DINE IN MENU LICENSED BAR (BYO WINE ONLY)

EDEN GARDEN

INDIAN CUISINE

3846-6262

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• VG INDICATES VEGAN

• LAST ORDER at 9.15PM (SUNDAY – THURS), at 9.45 PM (FRI-SAT)

• Dishes may contain or have been in contact with nuts/ dairy.

• Dishes can be prepared to suit your taste buds. Please talk to our friendly staff.

“EDEN GARDEN IS THE NAME OF THE BIGGEST CRICKET GROUND IN

INDIA. THIS GROUND HAS WITNESSED SOME OF THE GREATEST RUN

CHASES COMPLETED IN AN ELEGANT FASHION BY SOME OF THE

GREATEST CRICKETING LEGENDS. HERE AT EDEN GARDEN INDIAN

CUISINE WE SERVE YOU IN “CRICKET NETS” AND BRING YOU THE

FOOD WHICH IS LEGENDARY IN TASTE, TRADITIONAL IN ITS

AUTHENTICITY AND AN ALLROUNDER WHEN IT COMES TO

FLAVOURS”

AT EGIC, YOUR HOST CHEF NEETU WELCOMES YOU TO ENJOY

AUTHENTIC INDIAN CURRIES COOKED IN TRADITIONAL PUNJABI

RECIPES. WE DO NOT IMPROVISE RECIPES TO SUIT LOCAL TASTES

BUT WE TRY AND IMPROVISE OUR PRESENTATION TO MATCH THE

BEST IN CULINARY WORLD.

WE WELCOME PEOPLE WITH VARIED DIETARY REQUIREMENTS AND

WE DO OUR BEST TO CATER TO EACH ONE OF THEM. THAT’S THE

QUALITY OF INDIAN CUISINE AND WE HAVE THE KNOWLEDGE TO USE

IT TO SUIT YOUR REQUIREMENTS.

IF IN DOUBT PLEASE ASK ONE OF OUR FRIENDLY STAFF AND THEY

WILL BE HAPPY TO ASSIST YOU WITH MAKING YOUR CHOICES.

YOUR SATISFACTION IS OUR AIM AND THE MOTIVE IS TO SEE YOU

OFF WITH A SMILE AND A WISH TO VISIT AGAIN.

“MEMBERSHIPS AVAILABLE”

PITCH REPORT (BAR MENU)

(BYO Wine Only, $3 Corkage applies)

COCKTAIL / MOCKTAIL (Refresh with Indian flavours)

Flipper (Vodka, Lime, Vetiver flavours and Herbs) 12

Ball Temper (Tanqueray Gin with tonic water, Lime & Herbs) 12

Howzatt (Rum, Ginger and Herbs) 12

Late Cut (Tequila, Lime, Raspberry flavours and Herbs) 12

Punjabi Punch (JUG of flavours with rum, Ginger and herbs) 28

BEER Stubby

Stone & Wood Pale Ale, Haywards 5000(8%), Rekorderlig Cider 10

Kingfisher, Corona, Peroni, Fatyak, Tiger, Roger’s Amber Ale 8

Pure Blonde, XXXX Gold, Cooper’s (Mild Ale), Great Northern Beer 6

WINE SELECTION

House Wine 6/24

White, Red (South Australia)

Elite Wines 8/32

Sauv Blanc (Marlborough) Chardonnay (Hunter Valley)

Shiraz (Barossa) Pinot Noir (Adelaide hills)

Merlot (South Australia) Moscato (Victoria)

Premium Wines 12/45

Shiraz (Barossa/ MV) Sauv Blanc (Tas / Marlborough)

Chardonnay (HV / Adl hills) Red Blends (Cab shiraz, Cab merlot)

Jansz Premium Cuvee ($60) Champagne ($75)

SINGLE MALT / SCOTCH (30ml/60ml) 10/16

Glenfiddich Bowmore Talisker Green Label Gold Label

WHISKEY / GIN / VODKA / RUM (30ml/60ml) 8/12

Old Monk Rum Jack Daniels Chivas Regal Black Label Black Dog Whiskey Glen Moray Bacardi Vodka Jim Beam Gin

• CORKAGE OF $3.00 WILL BE CHARGED FOR EACH ADULT ON THE TABLE AS A STANDARD BYO CHARGE (Not based on Wine glasses).

• LIQUOR SALE SUBJECT TO OLGR RULES AND REGUALTIONS.

Please advise of any Vegan or Dairy Free or Particular food requirements. Dishes may contain or have been in contact with nuts/ dairy. Dishes can be prepared to suit your taste buds. Please talk to our staff.

TEAM UP FOR A BANQUET

(2-4 GUESTS)

(Non Veg 34.9 pp) (Veg/Vegan 29.9 pp)

ENTREES/STARTERS

CHOOSE AN ENTRÉE FROM ENTRÉE

MENU TO SHARE BETWEEN TWO

MAIN COURSE

CHOOSE ONE CURRY PER PERSON ON

THE TABLE FROM CURRY MENU

BREADS

CHOOSE ONE NAAN TO SHARE

BETWEEN TWO

RICE

ONE SERVE OF ZEERA RICE /COCONUT

RICE TO SHARE BETWEEN TWO

DESSERT

A SERVE OF KULFI /GULAB JAMUN

FOR EACH PERSON ON THE TABLE

(ONE VARIETY ON THE TABLE)

*WE WILL BE HAPPY TO DEAL WITH ANY SPECIAL DIETARY REQUIREMENTS. PLEASE ASK OUR FRIENDLY STAFF.

STUMPED BANQUET MEAL

(GROUP OF 4+)

(Non Veg 34.9 pp) (Veg/Vegan 29.9 pp)

ENTREES/STARTERS

MIX VEG & NON VEG ENTRÉE

PLATTERS TO SHARE

(BASED ON MIN 3 PCS PER PERSON)

MAIN COURSE

CHOOSE ONE CURRY PER PERSON ON

THE TABLE FROM CURRY MENU

(MAX 6 VARIETIES PER TABLE)

BREADS

MIX NAAN PLATTERS TO SHARE ON

THE TABLE

(CHEESE AND SPINACH NAAN, GARLIC NAAN,

PLAIN NAAN, TANDOORI ROTI)

RICE

MIX OF ZEERA RICE /COCONUT RICE

TO SHARE ON THE TABLE

DESSERT

MIXED SERVES OF

GULAB JAMUN / KULFI TO SHARE

*WE WILL BE HAPPY TO DEAL WITH ANY SPECIAL DIETARY REQUIREMENTS. PLEASE ASK OUR FRIENDLY STAFF.

DRINKS TROLLEY (BEVERAGES) Glass

MANGO LASSI 4

Mango Flavoured Butter Milk

VEGAN LASSI 4

Cardamom Flavoured Vegan Drink

INDIAN LEMONADE 5

Fresh Lime drink made with lime, sugar, salt and black pepper

SOFT DRINKS 4

Coke, Coke Zero, Lemon Lime Bitters, Ginger Beer

MASALA CHAI (VEGAN AVAILABLE) 5

Flavoured Indian Tea. Also available as a vegan option using Almond milk.

SILLY POINT (KIDS MENU)

(All items are mild and made to suit a child’s palette)

CURRY ON FRIES 9.9

Potato fries topped with mild tikka masala sauce

CHICKEN TIKKA WITH CHIPS 9.9

Tandoor roasted chicken tikka pieces served with mint sauce and chips

SMALL BUTTER CHICKEN WITH RICE 11.9

Small serve of Butter Chicken served with Rice.

EXTRAS (SIDE DISHES)

BOUNCY PITCH PAPADUMS (4 roasted crispy spiced lentil wafers) 5

BOONDI RAITA Indian style yoghurt with fried lentil balls 4

INDIAN GREEN SALAD / ONION SALAD W CHILLI 6

MANGO CHUTNEY / PICKLE 3

VARIETY OF RICE (VG) (We use Only Genuine INDIAN BASMATI RICE)

ZEERA RICE Rice cooked with cumin seeds 3

COCONUT RICE Rice cooked in shredded coconut and curry leaves 7

VEG PULAO 12.9

Spiced Vegetables cooked with Basmati Rice in ginger and garlic sauce

SPICY CHICKEN PULAO 15.9

Spiced fried Chicken cooked with Basmati Rice in ginger and garlic sauce

POWER PLAY 1 (STARTERS / APPETISER)

T20 TAPAS 24.9

Selection of snacks (12 pc) from the entrée menu. Ideal combination with drinks.

VEGETARIAN /VEGAN (VG)

SAMOSA CHAAT (VG) (Samosa to a Punjabi means “Yummmmyyyy!!!”) 9.9

Each serving has 2 pieces of crispy samosas filled with mashed potatoes, served with

chickpea curry and garnished with tangy sauces.

SPIN ATTACK (PUNJABI VEG PAKODA) (VG)(GF) 9.9

Onions, cauli & seasonal vegetables dipped in a spiced chickpea batter and deep fried.

BADAAMI TIKKI (VG)(GF) (“Badaam” means Almonds) 9.9

“Tikki” refers to the crispy patties made with almonds, potatoes and spices.

HARA BARA KEBAB (VG) 9.9

Green veggies, herbs and potato cutlets served with mint sauce

GOOGLY (PAAPDI CHANA CHAAT) (VG) 11.9

A tangy tamarind flavoured mixture of chickpea and corn kernels served on in house

paapdi garnished with trio of Indian sauces.

CHILLY PANEER (VG) 15.9

A popular North Indian Starter dish with Cubed Paneer pieces cooked in shallow pan

fry style cooking with veggies, ginger, garlic and other spices.

NON VEGETARIAN (All items are GF except Samosa)

MEAT SAMOSA “Flavour is so yumm that it pairs with any drink” 10.9

Meat Samosa is made of deep fried crispy pastry and is filled with spiced meat mince.

SPINNER (MACHCHI PAKODA) Try with “Howzatt Cocktail” 10.9

“Machchi” means Fish. We marinate fish fillets in our secret mix of spices. This is our most

popular entrée and the pakoda is flavoursome. It’s served with fresh mint sauce.

CHICKEN TIKKA (Most common Indian snack with drinks) 12.9

Boneless chicken pcs marinated in garlic, yoghurt, herbs and spices, roasted in tandoor

HARYALI TIKKA (Haryali means greenery) 12.9

Chicken marinated in spinach-based marination using green herbs and spices, roasted in tandoor

TANDOORI CHICKEN (2x 1/4 chicken) 13.9

Chicken on bone marinated overnight in traditional masalas and roasted in tandoor until

its charred to perfection. Ask for a glass of our INDIAN WHISKEY OR RUM to take you

back to Indian dining streets.

CHILLY CHICKEN (Most common North Indian snack with drinks) 15.9

A popular North Indian Starter dish with Cubed Boneless chicken pieces cooked in

shallow pan fry style cooking with veggies, ginger, garlic and other spices.

POWER PLAY 2 (MAIN COURSE)

NON-VEGETARIAN CURRY (All Non-Vegetarian curries are gluten free)

HOME STYLE CHICKEN CURRY 19.9

This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical

north Indian “Tadka” curry. Makes you feel at home.

PUNJABI BAKRA (Goat Curry) (DF) 21.9

Punjab is a state in India which is known for its well-cooked goat. We cook the goat on

slow flames until tender. Ideally the meat just falls off the bone.

BUTTER CHICKEN (boneless /with bone) 19.9

Needs no explanation. It’s the heart of Indian Food. We keep your heart ticking….

KADAHI (Chicken / Lamb) (DF) 19.9

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional

Indian curry from Northern India. It is cooked with capsicum and onion cubes in rich and

tasty mix of spices.

MANGO CHICKEN 19.9

We recreate the buttery dish using thick and rich mango pulp from tropical India.

SHAHI KORMA (Chicken / Lamb) 21.9

Korma dates back to the time of kings and maharajas. “SHAHI” means royal and korma

means meat or chicken braised in a spiced sauce made with yoghurt, cream, nut or seed

paste, if you like creamy and rich curry then this is your dish.

CHICKEN TIKKA MASALA 19.9

The story is that in 1974 when a chef in Delhi was asked to cook something late at night

when he had nothing left, he used the leftover of chicken tikka to create a dish which is

now popularly called as chicken tikka masala. We cook it in authentic Indian style.

SAAG (Chicken / Lamb / Goat ($2 extra)) 19.9

Also popularly known as saagwala and palak gosht. This curry comes straight from the

heart of Punjab. Saag is ideally made from a mix of Mustard leaves and spinach leaves,

which are quite seasonal. We make it from Spinach leaves which rules the dish flavours.

LAMB ROGAN JOSH (DF) 19.9

Rogan Josh is one of the signature recepies from Kashmiri cuisine. Rogan means clarified

butter or the fat in the meat and JOSH means intense passion. Try it with an onion kulcha.

LAMB MADRAS (DF) 19.9

A South Indian delicacy cooked with curry leaves and mustard seeds in coconut sauce.

VINDALOO (DF) (Lamb / Chicken / Prawn) 19.9 / 22.9

Needs no explanation!! It’s a spicy Goan curry cooked with lots of chillies and spices.

GOA FISH / PRAWN CURRY(DF) 19.9 / 22.9

Seafood Cooked in Coconut Sauce with a tinge of onion gravy with a hint of spices.

PUNJABI FISH / PRAWN MASALA (DF) 19.9 / 22.9

Traditional Punjabi spices rule this curry. Not traditional but tastes are very authentic.

VEGETABLE / VEGAN CURRY (VG) (No artificial colours added to any curry. All curries are GF except vegan tikka masala)

(VG indicates that curry can be cooked as vegan on request)

DAAL TADKA (VG) 17.9

“TADKA” is roasting of spices with ginger, garlic, onions and whole spices etc. This is a

yellow lentil curry finished with a tadka. Try with tandoori roti.

DAL BALLE BALLE (MAKHANI) (VG) 18.9

This is a popular north Indian delicacy brown lentil curry cooked with cream and butter.

Order it medium to get the best flavours.

ADRAKI ALOO GOBI (VG) 17.9

Potatoes and cauliflower cooked with ginger, cumin & fenugreek leaves on slow flames.

VEGAN TIKKA MASALA 18.9

Tikka masala curry with chunks made from wheat gluten and soy beans.

ALOO SAAG (VG) 17.9

This curry comes straight from the heart of Punjab. We cook Potatoes in Spinach leaves

with a hint of cream.

BAINGAN DA BHARTA (VG) 18.9

Tandoor roasted eggplant cooked with tomato, spices and onion preserving the

roasted flavours. A different way to present one of Australia’s most popular vegetable.

SUBZ MAKHANWALA (VG) 18.9

Mix of Vegetables and paneer cooked in butter sauce and fenugreek leaves. It’s a

vegetarian’s answer to satisfy the craving for butter chicken.

PANEER TIKKA MASALA (VG) 18.9

Typical Indian Paneer curry cooked in onion and tomato gravy with vegetables. A

popular restaurant level vegetarian dish to suit anyone’s taste.

PALAK PANEER (VG) 18.9

This curry comes straight from the heart of Punjab. We cook homemade paneer in

Spinach leaves with a hint of cream. Soy Cheese replaces Paneer in Vegan options.

NAVRATTAN /VEGAN SPECIAL KORMA (VG) 19.9

Seasonal vegetables cooked in a creamy cardamom flavoured sauce with flavoursome spices.

KADAHI PANEER 18.9

“KADAHI” is the name of a cooking container similar to a wok. This is a very traditional

Indian curry from Northern India. It is cooked with fresh vegetables in rich mix of spices.

MALAI KOFTA 18.9

Fried kofta stuffed with paneer, potatoes and nutty mix, cooked in rich and creamy

gravy. It is a creamy curry and a bit on sweeter side. Try with butter naan

TANDOORI NAAN BREADS

(All breads are cooked in tandoori clay oven. Add extra green chilies to breads at $1 extra)

BUTTER NAAN Naan bread stuffed with butter (we layer butter inside) 6

PESHAWARI NAAN Naan bread stuffed with dried fruits and nuts. 6

ONION KULCHA Naan bread stuffed with Masala Onions and coriander 6

CHEESE & CHILLI Naan bread stuffed with cheese and fresh green chillies 6

CHEESE & SPINACH Naan bread stuffed with cheese and spinach 5

CHEESE & GARLIC Naan bread stuffed with tasty cheese and garlic 5

ALOO PRANTHA Naan bread stuffed with masala potatoes. 5

GARLIC NAAN Bread coated with garlic and cooked in tandoor 4

TANDOORI ROTI Wholemeal flour bread cooked in tandoori oven 4

PLAIN NAAN Plain flour Naan bread cooked in tandoor 4

G/F METHI ROTI Bread cooked with maize flour and fenugreek leaves 6

VEGAN TANDOORI BREADS

VEGAN KULCHA Special bread with soy cheese, onions and coriander 6

ONION KULCHA Bread stuffed with masala onions and coriander 6

PESHAWARI NAAN Naan bread stuffed with dried fruits and nuts. 6

ALOO PRANTHA Bread stuffed with masala potatoes, onions and coriander 5

GARLIC NAAN Bread coated with garlic and cooked in tandoor 4

PLAIN NAAN Plain flour Naan bread cooked in tandoor 4

TANDOORI ROTI Wholemeal flour bread cooked in tandoori oven 4

G/F METHI ROTI Bread cooked with maize flour and fenugreek leaves 6

FINAL OVER (DESSERTS)

GULAB JAMUN W KULFI 10

Bring back the nostalgia of Indian weddings with cold kulfi served with hot Gulab jamun.

SHAHI KULFI (North Indian Specialty) 7

Kulfi is homemade ice cream prepared with condensed Milk, cardamom, almonds,

pistachios and saffron, topped with crushed nuts

VEGAN KULFI 7

A frozen dessert made from coconut cream with an Indian twist of flavours.

GULAB JAMUN (2Pcs) 7

Popular north Indian speciality of Fried cheese balls dipped in flavoured sugar syrup