7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version

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EASY PORICHA KUZHAMBU RECIPE (NO VEGETABLE NO

GRIND VERSION)

I have mentioned about this easy poricha kuzhambu in my murungakkai poricha kuzhambu recipe. This

also called ‘Rathri poricha kuzhambu’ as its made in the night time for dinner. My grandf ather (mom’s/ FIL’s da

is a great f an of this. Even at my in-law’s place, every one likes this. Its simple and easy to make and eas

digestible as it has only moong dal. My grandfather used to come back home hungry and ask my grand mom t

make this as quick f ix f or the dinner, as its his f avorite Aj also likes this one to my surprise. No wonder h

grand sons and great grand son too likes the same as their grand father. This is more like the south

Indian version of North Indian dal.

7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version

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Easy Poricha kuzhambu recipe

Recipe Cuisine: Indian | Recipe Category: Lunch

Prep T ime: 5 mins | Cook time: 15 mins | Serves: 3

Ingredients

Moong dal/ paasi paruppu 1/2 cup

Onion 1

Tomato 1

Green chilli 2

 Arisi mandi * 1 & 1/2 cup

7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version

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Sambar powder 1 tsp

Turmeric 1/4 tsp

 Asaf oet ida A pinch

Salt as needed

To temper 

Oil/ ghee 1 & 1/2 tsp

Mustard 3/4 tsp

Urad dal 1 tsp

Jeera/ cumin 1 tsp

Curry leaves A sprig

 Asaf oet ida 2 pinches

Method

1. Pressure cook moong dal with a cup of water to 3 whistles. *Wash rice once and drain the water and add 

one and half cup water again to rice and wash the rice well and collect the water for using in thisrecipe.Chop onion and tomato f inely, slit green chilli and set as ide. In a kadai, heat o il and temper with

the items given under to temper table. Add green chillies, onion and f ry till transparent.

2. Add tomatoes and f ry f or a minute. Add the arisi mandi, turmeric, salt and sambar powder and bring to

boil.

7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version

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3. Add pressure cooked mashed dal and boil until u get a thick homogeneous texture 4 – 5 minutes). Stir in

between to avoid burnt bottom and adjust the water quantity if there is no water at all in the cooked dal.

Notes

Usually we collect the arisi mandi from the rice we are going to cook for that day and use it.

This recipe is supposed to be without any vegetables and any other complicated grinding process.

If not using arisi mandi you can use plain water too.

Serve with rice, topped with ghee, its perfect comfort f ood, easy to make when you have no vegetables

stock and you are in a hurry to cook.

7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version

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