The Partridge Inn Easter Sunday Brunch

Salads Fresh Field Green Salad with Assortment of Dressings

Tomato & Fresh Mozzarella with Balsamic Glaze Cheese & Fruit Display

Chicken Salad Potato Salad

Roasted Vegetable Platter BLT Salad Fruit Salad

Cucumber Salad

Cold Seafood Display Whole Poached Salmon Display Smoked Salmon and Assorted

Smoked Fish with Classic accompaniments Peel and Eat Shrimp with Cocktail Sauce

Oysters on the Half Shell with Mignonette

Carvings Roasted Prime Rib with Au Jus and Horseradish Cream

Honey Glazed Pit Ham

Omelet & Waffle Station Eggs cooked to order with Mushrooms, Onions,

Peppers, Tomatoes, Spinach, Bacon, Sausage, Ham and Cheddar Cheese

Entrees Herb Roasted Pork Loin

Blacken Tilapia with Crawfish Cream Steven Fried Chicken

Shrimps & Grits with Tasso Gravy

Side Dishes Garlic Mash Potatoes Baked Mac & Cheese

Collard Greens with Smoked Turkey Maple Glazed Carrot

Chef’s Assorted Desserts To include

The PI Southern Style Peach Cobbler & Pecan Pie

Adults - $34.95+ Kids 6-12 - $16.95+

Kids 5 & under - Free