EAT RIGHT CAMPUS

EAT RIGHT MOVEMENT

EAT RIGHT CAMPUS (ERC)

“Eat Right Campus” initiative of FSSAI is a powerful tool to create an

environment of safe food and healthy eating for residents and visitors in

various campuses:

➢ Workplaces/Corporates

➢ Colleges/institutes/ universities

➢ Railway stations

➢ Defence & paramilitary establishment

➢ Hospitals/health institutions

➢ Tea/Coffee Estates

➢ Railway/Airline campus

Benchmarks framed on following four parameters

Food Safety & Hygiene

Healthy Food

SustainabilityConsumer Awareness

AUDIT PARAMETERS

Based the final score, ERC rating will be given:

85% and above Exemplary *****

75% and above Full Compliance ****

65% and above Satisfactory compliance ***

Below 65% Non compliance Second audit

SAFE & HYGIENIC FOOD

Location & surroundings

Design, Layout

Control of Operations

Personal Hygiene

Cleaning & Maintenance

SUSTAINABILITY

RUCO

No Food Waste

Water conservation

No plastic

CONSUMERAWARENESS

Food safety messages

Awareness programs

IEC material dissemination

HEALTHY FOOD

Local & Seasonal Food

Healthy Diets & Lifestyle

Reducing consumption of HFSS

01

02

03

04

05

Enrolment of campus on website

Training of food handlers under FoSTaC

Sustenance & Renewal of certificate*

Certification by FSSAI

06

Pre audit: Self assessment/By Food safety Deptt/Third party

Final Audit by third party

STEPS FOR CERTIFICATION

KEY STAKEHOLDERS

State/UT’s FDA and other related Govt. Bodies

Training Partners Campuses

Auditing Agencies Corporates/Industries

/Funding Partners

RESOURCES

Nodal Person: Ms. Sakshi Jain(9350455208)

Email id: eatrightcampus@gmail.com; Website: https://eatrightindia.gov.in/EatRightCampus/

Nine campuses got certified as “EAT RIGHT CAMPUS”

➢IIT Gandhinagar

➢IIT Roorkee

➢LBSNAA Mussoorie

➢HCL, Noida

➢Genpact, Gurugram

➢Wipro Sarjapur,Bengaluru

➢Unilever ETSC, Bengaluru

➢Mercedes Benz, Pune, Maharashtra

➢MIT University, Pune, Maharashtra

CURRENT STATUS

IIM Shillong , IIT Guwahati, BHU Varanasi, PSU’s , Tihar

jail etc. are identified for implementation

EXPERIENCE SHARING BY EAT RIGHT CAMPUSES

Wipro, Bengaluru

• After getting this certification,

employees of near by companies

also come in our canteen to have

food.

• Local and seasonal foods served

in the meals connect with our

traditional culture and legacy.

• Our employees believes in

quality of food served to them.

LBSNNA, Mussoorie

• System was in place but

with the help of audit and

training , we were able to

know the gaps and

improvement required.

• Food handlers was also

happy and motivated with

the recognition

• We all eat food but whether

this food is safe and healthy

is always a question in the

mind of consumers. ”Eat

Right Campus” helped to

bring that trust among our

people.

• Sustainability helps us with

periodic checks and

training.

IIT, Gandhinagar

• Eat Right Campus led to a

sense of responsibility and

awareness about safe and

nutritious food among our

students, employees and

visitors.

• Use of fortified staples ,

concept of HFSS and

reduction of Trans fat are

very accepted.

• Food wastage has been

monitored.

• The institute has tied up with

the BioDiesel Association of

India (BDAI) for collection of

used cooking oil from the

eating joints.

• Use of plastic discouraged

• Other IIT’ also got excited to

implement Eat Right Campus

FSSAI EXPERIENCE

Eat Right campus covers the whole ecosystem around in a campus starting frompreparation till serving and sale.

It addresses the major concerns of consumers like food safety, hygiene andnutrition.

By the help of training, we are able to develop culture of safe and hygienichandling by food handlers at various levels of food operations.

Preserve our traditional culture by promoting local and seasonal food to residentand visitors inside the campus

Campus and people associated with these campuses are very much excited withthis initiative.

Few easy steps taken can make a big difference in lifestyle of people as“Prevention is always better than cure”.

“Self compliance among these campuses ultimately reduces load ofregulatory inspections which we are ultimately aiming for.”

Engagement with Higher Education

Institutes

FOUR-PRONGED APPROACH

Mainstreaming Content with the

Curriculum

Practical Learning

(Hands-on-Training)

Interactive Learning

Merit Scholarships

MAINSTREAMING CONTENT WITH THE

CURRICULUM

FoSTaC : Large Scale Training and Capacity

Building

●Students as Certified Food Safety Supervisors

● Faculty members as Certified Master Trainers/NLRPs

Academic Curriculum for Food Safety

○Model course curriculum by domain experts:●One 4-credit

semester paper on “Food Safety” under existing UG programmes.

●Certificate Programme on Food Regulations (Duration: 6 months)

●PG Diploma on Food Safety (1 year): food scientists/ engineers, microbiologists

●Online Professional Certificate Course on Nutrition

Faculty Development Program

●Conducted for 12 days with 6-8 modules across the country.

●Visit to a Food industry and Food Testing Laboratories as a part of training.

Eat Right Initiatives

●Eat Right Campus

●Eat Right Quiz

●Eat Right Home

PRACTICAL LEARNING

Internship at FSSAI (6 to 8 weeks)

● Students in full-time post graduate degree/diploma from a recognized institute within India/ abroad or 3rd/4th year Bachelors in Food Technology

● Food related areas, Business, Policy, Media and Communications

Dissertation support (3 to 6 months)

● Students enrolled in a full-time PhD Programme/Masters Programme in the Department of Food Science from a recognised institute within India/abroad

● The completed dissertation will have to be submitted to FSSAI at the time of dissertation submission

Fellowship in Food Analysis (FIFA) (3 years)

● To incentivise Junior Analyst Examination (JAE) qualified candidates to fulfill experience criteria for eligibility as a food analyst, through attachment at an FBO’s laboratory/testing laboratory

● FIFA is a paid fellowship (Rs 20,000 pm) for 3 years, after which the Fellows can take the Food Analyst Examination (FAE)

● Fellowship on the basis of rank obtained in the JAE

INTERACTIVE LEARNING

● Open to 20 students of each participating college.

● Each college to reach 200 schools over a year under SNF@School.

● Admin fee for college and stipend for student

SNF Fellowships

● Development of funded incubation cells as enabling environment for start ups

● A Steering Committee with domain experts mentoring and guiding budding entrepreneurs.

Food Innovators Network (FINE)

● Eat Right Quiz - an interactive way to learn and become a part of the Eat Right India Movement

Quiz Contests

MERIT SCHOLARSHIP

Facilitation of education for underprivileged students enrolled in Food Science

courses

Inclusion of Tuition fees, hostel accommodation and allowance for purchase of

study material

ROLE OF HIGHER EDUCATION INSTITUTES

Mainstreaming Content with the

Curriculum

●Include FoSTaC modules in main curriculum

●Offer certification courses

●Operate as training partners and experts

●Expertise in curriculum revision

●Capacity building, infrastructural support and mobilisation of participants

●Adopt Eat Right Campus and create awareness on eating right in their institutes

Practical Learning (Hands on Training)

●Shortlist capable students for applying for JAE

●Mentor the students for preparing for the examination

Merit ScholarshipsInteractive Learning

● Identify andnominatestudents for thescheme.

● Monitor theactivities offellows andconductperiodicreviews

● Collate ideasand share withStart-ups

● Provideinfrastructuresupport onincubation cells

● Mobiliseparticipation

● Formulation of the jury to select and award scholarships.

● Conduct first-level scrutiny of the selected student within the college.

● Provision of the institute’s principal/HoD’s certification of the student

Institutes/Organizations

Certificate Course on Food Safety and Nutrition.

Training partners through FoSTaC.

Facilitator Institutes for Eat Right initiatives

Faculty Members

Certified Master Trainers

National Level Resource Persons in FoSTaC and Faculty Development

Programs.

Health and Wellness Coordinators for Eat Right School, Home, etc..

Students

Field experience through SNFFellowship.

Qualify for Fellowship for Food Analysts in Laboratories.

Qualify as Certified Food Safety Supervisor.

Support for Internship/DissertationScheme at FSSAI.

Quiz Contest on Food Safety.

Win a Scholarship.

OPPORTUNITIES FOR STAKEHOLDERS

COMMUNICATION COLLATERAL

THANK YOU

THANKS

“A JOURNEY OF A THOUSAND MILES BEGINS WITH A SINGLE STEP.” —LAO TZU