7/25/2019 Easy Vegetable Pot Pie
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Easy Vegetable Pot Pie
Prep Time: approx. 5 MinutesCook Time: approx. 40 Minutes
" This pie takes only a few minutes of preparation time.The
filling is made using a can of cream soup and a can of
mixedvegetables mixed with a little thyme. The kids are sure to
love this savory pastry. "
Ingredients1 (10.75 ounce) can condensed cream of potato soup1
(15 ounce) can mixed vegetables, drained1/2 cup milk1/2 teaspoon
dried thyme1/2 teaspoon ground black pepper2 (9 inch) frozen
prepared pie crusts, thawed1 egg, lightly beaten
Directions1 Preheat oven to 375 degrees F (190 degrees C).2 In a
medium bowl, combine potato soup, mixed vegetables, milk,
thyme,
and black pepper.3 Spoon filling into bottom pie crust. Cover
with top crust, and crimp
edges to seal. Slit top crust, and brush with beaten egg if
desired.4 Bake for 40 minutes. Remove from oven, and cool for 10
minutes before serving.
Nutrition at a glanceServings Per Recipe: 6amount per
servingCalories 384Protein 6gTotal Fat 22gSodium 934mgCholesterol
41mgCarbohydrates 41gFiber 4g
