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The Eat Drink Perth festival runs from 18 March - 24 April 2015 bringing 85 events and over 60 special offers to Perth City, Western Australia.
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YUM CHA IN THE PARKSATURDAY 28 MARCH
This hugely popular event returns in 2015 with dumplings, bubble tea and other delicious bite-size morsels served in the outdoor setting of the Northbridge Piazza.If you have never experienced the Chinese tradition of yum cha, then this event is the perfect introduction to sample an array of local businesses and immerse yourself in Chinese culture. Bring your friends and family, be entertained by Chinese-themed entertainment including lion dancers and, if you’re game, sample some chicken feet.
Northbridge Piazza: cnr James & Lake St 11am-4pm | Free entry
CLAISEBROOK CARNIVALE AND DUCK DERBY FOR TELETHONSUNDAY 22 MARCH
The 5th annual Duck Derby will once again be fought out by almost 15,000 tagged rubber ducks in this charity event. Join in the fun with free family entertainment and food stalls overlooking the picturesque Claisebrook Cove.
Claisebrook Cove, East Perth | 9am-4pm Free entry | duckderby.com.au
EAT DRINK PERTH DESSERT GARDEN FRIDAY 20, 27 MARCH; THURSDAY 2 AND FRIDAY 10, 17, 24 APRIL
During Eat Drink Perth the Twilight Hawkers Market will be presenting a special event for the sweet tooth in all of us. The inaugural Dessert Garden will feature chocolatey, cakey, sugary delights in the magical setting of a pop-up grassed garden.
Forrest Place, Perth | 4.30pm-9pm | Free entry
PERTH HOME GROWN SUNDAY 22, 29 MARCH; 5, 12, 19 APRIL
Perth Home Grown returns to the heart of the city as part of Eat Drink Perth. This sustainable living market showcases wholesome fresh produce and homemade wares including free range eggs, local fruit and veg, breads, oils and sauces. Local wine producers will host grape-crushing demonstrations during Eat Drink Perth.
Murray Street Mall | 11am-4pm | Free entry
NIGHT NOODLE MARKETWEDNESDAY 18 – SUNDAY 29 MARCH
This family-friendly event has been a winner in the Eastern States, now it’s Perth’s turn to experience foodie heaven.Perth’s inaugural Night Noodle Market will bring all the colour, sounds and smells of an Asian hawker market plus the buzz, hype and vibe of a huge outdoor festival, in the heart of Perth City’s cultural precinct.
Perth Cultural Centre, Northbridge Free entry
Monday/Tuesday: 5pm-9pm Wednesday: 5pm-10pm Thursday/Friday: 5pm-11pm Saturday: 4pm-10pm Sunday: 4pm-9pm
EAT DRINK PERTH OPENING @ THE NIGHT NOODLE MARKETWEDNESDAY 18 MARCH
Perth’s biggest foodie festival opens with a bang this year as the Perth Cultural Centre becomes the place to be for free entertainment and foodie delights for the next 12 nights. Loosen your belt buckle because it’s going to be a big month of eating!
Perth Cultural Centre, Northbridge 5pm-10pm | Free entry
TWILIGHT HAWKERS MARKETFRIDAY 20, 27 MARCH; THURSDAY 2 AND FRIDAY 10, 17, 24 APRIL
Every Friday night, this weekly market has your pre and post-show dining sorted with international street food favourites like Spanish paella, Indonesian satay, Colombian empanadas; Turkish gozleme; and, new this season, Italian artisan gelati. Enjoy with a generous side of live music.
Forrest Place, Perth | 4.30pm-9pm | Free entry
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CHEF COLLABORATION DINNERTHURSDAY 26 MARCH
In a special Eat Drink Perth event, big namechefs Adriano Zumbo, Matt Stone and Shaun Presland will team up with the crewat Perth’s own Print Hall to deliver a one-offcollaboration dinner. The event will take place over all three levels of the venue, each providing a different foodie experience.
Print Hall: 125 St Georges Tce, Perth Book at www.printhall.com.au
MEET THE CHEFS FRIDAY 27 MARCH
Get down to the Twilight Hawkers Marketin Forrest Place for this special Eat DrinkPerth opportunity. Meet Adriano Zumbo, Shaun Presland and Matt Stone as they mingle with stall holders, sign books and chat about their passion for food.
Forrest Place, Perth | 6pm | Free entry
SUPER-SIZED TWILIGHT HAWKERS MARKET – CLOSING EVENTFRIDAY 24 APRIL
This Twilight Hawkers Market signals the end of Eat Drink Perth and will be the final market of the 2014/15 season. The super-sized event will extend through Forrest Place and all the way down Murray Street Mall. Sample all your favourites plus some brand new stalls as a sneak peek for the next season.
Forrest Place, Perth | 4.30-9pm | Free entry
BUDDHA’S BIRTHDAY AND MULTICULTURAL FESTIVALSATURDAY 18 TO SUNDAY 19 APRIL
A community celebration of the birthday of Buddha, promoting peace, harmony and family values. Celebrations include religious ceremonies, cultural dances, displays and a vegetarian food fair held over the two days.
Langley Park, Perth | 11am-8pm Free entry
SONGKRAN FESTIVAL PERTHSUNDAY 12 APRIL
This family-friendly annual festival celebrates the traditional Thai New Year. The event includes stalls, rides and entertainment, as well as a water blessing ceremony; traditional singing; Thai classical dance; Thai food; Muay Thai (Thai boxing); performances by students from the Thai Language and Culture School; and the Miss Songkran Beauty Pageant.
Forrest Place, Perth | 11am-4pm | Free entry
FOOD TRUCK RUMBLESUNDAY 12 APRIL
Food Truck Rumble is Perth’s food truck festival, bringing together the largest gathering of food trucks in Perth, to celebrate and showcase what’s happening in the local food truck scene. Thirty of the best mobile food vendors (trucks, vans and carts) will be brought to the heart of the city for people to experience the food truck phenomenon in a single location, and taste all that is currently on offer. Food Truck Rumble is like an outdoor food court but on wheels! Enjoy quality street food, pop-up bars and a break-dancing competition.
Perth Cultural Centre, Northbridge 11am-8pm | Free entry
NORTHBRIDGE FOOD AND WINE – THEN AND NOWTHURSDAY 26 MARCH
Join Russell Woolf with Northbridge personalities Clint Nolan (La Cholita), Andrew McIntyre (Lot20), Mike Keiller (Northbridge Brewing Company), and Fiona Di Lanzo (Sorrento) as they reflect on Northbridge’s culturally rich food and wine history.
Northbridge Piazza: cnr James & Lake St 6pm-9pm | $10 (incl. refreshments)
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BAR WARS SATURDAY 18 APRIL
Come and see two of Perth’s finest watering holes Enrique’s School for to Bullfighting and Angels’ Cut by The Trustee go head to head in a battle royale to find out once and for all which really is the bar to rule all bars. First come, first served. Bring your best manners, full wallets and a sense of humour.
Chung Wah Laneway (Northbridge Piazza) 2pm-10pm | Free entry
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WINE DINNER WITH MICHAEL KERRIGANSATURDAY 28 MARCH
The Heritage hosts an exclusive wine dinner with one of the most respected winemakers in the country—Michael Kerrigan from Hay Shed Hill and Kerrigan & Berry wines. Wines will be matched perfectly with each course.
The Heritage: 131 St Georges Tce, Perth 6.30pm | $95 | Book on 92265596 or [email protected]
WHEN PORK MEETS CIDER DINNERWEDNESDAY 25 MARCH
A celebration of pork and apples. This communal three-course dinner will showcase Custard & Co Cider from Donnybrook paired with South West pork producers at Lalla Rookh.
Lalla Rookh: Lower Ground, 77 St Georges Tce, Perth | 6.30pm | $90 | Book on 9325 7077 or email [email protected]
MEET AND MEATLIMITED DATES
Gather a group of 10 friends, clients or colleagues to experience a five-course tasting dinner of meat dishes from the Adelphi Grill paired with wine. Presented by chef Chad Miskiewicz at the exclusive chef’s table.
Adelphi Grill: 14 Mill St, Perth | $1,100 for a table of up to 10 guests | By appointment Book on 9215 2422 or email [email protected]
SOUTH OF FRANCE DINNERTUESDAY TO THURSDAY, DURING EDP
Enjoy a rustic South of France dinner for two. Taking inspiration from the culinary culture of Provence, Blackbird Restaurant is offering a night on the Claisebrook lake including a three-course set menu with a bottle of French wine.
Blackbird Restaurant: Suite 4/10 Eastbrook Tce, East Perth | $55pp Bookings on 92257880
CUSTARD & CO WITH FERVORWEDNESDAY 22 APRIL
Custard & Co presents a night with Fervor at Perth City Farm. Hosted by Max Veenhuyzen, guests will be provided with a night filled with high quality native food and unique, locally produced cider.
Perth City Farm: 1 City Farm Pl, East Perth 6.30pm | $160 | [email protected]
SOUTH AMERICAN FEASTSATURDAY 28 MARCH
Take a journey through South America, as hosts from Ryan’s Meats and Untapped Fine Wines guide you through a traditional three-course feasting menu showcasing different cuts of lamb and carefully selected South American wines from a variety of regions.
Public House: 2/263 Adelaide Tce, Perth 6.30pm | $60 | Bookings essential on 6336 9780 or [email protected]
THE SPICE ROUTETHURSDAY 26 MARCH
A culinary journey exploring the spice route flavours from Africa across the Indian Ocean to Asia. A local winery will showcase their range matched with a four-course degustation, embracing the innovation of modern South African and Australian cuisine.
Baby Mammoth: 2/305 William St 6pm-9pm | $110 | Bookings essential on 9367 1682 or [email protected]
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EARTH HOUR HEALTHY FOOD THEATREFRIDAY 20 MARCH
Celebrity gardener Chris Ferreira and WA Food Ambassador Don Hancey share their passion for healthy and sustainable food. Stick around from 7pm to watch an Earth Hour documentary and hear stories from local farmers on the effects of global warming.
Northbridge Piazza: cnr James & Lake St 6pm-8pm | Free entry
EARTH HOUR – ADELPHI GRILLSATURDAY 28 MARCH
Adelphi Grill is participating in Earth Hour by switching off lights to turn on awareness. Experience a candlelit dinner where each course features locally sourced ingredients and meals are prepared using sustainable, energy-saving methods.
Parmelia Hilton Perth: 14 Mill St, Perth Book on [email protected] or 9215 2422
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WINE TIME WEDNESDAYSWEDNESDAY 25 MARCH, 1, 8, 15, 22 APRIL
Local winemakers and winery representatives will lead the tastings, with a feature winery every week. Wineries include Xabregas, Cape Mentelle, Knee Deep and Alkoomi. Over when the wine runs out.
The Cheeky Sparrow: 317 Murray St, Perth (entry via Wolf Lane) | 6pm-7pm No booking required, first in best dressed.
WINE TASTINGSATURDAY 21 MARCH
It doesn’t matter whether you’re knowledgeable about wine or a newcomer. Come and enjoy the wine conversations club with guest winemakers/wine personalities at Rigby’s Bar.
Rigby’s Bar: 221 St Georges Tce, Perth Free entry | [email protected]
BREASTFED AT THE STANDARDSUNDAY 19 APRIL
Gather your mum, sister or lady friend for an afternoon of pink, parasols and rosé at The Standard’s ‘Breastfed’ garden party fundraiser for Breast Cancer Care WA. Come dressed in pink for a day out with the girls at this new Northbridge establishment which boasts a wine garden and elevated decking offering picturesque views of the city skyline. Wine connoisseurs will be showcasing a range of rosè from around the globe while you graze on The Standard’s applauded menu. Plates are designed for one, for sharing or for grazing and to keep the merry conversations flowing.
The Standard: 28 Roe St, Northbridge 2pm-5pm | $70 | thestandardperth.com.au
PERTH CITY EASTER FUN DAY SATURDAY 4 APRIL
Bring the kids into the heart of the city for a day of Easter fun and adventure! There will be plenty of free Easter-themed activities including craft workshops along with entertainment to get you into the spirit of Easter.
Forrest Place, Perth | 10am-3pm | Free entry | 9461 3368 or visitperthcity.com
PIAZZARAMASUNDAY 5 APRIL
Dress up and bring a picnic to celebrate Easter Sunday at the City’s free themed monthly family activity day with face painting, balloon artistry, roving characters, Easter activities and two family movies on the LED SuperScreen. See the website for films.
Northbridge Piazza | 12pm-4pm | Free entry | 9461 3368 or visitperthcity.com
KIDS BURGER WORKSHOPTUESDAY 7 APRIL
Grill’d in Shafto Lane is hosting kids burger workshops during the April school holidays to promote healthy eating. Learn some fun nutritional information about how Grill’d burgers are made and then create your own tasty masterpiece. For kids aged 7-12.
Grill’d: 401 Murray St | 10.30am-12pm $20 (burger, drinks & goodie bag to take home) | Bookings on 9226 1064
WINE CLUBTUESDAY 14 APRIL
Become a wine connoisseur! Learn about different red and white wines, grape varieties and wine making regions. Sniff, taste and deliberate over your favourite white and red wines whilst enjoying perfectly matched nibbles at The Brown Fox.
The Brown Fox: 72 Outram St, East Perth 5.30pm | $30 | Bookings essential on 9425 5222
ROSE WINDOWS AND ROSÉ WINESSUNDAY 19 APRIL
Perth’s heritage-listed Gothic cathedral receives new coloured glass in its clerestory windows. The translucent beauty of the new windows is celebrated with a kaleidoscope of the different hues of WA’s rosé wines.
St George’s Cathedral: 38 St Georges Tce, Perth | 5pm | Free | perthcathedral.org
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WILLIE WAGTAIL COFFEE DEMOSEVERY SATURDAY
Ever wondered what the big fuss about cold drip coffee is all about? Or how brewing methods can produce such different results? Willie Wagtail will run free educational demonstrations touching on various coffee topics every Saturday.
Willie Wagtail: 131 William St, Perth 11am & 1pm | Free | 6143 4888
SLOW FOOD COOKING WITH VINCE GARREFFAFRIDAY 10 APRIL
Vince Garreffa the “Prince of Flesh” and past favourite of Eat Drink Perth, will talk about slow food, buying local and the importance and pleasure of food in daily life.
City Library: Level 1/140 William St, Perth 12.30pm-1.30pm | Free | Bookings essential on 9461 3500 or http://aus.evanced.info/perth/lib/eventcalendar.asp
MAKING DOUGHWEDNESDAY 8 APRIL
Learn the delights of making bread at home by hand. A skilled bread maker from Little Home Bakery, producers of European-style bread and rolls, will be demonstrating and giving tips on the art of making the perfect loaf.
City Library: Level 1/140 William St, Perth 12.30pm-1.30pm | Free | Bookings essential on 9461 3500 or http://aus.evanced.info/perth/lib/eventcalendar.asp
NUT DAIRY CLASS #PALEO #VEGAN #RAWTUESDAY 7 APRIL
Learn about the science involved in culturing nut cheeses including ricotta, cream cheese, parmesan and cheddar, and how to make milk, cream and ice-cream. Tastings and recipes included.
CNR Kitchen: Northbridge Piazza 6.15pm | $137 | Bookings essential at http://bit.ly/16jurIH
THE SECRETS OF BEEF – MASTERCLASSTHURSDAY 16 & 23 APRIL
Take a culinary tour of the humble bovine, learn the different cuts, answer the age-old question of grain fed vs grass fed, and learn the best cooking methods, all with the appropriate side dishes.
Meat Me In The City: Shop 114 Trinity Arc, 671 Hay St, Perth | 5.30pm | $60 [email protected]
COLES GLUTEN FREE FOOD & HEALTHY LIVING EXPOSATURDAY 21 & SUNDAY 22 MARCH
See, taste and enjoy gluten-free and healthy food options. Over 50 companies on show with 12 seminars and 14 cooking demonstrations. Taste new food options, discover healthy alternatives and learn about coeliac disease and how to live gluten free.
Perth Convention Centre: 21 Mounts Bay Rd, Perth | glutenfreeinwa.com.au
COFFEEOLOGY 101TUESDAY 31 MARCH
Quick tour of the coffee world, from coffee cherry and coffee bag to cafe cup. Understand what ‘the youngsters in hip cafes’ mean when they use jibber jabber like single-origin, cupping, refractometry or light roasts. Learn what matters for a good cup of coffee.
Milktooth Coffee Dealers: 2/40 St Georges Tce, Perth | 5.30pm-7.30pm | $25 | Book at [email protected]
FOOD FOR THOUGHT COOKING CLASSWEDNESDAY 25 MARCH
OzHarvest and PCEC have teamed up to provide a fun and informative cooking class guided by celebrity chef, Ian Parmenter who will discuss issues such as food sustainability with OzHarvest Founder, Ronni Kahn.
PCEC: 21 Mounts Bay Rd, Perth | 5.30pm-8pm | $80 | Bookings essential at [email protected]
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SPIRITS MASTERCLASS TOURWEDNESDAY 22 APRIL
Taste your way through some of the CBD’s finest establishments to learn all about gin, American whiskey, rum and tequila in an entertaining evening dedicated to the wonderful world of distilled alcohol. Tickets include eight tastings of spirits and a light meal.
Food Loose Tours | 7pm | $79 | Bookings essential at foodloosetours.com.au
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INTIMATE BREWERY TOURS THURSDAYS
The Northbridge Brewing Company hosts a brewery talk and tour by Master brewer Ken Arrowsmith. Tours host eight guests and include a bonus Beer Tasting Paddle at the conclusion of the tour.
Northbridge Brewing Company: 44 Lake St, Northbridge | Thu 5pm-6pm and 6pm-7pm | $15 | Bookings essential at [email protected]
SIP & SAVOUR BEER EVENTTHURSDAY 26 MARCH
Feral Brewing Company will take you through three mouth-watering courses by chef Coco Bang matched with the perfect beer. You’ll also get a ‘Beer 101’, along with a special dessert paired with BORIS espresso malt stout which will be launched at the event.
The Best Brew Bar & Kitchen: 707 Wellington St, Perth | 6pm | $55 | Bookings essential at [email protected]
CIDER & SLIDERSTUESDAY 21 APRIL
Learn how cider is made and test The Lazy Dog cider brewed onsite at The Brown Fox’s micro brewery! Discover more about the brewing process from boutique brewers. Ciders are matched with sliders for the perfect eating and drinking experience.
The Brown Fox: 72 Outram St, West Perth 5.30pm | $30 per person | Bookings essential at [email protected]
BEER AND BITES9 & 16 APRIL
This showcase of all things beer (and a cider or two) by WA’s Young Henry’s Brewery and California’s Anchor Brewing Company at the mezzanine level of Cheeky Sparrow will be matched with a selection of specially prepared gourmet bites.
Cheeky Sparrow: 317 Murray St, Perth (entry via wolf lane) | 7pm | $40 | Bookings essential on 0405 550 286
SAKE AND ASIAN WHISKEY FLIGHTS OF FANCY WEDNESDAYS, THURSDAYS & SUNDAYS
Enjoy a journey through rare and artisan sake or Asian whiskey paired with Darlings’ handmade signature dumplings. There will be three tastes in each flight.
Darlings Supper Club: 47 Lake St, Northbridge | 6pm-3am | Sake $25/ Whiskey $35 | [email protected]
GOOD MORNING VIETNAM!MONDAY TO FRIDAY
Chef Tam is introducing sizzling plated traditional Vietnamese breakfasts! Try the Bò Né—lemon pepper steak with fried egg or the Bò Kho—herby beef stew with a 62 degree egg. Both served with a toasty baguette and an iced Vietnamese coffee for $20.
Urban Bowl: 55 St Georges Tce, Perth 7am-11am | $20 | 9225 7742
RELAX ON THE ROOFTOPTHURSDAY 9 APRIL
Love beer? Come along to the Northbridge Brewing Company’s SkyDeck for two hours of beer tasting and pizza for just $39. NBC Master Brewer, Ken Arrowsmith, will talk you through the handcrafted brews then kick back and enjoy pizza and the city views.
Northbridge Brewing Company: 44 Lake St, Northbridge | 7pm-9pm | $39 | Bookings essential: [email protected]
MARTINIS & OYSTERSEVERY THURSDAY
Oyster lovers and martini devotees can indulge in this match made in heaven every Thursday. Frisk Small Bar is serving up perfectly stirred martinis and six freshly shucked Australian oysters for just $20 per person. No bookings required.
Frisk Small Bar: 103 Francis St, Northbridge | 3pm-midnight | $20
TEQUILA & TAPAS ON THE NEST ROOFTOPTHURSDAY 26 MARCH
Kick off the evening with a tequila cocktail before taking a journey through the Mexican countryside with four varieties of tequila. Enjoy a range of five tantalising tapas designed by Head Chef Adam Zoller.
The Aviary: 1/140 William St, Perth 6pm-8pm | $49 | Bookings essential on 9226 0259 or [email protected]
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EAT DRINK WALK PERTH – SMALL BAR TOUREVERY TUESDAY TO THURSDAY & SATURDAY
A friendly local guide will take you on a journey through Perth’s emerging food and beverage scene. You will visit three unique small bars and enjoy the complimentary food or beverage on arrival.
Two Feet & A Heartbeat | 6.30pm-9.30pm $50 | Bookings essential at twofeet.com.au
BUSTLING BEANS URBAN COFFEE ADVENTURETHURSDAY 26 MARCH, 2, 9, 16 & 23 APRIL
Join an entertaining and informative exploration of urban coffee while you taste your way through Perth’s specialty coffee scene. Learn all about the world of specialty coffee from roasting and blending to cold brew, pour over, single origins and more.
Food Loose Tours | 1.30pm-4.30pm | $39 Bookings essential at foodloosetours.com.au
NORTHBRIDGE RAMBLE27 & 28 MARCH, 24 APRIL
Join Pauline Lynch in this gastronomic ramble through the streets and alleyways of multicultural Northbridge. East meets west in this journey of discovery with lots of delicious morsels to taste, including Indian sweets, Turkish delight and Chinese BBQ pork.
Wandering Wok Tours | 10am-12.30pm $85 | Bookings essential at [email protected]
PROGRESSIVE DINNER TOUREVERY MONDAY & TUESDAY (EXC. EASTER)
Enjoy a three course progressive dinner with entrée, main and dessert served at three of the best restaurants in the city. Between each course, explore some of the public art in the CBD.
Two Feet & A Heartbeat | 6.30pm | $150 Bookings essential at twofeet.com.au
ASIAN AFFAIR ROVING DINNER TUESDAY 24 & 31 MARCH, 7, 14 & 21 APRIL
This exotic culinary adventure is a roving dinner experience at four restaurants offering a lesser known style of Asian cooking. You will learn about the flavours of Szechuan cuisine, the Arabic influence on Northern Chinese cooking, sample traditional Vietnamese starters and more.
Food Loose Tours | 7pm-10pm | $39 Bookings essential at foodloosetours.com.au
EAT DRINK WALK NORTHBRIDGEEVERY TUESDAY TO THURSDAY IN APRIL
This small bar tour will take you on a journey through Northbridge’s reinvented food and beverage scene. Discover new buildings and laneways, and the stories behind them. You will visit three unique small bars and enjoy a complimentary beverage or food on arrival.
Two Feet & A Heartbeat | 6.30pm-9.30pm $50 | Bookings essential at twofeet.com.au
RED LIGHTS TO RESTAURANTSEVERY SATURDAY AND SUNDAY (EXC. EASTER)
This exclusive and limited walking tour takes participants on a historical journey through Northbridge’s food and beverage scene. Explore the precinct’s unique and rich history which was influenced by a melting pot of cultures from the Europeans to the Asians.
Two Feet & A Heartbeat | Sat & Sun 12.30pm-3pm | $60 | Bookings essential at twofeet.com.au
INTERNATIONAL FOOD ADVENTURESATURDAY 21 & 28 MARCH, 4, 11 & 18 APRIL
Experience seven different cuisines from all over the world. Enjoy the crispy, aromatic delights of Peking duck pancakes, Greek olives and halva, Malaysian curry dipping sauce, roti canai and more.
Food Loose Tours | 10am-2pm | $39 Bookings essential at foodloosetours.com.au
NORTHBRIDGE NIGHTS ADVENTUREWEDNESDAY 18 & 25 MARCH, 1, 8, 15 & 22 APRIL
Explore the new side of inner city nightlife and get exclusive access to taster menus from some of Northbridge’s hottest new dining establishments. Discover hidden culinary gems along the way as you share and interact with fellow food and drink lovers.
Food Loose Tours | 7pm | $39 | Bookings essential at foodloosetours.com.au
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PIMMS, ENGLAND, AND ST GEORGEWEDNESDAY 22 APRIL
In this Gallipoli centenary year we mark the sacrifice of British troops who died there with a solemn commemoration of English music, Last Post and Reveille. This will be followed by free Pimms and cucumber sandwiches and a ticketed Celebrate St George music-hall style event.
St George’s Cathedral: 38 St George’s Tce, Perth | 6pm | Free | perthcathedral.org
CABARET VARIETY DINNER SHOWMONDAY 20 APRIL
Twisted Vaudeville Cabaret—Enter the lil’ cabaret house—a mad underground evening of burlesque, exotic dances, drag and magical carnies. Be entertained while you enjoy a set three-course meal or order off the a la carte menu on the night.
Rigby’s Bar: 221 St Georges Tce, Perth | 7pm $30 show, $60 for dinner + show | 93241196
GUILTY PLEASURES FILM SEASON21 MARCH – 22 APRIL
A line-up of foodie flicks mixed in with films we may not readily admit we love but will watch again and again… maybe with ice-cream. Titles include No Reservations, Willie Wonka & The Chocolate Factory, Waitress, Ratatouille and Chocolat.
Northbridge Piazza: cnr James & Lake St Various times | Free visitperthcity.com/northbridge-piazza
MUSIC, MEAD, & MARCHPANE: SACRED MUSIC & SWEETMEATS OF THE 16TH AND 17TH CENTURIESSUNDAY 22 MARCH
St George’s Cathedral Consort offers an authentic 1549 Choral Evensong followed by a reception showcasing WA’s Bartholomew’s Meadery and authentic ‘marchpane’ (the predecessor of marzipan).
St George’s Cathedral: 38 St George’s Tce, Perth | 5pm | Free | perthcathedral.org
BOYLESQUE DINNER SHOWFRIDAY 17 APRIL
Twisted Vaudeville presents Boylesque—a sexy showcase of comedy, drag, vaudeville, circus and burlesque. Enjoy the show over a set three-course dinner or order off the a la carte menu. A fun, loud and outrageous night out featuring a buff all-male cast.
Rigby’s Bar: 221 St Georges Tce, Perth 7pm | $30 show, $60 for dinner + show 9324 1196
HORSE ON TOAST/ REYKJAVIK COLLECTION LAUNCHFRIDAY 10 APRIL
Join the launch of hybrid art and design label Horse on Toast’s new work, inspired by the Icelandic folklore of a secretive race who inhabit the shadows of mountains, trees and rocks. Opening night will feature speeches, sales, demonstrations, themed food and drink.
Paper Mountain: 267 William St, Perth 6pm-8pm | Free | [email protected]
SUN RISING: THE SONGS THAT MADE MEMPHISTHURSDAY 26 MARCH
Sun Rising tells the famous tales and hilarious anecdotes from Sun Records artists and its creator, Sam Phillips, focusing on early 1950s artists including Ike Turner, Howlin’ Wolf, BB King, Elvis, Johnny Cash, Carl Perkins, Roy Orbison, Jerry Lee Lewis and more.
Friends Restaurant: 20 Terrace Rd, East Perth | 6pm | $135 | Book on 9221 0885
DINNER BY MOIRA BUFFINI + AFTER ‘DINNER’ PARTY AT THE STANDARDWEDNESDAY 25 MARCH
Experience the dinner party from hell at the performance of ‘Dinner’ by Black Swan State Theatre Company, then join some of the cast members at The Standard for an entertaining evening of theatre, food and drink.
The State Theatre Centre of WA/ The Standard | 7.30pm | $125 | Book through Ticketek
EAT DRINK AND CRUISE TUESDAY 31 MARCH
Captain Cook Cruises has partnered with Darlings Supper Club to bring you a unique food experience! Cruise along the Swan River and enjoy a set menu of share plates of Darlings’ dumplings, meats, seafood and wok dishes plus your first round of beer or wine.
Darlings Supper Club & Captain Cook Cruises | 7pm-9.30pm | $100 |Bookings essential at captaincookcruises.com.au
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GENTLEMAN’S GROOMING & WHISKEY MASTERCLASSTUESDAY 21 APRIL
Bar Lafayette, The Exchange and Westons Barbers present an intimate evening of ‘cuts & peat’ complete with canapés. Learn how to look after yourself as a modern man in 2015. Followed by tastings of premium bourbon.
Bar Lafayette: Brookfield Place, 125 St Georges Tce, Perth | 6pm | $75 | Bookings essential at [email protected]
WHISKY LIVE: KIRKING, TASTING, FEASTINGSUNDAY 12 APRIL
This one-off Whisky Live event begins with Kirking o’ the Whisky (blessing of the barrel with bagpipes and choir), followed by a tasting session with Martine Nouet, and culminates in a lavish feast with matched whiskies.
St George’s Cathedral: 38 St Georges Tce, Perth | 5pm | Bookings essential at perthcathedral.org
WHISKEY WORKSHOPSATURDAY 11 APRIL
A 90-minute Whiskey Workshop for the enthusiast to learn the craft of whiskey making alongside the distiller. The workshop includes a tour, a process and appreciation session plus a tasting of five whiskeys.
Whipper Snapper Distillery: 139 Kensington St, East Perth 10am & 3pm | $75 | Bookings at [email protected]
AMERICAN WHISKEY 101 MASTERCLASSMONDAY 23 & 30 MARCH, 6, 13 & 20 APRIL
Want to know more about the world of American Whiskey? Each night we’ll guide you through its history and production and you’ll have the opportunity to taste four different styles, along with finger food from the kitchen.
Varnish on King: 75 King St, Perth 5.30pm | $40 | Bookings essential at [email protected]
SMALL BATCHEDSUNDAY 29 MARCH
This Whiskey Food Festival celebrates whiskey culture alongside local artisan producers. The festival will showcase unique techniques and recipes that will highlight the versatility of whiskey in food and cooking.
Whipper Snapper Distillery: 139 Kensington St, East Perth | 11am-5pm Free entry | Bookings at [email protected]
WORLD OF WHISKY TOURWEDNESDAY 18 & 25 MARCH, 1, 8, 15 & 22 APRIL
Experience three of Perth’s best small bars with this exclusive and limited tour. Enjoy tastings of bourbon, rye and Tennessee whiskey at Varnish on King, four Australian whiskies at Helvetica and delicious, complex Japanese whiskey at Canton Lounge Bar.
Two Feet & A Heartbeat | 6.30pm $100 | Bookings essential at twofeet.com.au/whisky
COCKTAIL CLASSTUESDAY 31 MARCH & 7 APRIL
Learn tips on how to make the perfect drink and impress all your friends at your next soiree. A fun evening where guests will learn how to make two delicious cocktails and then drink them. Deliciously matched nibbles included.
The Brown Fox: 72 Outram St, West Perth | 5.30pm | $30 | Bookings at [email protected]
ALICE ON ABSINTHSATURDAY 21 MARCH
Take a trip down the rabbit hole as Alice in Wonderland takes a dark turn and finds herself some fun with everyone’s favourite Green Fairy, Absinth. Come dressed as Mad Hatters, Cheshire Cats, Queens of Hearts or other favourite characters.
Bobeche: Brookfield Place, 131 St Georges Tce, Perth | 8pm-2am, 1am lockout | Free entry | bobeche.com.au
SENSOLOGY COCKTAIL CLASSESWEDNESDAY 18 & 25 MARCH, 1, 8, 15 & 22 APRIL
Get hands-on in this series of classes where participants will learn how to make two classic cocktails from the experts at Canton before they get to drink their creations. Two different cocktails will be featured each week.
Canton Bar: 532 Hay St, Perth | 7.30pm-9pm | $45 for 1 night, $130 for 3 nights Bookings essential on 9325 8887 or [email protected]
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DESSERT DEGUSTATIONDAILY
The Trustee dessert team has taken dessert to the next level—four courses of OMG! Share between two or indulge yourself on pannacota, Snickers bar salted caramel cream, ice-cream sandwich and a tart with vodka jelly.
The Trustee Bar & Bistro: 133 St Georges Tce, Perth | During opening hours | $39 for 2 people | Bookings essential on 6323 3000
CHOCOLATE MASTERCLASSWEEKENDS THROUGHOUT APRIL
Explore the magical world of chocolate with a two-hour masterclass hosted by Pan Pacific Perth’s executive pastry chef Laurent Xavier. Be guided through a journey of chocolate education and of course, savour some delicious creations.
Pan Pacific Perth: 207 Adelaide Tce, Perth 10am-12pm | $120/$30 kids aged 10-16 9224 7777 or [email protected]
DESSERTS CLASS #PALEO #VEGAN #RAWTUESDAY 17 MARCH
Learn how to make delicious raw desserts free from sugar, dairy and gluten, including eggnog, rumballs, Ferrero Rocher ice-cream pots, tiramisu and banana cream pie. Taste everything and take home the recipes.
CNR Kitchen: Northbridge Piazza: cnr James & Lake St | 6.15pm | $127 http://bit.ly/16jurIH
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2015 MAN VS MEATBALL EATING COMPETITIONTHURSDAY 23 APRIL
Nominate your friends, colleagues or boss to take the challenge for the second instalment of Lalla Rookh’s Man vs Meatballs eating competition. Down as many of their famous meatballs as quick as you can for your chance to take out the trophy. You’ll also win a voucher to dine at the modern Italian bar and restaurant on St Georges Terrace—this time without the time limit! Lalla Rookh’s famous meatballs are made from a family recipe by head chef Joel Valvasori.
Lalla Rookh: 77 St Georges Tce, Perth | Free 5pm registration, 5.30pm start | Book on 9325 7077 or email [email protected]
ALL YOU CAN EAT PIZZA COMPETITIONEVERY WEDNESDAY
Put on your loosest pants and enter this all-you-can-eat competition for your fill of margherita pizza. The person who eats the most will win a month’s worth of free pizza.
Il Padrino: 94 Aberdeen Street, Northbridge | 6pm-9pm | $20 | 9227 9065 Ilpadrinocaffe.com.au
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FERVORSATURDAY 11 APRIL
A unique 10-12 course long table degustation in a secret location. A highly interactive evening with the guests viewing the cooking and plating throughout the night and interacting with fellow guests and the chefs. A special dinner not to be missed.
Secret location to be disclosed just before the event | 6pm | $160 | Book at [email protected]
THE CREATIVES | LONG TABLE DINNERSATURDAY 28 MARCH
Enjoy a long table dinner styled by Stacey Clark Stylist in a secret location. The event will feature the trademark natural green intimate aesthetic and award-winning chefs will serve up shared dishes matched with handcrafted wine, cider and beer.
Secret location | 6pm-10pm | $190 | Bookings essential at http://bit.ly/1zmRlFL
LAMONTS LONG TABLEFRIDAY 20 MARCH
Long Table gourmet dinner under the stars. Tantalise the senses with Hippocampus’ unique spin on home-grown spirits. Latest brews from Matso’s Brewery and of course Lamonts’ own cellar door with complimentary wine tasting on new releases and favourites.
Lamonts Bishops House: 90 Mounts Bay Rd, Perth | 6.30pm-11.30pm | $195 | Book on 9226 1884
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