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Eat to compete: Fluids

Eat to compete: Fluids

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Eat to compete: Fluids. Introduction. Water is the athlete’s best friend, it is like the car’s cooling system. Water is essential for life. Hydration. Hydration is the key to success!!!! Water transports energy to the muscles and waste products away from the muscle - PowerPoint PPT Presentation

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Page 1: Eat to compete:  Fluids

Eat to compete: Fluids

Page 2: Eat to compete:  Fluids

Introduction• Water is the athlete’s best friend,

it is like the car’s cooling system.

• Water is essential for life.

Page 3: Eat to compete:  Fluids

Hydration• Hydration is the key to success!!!!

– Water transports energy to the muscles and waste products away from the muscle

– Water is needed for energy production

– Regulates body temperature– Prevents muscle cramps

Page 4: Eat to compete:  Fluids

Consequences of Dehydration

• Decrease in concentration, coordination, strength, and stamina

• Decrease in ability to cool body– Results in muscle cramps, headaches, chills,

and exhaustion• Decrease in physical performance

– Energy production is compromised

Page 5: Eat to compete:  Fluids
Page 6: Eat to compete:  Fluids

Fluid Recommendations• 10 -15 cups (8 oz) daily

– Food provides 2-3 cups– Fluids provide 8-12 cups

• Thirst is NOT a good indicator of hydration– replaces only 50-70% of

fluid needs

Page 7: Eat to compete:  Fluids

Fluid Recommendations: Before and During Practice/

Competition• 2-3 hours before practice/competition

– 17-22 oz fluid

• 10-15 minutes before practice/competition– 6-12 oz fluid

• Every 10-15 minutes during practice/competition– 6-12 oz fluid

Page 8: Eat to compete:  Fluids

Water or sports drink?– Water

• exercise <60 minutes

– Sports drinks• exercise >60 minutes • Athletes drink more due

to flavor

Page 9: Eat to compete:  Fluids

Sport drink savvy• 4-8% carbohydrate

concentration – 10-19 gms / 8 oz

• Sodium concentration– 120 – 170 mg / 8 oz

• Potassium concentration– 30-50 mg / 8 oz

Page 10: Eat to compete:  Fluids

Fluids to Avoid• Drinks to avoid 1 hour before and

during exercise– Full strength fruit juices or juice– Soda pop or other carbonated beverages– Caffeinated or alcoholic drinks

Page 11: Eat to compete:  Fluids

Fluid Recommendations:After Practice/Competition

• Replace fluid loss– Weigh before and after practice– Drink 3 cups (24 oz) of fluid for every 1 lb

lost

– Consuming carbohydrate within 2 hours of event will optimize recovery

– Goal: 100 - 200 gms carbohydrate

Page 12: Eat to compete:  Fluids

Other Sport Drinks• High Carbohydrate

Drink– 50 -70 gms / 8 oz – No fat; little or no protein

• Protein enhances recovery • 4:1 CHO to protein ratio

– Pre-game meal or post-event recovery

Page 13: Eat to compete:  Fluids
Page 14: Eat to compete:  Fluids
Page 15: Eat to compete:  Fluids

Other Sports Drinks• Meal Replacement

Drink– 250 – 500 calories– Carbohydrate, protein

and fat

• 365 calories• 60 grams carbohydrate• 12 grams protein• 9 grams fat• CHO: protein = 5:1

Page 16: Eat to compete:  Fluids

Hydration• Can you consume too much water?

– Key is to keep a fluid BALANCE– Replace what is lost, but do not over

consume

Page 17: Eat to compete:  Fluids

Conclusion• Fluids are a key to success • Fluids should be consumed before,

during, and after exercise.• Water is essential for life• Fluid balance should be kept for

best health and best performance

Page 18: Eat to compete:  Fluids

Fluid recommendations• 10-13 cups (8 oz) daily

• 17-22 oz 2-3 hours before practice/competition

• 6-12 oz 10-15 minutes before practice/competition

• 6-12 oz every 10-15 minutes during practice/competition

• 3 cups (24 oz) for every pound of body weight lost during practice/competition

Page 19: Eat to compete:  Fluids

Sport Drink Criteria• 4-8 % carbohydrate concentration

• 10 – 19 gms / 8 oz • Sodium concentration

• 120 – 170 mg / 8 oz• Potassium concentration

• 30-50 mg / 8 oz • NO carbonation/caffeine

Page 20: Eat to compete:  Fluids

• Funded by: Iowa Beef Industry Council, Midwest Dairy Association

• Prepared by: Ruth Litchfield, PhD, RD, LD– Contributions by Emily Lasley, Lindsey Metcalf,

Andrea Seminara and Karin Westberg

Page 21: Eat to compete:  Fluids

. . . and justice for allThe U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Many materials can be made available in alternative formats for ADA clients. To file a complaint of discrimination, write USDA, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call 202-720-5964.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Stanley R. Johnson, director, Cooperative Extension Service, Iowa State University of Science and Technology, Ames, Iowa.