Easy "Pierogi" Casserole

Prep Time25min.

Total Time1hr.

Servings :12 servings

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9 lasagna noodles, uncooked 4 cups hot mashed potatoes 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 6 green onions, thinly sliced 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF

PHILADELPHIA, divided

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Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes,

cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3

of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar; cover.

Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.