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EGG & BOWL

Egg & Bowl High Res

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Egg & Bowl Cook Book

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EGG & BOWL

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EGG & BOWL

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Plum and Frangipane TartEGG & BOWL

INGREDIENTS

Pastry:250g plain flour175g butter20g caster sugar1 egg1 tsp water, if required.1 bowl of plums, stoned and quartered.

Frangipane:50g butter40g caster sugar60g ground almonds20g flour

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EGG & BOWL

Lime & Lemon Aid

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EGG & BOWL

INGREDIENTS

4 lemons, sliced4 limes, sliced450g white sugar850g boiled water

Lime & Lemon - Aid

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EGG & BOWLSmoked Mackerel Pate for Tea and Tired Brains

INGREDIENTS

1 large fillet smoked mackerel75g cream cheesea squeeze of lemonblack pepper

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Poached Egg Breakfast

INGREDIENTS

coffee and newspapers

buttergarlicmushroomsspinachbutterbeans

toasthalloumieggs

EGG & BOWL

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EGG & BOWL

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INGREDIENTS

1 pot of blackberries + 2 tbls granulated sugar

Crumble:100g wholegrain flour20g sugar50g butter50g rolled oats40g hazelnuts, toasted and chopped

Blackberry Crumble w/ CustardEGG & BOWL

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INGREDIENTS

45g butter60g brown sugar2 tbls golden syrup150ml milk1 tbls chai tea170g plain flour1 egg

Chai Loaf CakeEGG & BOWL

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EGG & BOWL

INGREDIENTS

1 small onion, finely chopped2 cloves of garlic, finely choppedolive oil2 handfuls of risotto rice per person2 fillets of smoked mackerel1 handful of asparagus, peeled into ribbonsparmesan, to taste

Asparagus and Mackerel Risotto

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EGG & BOWL

food by

photography by

sarah [email protected]

daniel [email protected]

EGG & BOWL


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