoil2bunchesofspringonion,stalktrimmed,

peeledandleftwhole3clovesgarlic,crushed3carrots,diced4celerystalks,sliced¹/³cuptomatopaste½cupredwine1cupsemidriedtomatoes2tablespoonschoppedfreshthyme2bayleavesSaltandfreshlygroundblackpepper

1.Dustbeefinflour,shakingoffexcessflour.Heathalftheoilinalargefryingpanandcookbeefinbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionandgarlicfor1-2minutesoruntilonionissoftened.Addcarrots,celeryandtomatopasteandcookforafurther3minutes.

3.Addwineandallowalcoholtoevaporateandliquidtoreduceslightly.

4.Placevegetablesandremainingingredientsinslowcooker.Stirthrough.CoverandcookonHIGH3-4hoursorLOW5-6hours.

5.SeasontotasteandservehotwithmashedpotatoesorthickslicedItalianbread.

Beef Brisket with VegetablesServes 6-8

1largecarrot,cutintomatchsticks2largepotatoes,diced1.5kgrolledbeefbrisket¼cupseasonedflour2tablespoonsoliveoil2onions,cutintowedges3clovesgarlic,crushed1cuptomatopassata1cupbeefstock2bayleaves10thymesprigssaltandfreshlygroundblackpepper

1.Placecarrotandpotatoesinbaseofslowcooker.

1.Dustbeefinflour,shakingoffexcessflour.

2.Heathalftheoilinalargenon-stickfryingpan.Cookbeefuntilbrown.Transfertoslowcooker.

3.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlicandcook,stirringfor30seconds.Addtoslowcookerwithremainingingredients.

4.CoverandcookonHIGH4-5hoursorLOW6-8hours.

5.Transfermeattoaplate,coverwithfoilandstandfor10minutesbeforeslicing.

6.Usingalargespoon,skimanyfatfromthetop.

7.Servebeefwithvegetablesandsauce.

Recipes continued

14

Family Beef Casserole with Semi Dried TomatoesServes 6-8

2kgchuckorroundsteak,diced½cupflour3tablespoonsoliveoil2bunchesofspringonion,stalktrimmed,

peeledandleftwhole3clovesgarlic,crushed3carrots,diced4celerystalks,sliced¹/³cuptomatopaste½cupredwine1cupsemidriedtomatoes2tablespoonschoppedfreshthyme2bayleavesSaltandfreshlygroundblackpepper

1.Dustbeefinflour,shakingoffexcessflour.Heathalftheoilinalargefryingpanandcookbeefinbatchesuntilbrown.Transfertoslowcooker.

2.Heatremainingoilandcookonionandgarlicfor1-2minutesoruntilonionissoftened.Addcarrots,celeryandtomatopasteandcookforafurther3minutes.

3.Addwineandallowalcoholtoevaporateandliquidtoreduceslightly.

4.Placevegetablesandremainingingredientsinslowcooker.Stirthrough.CoverandcookonHIGH3-4hoursorLOW5-6hours.

5.SeasontotasteandservehotwithmashedpotatoesorthickslicedItalianbread.

Beef Brisket with VegetablesServes 6-8

1largecarrot,cutintomatchsticks2largepotatoes,diced1.5kgrolledbeefbrisket¼cupseasonedflour2tablespoonsoliveoil2onions,cutintowedges3clovesgarlic,crushed1cuptomatopassata1cupbeefstock2bayleaves10thymesprigssaltandfreshlygroundblackpepper

1.Placecarrotandpotatoesinbaseofslowcooker.

1.Dustbeefinflour,shakingoffexcessflour.

2.Heathalftheoilinalargenon-stickfryingpan.Cookbeefuntilbrown.Transfertoslowcooker.

3.Heatremainingoilandcookonionfor2-3minutesoruntilsoftened.Addgarlicandcook,stirringfor30seconds.Addtoslowcookerwithremainingingredients.

4.CoverandcookonHIGH4-5hoursorLOW6-8hours.

5.Transfermeattoaplate,coverwithfoilandstandfor10minutesbeforeslicing.

6.Usingalargespoon,skimanyfatfromthetop.

7.Servebeefwithvegetablesandsauce.

Recipes continued

15

Recipes continued

Pork with Prunes and ApricotsServes 6

1.2kgroastlegpork1tablespoonoliveoil2onions,cutintowedges3clovesgarlic,crushed2teaspoonsgroundcumin2teaspoonsgroundcoriander¹/³cuporangejuice¹/³cuptomatopassata½cupchickenstock1tablespoontomatopaste150gpittedprunes100gdriedapricots

1.Placeporkintoslowcooker.Heatoilinalargenon-stickfryingpan.Cookonionsfor2-3minutesoruntilsoftened.Addgarlic,cuminandcorianderandcook,stirringfor30seconds.

2.Addtoslowcookerwithremainingingredients.CoverandcookonHIGH4hoursorLOW6-8hours.

3.Transferporktoaplate,coverwithfoilandstandfor10minutesbeforeslicing.

4.Serveporkwithsauceandsteamedcouscous.

DhalServes 6-8

2tablespoonsvegetableoil2mediumonions,finelychopped2clovesgarlic,crushed1tablespoongroundcumin1teaspooncuminseeds2teaspoonsblackmustardseeds¼cuptomatopaste4cupsredlentils2cupsvegetablestock4½cupswater2x400gcanchoppedtomatoes3babyeggplants,roughlychoppedsalttotaste

1.Inalargefryingpan,heatoilovermediumheat.Addonionandgarlicandcook,for 2-3minutesoruntilonionissoftened.

2.Adddriedspicesandcookafurther1minute,oruntilspicesarefragrant.Stirthroughtomatopasteandcookfor2minutes.Placeinslowcooker.

3.Rinselentilsinwater,untilwaterrunsclear.Putinslowcookerwithremainingingredients,exceptsaltandstirwelltocombineallingredients.

4.CookonHIGH1-2hoursorLOW 4-5hours.

5.Seasontotaste,servehot.

16

RatatouilleServes 4

1largeonion,chopped2clovesgarlic,crushed2tablespoonstomatopaste1largeeggplant,cutinto3cmdice2zucchinis,slicedinto1cmrings1mediumredcapsicum,deseededand

choppedinto3cmpieces1mediumgreencapsicum,deseededand

choppedinto3cmpieces2x400gcanchoppedtomatoes2tablespoonschoppedfreshthymeSaltandfreshlygroundblackpepper

1.Placeallingredientsexceptsaltandpepperinslowcooker.CoverandcookonHIGH2-3hoursorLOW5-6hours.

2.Whenreadytoserve,seasontotaste.

Potato Bake with Creamy Bacon SauceServes 6-8

1tablespoonoliveoil2leeks,trimmed,washed,thinlysliced175gbacon,diced1.5kgpotatoes(Sebago),peeled,thinly

sliced2cupspouringcream1tablespoondijonmustard¼cupmilkSaltandfreshlygroundblackpepper¾cupgratedparmesancheese

1.Heatoilinalargenon-stickfryingpan.Cookleekandbaconfor2-3minutesoruntilleekissoftandbaconisslightlybrowned.

2.Placeathirdofpotatoesinslowcooker.Layerwithhalftheleekandbaconmixture.Repeat,finishingwithpotatoes.

3.Combinecream,mustard,milk,saltandpepperinajug.Pouroverpotatoes.Sprinklewithcheese.CoverandcookonHIGHfor3hours.Standfor30minutesbeforeserving.

Recipes continued

16

RatatouilleServes 4

1largeonion,chopped2clovesgarlic,crushed2tablespoonstomatopaste1largeeggplant,cutinto3cmdice2zucchinis,slicedinto1cmrings1mediumredcapsicum,deseededand

choppedinto3cmpieces1mediumgreencapsicum,deseededand

choppedinto3cmpieces2x400gcanchoppedtomatoes2tablespoonschoppedfreshthymeSaltandfreshlygroundblackpepper

1.Placeallingredientsexceptsaltandpepperinslowcooker.CoverandcookonHIGH2-3hoursorLOW5-6hours.

2.Whenreadytoserve,seasontotaste.

Potato Bake with Creamy Bacon SauceServes 6-8

1tablespoonoliveoil2leeks,trimmed,washed,thinlysliced175gbacon,diced1.5kgpotatoes(Sebago),peeled,thinly

sliced2cupspouringcream1tablespoondijonmustard¼cupmilkSaltandfreshlygroundblackpepper¾cupgratedparmesancheese

1.Heatoilinalargenon-stickfryingpan.Cookleekandbaconfor2-3minutesoruntilleekissoftandbaconisslightlybrowned.

2.Placeathirdofpotatoesinslowcooker.Layerwithhalftheleekandbaconmixture.Repeat,finishingwithpotatoes.

3.Combinecream,mustard,milk,saltandpepperinajug.Pouroverpotatoes.Sprinklewithcheese.CoverandcookonHIGHfor3hours.Standfor30minutesbeforeserving.

Recipes continued

17

Recipes continued

Balsamic Glazed BeetrootsServes 6

4bunchessmallbeetroots,(about16)2tablespoonswater2tablespoonsbalsamicvinegar1teaspoondriedmixedherbs2clovesgarlic,crushed1tablespoonfinelychoppeddillsourcream,toserve

1.Washbeetroots,peelandcutinhalvesorquarters.

2.Placebeetroot,water,balsamicvinegar,herbsandgarlicinslowcooker.

3.CoverandcookonHIGHfor3hours.

4.Servebeetrootwithjuice,choppeddillandsourcream.

Hearty Homemade BeansServes 6

1½cupsdriedcannellinibeans,soakedovernight

1tablespoonoliveoil1smallonion,finelychopped175gshortcutbacon,finelychopped3clovesgarlic,crushed1smallcarrot,finelychopped1smallcelerystick,finelychopped2tablespoonstomatopaste2x400gcandicedtomatoes¼cupchickenstock¼cupchoppedfreshflat-leafparsleysaltandfreshlygroundblackpepper

1.Placebeansinalargebowlandcoverwithwater.Soakbeansovernightinthefridge.

2.Heatoilinalargenon-stickfryingpan.Cookonionandbaconfor2-3minutesoruntilsoft.Addcarrotandceleryandcookforafurther2minutes.

3.Transfertoslowcookerwithtomatoesandstock.CoverandcookonHIGH4-5hoursorLOW6-8hours.

4.Stirthroughparsleyandseasonwithsaltandpepper.

18

Crème CaramelServes 4

½cupcastersugar2tablespoonswater3eggs2eggyolks¹/³cupcastersugar,extra250mlmilk200mlpouringcream1vanillabean,seedsscraped

1.TurnslowcookertoHIGHandadd2cupshotwater.

2.Lightlyspray4x1cupmetalmouldswithcookingspray.

3.Combinesugarandwaterinasmallsaucepan.Stiroverlowheatuntilthesugarhasdissolved.Increaseheat;boilwithoutstirring,untilthetoffeeturnsagoldencolour.Removefromheat,oncethebubbleshavesubsided,pourintomoulds.Allowtocool.

4.Beateggsandsugaruntillightandcreamy.

5.Heatmilk,cream,vanillabeanandseedsuntilalmostboiling.Whiskhotmilkintoeggmixture.Pourmixturethroughastrainer.

6.Pourmixtureintomoulds.Placeinslowcooker.TurnslowcookertoLOWandcookfor1houroruntiljustset.Removefromslowcookerandrefrigerateforseveralhours.

7.Toremove,carefullyrunathinknifeorspatulaaroundedgeofcustard.Invertontoaservingplate.

Creamy Coconut Vanilla RiceServes 6

1cupmediumgrainrice(suchascalrose)¾cupbrownsugar2vanillabeans,split4cupsmilk270mlcancoconutcream

1Placerice,sugar,vanillaandmilkinslowcooker.CoverandcookonHIGHfor3½hours,stirring2-3times.

2.Stirincoconutcream.CoverandcookonLOWforafurther30minutes.

3.Servewithfreshberries,ifdesired.

Poached Pears in Red Wine and Star AniseServes 4-6

1½cupsdryredwine¾cupsugar3staranise6mediumpears,peeled3thickstripslemonrind

1.Preheatslowcookerfor10minutesonHIGH.

2.Placewine,sugarandstaraniseintotheslowcooker.CoverandcookonHIGHuntilsugarisdissolved.

3.Placepearsintotheslowcooker,turningtocoatwellwithsugarsyrup.Addlemonpeel,coverandcookonHIGH1-1½ hoursorLOW3-4hours,turningoccasionallytocoat.

4.Toserve,removepearsfromtheslowcookerandplaceontoaservingplate. Poursyrupoverpears.Servewithicecreamifdesired.

Recipes continued

18

Crème CaramelServes 4

½cupcastersugar2tablespoonswater3eggs2eggyolks¹/³cupcastersugar,extra250mlmilk200mlpouringcream1vanillabean,seedsscraped

1.TurnslowcookertoHIGHandadd2cupshotwater.

2.Lightlyspray4x1cupmetalmouldswithcookingspray.

3.Combinesugarandwaterinasmallsaucepan.Stiroverlowheatuntilthesugarhasdissolved.Increaseheat;boilwithoutstirring,untilthetoffeeturnsagoldencolour.Removefromheat,oncethebubbleshavesubsided,pourintomoulds.Allowtocool.

4.Beateggsandsugaruntillightandcreamy.

5.Heatmilk,cream,vanillabeanandseedsuntilalmostboiling.Whiskhotmilkintoeggmixture.Pourmixturethroughastrainer.

6.Pourmixtureintomoulds.Placeinslowcooker.TurnslowcookertoLOWandcookfor1houroruntiljustset.Removefromslowcookerandrefrigerateforseveralhours.

7.Toremove,carefullyrunathinknifeorspatulaaroundedgeofcustard.Invertontoaservingplate.

Creamy Coconut Vanilla RiceServes 6

1cupmediumgrainrice(suchascalrose)¾cupbrownsugar2vanillabeans,split4cupsmilk270mlcancoconutcream

1Placerice,sugar,vanillaandmilkinslowcooker.CoverandcookonHIGHfor3½hours,stirring2-3times.

2.Stirincoconutcream.CoverandcookonLOWforafurther30minutes.

3.Servewithfreshberries,ifdesired.

Poached Pears in Red Wine and Star AniseServes 4-6

1½cupsdryredwine¾cupsugar3staranise6mediumpears,peeled3thickstripslemonrind

1.Preheatslowcookerfor10minutesonHIGH.

2.Placewine,sugarandstaraniseintotheslowcooker.CoverandcookonHIGHuntilsugarisdissolved.

3.Placepearsintotheslowcooker,turningtocoatwellwithsugarsyrup.Addlemonpeel,coverandcookonHIGH1-1½ hoursorLOW3-4hours,turningoccasionallytocoat.

4.Toserve,removepearsfromtheslowcookerandplaceontoaservingplate. Poursyrupoverpears.Servewithicecreamifdesired.

Recipes continued

19

Recipes continued

Spiced Rhubarb and Berry CompoteServes 4-6

2bunchesofrhubarb500gfrozenmixedberries¾cupsugar1cinnamonquill3wholecloves1teaspoongratedorangerind

1.Discardleavesfromrhubarb.Washstalksthoroughlyandcutinto2cmpieces.

2.Combineallingredientsintheslowcooker.

3.CoverandcookonLOW3-4hours.

4.Servehotwithicecreamorwithyourfavouritepudding.

Chocolate Self-Saucing PuddingServes 4

100gunsaltedbutter,melted½cupmilk1egg1cupself-raisingflour2tablespoonscocoa½cupcastersugarTopping:2tablespoonscocoa1cupfirmlypackedbrownsugar2cupsboilingwater

1.Inamixingbowl,combinebutter,milkandegg.

2.Inaseparatelargebowl,siftflourandcocoatogetherandmixinthesugar.

3.Graduallyaddthewetingredientsintotheflourmixtureandmixwell.Spoonintoa6cupcapacitypuddingbowl,andplaceintheslowcooker.Nowaterisneededaroundbowl.

4.Combinethecocoaandbrownsugartogether,sprinkleoverthetopofpudding.Carefullypourboilingwateroverthemixture.

5.CoverandcookonHIGH3½hoursoronLOW5-6hours.

6.Servehotwithicecreamorcustard.

Steamed Christmas PuddingServes 8

500gmixeddriedfruit½cupbrownsugar,firmlypacked90gbutterormargarine¹/³cupsherryorbrandy½teaspoonbi-carbonateofsoda2eggs,lightlybeaten1cupselfraisingflour½teaspoonmixedspice

1.Inasaucepan,combinemixedfruit,brownsugar,butterandsherry.Heatuntilbutterismeltedandmixturebeginstoboil.

2.Removefromheat,addbi-carbonateofsodaandallowtocoolcompletely.

3.Greasea6cupcapacitypuddingbowl.

4.Addeggstothecooledmixtureandmixuntilwellcombined.Foldthroughflourandspices.

5.Pourmixtureintothepreparedbowl,coverwithadoublelayeroffoilandtiefirmlywithstringtoformagoodseal.

6.Placeintotheslowcooker.Pourinsufficientwatertocometwothirdsofthewayupthesidesofthepuddingbowl.CoverandcookonHIGHfor5-7hours.

7.Re-heatpuddingbycookingpuddinginwateronHIGHfor2-3hourspriortoserving.Servewithbrandycustard.

20

Notes

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Alternatively, you can send a written claim to

Sunbeam to:

AustraliaUnits 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

New ZealandLevel 6, Building 5, Central Park 660-670 Great South Road

Greenlane, Auckland New Zealand

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam.

In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested .

Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.

Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or

• cover damage caused by:

- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;

- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;

- use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or

- exposure of the product to abnormally corrosive conditions; or

• extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.

Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam’s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

12 Month Warranty

8/14

is a registered trademark.

Need help with your appliance?Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2014.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaLevel 6, Building 5, Central Park 660-670 Great South Road Greenlane, Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd.