8/15/2019 Easy Cheesy Chicken Enchiladas

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Easy Cheesy Chicken Enchiladas

1 T olive oil

¾ C frozen onions1 T minced garlic

1 can zesty diced tomatoes with jalapenos

½ - 2 oz can red enchilada sa!ce

1 packet taco seasoning mi"

1 t c!min

1 C canned #lack #eans$ rinsed and drained

1 C frozen corn$ rinsed and drained

1 plain %annaford chicken$ shredded

& 'large (o!r tortillas and)or 1* small (o!r tortillas

1 T #!tter1 ½ - 2 C cheddar cheese$ shredded

1 ½ - 2 C monterey jack cheese$ shredded

1+ %eat olive oil in sa!cepan and sa!t, onions !ntil golden+2+ dd garlic and lightly sa!t,+.+ /!ree zesty tomatoes in food processor+0+ n a sa!cepan add the tomatoes$ ½ can enchilada sa!ce$ taco

seasoning$ and c!min++ 3immer for 1 min!tes$ adding ½ c!p water if sa!ce is too thick+

*+ 4i" together #eans and corn and warm in microwave+5+ dd chicken and 1 c!p of sa!ce to #eans and corn++ n a frying pan$ heat tortillas in #!tter+'+ 3prinkle cheeses on tortilla$ then add 6lling and roll+17+ 8rizzle a little sa!ce over the top of the enchiladas$ then sprinkle

with cheese+11+ f yo! want to heat thro!gh$ #ake at .79 for 17 min!tes+

4akes * large enchiladas