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Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00 Chef’s homemade soup of the day 5oz rump steak Trio of ice-cream Pear, rocket & walnut salad Apple & berry croissant served with a panache of seasonal vegetables and buttered potatoes with poacher gratin with sauce béarnaise with crème fraîche
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YOUR LOCALLY PRODUCED MENUAt the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50
Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
MAIN COURSE
Chef’s homemade soup of the day
Pear, rocket & walnut salad
5oz rump steak with sauce béarnaise
Baked haddock mornay with poacher gratin
Apple & berry croissant with crème fraîche
Trio of ice-cream
DESSERTS
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
served with a panache of seasonal vegetables and buttered potatoes
YOUR LOCALLY PRODUCED MENUAt the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50
Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
MAIN COURSE
DESSERTS
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
served with a panache of seasonal vegetables
Chef’s homemade soup of the day
Chicken liver parfait with hedgerow jam & salad leaves
Trio of Lincolnshire sausages with mashed potato and onion jus
Duet of salmon & haddock fishcake with spicy tomato sauce
Classic crêpe Suzette
Trio of ice-cream
YOUR LOCALLY PRODUCED MENUAt the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50
Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
MAIN COURSE
DESSERTS
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
served with a panache of seasonal vegetables and buttered potatoes
Chef’s homemade soup of the day
Tomato & basil stuffed mushroom with poacher gratin
Mini belly pork with creamy leek & bacon sauce
Lemon butter glazed plaice fillet
Caramelised banana with vanilla ice cream
Trio of ice-cream
YOUR LOCALLY PRODUCED MENUAt the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50
Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
MAIN COURSE
DESSERTS
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
served with a panache of seasonal vegetables and buttered potatoes
Chef’s homemade soup of the day
Chicken, leek & tarragon ballantine with mustard dressed leaves
Icon homemade fish pie with cheesy mash
Calves liver with braised leeks & pan jus
Crunchy apple crumble with creamy custard
Trio of ice-cream