- 1. The world's leading supplier and manufacturerof Accelerated
Cooking Technology Customer Presentation February 2010
2.
- How do you improve on the best?
- Our cross-functional team of Manitowoc engineers has been
working on exactly this question for our range of Combination
Ovens.
- In addition to hundreds of small improvements, we have been
working on three key concepts:
-
- A harmonised look to fit your cooking environment
-
- Advanced touch screen technology for unbeatable ease of
use
-
- Improved interlock filter design for easier cleaning
- This presentation guides you through the changes we are making
to our Combination Ovens.
3. introducing the oven range 4.
- High speed on demand cooking; 5 x the cooking speed of
conventional, convection ovens
- Easy to operate and program via logical, 3-stage membrane
controls
- 10 individual menu buttons (99 progammes with MenuKey)
- Easy to clean, all stainless steel construction
- Plug and play 13 amp (single phase) and 30 amp (three phase)
versions available
- Three cooking levels for conventional bake-off
- Easy clean turntable for microwave accelerated on demand
items
- No ventilation hood required; catalyst eliminates odour and
oxidises grease-laden air releasing energy that is used to maintain
oven temperature
5.
- Easiest oven to use in the category with easyToUCHTMtouch
screen functionality
- Cool-to-touch body panels
- Remote programming through USB-MenuKey option
- Maximum cooking control with fully variable microwave
power
6. Current 400 Series 7.
- A benchmark in accelerated on demand cooking; 15 x the speed of
conventional, convection ovens
- Easy to clean, all stainless steel construction
- Most energy-efficient ventless oven in the category
- No ventilation hood required; catalyst eliminates odour and
oxidises grease-laden air releasing energy that is used to maintain
oven temperature
- 256 menu storage capacity with MenuKey which enables remote
programming
Current 402s 8.
- Improved air filtration and ease of daily maintenance
throughintegration of filter in lower trim
- New easyToUCH TMfunctionalitythrough touch screen controller,
capable of storing multiple user languages and/or icons
- Even larger menu storage capacity; 1,024 programs
New 9. Current 402s 10. Current 500 Series
- High speed on demand cooking; 5 x the cooking speed of
conventional, convection ovens
- Membrane controller with 10 menu storage capacity (99 with
MenuKey)
- Easy to clean, all stainless steel construction
- Built-in diagnostics to prevent unnecessary service calls
- Truly ventless through use of inbuilt catalyst; no ventilation
hood required (albeit reduces useable cavity space)
11.
- New, modern design is an improved fit with the look and feel of
advanced foodservice retail concepts
- Space-saving, front-mounted air filter, aids daily cleaning and
servicing
- Easiest oven to use in the category with easyToUCH TMtouch
screen functionality
- Maximum cooking control with fully variable microwave
power
New 12. Current 500 Series 13.
- Cutting Edge Touch Screen
- Our new touch screen technology now comes as standard across
the combination oven range:
-
- Streamlined user interface
-
- Never more than 2 presses away from cooking
-
- Flexiblecategorisationmeans you can search for items in a way
that suits you
-
- Between stage instructions to guide you through the preparation
of each meal
-
- Multi-language as standard
14.
- The new technology in the combination range makes integration
with your business seamless
-
- Customer-specific branding
-
- Custom user interface options
-
- Ethernet connectivity option to allow remote updating and fault
diagnostics
15.
-
- MenuConnect and MenuConnect online for
-
- remote programming and monitoring systems running on the
controller platform.
-
- MenuConnect online based on an Ethernet module option available
for trial with German bakery group end of November.
16.
- The entire combination oven range benefits from our new
interlock filter system
-
- Front-fitting filters on every model Magnetic fittings make
filter easy to remove
-
- Interlock prevents use of oven without filter in place
-
- Filter unit is dishwasher safe for easy cleaning
17. From product linetoportfolio
- Harmonized aesthetics echo Retail focus and a more
professional
- Common elements offunctionality help you work more
efficiently
- SKUs rationalised, complexity reduced
- Fabricated parts give way to hard tooled parts ..
18.
- Introducing the new Combination oven range
-
- Harmonised aesthetics to make your kitchen look more
professional
-
- Harmonised functionality to help you work more efficiently
19. Key benefits: energy efficiency, ventless ease of use,
ergonomics instant menu updates,less downtime,reduced training
times,multi-language operation,reduced installation cost,complete
menu control,easy cleaning and service,timer driven on/off multi
temperature pre-heat, Main new or optimized oven features: sleep
mode, lower energy bills no investment in extraction hoods cool to
touch ovens USB menu management via standard USB stick,ethernet
connectivity, self-diagnostic / remote diagnosticcommon
interface,icon driven,multi voltage (208-240V, 60 Hz),monitored air
filter,automatic on/off, commonly used components / parts 20.
coming soon!!! Will be launched at the following international
exhibitions: GULFOOD Dubai/UAE(21st - 24th Febr. 2010) HOTELYMPIA
London/UK(28th Feb - 4th March 2010) AHAAR Delhi/India(10th - 14th
March 2010) TBC !INTERNORGA Hamburg/Germany(12th - 17th March 2010)
HOTELEX, Shanghai/China(29th March - 1st April) FHA show,
Singapore(20th - 23rd April 2010) 21. firm dates for eikon launch
as well as discontinuin g p roduction of the current ran g eare as
follows: eikon oven range availability(ex works UK) from 1 st June
2010 (in some countries such as South Korea, Taiwan, Japan, etc.
later availability due to approval procedures may apply!) last
possible order date for current oven range(400Series, 402S, 500
Series) 31 st July 2010 stop manufacturing current oven
range(400Series, 402S, 500 Series) by 31 st August 2010 (but still
having some final stock remaining) last shipment date of current
oven range(400Series, 402S, 500 Series) 30 thSeptember 2010