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POSTER PRESENTATION Open Access Effect of six weeks of oral echinacea purpurea supplementation on nitric oxide production Tyler D Martin 1* , Michael S Green 1 , Malcolm T Whitehead 2 , Timothy P Scheett 3 , Michael J Webster 4 , Geoffrey M Hudson 4 From International Society of Sports Nutrition: 9th Annual ISSN Conference and Expo Clearwater, FL, USA. 22-23 June 2012 Background Echinacea purpurea, a purple coneflower plant of the compositae family (Asteraceae), is native to North America and commonly used as an herbal supplement to enhance immune function. Echinacea purpurea has been shown to stimulate macrophage activity which is a known stimulator of nitric oxide (NO) production. Echi- nacea purpurea supplementation (8,000 mg·d -1 ) in untrained (42.5 ± 1.6 mL·kg -1 ·min -1 ) males was shown to elicit a 63% increase (p < 0.05) in serum erythropoie- tin (EPO) following two weeks of supplementation. This is supported in part by earlier findings which indicated that four weeks of Echinacea purpurea supplementation demonstrated a non-significant increase in maximal oxygen uptake (VO 2max ). It is plausible that Echinacea- induced EPO production may stimulate physiological responses independent of and/or in addition to erythro- poiesis. There is also evidence suggesting EPO has vas- culo-protective effects including the activation of endothelial nitric oxide synthase (eNOS). Based on these findings, a proposed non-hematological response to the Echinacea-induced increase in EPO could be enhanced NO production. The purpose of this investigation was to determine whether six weeks of oral Echinacea purpurea supplementation augmented NO production as a result of an Echinacea-induced increase in EPO and/or Echinacea- induced macrophage activity. Methods Twenty-four males (mean ± SE): age = 25.2 ± 1.4 yr, height = 178.1 ± 1.4 cm, mass = 78.1 ± 1.6 kg, percent body fat = 12.7 ± 0.9 %, VO 2max = 52.9 ± 0.9 mL·kg -1 ·min -1 were randomly grouped using a matched-pair, double-blind design and self-administered 8,000 mg·d -1 (2,000 mg × 4 times·d -1 ) of either Echinacea purpurea (ECH) (n=12) or placebo (PLA) (n=12) for 42 consecutive days. Blood sam- ples were collected prior to supplementation (day-0) and every two weeks during the supplementation period (day- 14, -28, and -42) and were analyzed for nitrite and total nitrite (nitrite/nitrate) concentrations. Separate 2 × 4 (Group × Time) factorial ANOVA with repeated measures on time were used to determine statistical differences with significance set at p 0.05. Results There were no significant interaction, group, or time effects observed following six weeks of supplementation for nitrite (μmol·L -1 ) (ECH Pre: 0.88 ± 0.07 vs. ECH Post- 42: 0.73 ± 0.10; PLA Pre: 0.91 ± 0.16 vs. PLA Post-42: 0.96 ± 0.22), nitrate (μmol·L -1 ) (ECH Pre: 17.44 ± 1.85 vs. ECH Post-42: 20.16 ± 2.23; PLA Pre: 16.01 ± 1.50 vs. PLA Post-42: 14.77 ± 1.21), or nitrite/nitrate (μmol·L -1 ) (ECH Pre: 18.32 ± 1.86 vs. ECH Post-42: 20.89 ± 2.25; PLA Pre: 16.92 ± 1.49 vs. PLA Post-42: 15.73 ± 1.22) or for any of the intermediate (day-14, -28) measurement points. Conclusions These results suggest that six weeks of oral Echinacea purpurea supplementation (8,000 mg·d -1 ) did not signifi- cantly change nitrite, nitrate, or nitrite/nitrate. There- fore, Echinacea purpurea may not be an effective herbal supplement for enhancing NO production in apparently healthy, recreationally active, males with above average aerobic fitness (VO 2max = 52.9 ± 0.9 mL·kg -1 ·min -1 ). * Correspondence: [email protected] 1 Department of Kinesiology and Health Promotion, Troy University, Troy, AL, 36082, USA Full list of author information is available at the end of the article Martin et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P21 http://www.jissn.com/content/9/S1/P21 © 2012 Martin et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Effect of six weeks of oral echinacea purpurea supplementation on nitric oxide production

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POSTER PRESENTATION Open Access

Effect of six weeks of oral echinacea purpureasupplementation on nitric oxide productionTyler D Martin1*, Michael S Green1, Malcolm T Whitehead2, Timothy P Scheett3, Michael J Webster4,Geoffrey M Hudson4

From International Society of Sports Nutrition: 9th Annual ISSN Conference and ExpoClearwater, FL, USA. 22-23 June 2012

BackgroundEchinacea purpurea, a purple coneflower plant of thecompositae family (Asteraceae), is native to NorthAmerica and commonly used as an herbal supplementto enhance immune function. Echinacea purpurea hasbeen shown to stimulate macrophage activity which is aknown stimulator of nitric oxide (NO) production. Echi-nacea purpurea supplementation (8,000 mg·d-1) inuntrained (42.5 ± 1.6 mL·kg-1·min-1) males was shownto elicit a 63% increase (p < 0.05) in serum erythropoie-tin (EPO) following two weeks of supplementation. Thisis supported in part by earlier findings which indicatedthat four weeks of Echinacea purpurea supplementationdemonstrated a non-significant increase in maximaloxygen uptake (VO2max). It is plausible that Echinacea-induced EPO production may stimulate physiologicalresponses independent of and/or in addition to erythro-poiesis. There is also evidence suggesting EPO has vas-culo-protective effects including the activation ofendothelial nitric oxide synthase (eNOS). Based on thesefindings, a proposed non-hematological response to theEchinacea-induced increase in EPO could be enhancedNO production. The purpose of this investigation was todetermine whether six weeks of oral Echinacea purpureasupplementation augmented NO production as a result ofan Echinacea-induced increase in EPO and/or Echinacea-induced macrophage activity.

MethodsTwenty-four males (mean ± SE): age = 25.2 ± 1.4 yr, height= 178.1 ± 1.4 cm, mass = 78.1 ± 1.6 kg, percent body fat =12.7 ± 0.9 %, VO2max = 52.9 ± 0.9 mL·kg-1·min-1 were

randomly grouped using a matched-pair, double-blinddesign and self-administered 8,000 mg·d-1 (2,000 mg × 4times·d-1) of either Echinacea purpurea (ECH) (n=12) orplacebo (PLA) (n=12) for 42 consecutive days. Blood sam-ples were collected prior to supplementation (day-0) andevery two weeks during the supplementation period (day-14, -28, and -42) and were analyzed for nitrite and totalnitrite (nitrite/nitrate) concentrations. Separate 2 × 4(Group × Time) factorial ANOVA with repeated measureson time were used to determine statistical differences withsignificance set at p ≤ 0.05.

ResultsThere were no significant interaction, group, or timeeffects observed following six weeks of supplementationfor nitrite (μmol·L-1) (ECH Pre: 0.88 ± 0.07 vs. ECH Post-42: 0.73 ± 0.10; PLA Pre: 0.91 ± 0.16 vs. PLA Post-42:0.96 ± 0.22), nitrate (μmol·L-1) (ECH Pre: 17.44 ± 1.85 vs.ECH Post-42: 20.16 ± 2.23; PLA Pre: 16.01 ± 1.50 vs.PLA Post-42: 14.77 ± 1.21), or nitrite/nitrate (μmol·L-1)(ECH Pre: 18.32 ± 1.86 vs. ECH Post-42: 20.89 ± 2.25;PLA Pre: 16.92 ± 1.49 vs. PLA Post-42: 15.73 ± 1.22) orfor any of the intermediate (day-14, -28) measurementpoints.

ConclusionsThese results suggest that six weeks of oral Echinaceapurpurea supplementation (8,000 mg·d-1) did not signifi-cantly change nitrite, nitrate, or nitrite/nitrate. There-fore, Echinacea purpurea may not be an effective herbalsupplement for enhancing NO production in apparentlyhealthy, recreationally active, males with above averageaerobic fitness (VO2max = 52.9 ± 0.9 mL·kg-1·min-1).

* Correspondence: [email protected] of Kinesiology and Health Promotion, Troy University, Troy, AL,36082, USAFull list of author information is available at the end of the article

Martin et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P21http://www.jissn.com/content/9/S1/P21

© 2012 Martin et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative CommonsAttribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction inany medium, provided the original work is properly cited.

AcknowledgmentsThis investigation was supported by a Troy University Faculty DevelopmentResearch Grant.

Author details1Department of Kinesiology and Health Promotion, Troy University, Troy, AL,36082, USA. 2Department of Physical Therapy, Arkansas State University, StateUniversity, AR, 72467, USA. 3Department of Health and Human Performance,College of Charleston, Charleston, SC, 29424, USA. 4School of HumanPerformance and Recreation, The University of Southern Mississippi,Hattiesburg, MS, 39406, USA.

Published: 19 November 2012

doi:10.1186/1550-2783-9-S1-P21Cite this article as: Martin et al.: Effect of six weeks of oral echinaceapurpurea supplementation on nitric oxide production. Journal of theInternational Society of Sports Nutrition 2012 9(Suppl 1):P21.

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Martin et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P21http://www.jissn.com/content/9/S1/P21

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