Peningkatan Kapasitas PenghuniPondok Pesantren DalamPencegahan Food Borne

Diseases Dengan Metode PeerEducation.pdfby Widya Hary Cahyati

Submission date: 08-Feb-2021 12:46PM (UTC+0700)Submission ID: 1504264825File name: Peningkatan Kapasitas Penghuni Pondok Pesantren Dalam Pencegahan Food Borne DiseasesDengan Metode Peer Education.pdf (217.67K)Word count: 3010Character count: 19326

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Peningkatan Kapasitas Penghuni Pondok Pesantren DalamPencegahan Food Borne Diseases Dengan Metode PeerEducation.pdfORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas Pendidikan IndonesiaStudent Paper

Wiku Adisasmito. "Diarrhea Risk Factors ofInfant and Children Under Five Years inIndonesia: A Systematic Review of PublicHealth Academic Studies", Makara Journal ofHealth Research, 2010Publication

Rini Rahmayanti, Isesreni Isesreni."PENGARUH PEER EDUCATION TERHADAPMOTIVASI PERSONAL HYGIENE GENETALIADALAM PENCEGAHAN KANKER SERVIKSPADA WANITA USIA SUBUR", MalahayatiNursing Journal, 2020Publication

Submitted to Binus University InternationalStudent Paper

Delia Grace. "Food Safety in Low and Middle

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Income Countries", International Journal ofEnvironmental Research and Public Health,2015Publication

Submitted to Universitas Negeri Surabaya TheState University of SurabayaStudent Paper

Submitted to Universitas HasanuddinStudent Paper

Submitted to Udayana UniversityStudent Paper

Denia Pratiwi, Ira Oktaviani RZ, Isna Wardaniati,Wahyu Suprapti. "PENYULUHAN DALAMRANGKA PENINGKATAN PENGETAHUANMURID SEKOLAH MENENGAH ATASTERHADAP KEAMANAN PJAS (PANGANJAJANAN ANAK SEKOLAH) DI SMAS ALMUSLIMUM SEI. KIJANG PELALAWAN",Jurnal Pengabdian Masyarakat Multidisiplin,2018Publication

Ruri Astari, Eri Fitriyani. "PENGARUH PEEREDUCATION TERHADAP PENGETAHUANDAN SIKAP REMAJA TENTANGPENCEGAHAN HIV-AIDS DI SMK KORPRIMAJALENGKA", Jurnal Ilmu Kesehatan BhaktiHusada: Health Sciences Journal, 2019

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Syahrizal Syahrizal. "Hygiene SanitasiPenjamah Makanan Terhadap KandunganEscherichia Coli Diperalatan Makan PadaWarung Makan", AcTion: Aceh Nutrition Journal,2017Publication

Submitted to Universitas Negeri SemarangStudent Paper

Submitted to Universitas Ibn KhaldunStudent Paper

Submitted to iGroupStudent Paper

Laras Sitoayu, Putri Ronitawati, Vitria Melani,Nazhif Gifari. "PEMBINAAN KANTIN KAMPUSMELALUI HIGIENE PENJAMAH MAKANAN",Dharma Raflesia : Jurnal Ilmiah Pengembangandan Penerapan IPTEKS, 2020Publication

Mark Woodward. "A Consensus Plan for Actionto Improve Access to Cancer Care in theAssociation of Southeast Asian Nations(ASEAN) Region", Asian Pacific Journal ofCancer Prevention, 2014Publication

Kgs M. Faizal, Kartini Eka Putri. "Pengaruh

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Dukungan Spiritual Terhadap PenurunanTingkat Kecemasan Pada Pasien Pre OperasiDi Ruang Bedah RSUD Depati BahrinKabupaten Bangka", Malahayati NursingJournal, 2021Publication

"1st Annual Conference of Midwifery", Walter deGruyter GmbH, 2020Publication

Submitted to Universitas Dian NuswantoroStudent Paper

"Abstracts", Public Health Nutrition, 2013Publication

Suaebah Suaebah, Sema Sema, MartinusGinting. Jurnal Kesehatan Manarang, 2018Publication

FINAL GRADE

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Peningkatan Kapasitas Penghuni Pondok Pesantren DalamPencegahan Food Borne Diseases Dengan Metode PeerEducation.pdfGRADEMARK REPORT

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