Aviation Beefeater 24 Bols Genever Boodles Boomsma Genever Booth’s Bulldog Edinburgh Seaside

Essex Place Langley’s no.8 Magellan Martin Miller’s Monkey 47 Oxley Rutte Celery

Jack Rudy Q Tonic Fentiman’s El Guapo Fever Tree

• CLASSIC •

Madame LeMaire’s Old Fashioned 14 with Basil Hayden’s® bourbon

Martinez 12 Hayman’s Old Tom Gin, Carpano Antica, Maraschino, bitters

Pegu Club 11 Ford’s Gin, curaçao, lime, bitters

Jasmine 12 St. George Botanivore Gin, Campari, Cointreau, lemon

• ORIGINAL •

High Voltage Fizz 10 Ford’s Gin, lemon, Fernet

Eight Watt 10 Sazerac Rye, chicory, orange, Peychaud’s

Blueberry Hill 11 Aviation Gin, rosé, blueberries, Love Potion #9®

• CHAMPAGNE COCKTAILS •

Closed Circuit 12 gin, Green Chartreuse, lemon

Hibiscus 10 sugar cube, bitters, hibiscus flower

St. Germain Cocktail 9

• GIN VS. TONIC •

• WINE •

SPARKLING Blanc De Blancs Brut, Francois Montand Brut 13

Champagne Brut, Taittinger ‘La Française’ 18

WHITE Verdejo, Buil & Giné Rueda 10

Chardonnay, Lioco 13

RED Pinot Noir, Magnien Bourgogne 16

Claret, Newton 11

• DRAFT •

Abita Amber 5

NOLA Blonde 5

Parish Canebreak 6

Urban South Holly Roller IPA 7

• BOTTLES & CANS •

Southern Prohibition Suzy B 6

Parish Envie 7

Gnarly Barley Korova Milk Porter 7

Covington Strawberry 6

The consumption of raw or undercooked proteins may be hazardous to your health and should be avoided if you have any health problems.

• HANDS ON •

Parisian Chicken Salad Baguette 12 Truffle chicken salad, Dijon mustard, local tomato, butter lettuce petit baguette

Pork Banh Mi 13 shaved ham, roast pork belly, pate, pickled carrots and cucumbers cilantro mint, ginger-chili dressing, Vietnamese French bread

Slow Roast Beef 14 sliced thin, boursin cheese, pickled onion, tomato jam, garlic aioli

Taco Trio 11 house made tortillas, rotisserie shrimp, steak al carbon, rotisserie chicken cilantro gremolata, smoked corn salsa, charred tomato salsa queso fresco pico de gallo

• PASS AROUND •

Chips and Dip 8 house made potato chips three ways: truffle-parmesan, voodoo-garlic ginger-chili, bacon-pimiento dip

Mixed Mezze 9 black bean hummus, artichoke caponata, marinated feta pita, lavosh

Muffuletta Bruschetta 15 cured ham and salami salad, house olive salad, burrata, tomato salad sesame flat bread, extra virgin olive oil

Cheese Board 18 four selections: artisan and imported, cow, sheep and goats milk mirliton mostarda, seasonal fruit, blackened pecans, French bread sea saltines

Charcuterie 20 dry cured ham, sausage, duck ham, bresaola, pickles, agrodolce Creole mustard, sage and orange jam, French bread, sea saltines