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Easy Chicken Pot Pie Ingredients

• 1 and 2/3 cups of frozen mixed vegetables • 1 cup cut-up cooked chicken • 1 (10.75 ounce) can condensed cream of chicken soup • 1 cup Original Bisquick® mix • ½ cup milk • 1 egg

DIRECTIONS: 1) Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches. 2) Stir together remaining ingredients with fork until blended. Pour into pie plate. 3) Bake 30 minutes or until golden brown.

Footnotes

• High Altitude (3500-6500 ft): Heat oven to 425 degrees F.