7/25/2019 Eggplant Fribird

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Eggplant "Firebird" for 15 minutes

INTERESTING recipe. It's JUICY and tender dish. Plus a minimum of

calories. It is very convenient and fast, 15 min and elegant, beautiful and

delicious dish is ready now!Ingredients:

Eggplant-2 PCs

tomatoes-4 PCs

hard cheese-200 g

3-4 garlic cloves

lemon juice, to taste

sugar-to taste

the dill, parsley, cilantro, to taste

salt-to taste

vegetable oil

Preparation:

1. wash Eggplant and cut along the plate thickness of about 5 mm, not

doreza to the end around 1.5 cm of Eggplant are 2 "fans". Each plate in

grate the salt with the pepper.

2. Part of cheese cut into slices and 2 of tomato to wash, dry and cut into

slices. Between strips of Eggplant to put on 2-3 slices of tomato and 2

slices of cheese.

3. Lay out stuffed eggplant in a baking dish.

4. Remaining Parboil tomatoes and peeled. Then cut into small cubes

and put in a pan with cooking oil. Add crushed with the help of Spadefoot

garlic, sugar, salt and lemon juice. Stir and FRY until the sauce.

5. Prepared Eggplant pour sauce placed in the oven received. Bake at

180 degrees for about 20-25 minutes.

6. Then sprinkle with grated cheese.

7/25/2019 Eggplant Fribird

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Return to the oven and bake for about 5 minutes.

Place on a platter and garnish with herbs.

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