Egg Substitute ExperimentBy: Carolyn Smith Melinda Gerber Kendal Christensen

Food Allergies Between 6,081,194 and

7,601,49390% of Food Allergies Caused by

8 allergensEggs are one of them

Recipe1 cup butter softened¾ cup sugar¾ cup brown sugar2¼ cups All-purpose flour 1 tsp baking soda1egg½ tsp salt1 package (12 ounces) Semi-

sweet Chocolate Chips

1 Packet of Gelatin +2 T warm water

Preparation

Regular Dough

Egg Free Dough

Final Products

Regular Cookie

Egg Free Cookie

Sensory EvaluationTriangle Test

◦Cookie # 126 (egg free)◦Cookie # 257 (regular)◦Cookie # 623 (regular)

Results

Cookie #623 Cookie #126 Cookie #2570

2

4

6

8

10

12

Egg Free Cookies

Number of students