Eco Community Seeds, Fall 2012 issue

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Unlock The Mystery Of

French Wines

French Sites To See French Sites To See

Fall 2012ecoCommunity Seeds Magazine

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www.communityseeds.com

Unlock The Mystery Of

French Wines

ecoCommunity Seeds Magazine

Fall 2012

Visit Us Now On Ozoshare!

Lodging At An Organic French WineryLodging At An Organic French Winery

Community Seeds . Fall 20122

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Welcome

Editor-In-ChiefLorianne S. Riley

Staff WritersLorianne S. RileyJenifer RodriguezReanna Jackson

Staff PhotographersTracy Lynn Cahn of Tracy Lynn Photography

Lorianne S. RileyKevin RileyLaura Gill

Jenifer Rodriguez

SALESLorianne Riley

Proof EditorsDawn Giannecchini

Reanna JacksonLorianne S. RileyJenifer Rodriguez

On the CoverPhoto by Editor-In-Chief, Lorianne S. Riley

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A Note From the EditorFrom the Editor

Editor-in-ChiefPublisher

Some Highlights Of My Time In France!

Community Seeds French Connection!

Fall is such a glorious time of the year. It is a time for crisp mornings and chilly evenings, family get-togethers, a new school year, tasty treats as well as kids playing in the leaves.

In this issue we will touch upon some of the traditional Fall topics, but with a French twist such as; purchasing French wine and being confident about your decision, learning art appreciation French style, easy French holiday cuisine, city playgrounds in France, and places to visit while vacationing in France. I am even going to review a french book about owning and running a French winery as an English speaking immigrant. As always we had fun putting this issue together and we hope you enjoy it!

Cheers!

One Of My Favorite Restaurants In Reims

Laura, Caro, And Myself In A Vineyard In Saint Emilion

Kevin and Myself In Antibes

Laura And I Eating Way Too Much Chocolate Mousse In Paris


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On The Cover

Photograph of Nicolas Guidard of Authentica Tours, in a vineyard showing the trellis system used for the grapes in the Côte de Nuits, of the Burgundy Region.


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Features10 Unlock The Mystery Of French Wines14 Lodging At An Organic French Winery 16 French Sites To See

True Life 20 A Visit With Snow White

In Every Issue

2 Magazine Information

3 Note From the Editor

8 Issue Contributors

32 Eco Kids Photos

49 Green Scene

93 Advertisers Index



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Easy Being Greener23 Green Garden Gadgets24 The Best Time To PlantFamily32 Eco Kids28 Play Grounds In FranceMaking a Difference49 Green Scene 52 Eco Movie Review52 Eco Book Review 54 Sustainable Music Hall Healthy Living46 Medicinal Plants You Should Know34 Blood Related Disorders40 A Thankful DinnerEco Friendly Crafts58 Fun Ceiling TreatmentsCook’s Corner60 Kitchen Widgets

62 Cooks Corner: Lori’s Take On French Cusine64 Herb Salad with Cheese Bruschetta and Dijon Vinigerette63 Rack Of Lamb With Pureed Cellery Root Potatoes and Roasted Beets66 Floating Island Desert With Nutella Crepe68 Violet Femme70 French 7573 Food BitesNatural Beauty83 Earth Friendly Beauty Products 81 The Roses And Lavender Of France84 Fall Fashion With WGACA74 Fall Jewlery TrendsGear Head90 Eco Toys For Boys

Departments

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Fall 2012


Contributors: Fall 2012

All contributors are named on their corresponding articles.

Lorianne S. Riley Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.

Mira Herman Chiropractor and Acupuncturist and the formulator and manufacturer of the organic skin care line, Rosemira Organics—a woman-owned and operated green business. Rosemira Organics is based on Doctor Herman’s decades of experience in Western and Chinese Herbal Medicine, Aromatherapy and Oriental beauty secrets.

Ken HodgeKen Hodge started Hodge’s Nursery in 1986. Ken received his Bachelors degree in Agronomy as well as Pomology & Viticulture in 1979 from CSU Chico. Then he returned for his Masters degree in Ornamental Horticulture in 1987. Ken also worked through college doing landscape maintenance as well as landscape contracting in later years.

Jul and Justin Sexton The Sextons are in the process of designing a webpage for Elephant Ocean, but in the meantime can be found at facebook.com/elephantocean and etsy.com/shop/elephantocean

Sean Delloiacono Sean DelloIacono has been a bartender for eight years and Is currently working at 5th Street Steak House in Chico Ca. He has been as active member of the Flair Bartenders’ Association since 2004 and has competed in, several national and world flair bartending competitions. He is also an active member with The Guild of Sommeliers , and is currently pursing his Sommelier Certification. http://fliptopour.com

George Dirkers, M.D. George is a physician by day in the St Louis, Missouri area. He is also involved in medical mission trips to Central and South America, as well as Nepal. He enjoys acrylic and watercolor painting, landscape gardening, writing prose and poetry, and playing the guitar. And French wine .

Dr Anshu Shrivastava We at Abhumka Herbal are working on translation of tribal’s traditional herbal knowledge. Botanical Survey of India, Jodhpur was my learning institute where I was associated with the studies of floral elements of Ranthambhore - a famous tiger habitat... in India.

Contributors


Contributors: Fall 2012

Jenifer Rodriguez Jenifer is a performance-driven and goal-oriented professional who is dedicated to make a difference one event at a time. She holds a BS Degree in Recreation, Hospitality, and Park Management with a double option in Event Management and Community/Commercial Recreation. She has over 10 years of experience in the event industry. Her passion is creating beautiful events with our earth in mind and helping individuals strive toward social responsibility..

Dr Deepak Acharya A microbiologist turned ethnobotanist, a herbal hunter and Director of Abhumka Herbal Pvt Ltd (www.abhumka.com), Ahmedabad, India. He has been involved in scouting, documentation and validation of indigenous herbal practices of indigenous healers in Patalkot (www.patalkot.com) and Dangs. He can be contacted at [email protected].

Reanna Jackson I am a senior attending CSU, Chico for my last semester. I plan to be finished in the Fall of 2012 and receive a degree in communication studies with an emphasis in special events. I enjoy being apart of the community action and volunteer program at CSU, Chico and meeting new people.

Geralyn Sheridan Studied at the Gemological Institute of America (GIA) and Revere Academy Masters Symposium with world class designers. She has been featured in GIA’s Loupe magazine . She also trained at the Drouhard National Jeweler’s School earning certificates in jewelry repair and advanced diamond setting.

Gerard Maione and Seth Weisser WGACA has become a renowned name in the vintage clothing industry since the opening of its SoHo store. With over 17 years of experience collecting and selling vintage, the co-founders expanded and opened a second retail store in Hollywood, CA, created a wholesale division and developed an appointment-only Archive in New Jersey to service the fashion industry.

Kevin Riley

Laura Gill

Not Pictured:

If you would like to send an article, please include a short bio, along with your photo (and photos to go with your article). Send articles (doc) and photos (jpg) to [email protected].

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Contributors

All contributors are named on their corresponding articles.


Features

Unlock The Mystery Of French WinesBy Lorianne S. Riley

If you are really serious about learning French wines and unlocking their mystery,

I highly recommend taking a trip to France. Taking tours and classes are key to learning the nuances of French wines. The next time I go back, I would love to work at a small family winery as a ranch hand. I am sure that would be invaluable to learning their complex wine making rituals, which are very different from the new world wines, such as the United States.

During my trip I designated a lot of time to the wine country in France. I was

hungry for knowledge. French wines were something I always avoided because I was in fear of what I was buying. Is it good? Is it light or big? Is it tanic or smooth? I honestly could not tell because I didn’t know how to read the labels. I knew Varietals, not Regions and Classifications. I wanted to overcome this fear and for the most part I have. The truth is French wines are always evolving and it


Unlock The Mystery Of French Wines realistically would take a lifetime to fully understand them. So, here are some basic rules of thumb while picking a French wine to purchase.

Provence, Loire Valley and the Bordeaux Region wine labels classification rules

are very different from the Burgundy Region. Burgundy wines can only be three varietals of grapes. They are Chardonnay, Pinot Noir or Gamay. The labels are always set up the same. The Producers name is at the very top of the label. The top left side is the Region. The top right side is the vintage year; followed by the Domaine where the grapes were grown,

then the Region where the grapes were grown, below that the seal that the grapes were grown to AOC (Appellation Control) standards, and then at the bottom left hand side the alcohol

content, bottom middle the Country of Origin, and the right hand bottom side the volume of wine in the bottle.

Bordeaux as well as the other two regions, Provance and the Loire Valley, the

lableing is more similar. Bordeaux wines can only be eight varietals of grapes. They are Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Semillon and Sauvignon Blanc. The red wines are typically a blend and depending what appellation they come from one grape variety will be more prevalent (example:


Saint Emilion the prevalent grape is merlot while Pauiliac the prevalent grape is Cabernet Sauvignon.) Loire Valley has amazing white wines made with Chenin Blanc grapes as well as Cabernet Franc, Gamay and Malbec’s for their reds. While Provence uses seven varietals being Grenache, Cinsault, Syrah, Mourvedre, Tibouren, Carignan, and the least common Cabernet Sauvignon. The wines Provence is the most well known for is Rose`. While looking at all of these Regions wine labels the first thing mentioned on the label is special quality classifications (If there is one), then the Chateau, Region, then below that the seal that the grapes where grown to AOC (Appellation Control) standards, then the year of the vintage, followed by the address, Country of Origin, alcohol level and the volume of wine bottled.

If a wine states on the label that the wine is up to AOC standards or Grand Crus Classe

you know you have a winner, because that

means the wine has meet every stringent test to qualify it as AOC. France has very strict regulations. If anything on the label is false the vintner is prosecuted to the fullest degree, normally meaning a lengthy jail sentence.

I hope that this helps you when purchasing French wines. It shirley opened my eyes

and now I am not so scared. I want to thank Caro and Nicolas for being such great teachers

and I hope this article meets up to your standards.

Links and Credits

http://www.provencewineusa.com/page.cfm?p=3

www.frenchwineadventures.com

The pocket Guide to French Wine Appreciation© Copyright 2011 Caroline Feely

http://myfermentedbuzz.com/2012/01/06/deciphering-wine-labels/

http://www.authentica-tours.com/

Features


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Lodging At An Organic

French Winery By Lorianne S. Riley

Usually I write about hotels that are built up to LEED standards for this column, but because this Fall Issue is devoted to France and all the

wonderful things France has to offer; I must talk about the most memorable, lovely, quaint, sustainable Lodge I stayed in while visiting.

The Lodge is situated on the property of a vineyard and a working winery called Chateau Haut Garriguein that produces the Feely family wines in a

small remote village called Saussignac which is located in the Bordeaux Region of France.

My childhood friend, Laura and I are both very fond of wine. So, most of our vacation included visiting famous wine

regions with the hopes to better understand and appreciate French wines. Bourdoux, of course, was on the top of our list and we were estatic to see what it had to offer.

Caro our Guide, Educator, Inn Keeper and Winemaker picked us up at the train station upon our arrival in her family car. We drove through

miles of flat fields full of sunflower farms and then started climbing up a grade filled with rolling hills of vineyards as far as you could see. To stop at a historic, but modest Chateau surrounded by vineyards on a dirt driveway. We were there!

Not knowing what to expect I was wearing a dress and heals. We got out of the car and looked at the beautiful serine scenic view. While

standing there, we asked Caro where she would suggest for us to go for dinner, as well as what kind of transportation was available in the area. She responded, “The village of Saussignac is not far. Just walk down the road that we drove up, it will fork, then take a left and you will be in the village. There is one restaurant called Le Lion D’ Or that is very good.” So, we proceeded to the Lodge to unpack and change our shoes for the walk.

Features


The Lodge was adorable! It had a common area with a gourmet kitchen, dinning table, desk, living area and an amazing view of the

vineyards. The rooms were large and roomy with good sized bathrooms each featuring a claw foot tub with a shower kit. The stay included an organic continental breakfast, that was to die for! And a complimentary bottle of their Organic Bio Dynamic Feely family wine.

The next two days were fun filled. Including; a wine appreciation class, wine testing and pairing with lunch at the Feely family winery

in Chateau Haut Garriguein, followed by a field trips to Chateau le Payral in Razac de

Saussignac. The next day Caro drove and guided us to wine taste and tour the Famous Village of St. Emilion and the beautiful Chateau Fonplegde, that produces Grand Cru Classe wines. That were wonderful, but not as good in my opinion as the Feely wines.

If and when I go back to France, I will be sure to stay at the Lodge again. There was so much beauty in the people and the small village of Saussignac. I was

so moved at how hard the people that live in this area work for what they believe in and love. Being there was an inspiration. I highly recommend it.

Reference Linkshttp://www.feelywines.com/

http://www.facebook.com/#!/TerroirFeely/

Lodging At An Organic French Winery


French Sites To See

By Lorianne S Riley

Features


French Sites To See

While in France I visited a lot of amazing cities, towns and villages. I am excited to share with

you the sites that were in my opinion star attractions and places I will never forget.

Reims

During my visit to Reims my friend and I stumbled upon the most fantastic light show. It is called

the Spectacle Reve de Coulers. The light show is held only in the months of June through September. The time variers based on the month. Parvis de la Ca-thedrale Notre-Dame de Reims is the canvas of the spectacle. This show is so amazing that Nurses were wheeling out people in hospital beds and wheel chairs from a nearby hospital to watch the hour long show. I

have never seen anything like it.

When visiting Reims you are most likely going to tour the caves of the Champaigneries. Each

Champaigneries is unique and wonderful to see, but if you only have a chance to see one, try to book an appointment with Pommery. They have exquisite Champagne with a colorful history, but what made Pommery so interesting to me is that there is always an art exhibit showcased within the caves. When we were there the art show theme was sound projection.

Saint Paul De Vence

Saint Paul is the cutest little art village I have ever seen. My husband and I agree that this would be

the most romantic place ever to visit on a rainy winter day. There is a four star hotel called Le Saint Paul that is beautiful, as well as a number of great restaurants. If you love the art scene you’ll love Saint Paul.

Dijon

Dijon is in the heart of Burgandy. The town is cute and has a Swedish influence, because it is

not far from Switzerland. I highly recommend taking the Authenica Tours if you are interested in learning about Burgandy wines, culture and the landscape of the Burgundy Region. We took the Discovery Pack-age and were able to see the Burgandy Cannel, the vineyards of the Côte de Nuits, Visit the medieval vil-lage of Châteauneuf-en-Auxois and tasted Burgandy wines in a tasting room in the under ground cellar of a Domaine.


Saint Emilon

Saint Emilon is an adorable village in the Bordeaux Region. The village is made up of wine shops,

restaurants, bakeries and cute boutiques. It is famous for its underground church, miles of underground caves, fantastic wines and for a hermit monk named “Emillian” that resigned there. He was known for performing miracles, one being helping women be-come fertile. Humm...

Grasse

Parfume is the star attraction of Grasse. Tour the Fragonard Parfumery and its museum. Check out

the extensive Museum Musee International de la Par-fumerie to find out the history of perfume, fashion and personal grooming. At Molinard and Galimard you can even make your own personal scent if you like.

Antibes

Antibes is part of the French Rivera. It is a cute old laid back town with adorable shops, great

food, fun beaches and a casual night life. We liked it because it was also a great hub. It was just a 15 to 30 minutes train ride to almost anywhere worth seeing on the French Rivera, as well as close to a lot of cute villages in the Provance Region. I suggest staying at a hotel near the beach. We stayed at a four star hotel called the Royal Antibes.

Monaco

Monaco is not in France, but is on the French Rivera and is worth seeing. It is famous for its

lavish casino, Grace Kelly, expensive cars and people who are filthy rich. The place screams old money! We went for the day and ate at the brasserie at the Café de Paris Monte-Carlo. This was a great place to people watch. Later we walked down to the pier and

hung out at Stars n Bars, which was a fun low key sports bar and cafe.

Features


Paris

Paris is full of eye candy. Everywhere you look there is something beautiful or intriguing. Hon-

estly Paris alone could be a two week long trip. But if you are strapped for time the things I think are impor-tant to see is the Eiffle Tower, Cathedrale Notre-Dame, and the Louvre.

The Eiffle Tower is an amazing place to see. I think the best time to visit is right before dusk, because

it looks very different from night to day. There are tours of the tower where you can climb to the top by stairs or elevator and there is ice cream and snack carts strategically placed at the base of the tower if you want a snack. There is also a high-end restaurant in the tower that has a three month waiting list to dine. My favorite place was across the canal up some stairs past the viewing area. There stands five restaurants. The restaurant to go to is the Cafè du Trocadéro. It has the perfect views inside and out and the food is great! Dinner is the best because the tower is lit up and every 45 minutes there is a light show.

I would suggest visiting the Cathedrale Notre-Dame in the morning when there is less of a crowd and

then I would go to the Louvre. The Louvre is huge.

To really see it all, realistically it would take a couple of days. Every famous artist you can think of have original pieces of art exhibited at the Louvre; Picasso, Monet, Leonardo Da Vinci, just to name a few. The Louvre is the home of the Mona Lisa. A must see! If not for just for appreciating the art piece, but to watch the crowds gather as though they are in a mosh pit at a rock concert. It really is that out of control!

Well, if you are planing a trip to France I hope this helped with some of the decision making

on where to go and what to see. It’s a beautiful place and I highly recommend France as a top destination vacation.

French Sites To See


“Why did you paint those boots black, George?,” he asked as he reviewed my first painting of the week-long art course in a chateau in South West France.

I looked at the old army boots on the table in front of me. Black, worn, dusty. The leather scuffed and the shoelace tips long since frayed. I answered Mike’s question with a question, “A painter should paint what he sees, no?”

“A painter should paint what he feels.” Mike paused, preparing the advice that he had given to many tight, inhibited students in his previous classes, and delivered the lines with the sincerity of someone who really knew of what he spoke: “Paint what you want, when you want, how you want.” He continued, “Don’t be afraid to break boundaries. Use whatever colors strike you. Have some fun. Just let your mind go.”

A Visit With Snow White

Painting Freedom In FranceBy George Dirkers M.D.

True Life


A Visit With Snow White

I looked at my painting. Representational style, they call it. Looked like a photo of the boots. But Mike was right without saying it: My boots might look like the boots on the table, but they were boring. Hmmm....

I cautiously picked up the tubes of ultramarine blue and magenta, the cadmium yellow and the viridian green, the naphthol red, and squirted out small dollops onto my palette. I took a deep breath and blindly stabbed my brush into the colors, held up my full brush, and stared at the canvas. A small voice in the back of my head told me that army boots are not these colors. Use brown and black and tan, a hint of white, the voice said. I ignored the voice.

The colors flew. I went outside the lines. A smear of magenta here, a reflection of yellow there. Purple made it onto my palette and onto the painting. Soon the drab boots were pulsing with life – the life my hand and brush had given them. I felt suddenly released from an unseen binding. I stood back from the easel. The black boots were now electric blue! And green. And magenta! Maybe the colors didn’t go together. Maybe I violated the old “Now students, we only use three basic colors to make a good painting” rule. But painting

these boots had become fun! The boots were coming to life. I was starting to let go. It felt good!

Mike’s painting studio, with a high timber ceiling and a flood of sunlight, is the heart of this seventeenth century chateau, tucked away in Saussignac in southwestern France, not far from the larger town of Bergerac and an hour by train east of Bordeaux. The studio’s tile floor is splattered with old paint – some thrown at a canvas and missed, some undoubtedly dropped, and with some of the dried paint, only the hint of footprints gives away how it got there. The sparse walls are of ancient fitted stone, with Mike’s larger-than-life portrait of Jean-Michel Basquiat, a Brooklyn graffiti artist of Haitian descent turned painter, sitting pensively in dreadlocks and a paint-splattered Armani suit, overlooking those who are painting in Mike’s studio.

In addition to being a painter, Mike Snow had been an engineer. He had his own successful business for many years, but one day decided to sell it all. He retired at a reasonably young age to Hawaii, where he met his partner, a photography guru and gourmet chef who happened to be named White – thereby forming the epic duo of Snow-White! Was as


and the canvases were signed, I splattered and smeared and zigged and zagged and crossed and dotted with all my leftover colors, painted secret codes and letters and part of an old poem I had written and straight lines of red and curved lines of blue and circles of magenta and a number here and a symbol there and maybe a dragon’s face or was it a schoolbus? – I never even thought about what was growing on the gigantic canvas. After a full week of such mindless painting, I had created a large abstract piece of freedom – something created not from heavy thought and nervous selection of colors – but a work created from somewhere deep inside me that I could not and would not want to identify.

Mike explains that this exercise gives students the permission to let go – to just paint, without the constraints of the mind. It was my best piece.

You can find the Snow-Whites on www.snowwhite.fr if you ever want to paint yourself free in the South West of France.

following a dream (and good sense, I say), they settled in 2006 in the small French village of Saussignac.

“We could have settled in other parts of France,” Mike told me. “Each part has its own identity. Some areas manufacture Toyota parts, other areas make wine. We chose wine. And we chose wisely. They know how to live here.” The studio, nestled in this old French chateau, is a place of creation, a place to simply let go. With Mike’s guidance, I was soon painting with freedom and with a large sense of enjoyment. My own work surprised me.

One of Mike’s tricks is to have his students use their leftover paint remaining on their palette – maybe the same paint that was agonizingly placed on a small canvas just an hour before- and simply “paint it out”, putting all the leftover paint onto a large blank canvas that was tall as I could reach.

“Just get that paint on the canvas – this isn’t a great work of art – it’s just a way to get rid of your paint,” Mike instructs. So I brushed and smeared and brushed some more. After each morning and each afternoon session, after my future “museum works of art” were finished

True Life

Photos courtesy of George Dirkers M.D.


Green Garden Gadgets By Lorianne S. Riley and Reanna Jackson

Green Garden Gadgets

5/8’’ Green & Grow Lead Free Hose

The Element Green and Grow hose has all the features today’s organic gardener is looking for. Hose is lead free, kink resistant, phthalate safe and drinking water safe, with high performance stainless steel couplings and exceptional burst strength. Size: 50’ x 5/8”.

brookstone.com

Cellini Free Standing Fire PlacesCellini Free Standing Fire places are a unique way to heat to home or office, with the ability to move from room to room, inside to outside, you can enjoy the warmth and ambiance wherever you are.

Free standing ethanol fireplace with one doublelayer1.5L 430SS burner and a control tool.

$300 UShttp://www.cellinifire.com.au

Fluted Bamboo Biodegradable Plant-er 12” This pot is made from all natural bamboo. It is sustainably produced and does not have any toxins or chemical components. The biodegradable flowerpot will last for several years before it is ready to be recycled into the ground. If it breaks or wears out, this sustainable planter can be buried for natural composting. $9.99cleanairgardening.com


The Best Time To PlantBy Ken Hodge

People are always asking “when is the best time to plant.” The fall & win-ter are good times to plant generally, because the days are getting cooler

& shorter. Also the plants are slowing down & starting to go dormant. But really there is no time like the present, no matter what time of year it is. I’ve had friends that waited 6 months to plant in the fall & were too busy, so they waited until the next fall. So waiting for a certain season can waste time that your plants & trees could be growing.

Another way of looking at it is “the best time to plant a tree or fruit tree was 5 or 10 years ago”. We are heading into the fall, so I would

take advantage of whatever each season has to offer. Planting trees & fruit trees can be safest in fall & winter, because the deciduous trees will be losing their leaves, so even if you neglect the watering every day or two that is required when transplanting a tree, the weather & dormancy of the tree is more forgiving.

The weather in the Sacramento Valley is pretty mild in winter, so even though decidu-ous plants & trees aren’t growing in winter, their roots continue to grow during our rela-tively mild winters. Evergreen shrubs & trees slow their growth down in winter, but again the roots continue to develop & get established over the winter for the spring push. I’ve no-

Easy Being Greener


The Best Time To Plantticed when we heal in sand, all the bare root fruit trees in December & early January that the root growth starts immediately. Even two weeks after healing the trees in our sand bed, well before the trees start leafing out in early February, the fine white roots have starting to anchor the fruit trees into the sand. The tem-perature of the soil down where the roots are growing doesn’t change nearly as much as the

temperature above ground. Fall & winter is a time when many people plant their trees & fruit trees. Delicate trees like Dogwoods & Japanese Maples are more successfully planted now, because they can get rooted & established before the heat starts ris-ing in the late spring & summer. The tempera-ture is nicer for the gardeners as well. It’s good to thoughtfully lay out a fruit orchard or grape

vineyard. We have a ripening chart at Hodge’s

Nursery, so we can help you select a variety of ripening dates. The broader the times the vari-ous fruits get ripe, the more days of the year, you can pick & eat tree ripened fruit. Also less fruit is wasted & falling on the ground by not having everything come ripe at once. Another gardening technique, that’s worked well for our family orchards & vineyard, is to plant the fruit trees just 5 feet apart within the rows & keep the trees dwarfed by summer pruning. It’s easier than you think & you are always welcome to see our demonstration fruit orchards at our nursery. By pruning back the taller growth on the fruit trees in early sum-mer & late summer, you will never let the fruit trees get out of hand. I tell people to prune about Memorial Day & Labor Day to make it easy to remember. In our more mature orchard we have 60 dif-ferent varieties of fruit trees planted in an area


that would accommodate only 3 full sized fruit trees. And these dwarf trees bear abundantly, but you’ll never need a ladder to pick the fruit, prune the trees or thin out the extra fruit. You could literally farm the trees from a walker. Our grape vineyard is similarly laid out with the vines planted on the diamond spacing of about 7 feet apart. Instead of building a trellis system, which takes time & engineering, I thought we would try growing the grapes as standards or small trees. Many gardeners don’t grow grapes, I think because they don’t have the time to build an arbor or trellis system. That’s why I didn’t have a vineyard for the first 20 years since I started the nursery.

To stake the grapes, I used 5/8 inch rebar & cut 20 lengths into 3 sections of 6 feet 8 inch long & pound-ed them into the ground, leaving about 5 feet above the ground for the grape tree to grow on. Tee posts would also make good stakes for growing your grape mini-trees on. We planted in the fall a few years ago & the table & wine grapes grew to the tops of the 5 foot stakes & more importantly, they bore clusters of grapes the first summer. Grapes bore fruit on this years wood, unlike most fruit trees that bear on last years wood. Growing your own fruits & vegetables is an important skill that many gardeners are developing & for good reason. There are always questions about what was sprayed on your food or was it grown from a plant genetically modified. By growing food yourself, you have control over those things & it’s a healthy life-style.



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Play Grounds In FranceBy Lorianne S. Riley

Family

Every once in awhile it will come up in the media about how mannerly European kids

are in comparison to American children. I never have given this notion much thought until I vacationed in France.

One thing I did notice is that in France the culture surrounding kids is much different

then ours. There are kids everywhere. If France was going to take over the world it would be because of the sheer numbers. Procreating is a huge part of the French culture. There truly is

children everywhere. The funny thing was that I didn’t notice this because the children were unbehaved. They where wonderful.

Parents in France take their children with them everywhere at all times of the day and night

and to all types of venues. So, maybe because they are exposed to so many different types of social stimuli early on the children of France know how to behave in public without acting up.

Images © Discovery Museum, www.baykidsmuseum.org


and not cranky. I know that the parks were so enticing that I wanted to play on the rides myself.

I think in the United States everyone is so afraid to let there children play outside unsupervised,

because it no longer seems safe. In America we do have parks, but the elaberate ones are expensive and are in cities few and far between. So, kids end up indoors playing video games or on their computers at a very young age! If the United States had more outdoor activities where kids could run around to expend all of their cooped up energy maybe they would be a little more well adjusted, fit and have better social

French people would be pushing strollers very late at night after enjoying a dinner

out. An early dinner is 7pm in France. So, it was not unusual to see a family walking about at midnight caring their sleeping children while rolling a stroller with a baby in it. I never once saw a fussy child.

Also, I noticed in every town and city we visited the playgrounds were on steroids.

It was almost like there was amusement parks in the middle of every towns center. I thought what a great idea! The playgrounds were very elaborate, making it fun for family time and for kids to interact with other kids. There was all kinds of activities for kids to spend their energy on. Maybe this is why the kids were so good

Play Grounds In France


skills.

I say hats off to France for having the foresight to have family and children

activities so readily available to their citizens.

Family

Dr. Mark Garrison DOBoard Certified Gynecologist

FACOG # 929253

Main

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Indigenous Herbal Cure for Blood Related

DisordersBy Deepak Acharya and Anshu Shrivastava

Herbal Healers With Anshu Shrivastava

Healthy Living


Indigenous Herbal Cure For Blood Related Disorders

The traditional storage of ethnobotanical knowledge

in memory and practices has a long history. One of the most important sources of this knowledge is the Rig Veda (1200-900 BC), which has been useful in the attempt to identify the source of the traditional medicine system, also known as ‘Ayurveda’. Application of such herbal remedies has also been mentioned in the Atharva Veda (around 3,000 to 2,000 BC). Under “The drugs and cosmetic act and rules” the 54 authenticated ancient books have been given legal acceptance to these written texts and practices prescribed for the treatment of various ailments.

The indigenous Indian tribals have accrued

considerable knowledge in this field of potential interest and they very well identify the plants which could be utilized as potential source of medicine for human, animal and agri-health, though there knowledge is either unwritten or unrecognized. As herbs

are the integral part of human life from time immemorial, their uses in treating various human health ailments can not be denied. The tribal healers prescribe many formulations purely based on herbs for various blood related disorders. Authors bring here information about

these practices which can provide leads to the modern research for the treatment of such diseases (Acharya and Shrivastava, 2008).

Anaemia

Juice of Onion (Allium cepa) contains iron,

therefore, beneficial in treating anaemia.

(Asparagus racemosus) roots (2 tsp), Ashwagandha (Withania somnifera) roots (2 tsp), Indian Gooseberry

(Emblica officinalis) fruits (1 ½ tsp), Niruri (Phyllanthus fraternus) leaves (1 tsp), Wild Indigo (Tephrosia purpurea) leaves (1 tsp), Licorice (Glycyrhiza glabra) roots (1 ½ tsp), White Musli (Chlorophytum borivillianum) roots (1 ½ tsp) and Spinach (Spinacia oleracea) leaves (1

tsp) is mixed thoroughly. One teaspoon powder should be given to the patient (Acharya and Shrivastava, 2011)

Blood Pressure

Low Blood Pressure

In low blood pressure, Fenugreek leaf

curry with Ginger (Zingiber officinale), Garlic (Allium sativum) and Chilly (Capsicum annum) is advised.

Tribals prepare a decoction of the roots of Muskroot

(Nardostachys jatamansi) and give orally to the patient who is suffering from low blood pressure.

In low blood pressure, Long Pepper (Piper longum)

powder (2g) andAshwagandha powder (3g) should be taken along with lukewarm milk or water.


High Blood Pressure

To control high blood pressure, fruits of Custard

Apple (Annona squamosa) are eaten regularly.

Fresh leaf juice of Jack fruit (Artocarpus

heterophyllus) is given to reduce the high blood pressure.

Decoction of Papaya (Carica papaya) leaves

is an effective remedy. The formulation should be given orally two times a day.

In high blood pressure, according to Janu Kaka

(a herbal healer) of Dangs, take Gotukola (Centella asiatica) (2g), Serpentine Root (Rauwolfia serpentina) powder (1g), Muskroot (1g) and Long Pepper (2g) and mix it well. Take it orally twice a day.

Indian Borage (Coleus forskohlii) root powder

taken along with honey helps of lowering the high blood pressure. It should be taken everyday for 2 months.

indicus) is taken, juice is prepared and given orally.

In many remote areas of Patalkot, raw Neem

(Azadirachta indica) leaves are eaten to purify the blood.

Patalkot healers employ Orchid Tree (Bauhinia

variegata) plant in blood impurities. For this, they mash the roots in water, boil and supplement it to the patient.

To purify blood, ripe Papaya (Carica papaya)

(500g) should be taken every evening.

For purifying the blood, equal proportion of

Chicory (Cichorium intybus) powder, Licorice and Indian Sarsaparilla are taken in equal proportion.

For blood purification, decoction of Tuber Flower

(Clerodendrum phlomoides) bark and Honey is said to have excellent results.

To treat skin diseases and blood impurities,

Gonds and Bharias in Patalkot (Madhya

Pradesh) prescribe Indian Bdellium Tree gum to reduce the effect of high blood pressure. Also, they supplement another formulation where Chebulic Myrobalan fruits 1 ½ tsp, Ashwagandha roots 2 ½ tsp, Indian Asparagus roots 1 ½ tsp, Adrak rhizomes 1 tsp and Arjun (Terminalia arjuna) bark 3 ½ tsp are taken and mixed thoroughly. About 1 tsp of this formulation has been given to the patient along with honey or water (Acharya and Shrivastava, 2008).

According to herbal healers in Melghat

area of Maharastra, Lotus (Nelumbo nucifera) flowers are dipped in hot water and then crushed. The decoction should be stirred well and added with sugar. Take it every day in the morning.

Purification of Blood

To clarify blood impurities, Kaiyat (Andrographis

paniculata) leaf juice (5 ml) with honey is given twice a day by the indigenous herbal healers in Patalkot.

To get rid of impurities in blood, roots of Indian

Asparagus and Indian Sarsaparilla (Hemidesmus

Healhy Living

Herbal Healer with Herbs

Foeniculum vulgare


Indigenous Herbal Cure For Blood Related Disorders

fresh fruits and Rose (Rosa indica) petals are taken and crushed and juice is prepared. It is said to have qualities to purify the blood.

Tribals of Central India prepare a special herbal

tea from the roots of Indian

Sarsaparilla and give twice a day for treatment of impurities of blood. Sometimes Puncture Vine (Tribulus terrestris) seeds are also added in this mixture.

Bhumkas claim that Carilla fruit (Momordica dioica)

is beneficial in purifying blood.

To purify blood, decoction of whole plant of Night

Jasmine (Nyctanthes arbor-tristis) and Indian Madder (Rubia cordifolia) is taken with honey.

To purify blood, decoction of Indian Madder (Rubia

cordifolia) and Muskroot is taken with honey.

Blood Cholestrol

Tribals of Western India prescribe 20

mg Indian Bdellium Tree powder with water twice a day after meals for weight reduction and lowering blood cholesterol.

Rhizomes of Mango Ginger

(Curcuma amada) are roasted and given with black salt for lowering

blood cholesterol.

It is indeed true; there has not been a single

civilization on earth that has not included herbs as medicines in its historical record. Herbs have been an integral part in the development of modern civilization. No doubt, these plants of therapeutic and medicinal value have won the faith of people all over

juice of Elephant’s Foot (Elephantopus scaber) plant, Indian Madder (Rubia cordifolia) and sugar are mixed properly and given to the patient.

The decoction of English Speedwheel (Evolvulus

alsinoides) and Semi- Erect Euphorbia (Euphorbia hirta) plant is given in general debility and as a blood purifier.

For blood purification, mix

Licorice powder, Fennel (Foeniculum vulgare) seeds and Rose (Rosa indica) leaves. Take it orally twice a day.

Decoction of Indian Sarsaparilla

roots helps in blood purification.

For blood impurities, decoction prepared

from Indian Sarsaparilla root powder, Kutki (Picrorhiza kurroa) seeds and Gorakhmundi (Sphaeranthus indicus) whole plant. It should be supplemented once a day for 15 days.

Indian Sarsaparilla roots, unripe fruits of Fig (Moras

alba), Grapes (Vitis vinifera)

Elephantopus scaber


Healthy Living

the world (Acharya and Shrivastava, 2008, 2011).

Our organization “Abhumka Herbal

Private Limited” is deeply engrossed in formulizing the indigenous knowledge after validation and value addition of potential herbal practices of tribals – the real power house of traditional herbal knowledge. Documentation of traditional knowledge of tribals will serve as a raw material for R & D and eventually for product development. It is the right time when we seriously act to protect and safeguard the indigenous knowledge of tribal herbal healers. An extensive validation and value addition to the herbal knowledge is highly needed so that we can bring indigenous knowledge based products in the market.

References

Acharya, D. and Shrivastava, A. 2008. Indigenous Herbal Medicines: Tribal Formulations and Traditional Herbal Practices. Aavishkar Publishers Distributors, Jaipur. ISBN 978-81-7910-252-7. Acharya, D, Shrivastava, A. 2011. Ethnomedicinal Plants of Gujarat State. Forest Department, Gujarat, Gandhinagar. ISBN 8190311484. 412pp.

Eco Community Seeds Magazine would like to extend a very

special thank you to Mediastar Data Recovery in Chico

for making our3rd Anniversary issue possible. We cannot thank you enough!

(530)82MEDIA(530)826-3342



A Thankful DinnerHow to host a green thanksgiving dinner

By Jenifer Rodriguez, Green Event Specialist

As a diverse culture, I believe we have a choice to participate in environmentally conscious activities and help meet the needs of all individuals in our diverse culture. Thanksgiving

dinner being one of the most wasteful gatherings of the year. I have chosen to help bring awareness to families by hosting a green thanksgiving dinner at an economical cost for

your pocket and our earth.

GuestGREEN ALTERNATIVE• Host a Potluck• Have everyone bring a healthy organicveggie dish• Invite your neighbors!• Limit your guests to 12• Note special dietary needs (vegetarian,vegan, pescatarian, gluten-free,paleolithic, etc.)

InvitationsGREEN ALTERNATIVE• Drop the paper invitations• Send a friendly phone call/text• Shoot your family an email• Social Networks “Create an event”

Traveling• Thanksgiving is considered to be one ofthe most traveled holiday weekends ofthe yearGREEN ALTERNATIVE• Enjoy your thanksgiving dinner at home• Help reduce carbon emissions in the air• Ride your bike• Arrange carpooling• Ride local transportation

Turkey• Most non-eco item of thanksgiving dinner.• Well-known for their pollution at massfacility farms.• Turkeys are fattened up for ThanksgivingDay• They rarely get to wander freely orexercise• Some never see the light of day orbreathe fresh air

GREEN ALTERNATIVE• Choose a meatless bird (tofu, soy, or wheat)• Try Tofurky• Purchase an ethically and naturally raised bird• Organic• USDA• Free-Range• Avoid turkeys with antibiotics, growth enhancers• Purchase your turkey at an local organic producestore (Trader Joe’s, Whole foods, Chico NaturalFoods, S &S)• Visit www.localharvest.org to find the neareststore to you.• Ask your butcher to cut your turkey into pieces andonly cook the breast and wings. (It cuts more thanhalf the time in the oven. Equivalent time: onehour.)• Rewrap and freeze turkey pieces not used foranother holiday.• Look up free advice on cooking methods (thawing,etc)

Side DishesGREEN ALTERNATIVE• Purchase fresh, organic, and local ingredients• Purchase your ingredients at your local co-opproduce store or local farmer’s market.• Encourage your guest to bring an organicvegetarian dish, soup, or salad.

BeverageGREEN ALTERNATIVE• Skip the soda and sugary drinks• Avoid aluminum cans and bottles• Try using a beverage dispenser• Try herbal teas, water, or homemade apple cider• Try organic wine, champagne, etc

Healthy Living


Lighting• 1 billion lbs of candles are made ofhydrocarbons and are deprived from nonrenewablepetroleum or animal fats.• Most candles add potential carcinogens tothe air and release petro-carbon soot andcontaminate ventilation ducts.GREEN ALTERNATIVE• Use natural and renewable candles.• Try natural soy, palm oil based waxes,vegetable waxes, or 100% beeswax.

EnergyGREEN ALTERNATIVE• Help cut your electricity costs by using thefollowing:• If the weather permits, host your thanksgivingdinner outside.• Bake your turkey into halves (cuts more thanhalf the time in the oven and it is easier toserve)• Use grill• Solar oven• Grill your veggies rather than baking them• Coordinate energy conscious activities

Table LinensGREEN ALTERNATIVE• Avoid plastic table linens• Try hemp linens• Try visiting a thrift store• Use bedding• Make a runner out of reusable clothing• Avoid patterned runners.• Try solid color runners so you can use themanytime of the year.

DecorationsGREEN ALTERNATIVE• Decorate with edible items (local andorganic) trombone squash, gourds, pumpkins,apples, etc.• Use a basket or cornucopia and fill withorganic veggies.• Decorate with leaves, pine cones, andbranches from your backyard• Pick and dry them with a loved one.• Make a pine cone garland• Use pine cones as card holders• Paint a mural on your window with non-toxicpaint

FloralGREEN ALTERNATIVE• Avoid pesticides, chemicals, floral foam, and plastics

• Try using potted plants (helps cleanse the air)• Use local, seasonal, and botanical plants

AromaGREEN ALTERNATIVE• Avoid incense or fragrance sprays• Try using natural plants with natural aromaticsmells such as rosemary, thyme, and otherherbs.

PlacematsGREEN ALTERNATIVE• Avoid plastic placemats• Try cloth, hemp, or bamboo placemats• DIY: collect fallen leaves and iron them b/wtwo pieces of waxed paper.• Use chargers if your budget allows it.

Dinnerware, Glassware, and SilverwareGREEN ALTERNATIVE• Skip the Styrofoam and plastic• Try bamboo platters, plates, silverware, andcups• Can’t afford it? Try using compostable orbiodegradable dinnerware

NapkinsGREEN ALTERNATIVE• Skip the paper• Choose Cloth napkins• Make your own cloth napkins with clean oldclothes or sheets• Buy fabric from 100% cotton• Organic cotton• Eco-fiber napkins• Hemp (great alternative to cotton, easy togrow, harvest, less pesticide treatment)

GiftsGREEN ALTERNATIVE• 100% beeswax candles• Organic seeds• Organic tea• Organic wine• Homemade jam

WasteGREEN ALTERNATIVE• Aim to be zero-waste!• Reduce waste and leftovers• Calculate serving amounts per person• Sort your trash into compost, bottles, paper,and cans.• Donate your compost to a local nursery• Recycle and reuse your bottles.• Donate leftovers to a homeless shelter, elderly facility, or non-profit organization

A Thankful Dinner


Green Thanksgiving DinnerSunday, September 9, 2012

12 guests

Fresh organic and locally grown produce and flowers

Zolie Peach picking fall leaves for table

decor

100% beeswax candles

Recycling bags for sor ting waste

Free range turkey from Brannigans

Mason jar beverage dispenser and local wines

Vegetarian salad with bread

Asian/American vegan bluff soup with tofu

MenuHerbed stuffed free range turket breast

Organic broccoli and cauliflower Organic mashed sweet potatoes

Vegetarian saladAsian/American vegan bluff soup with tofu

Gluten-free pumpkin pie

Healthy Living


Local organic seeds and fresh organic rosemary for guest.

Organic vegetable centerpieces

Green Repor tZero waste thanksgiving dinner

3 wine bottles were recycled and reusedZero PaperZero Cans

Approximately 14 oz of compostApproximatley 1 lb of leftover turkey

Uncooked turkey was donated to a local restaurant Guest went home with vegetable decor

All dinnerware, silverware, and glassware provided by eco peach eventsTotal spent: $101.00

A Thankful Dinner


!

ECO peach

Tiny Seed Package $400 Party of 50 guests or less

Package Includes: Unlimited Green Consultation Event Concept Development Event Layout Event Timeline and Checklist Floral Design Vendor Booking Venue Booking Dinnerware Silverware Glassware Cloth Napkins Linens Tables Chairs Chafing Dishes Gazebo Kid Zone Sweet Table with Cupcakes Two-hour Music Compilation CD On-site Coordinator Complimentary Photo Album (36 photos) !!

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530-519-7866

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immemorial.

In an attempt to feature traditional herbal applications, the author aims to feature one herb in each issue of this magazine. The current issue brings information about Calamus or Sweet Flag.Acorus calamus L.

Family: Araceae

Vernacular Names: Bach (Assamese); Bach (Bengali, Hindi); Calamus, Sweet Flag (English); Vekhand (Gujarati, Marathi); Baje (Kannada); Vayampa (Malayalam); Vashambu (Tamil); Vasa (Telugu).

Plant Profile and Distribution: Perennial, aromatic herbs, with creeping, jointed, pale to dark brown rhizomes; leaves linear-lanceolate; flowers yellowish-green, in spadix; berries green, angular, with 1-3

The traditional storage of ethnobotanical knowledge in memory and practices has a long history and must go back to the beginning of human existence. Likewise,

ethnobotany is of great age in India, where it has been described in several ancient literatures. One of the most important sources is the Rig Veda (1200-900 BC), which has been useful in the attempt to identify the source of the traditional medicine system, also known as ‘Ayurveda’. Application of such herbal remedies has also been mentioned in the Atharva Veda (around 3,000 to 2,000 BC). It was in the 19th century when scientists started focusing on the active components found in herbs that gave a way to the research on molecular level. Herbs like Caraway, Cardamom, Turmeric, Aniseed, Clove, Cumin seeds, Basil, Ginger etc. are a few among the gigantic range of culinary herbs. The wild plants have been providing an important source of medicine and food since time

Healthy Living

Medicinal Plants You Should Know Dr. Deepak Acharya


Medicinal Plants You Should Know

oblong seeds. Commonly found in marshy and moist places of tropical forests in hilly terrain and Himalayan regions, also cultivated as medicinal crop throughout in India.

Medicinal Importance

The rhizome is an emetic, colic, nerve tonic and stomachic. It is used in dysentery particularly in children, remittent fever, epilepsy, bronchitis, glandular and abdominal tumours and in snake bites. The essential oil from the rhizome is anticonvulsant, antiveratrinic and antiarrhythmic. An alcoholic extract of the plant is a sedative and analgesic. It moderately depresses the blood pressure and respiration.

Calamus oil and its fractions are credited with carminative, anti-spasmodic and anti-bacterial properties. The rhizome is reported to have an anti-inflammatory effect. It improves blood circulation and is effective in treating swollen and rough skin. In Ayurveda the smoke of the rhizome is used to protect wounds from infestation, pain, itching and inflammation. In the Ayurvedic system of medicine, the rhizomes are considered to possess skin healing properties too. It is light and non greasy in nature, it penetrates deep to restore moisture content and make skin soft and smooth.

The plant is used to treat cancer, rheumatism, rickets, paralysis, gout, low blood pressure and fatigue. To treat fever and dyspepsia, essential oil obtained from the plant is inhaled. It is also is used to relieve asthma, dysentery, hysteria, cough, loss of appetite, catarrh and typhoid. Essential oil is said to be good in hemorrhage. Decoction of dried plant is used in many cardiovascular disorders. It induces menstruation and relieves gastritis too. Dried leaf decoction is applied externally to relieve pain, rheumatism, fever, cough, boils, sterility and gout. Chewing of the leaf with Betel nut, acts as a general tonic, it removes foul smell from the mouth. Rhizome prevents fatigue, treats colds, toothache, sore throat, stomach disorders, coughs, headaches, rheumatism, arthritic pain, mental disorders. It is an emmenagogue, aphrodisiac, and regulates fat metabolism. The rhizomes are used in epilepsy, leucoderma, ring worm, diarrhea, bronchial disease, cutaneous diseases, chest complaints, gastrointestinal disorders, malaria and urino-genital disorders (Acharya and Shrivastava, 2008, 2011).

Traditional Tribal Formulations

The rhizome is used to cure stammering of children. For alleviating pain during the delivery, rhizome of the plant is crushed in water and Castor (Ricinus communis) oil is added in it and applied over the navel. Tribals of Lavaghogri put together a decoction of Coriander (Coriendrum sativum), Cumin Seeds (Cuminum cyminum), and sap of this plant to cure cough. They place rhizome of plant within the mouth for getting relieved from the cough. Water or milk extract of the plant is said to be good for brain, it works as a tonic. A dose of 125-500mg of Calamus rhizome powder mixed with Pumpkin fruit (Cucurbita pepo) is prepared for curing cough.

In cold and headache, Calamus powder is mixed in water and a paste is prepared. It is boiled and applied on forehead or the powder is inhaled. To treat hysteric patient, Calamus powder (30 – 50g) with honey is given orally. Patient is adviced to take only milk and rice in meals. In case of secretion/ pus in ears, Calamus powder and Camphor (Cinnamomum camphora) are boiled and to it Sesame seed (Sesamum indicum) oil is added. It is filtered and placed in ears. For a normal and painless delivery, Calamus powder is crushed with water and boiled with Castor (Ricinus communis) oil. It is applied over the naval region of the pregnant lady.

For cleansing, soothing and conditioning of male facial skin, Orange (Citrus reticulata) fruit peel, Calamus (rhizome oil), Chicory (Cichorium intybus) seeds and honey are mixed in an equal proportion and prepare a paste. Clean the face and neck thoroughly with fresh water. Apply this combination all over the face and neck in upward circular motions, twice a day.

References

Acharya, D. and Shrivastava, A. 2008. Indigenous Herbal Medicines: Tribal Formulations and Traditional Herbal Practices. Aavishkar Publishers Distributors, Jaipur. ISBN 978-81-7910-252-7.

Acharya, D, Shrivastava, A. 2011. Ethnomedicinal Plants of Gujarat State. Forest Department, Gujarat, Gandhinagar. ISBN 8190311484. 412pp.


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Green Scene-CelebrationsVictorianChristmas

Held in December for five days and nights, scattered within a two week period of time, the shop windows and the town’s streets are decorated to the nines. Mulled wine and hot chocolate are

the featured drinks to keep you warm while roaming the town streets filled with vendors and carolers. A true holiday wonderland is the scene in Nevada City, CA . If you need to capture the Christmas spirit and get some shopping done, this is the place to take your family.- By Lorianne S. Riley

Christmas Preview

Start your Christmas shopping off early in Chico, CA. The Sunday before Thanksgiving at 5pm every

year downtown Chico merchants hold a Christmas extravaganza filled with savings and Christmas Cheer! - By Lorianne Riley,


Making A Difference

Green Scene-Festivals

Green Festival

Think of Green Festival as a walk through a sustainable community. It begins with finding solutions to help make our lives healthier—socially,

economically and environmentally. Individuals along with business and community leaders come together to discuss critical issues that impact us at home and abroad. Organizations, businesses showcase programs and products that restore the planet and all that inhabit it. Neighbor-to-neighbor connections are formed, and skills are shared to empower people to create positive change in the world. For more information http://www.greenfestivals.org/-By Sara Needham, Photos courtesy of Ata Toth-Fejel and Green Festival

Video and photos courtesy of Ata Toth-Fejel and Green Festival


Green Scene-FESTIVALS

Folsom Live

For a fun weekend filled with live music, check out Folsom Live! Folsom Live is held in late September featuring 30 bands and 10 stages for two fun filled evenings in old downtown Folsom. All the stores, watering holes and restaurants stay open during the event. The streets are closed and it’s just one big, fun party! Folsom Live is produced with Hope Productions Foundation in support of children’s charities. For more information http://folsomlive.com- By Lorianne S. Riley

Green Scene-Festivals


Lori’s Book PickBy Lorianne S. Riley

I found this book while staying at the Lodge “Chateau Haut Garrigue” in Saussignac, Bordeaux France at the Feely’s Winery. The book was written by Caro Feely, the Co-Operator, Winemaker and Educator at

the Lodge and Estate. Caro and her husband are South African and speak English as there first language. They learned French wine making and the French culture hands on within the seven years of owning their winery. The book has an interesting perspective about what it takes to own and operate a winery in France as an outsider. It speaks of all of the trials and tribulations they had to go through as well the bureaucracy and the red tape that France puts on small farms. If you are self employed or are thinking of being self employed, this book is a must read! I could not put it down. It is a book about triumph, survival, kindness and what it takes to make a business prosper. I was truly inspired.

The Weight Of The Nation is a documentary mini series that discusses the troubling epidemic of obesity in the United States. It was aired on HBO in four segments each representing different issues that

equate to this complex problem. I thought the documentary was fascinating and worth seeing. What impressed me the most though was that the movie not only pointed out the ever growing problems, it also suggested solutions. One being a nationwide movement in hopes to become a healthier America. To watch the mini series and learn more about their cause go to theweightofthenation.hbo.com

Movie Review‘The Weight Of The Nation’

By Lorianne S. Riley

Making a difference


Green Scene

Moving is the best medicine. Keeping active and losing weight are just two of the ways that you can fight osteoarthritis pain. In fact, for every pound you lose, that’s four pounds less pressure on each knee. For information on managing pain, go to fightarthritispain.org.


SustainableMusic Hall By Juliet Sexton

It takes an act of pure dedication to move in a new direction in business for the sake of environ-mental and social sustainability. That’s exactly what the owners and staff of a music venue, New

Earth Athens (formerly New Earth Music Hall), in Athens, Georgia recently undertook. New Earth is a music hall in the college town of Athens known for its progressive music and art scenes. Although New Earth Athens is one of many music venues in Athens it has its own distinct flavor and drive to combine music of all genres with ethical business practices which reflect the life goals of those involved. I had a chance to talk with Adrian Zelski and Drew Meyer, two of the busi-ness partners of New Earth Athens, about the changes they have made not only in the venue but also within

their business practices. New Earth Athens was opened in August 2009 by a group of partners, which included Drew and Adrian. Drew had been the former manager of a club on the same site when Adrian came in and expressed an inter-est in purchasing the struggling club. Within a few months the ball was rolling and New Earth became a reality. Shortly after that another local venue, the Georgia Theatre, burned down and New Earth of-fered to host their shows while the Theatre got back on its feet. It did and both venues have continued to be able to successfully host various music events in their spaces.

Making a difference


New Earth continued to reach out and support their lo-cal community, including opening the space for com-munity meetings and events, donating time and money to local charities and supporting local art; the art murals on the walls are by Athens artist David Hale. In early 2012 the business partners of New Earth, which now included Matthew Woolley, DubConcious band-mate of Adrian, and Dr. Steve Mares, chose to follow their collective conscious, take it to the next level and bring some positive changes to New Earth. Wanting to become a B Corporation, corporations with high ethical environmental and social accountability, they set into action purchasing and design standards which reflect this direction including local non-profit benefi-ciaries. “Community is going to be a core element of this. We believe in Athens and want to support all the different people that make it so amazing,” Adrian expressed. The desire to make this more than just another college

bar is apparent. Their goals are to incorporate health and wellness into the space including daily yoga prac-tice, a non-alcoholic healthy drink bar, along side their organic alcohol bar and organic menu. They have made strides in reducing their environmental impact by using recyclable/recycled materials such as cups, straws, paper towels, toilet tissue, napkins, paper and more. They have set forth ethical purchasing policies and work with companies with the same standards. When it came to bringing sustainability into the rede-sign of New Earth Athens Adrian sought out the help of childhood friend, and sustainable contractor, Andy Hickman. “Adrian approached me specifically because I am building an Earthship outside of Athens. We have the same beliefs and values professionally. Most contrac-tors won’t even work with reclaimed wood,” Andy

explains. They were even able to attain permission from the county to use the same types of systems used in Earthships for a commercial space. Andy came in and replaced the walls, bar, tables and stage with over 100 year old reclaimed heart pine wood. It was no easy task, but the results were stun-ning. The space went from being a large warehouse type room with a couple bars, to a warm inviting taproom separated from the music space by large barn doors. It created a more intimate and inviting atmo-sphere.

In addition to New Earth Athens, the business partners are developing a sister venue in the downtown Mis-sion district of San Francisco, due to open late 2012. The goals for both venues will be the same and will focus on positive and progressive music, art and cul-

Sustainable Music Hall


ture. Their goal is also to have a connection between the two venues. Adrian has a clear vision on making this happen.

“The differences are that San Francisco is one of the biggest cultural hubs in the world, and there are mil-lions of people around to cultivate ceremonies and culture with. Athens is a beacon of light and an amaz-ing community, but albeit limited to its demographics and population. I see a lot of crossover as well though. We plan on having an East meets West and West meets East culture in both places simultaneously.” In business there is much more than making money and selling a product. Ultimately it’s about creating a community that is sustainable, uses ethical practices, respects the environment and can grow with the world around them. I remember when I first talked with Adrian about what their plans were for New Earth Athens. His excitement could hardly be contained. He could see no reason why a business could not be suc-cessful by putting the world around them first. “I think that the human world we live in could use a big shift. The way we eat, think, talk, drink, dance, etc. could all be done in ways that benefit not just the self, but the whole community at large. By doing things more sustainably, and with less ego and domination as the driving forces behind our decisions, we could develop a very inspirational and healthy culture for ourselves and the next seven generations to enjoy.” Even though New Earth has only been around for a

few years they have shown how people and a business can work together to create a space that is beneficial to all. They have shown its not complicated or impos-sible to combine ethics, sustainability and business. In fact I believe they have proven just the other. They understand that by helping their community and the Earth they are in fact helping themselves. They recog-nize that they reap the benefits of what they sow. Drew put it very simply when asked what their ultimate goal was.

“Making the world, through music and venues, a bet-ter, local, organic and sustainable place.”

Links

[email protected]

newearthmusichall.com

Making a difference

Photos courtesy of Asa Harrel



Eco Friendly Crafts

Make Fun Ceiling Treatments By Lorianne S. Riley


If you own a business with ugly old stained acoustic ceilings and have had a hard time figuring out how to replace them or jazz them up, now there is an-

other fun option.

I have a small skin care studio with ugly ceil-ings. I thought of draping them. But that can get expensive depending on the material and is a pain to clean. A real dust collector! Then I thought why not paint them! The panels can be painted a solid color or can be adorn with a stencilled pattern. It really depends on the motif in the business and your artistic imagi-nation. Materials Needed:

Acrylic Paints• - There is every color and finish under the sun available these days. Metallics, neons, pastels, primary, and even glittery colors. I wanted to do something kind of flashy. So, I picked a metallic silver as my all over base color, glittery pink for the trim around the outer panel, an opales-cent green and a satin primary purple for the design.Stencil Pattern & Tape• - There are many patterns to choose from, but I decided to do mine free hand. If you do decide to use a pattern make sure you tape it down good with scotch tape so the pattern doesn’t move or tear the acoustic ceiling. • Foam Brushes - Foam brushes are a great inexpensive way to apply the paint. Use a large foam brush when painting the entire panel. Apply the paint with a flowing up and down stroke. Make sure to use paint-ers tape on the metal reinforcement bars if you choose this option. For stenciling use a small round foam brush. Lightly press the paint into the stencil pattern taped to the Ceiling, Remove pattern and voilà!

Make Fun Ceiling Treatments

Tools Needed

Key Notes

Have Fun•Think Outside The Box•Make It A One Of A Kind•Be Creative•


Reduce Melaboo is a full line of eco-friendly bamboo kitchenware and tools.

Melaboo plates, bowls and kitchen tools come in attractive colors to fit most kitchen decors. All Melaboo products are durable and sturdy, 100% biodegradable and non-toxic.

housewares.org/kc/products/events/Summer10/79086.aspx

Kitchen WidgetsBy Lorianne S. Riley and Reanna Jackson

Inspired by kids and created by moms, WEXY snack bags are the perfect way to

change the very image of “healthy” food for your kids. Motivated by their desire to restore natural childhood fun back to snack time. BPA Free Biodegradable Bags.

wexybags.com

If you like the look of stainless steel – but not the way it shows off every fingerprint and speck of dirt

-- you’ll love our Stainless Steel Cleaner! The non-abrasive, biodegradable formula uses organic coconut oil for a lasting, streak-free shine that repels dirt and fingerprints.

seventhgeneration.com

Cooks Corner



Cook’s Corner

Cook’s Corner

While in France I ate out three times a day for three weeks. In that time I found, as with any place I’ve been, that sometimes the food was amazing and other times not so much! The foods that inspired me in France was the simple, but elegant dishes. I hope you

like the collection of recipes and wine pairings that I put together. Hopefully it will inspire you to incorporate them in your holiday menus. - By Lorianne S. Riley

Rack Of Lamb dish from ‘La Taille De Guepe’ Antibes, France


Lori’s Take On French CuisineEasy Holiday Dishes Inspired By My Experience Dining All Over France

by Lorianne S. Riley

Lori’s version of the lamb dinner she ate at ‘La Taille De Guepa’, Antibes, France.

Rack of Lamb, Roasted Beets and Carrots with Pureed Celery Root and Potatoes

Shopping List1 Rack of Lamb ‘Frenched Cut’ 1/4 TSP Black Truffle Salt2 bunches of Small Beets Pepper to Taste3 Large Carrots Julienned 1 C White Wine3 Medium Russet Potatoes 2 TBSP Unsalted Butter 2 Celery Roots 1/8 C Equal Parts of Marjoram, Sage, Savor and Olive Oil Thyme

Lori’s Take On French Cuisine


Cook’s Corner

Rack of Lamb

MeatWash and pat dry the rack of lamb. Set aside.

Mix in equal parts Marjoram, Sage, Savor and Thyme to equal about 1/8 C. Add 1/4 TSP Black Truffle Salt and Pepper to Taste. Mix well.

Brush Olive Oil over rack of Lamb and then dry rub herb mixture on top. Sear lamb in a very hot frying pan until the meat is a caramelized brown. Cover exposed bones with foil and bake for roughly 20 minutes at 350º. Let stand on separate plate for 10 minute before serving. Meat should be a nice pink color.

SauceDe glaze pan (Lamb was cooked in) by placing on burner at medium-high heat with 1 C of white wine. Let boil, making sure to scrape all of the bits stuck to pan loose. Let mixture reduce in half. Turn burner to low and add 2 TBSP of the Unsalted Butter, string constantly until butter is melted and mixture has a thick glossy appearance. Set aside.

Roasted Beets and CarrotsWash Beets and cut off the greens. Wrap packets of 2

Beets per packet with Olive Oil in foil and bake at 400º for about an hour or until you can pierce the Beets with a fork. Let cool and then peel off skin. Skin should peel off easily. Cut into halves or fourths, whatever is closest to a good bite sized piece and place back in pan with Julienned Carrots. Drizzle with Olive Oil, salt and Pepper to taste. Bake at 350ºStir occasionally until Carrots and Beets are caramelized. About 20 minutes. Pureed Celery Root and Potatoes Peel and cut both the Celery Root and Potatoes. When peeling the Celery Root cut the loose roots off the bottom only exposing the bulbous part of the root and cut off the green stock. Peel the sides with a knife until only the whitish bulb is exposed (nothing brown and fuzzy.) Cut Potatoes and Celery Root in 1/4 ‘s (equal parts) and place in boiling salted water. Boil until Potatoes and Celery Root can easily be pierced with fork. Remove from water and place in a food processor. Add salt and pepper to taste. While Pureeing in food processor drizzle Olive Oil into mixture equalling about 3 TBSP. Puree until it reaches a smooth creamy texture.

PlateCut your Rack of Lamb into equal portions. Place on plate. Place a large dollop of the Pureed Celery Root and Potatoes on Plate. Place an ample amount of the Roasted Beets and Carrot on the plate. Drizzle the Lamb, Pureed Celery Root and Potatoes with sauce. Serve. To make the dish more interesting you can add Pine Nuts, Pecans and Edible Flowers for color. Enjoy! (Serves 4)

Laura in The Dining Room at ‘Cotes’, Reims, France.

Laura in The Dining Room at ‘La Taille De Guepe’, Antibes, France.


Lori’s Take On French CuisineHerb Salad Shopping List1 Baguette of French Bread1 Log of Goat Cheese1/4 C Almond Meal1 CucumberSmall Basket of Grape Tomatoes1/4 C 1 TBSP Olive Oil1TBSP Unsalted Butter2 TBSP Dijon Mustard 1 TBSP 1 TSP Herbes De Provence1/2 TSP Lavender FlowersPinch of Salt Cracked Pepper to Taste1/4 C White Wine Vinegar1/4 C Water1 Pre-Packed Herb Mixed Greens

SaladCut cucumbers into thin round slices and mix with pre-packed Herb Mixed Greens and Grape Tomatoes. Store in fridge until ready to serve.

DressingIn a salad dressing shaker or mixer add 1/4 C Olive Oil, 1/4 C White Wine Vinegar, 1/4 C Water, 2 TBSP of Dijon Mustard, 1 TSP of Herbes De Provence, salt and pepper to taste. Shake until it emulsifies and thickens slightly. Store in fridge until ready to serve. Baguette SlicesCut Baguette into 1/4 inch slices. Brush Olive Oil on both sides of slices. Salt and

bon appetit!Pepper to taste. Broil at 250º Flip to brown both sides. Set aside.

CheeseBruschettaCut Goat Cheese Log into 1/2 inch round slices. Set aside. Mix together Almond Meal, 1 TBSP of Herbes De Provence, 1/2 TSP of Lavender Flowers, pinch of Salt and Ground Pepper totaste. Thoroughly coat each slice of Cheese with mixture and fry at medium-high heat in a non-stick pan lightly oiled with 1TBSP of Unsalted Butter and 1 TBSP of Olive Oil until Golden Brown. Place on top of toasted Baguette slice.

PlatePlace salad mixture on your plate of choice. Drizzle Dijon Vinegarette over salad and place cheese baguette on top. (Serves 4)

Salad Recipe inspired by salad I enjoyed at ‘Cotes’ in Reims, France.

Wine suggestion is an AOC french wine composed of 60% syrah and 40% Grenache,

Perfect with Lamb!Enjoyed it with dinner in Cannes, France.


Floating Island Desert With Nutella

Crepe

Cook’s Corner

CK Cafe Kanter inspired my version of the Float-ing Island Desert. Antibes, France.


Floating Island DesertShopping List2C Milk1 Vanilla Bean4 Eggs1/2 C Sugar1/2 C Powdered Sugar1/8 TSP of Cream Of TartarBag of Sliced Almonds

Creme AnglaiseCombine the Milk and Vanilla Bean in a Heavy 2- to 3-quart sauce pan. Bring to a boil and immediately remove from the heat. Cover and set aside.

Beat the Egg Yolks and Sugar together with a mixer until they are thick enough to form a slowly dissolving ribbon when the beater is lifted from the bowl. Remove the Vanilla Bean from the pan and gradually pour the hot Milk into the Yolks, whisking all the while. Pour the mixture into the saucepan and stir over low heat until the Creme Anglaise thickens lightly. (Do not let it come anywhere near a boil or it will curdle.) Chill.©1970 Time Inc “Foods Of The World , Classic French Cooking”, pg 149

MeringueMix four Egg Whites in a cold metal bowl on a medium speed for a minute, then turn mixer to high, add 1/2 C of Powdered Sugar and Cream Of Tartar slowly to Egg Whites. Mix until Egg Whites form a stiff peek.

Boil Water in a medium sized pot. Form an egg shaped dollop with two spoons and drop into the boiling water. Roll Egg White mixture gently in the water so that all sides are cooked. Remove and place in a bowl on top of a puddle of Creme Anglaise sauce. Sprinkle Almonds over the top of Meringue. (Serves 4)

and voilà!

Nutella CrepeShopping ListCrepe mixNutella Spread1C Whip Cream1 TBSP Cocoa Powder1/4 C Powdered Sugar

Make Crepe batter and cook Crepes according to Crepe Mix manufactures directions.

Whip 1C of Whipping Cream in cold metal bowl with 1/4 C of Powdered Sugar with mixer on high until it forms a soft peak.

Spread a thin layer of Nutella on top side of Crepe. Roll Crepe into a cigar shape top with a dollop of Whip Cream and sift Cocoa over the top.

Lori’s Take On French Cuisine

Veuve Clicquot Brut is a wonderful Champagne to accompany any des-

sert! Laura and I enjoying a glass of Veuve in Reims, France.


Violet Femmeby Sean Delloiacono


Ingredents

2 Ounces Grey Goose Vodka 1 Ounce St. Germain Juice of half a lemon a sinking splash of Creme De Violette Garnish with a lemon twist

Combine all the ingredients except the Creme de Violette and the garnish of course into a cocktail shaker with ice. Shake for 10

Seconds as hard as you can or until cold. Strain into a chilled martini glass. Carefully sink a splash of Creme De Violette into the bottom of the glass, garnish with a twist and enjoy.

Violet Femme



French 75By Sean Delloiacono

Created in the Paris landmark, Harry’s Bar, by Harry MacElhone, a little more that 20 years before World War II. This cocktail was made popular by French soldiers and gets its’ name from the rapid fire field artillery piece called Matériel de 75mm Mle 1897, or as it was commonly referred to,

The French 75.

1 oz gin, 1 oz Cointreau, a squeeze of lime, 1 packet of sugar and is topped off with champagne.

French 75


506 Ivy StreetChico, CA 95928

Take Out: 530-898-9947Reservation: 530-898-9948

www.frankyschico.com

Restaurant Hours: Mon - Fri 11:30 AM to 9:00 PMFriday and Saturday Open til 10 PMSunday Open till 9 PMLate Night Hours: Thursday - Saturday Open til 2 AM

506 Ivy Street, Chico, CA 95928

530-898-9948www.frankyschico.com

Homemade Fresh Pasta • Pizza • Full Bar


Food Bites By Lorianne S. Riley and Reanna Jackson

Food Bites

Gluten-Free Pizza Crust 2-Pack Bring the pizzeria experience to the comforts of your own home with our delicious Gluten-Free pizza crusts. Made with a blend of rice, tapioca and potato flour with a touch of olive oil, these crusts are so good you won’t miss the wheat.

Where to find:frenchmeadow.com

CLUB DE VINChateau Fonpleade Organic Wines

Quarterly shipments of our finest wines, including tasting notes, wine-paired recipes from Fonplégade’s acclaimed chef, information on the vintage, and tasting cards so that you can record your impressions. Ships to USA / European Union.

http://www.fonplegade.com/Club-de-Vin

Organicville - BBQ Sauce, Original, No Sugar Added, 13.5 oz

Organicville’s original sweet and smoky organic barbecue sauce pairs a tangy sweetness of organic tomatoes with the savory hint of spice.

And naturally, Organicville’s BBQ Sauce is certified organic, gluten free, vegan, and contains no added sugar and tastes great too.

Where to find:shoporganic.com


Fall Jewelry Trends!By Lorianne S. RileyJewelry Courtesy of Geralyn Sharidan Designs



Handcrafted “Freestyle CollectionCopper / Silver Neckpiece $125.Copper / Silverand FWC Pearl Earrrings $38Freestyle Sterling Silver rings $95. EachModern floral Bronze ring - $55.


Handmade ”Raw & Natural” One of a kindBronze, sterling silver and Amethyst Neckpiece $240.


Handmade ”Raw & Natural” One of a kindBronze, Silver and quartz drusy Ring $125FWCPearl and sterling silver Earrings $42.




The Roses And Lavender Of France

The Roses and Lavender of France

By Mira Herman

When people think of France, they often think of the delicious food and the excellent wines. As an organic skincare producer I think of the exquisite lav-

ender and roses that grow in Grasse and in the Alpine mountain regions of France. Rose

If a woman can only choose one oil to use to stay youthful, rose oil is it. Not only does rose oil have anti-aging properties that rejuvenate the skin, but a

true rose oil strengthens a woman’s spirit and brings joy to a woman’s heart. It treats emotional issues such as grief, hysteria, and depression. Personally, I have found that using a true rose oil is a very joyous experi-ence.

Although many products that say they have rose oil as an ingredient actually use synthetically produced fragrant oil in a lab. With over 300 different chemical constituents, the chemistry of rose oil is so complex that it cannot be reproduced completely in a lab.


But even when the rose oil is natural, it often is not of a very high quality. Which brings me back to the Grasse region of France; varietals such as the Rosa Centifolia, more commonly known as the Rose de Mai do in fact produce an excellent rose oil.

Actually, I prefer and look for an anti-aging cream that uses rose oil from three different countries: France, Bulgaria, and Turkey. Why? Because using a combi-nation of ingredients guarantees the best therapeutic effect. Think of it as a varied diet, which is better than

a monotonous one. Our skin needs nourishment, and providing it with a variety of pure, natural products is the best way to feed it.

Lavender

I cannot stress how important the quality of the es-sential oils are and what a difference it makes when you buy the best ingredients. Lavender seems to grow everywhere. We certainly have plenty of it in Sonoma which is where I live. Unfortunately, most lavender is of poor quality. This brings me back to France, which produces excellent lavender in the mountain regions. Actually France produces two wonderful types of lavender:Lavender Maillette, best for healing emotional issues. Lavender improves sleep, lowers anxiety and stress, and in general relaxes the nervous system.Lavender High Altitude, best for skin care, it is espe-cially useful for oily or combination skin. Lavender

has anti-bacterial properties and works well for cleans-ing the skin as well as preventing and healing acne.

Lavender and Geranium are ingredients I look for in a cleansing clay mask. In my opinion lavender grown in France is the most effective. This combina-tion works miracles for people who are suffering from acne. It clears the skin, detoxes it, and calms it, with-out drying it out.

I produce a stem cell serum. It contains the High Altitude Lavender from France. There is no way that another type of lavender could replace it. In fact, while producing 175 bottles of the serum for an event, I ran out of High Altitude Lavender. I had nine other types of lavender that I tried using, as I was under a tight deadline, but I couldn’t stand the results. There was just was no replacement for the High Altitude Lav-ender. I had to order more and wait until it arrived to complete the bottles.

When consumers have high standards about products, producers cannot use ingredients from just any place. So I am grateful to France for the exceptional roses and lavender and I hope to be able to visit the regions that grow them some day. And yes, when I do, I will also enjoy the delicious food and wine.

Natural Beauty


Vapour raises the bar for revolutionary performance and purity with Atmosphere

Soft Focus Foundation. Effortlessly achieve the look of radiant, healthy skin and a more even complexion. The Soft Focus line is designed to balance all skin types, including combination and oily skin. Soft Focus leaves a smooth base for color makeup application while achieving a natural soft satin finish.

Can be found at vapourbeauty.com

Earth Friendly Beauty Products

By Lorianne S. Riley and Reanna Jackson

A moisturizing Lip Trio that combines chemical free spf sun protection with emollient certified organic plant oils, mango and passionfruit essences, and nutrient-rich vitamins. Includes a naturally clear and

two luscious mineral tints.

Can be found at juicebeauty.com

This ultra-hydrating moisturizer is ideal for dehydrated skin, winter months or

dry climates. Restores a supple, youthful appearance to the skin and leaves the complexion soft and radiant. Suitable for mature skin.

-28 Active Natural Ingredients-Safflower Oleosomes improve moisture retention and preserve the skin’s barrier without clogging pores-Cocoa extracts provide free-radical fighting antioxidants-Softens, soothes and moisturizes with Mango Butter-Raw Honey acts as a natural healer, humectant and antioxidant-Absorbs quickly and moisturizes without clogging pores

Can be found at tataharperskincare.com

Earth Friendly Beauty Products


Submitted by Gerard Maione and Seth Weisser

What Goes Around Comes Around Designs

Fall Collection



Hair: And Makeup: Jon Rey-mand for Aveda Photography: Carter Smith




Eco Toys For Boys

By Lorianne S. Riley and Reanna Jackson

Gear Head

Saves electricity and reduces your CO2 emissions. Press eco-Button

each time you take a break to switch PC to low energy mode...

http://www.ecobutton.com/

The storied woods used to create your totally unique iphone case

simultaneously represent a token of our great natural history and a glowing piece of our bright green future. In choosing your one-of-a-kind wooden iphone case, you are acting as a bridge between those two worlds.... http://www.knottycase.com/

Gas prices have soared and you can’t afford to buy a gas-saving Hybrid

car. Studies have shown that you can improve your fuel efficiency....

http://www.gadgetfind.com/fuel-saving-device


WILLIAM WATT CONSTRUCTIONResponsible Green Building Solutions

Kitchens •

Baths • Decks

License

# 930420

New Con

struc

tion •

Remod

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530-873-0216 • [email protected] • www.williamwattconstruction.com

36 Years Experience


Arthritis FoundationChico ConnectionDr. Marc Garrison DOEco PeacheleMENts by Beaute Salon and Spa eleMENts by Beaute Salon and SpaeleMENts Online StoreeleMENts MagazineGeralyn Sheridan DesignsGrowing Up Chico MagazineGrowing Up Chico Magazine Franky’sKnottycaseLavenderologyRose Mira OrganicsSutter, 5th Street Steak HouseSzep EletTracy Lynn PhotographyWatt Green ConstructionWeight Of The NationWexy Bags

Special Thanks To: Jason & Heather Ugie

Additional Thanks To: TJ Farms.......................................................................................... www.tjfarmsestates.comSusan Burke March, MS, RD/LD, CDE ---------------------------------- www.SusanBurkeMarch.comDeanna Zachrich ----------------------------------------------------------- www.TheBigGreenEasy.comThe Health and Community Services Department at California State University, Chicoje

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The deadline for the Winter issue is November 10, 2012.E-mail items to [email protected].

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The Next Issue Of

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Will Be Released

November 15, 2012!

Send us an article about being eco-friendly or •community-mindedSend us photos of you and/or your family and friends in •the winterSend photos of unique green products •Tell us what you like to do in the winter to be more •sustainableSend us a green craft idea•Write a book review•Send us an article on living a healthier lifestyle •Tell us how your business is being more sustainable•Tell us about winter community projects•Purchase advertising•

The deadline for the Winter issue is November 10, 2012.E-mail items to [email protected].

For more information go to www.communityseeds.com

Documents

Eco Community Seeds, Fall 2012 issue