EAT. SHOP. LEARN. EATALY NYC DOWNTOWN

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Education and Events at Eataly NYC Downtown 646.677.8585 • Foodiversità@eataly.com

101 Liberty St., 4 WTC, 3rd Fl. New York, NY 10007

SCHOOL’S IN SESSION at

FOODIVERSITÀAt Eataly, we believe that the more you know, the more you enjoy. Good eating is all about engagement and education, so we want you to know our food, our chefs, and the producers who inspire us.

Enter: Foodiversità, our food “university.” Open to all ages, it is a place where you are encouraged to play with your food through live demonstrations and tastings around a kitchen table. Learn to make pasta by hand, sip on the famed wines of Toscana, or taste the difference between Parmigiano Reggiano and Grana Padano.

CLASSES AVAILABLE

Formaggio e Vino: 4 A Cheese & Wine Tasting with Eataly’s Experts

Italian Holiday Market: 5 Experience the Italian Holidays at our Chef ’s Table

Pasta Making 101: 6 Become a Pastaio with our Experts!

Gnocchi di Patate: 7 Mix and Shape Seasonal Italian Gnocchi

Regional Specialties: 8 Sicilian Street Food Series: Arancini

Regional Specialties: 9 From Roma, with Love: Pizza alla Pala

Chef’s Table: 10 A Seasonal Culinary Journey through Italy

Enhance the Class: 12 Food & Beverage Packages | Our Policies

646.667.8585 foodiversita@eataly.com

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IN THIS CLASS, YOU WILL...

4 | Formaggi e Vino

Explore a range of cheeses made both in Italy and close to home

Enjoy 5 unique formaggi from our expansive salumi e formaggi counter, each paired witha specifically selected wine

Take home menus, cheese and wine tasting notes and the tools to make your own pairings

Spend time with our resident Cheesemonger and Sommelier for a night of cheesy bliss and perfectly paired wines. In this in-depth but approachable class, take a curated tasting journey through our best selection of vini and formaggi. As you taste, learn about the animals, artisans, and processes behind each cheese and wine.

Sorry bambini, this class is 21+

FORMAGGIO E VINOA Cheese & Wine Tasting with Eataly’s ExpertsDuration: 60-90 Minutes • Capacity: 20 • Cost: $100 per person + Additional Fees

646.677.8585 foodiversita@eataly.com

IN THIS CLASS, YOU WILL...

Italian Holiday Market | 5

ITALIAN HOLIDAY MARKETExperience the Italian Holidays at our Chef’s TableDuration: 120 Minutes • 25 Person Minimum • Cost: $135 per person + Additional Fees

Experience the magic of the Italian holiday markets in Foodiversita! Explore festive buffet style food and interactive stations such as a mulled wine, cookies, winter pastas, and cheese platters. This two-hour event will feature our educational team making a wintertime staple – fresh gnocchi! Guests are encouraged to approach at anytime and try their hand at mixing the dough, shaping the gnocchi, and exploring the art of this fresh pasta with live cooking demonstrations and tasting.

Enjoy a holiday themed buffet-style meal with a stunning view of Downtown

Learn how to mix and shape winter gnocchi by hand with our instructors and observe live cooking demonstrations

Explore holiday traditions (think mulling wine!) at our interactive stations

6 | Pasta 101

Knead and form your own pasta dough into classic shapes by hand. Then, take home your own shapes

Start the class with Roman-style margherita pizza alla pala to start and meal of Eataly’s fresh pasta at the close of the class

Enjoy 1 welcome glass of prosecco and 1 glass of wine during your experience

The perfect bowl of fresh pasta is the result of combining a few carefully selected ingredients to mix and knead into a well-crafted dough. From there, transform your dough into numerous shapes and learn how to pair them with the perfect sauce. Learn all of these techniques and more at a hands-on fresh pasta making class with one of our pasta experts and become a pastaio yourself!

PASTA 101Become a Pastaio with our Experts!Duration: 60-90 Minutes • Capacity: 15 • Cost: $95 per person + Additional Fees

IN THIS CLASS, YOU WILL...

646.677.8585 foodiversita@eataly.com

IN THIS CLASS, YOU WILL...

Gnocchi di Patate | 7

Enjoy 1 welcome glass of prosecco and an antipasti platter

Mix and shape gnocchi from scratch, then observe a cooking demonstration of how to make gnocchi

End the class with a full dinner of gnocchi with a perfectly paired glass of wine

Take home your gnocchi creation

For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Ghocchi Giovedì or “Gnocchi Thursday” for a hands-on gnocchi-making any day of the week! Explore the history of this beloved dish, all while learning how to make gnocchi from scratch. Our instructors will demonstrate how to cook the perfect gnocchi paired with a seasonal sauce. End the night with a beautiful plate of seasonal vegetarian gnocchi!

GNOCCHI DI PATATEMix and Shape Seasonal Italian GnocchiDuration: 90-120 Minutes • Capacity: 15 • Cost: $100 per person + Additional Fee

REGIONAL SPECIALTIESSicilian Street Food Series: AranciniDuration: 60-90 Minutes • Capacity: 15 • Cost: $100 per person + Additional Fees

Arancini, the King of Sicilian street food, are found in every part of Sicily and enjoyed year round, especially as a beach snack. Discover the secrets and complex history of Sicily’s vibrant street food culture while enjoying the wine of the region. During this hands-on experience, watch a live risotto cooking demonstration and learn how to create the Palermo-style arancina, stuffed with an array of traditional and seasonal fillings.

Roll and stuff your arancini, while learning about the Sicilian street food culture

Start the class with 1 welcome glass of prosecco and a typical Sicilian antipasto

Enjoy your freshly made arancini while sipping on Sicilian wine

End the class with a housemade cannolo

8 | Regional Specialties: Sicilian Arancini

IN THIS CLASS, YOU WILL...

646.677.8585 foodiversita@eataly.com

IN THIS CLASS, YOU WILL...

Regional Specialties: Pizza alla Pala | 9

Stretch dough and top your own creation to enjoy at the end of class with 1 glass of wine

Learn the history of Pizza alla Pala

Take home pizza dough to prepare at home

Take home recipes and tasting notes

Pizza alla Pala is a street food favorite found in bakeries throughout Rome. Dense with a crispy bottom, it is served on its namesake paddle. Get ready New Yorkers as we cover the history of this classic treat with a hands-on class on how to prepare Pizza alla Pala, from start to finish. After stretching your own dough, top it with an array of fresh ingredients before our bakery team bakes your pizza in our ovens!

REGIONAL SPECIALTIESFrom Roma, with Love: Pizza alla PalaDuration: 60-90 Minutes • Capacity: 12 • Cost: $85 per person + Additional Fees

CHEF’S TABLEA Seasonal Culinary Journey through ItalyCapacity: 6-10 • Cost: $145 per person + Additional Fees

10 | Chef’s Table

Take a deep culinary exploration of one of Italy’s famed regions through our immersive Chefs Table! Experience the best products, most loved recipes, and seasonal specialties. The class includes cooking demonstrations, hands-on activities, guided tastings and of course- wine pairings!

The Chefs Table menus are curated to showcase the peak of seasonality, when the cuisine truly shines.

FALL MENUS

Tuscan HarvestL’autunno, autumn, in Toscana is nothing short of a wine and olive oil dream come true.

Taste of BolognaBologna is a city that has earned many nicknames over the years, but our favorite is La Grassa, the fat one.

Chef’s Table | 11

WINTER MENUS

Apres Ski; Food of the AlpsPolenta, sausages, mulled wine…warm up with us!

Venetian Carnevale No mask required to enjoy the foods of Carnevale

SUMMER MENUS

Sicilian SummerMake couscous by hand and learn the international roots of this diverse dish

Summer in the Calabrian CoastThe heat comes from both the sun and the Calabrian chili peppers

Each menu is comprised of 4-courses. Contact foodiversita@eataly.com for full menu details.

SPRING MENUS

Spring in RomaNothing says primavera, spring, like fried artichokes on the streets of Rome

Cena in CampaniaPizza Napoletana is the star of this dinner, of course

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EAT, DRINK, AND LEARN FOR CLASS

POLICIES & RESTRICTIONS AT FOODIVERSITÀ

Wine Package | Cost: $20 per person

Enjoy a non-stop flow of red and white wines as your class takes you through the culinary journey of Italian cusine and culture

Welcome Salumi e Formaggi Platter | Cost: $15 per person

Open the class with a welcoming Salumi e Formaggi Platter from our cheesemongers. Enjoy an assortment of cured meats and cheeses with housemade rustic bread

Browse our catering menu for additional food and drink options!

All classes are subjected to a 20% Administrative Fee & Tax

Private Classes are available Monday-Friday with a typical start time between 5-7 p.m.

Classes subject to price and availability change

Minimum of 8 people to reserve a class

It is recommended that classes be booked at least 2 weeks in advance

Cancellation policy outlined in contract

Make your journey through the Italian kitchen unforgettable with a wine tasting, antipasti board, or a full-service meal overlooking Downtown Manhattan and 1 World Trade Center!

12 | Enhance the Class

ENHANCE THE CLASSSuggested Add-Ons for Private Classes