Grenada 60%Sweet and rich, very chocolaty with notes of raisin, red berries, tropical fruit and herbs.

Grenada 71%Bittersweet, complex, very chocolaty with notes of raisin, cherry, tropical fruit and herbs.

Grenada 82%Strong, bittersweet with notes of dried fruit, red berries, white fruit and herbs.

Grenada 100%Pure, strong delicious cocoa � avour, savory hints of fruit. For a 100% very accessible. Smooth mouthfeel.

Grenada nib-a-liciousSweet chocolaty, balanced by crispy cocoa nibs. Extra fruity notes of citrus, banana, dried fruits and white fruit.

Grenada salty-liciousExciting contrasts of sweet and salty. Very chocolaty, with notes of herbs and dried fruit.

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It takes a whole village to make one chocolate bar.

 

It takes a sailing boat to ship it to Europe.

www.chocolateboat.com

This year 2012 we started to transport our chocolate from the Caribbean to Europe on the Dutch sailing vessel Tres Hombres.

www.grenadachocolate.com

“Grenada’s 82% bar won in 2011 a silver medal from The London Academy of Chocolate”

Our tree-to-bar approach changes the traditional separation of cocoa farming and chocolate-making.

While creating the best tasting chocolate from our famous delicious Grenadian cocoa beans we implement only sustainable practices in organic cocoa cultivation, fermentation and processing.

Solar energy panels provide about 50% of our local energy consumption.

Now wind power transports our bars over the world.

The Grenada Chocolate Company produces a revolutionary chocolate, changing the traditional production chain.

As a cooperative of cocoa farmers and chocolate makers we are working together to produce an award-winning organic dark chocolate on the Caribbean island, right where the cocoa is grown.