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8/12/2019 Early Season Gardening
http://slidepdf.com/reader/full/early-season-gardening 1/7www.gardenworks.ca Early Season Gardening 1
Ear ly Season Gardening
SO WHAT DO WE REALLY MEAN BY
EARLY SEASON GARDENING?
Some areas are blessed with warm
temperatures in the early part of the year,
while others have snow on the ground until
April or May. It is important to understand
that when we speak of early spring, we aretalking about a season rather than a date.
This is especially true of getting the garden
prepared in the early spring. A successful
garden harvest depends on many
important steps, from the garden site itself
to proper care of the plants. Here are a few
tips as you get ready for this gardening
season.
SITE SELECTION:
In the plant world we need ample light to
fuel photosynthesis. Simply put the more
direct sun, the better the yield. Shade
trees grow larger every year and can
slowly shade a once sunny garden spot.
Vegetables need sun and lots of it. Leafy
vegetables, like lettuce and cabbage, and
root crops such as carrots and turnips, will
get by with some shade. But beans,
tomatoes, peppers, melons, cucumbers,
squash and other fruiting vegetables need
at least 8 to 10 hours of direct sun for
healthy plants and maximum yield. Light
is not the only factor in deciding where you
THE GARDEN PATH
A range ofcoolweathervegetables.
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should plant. Soil temperature also
enhances the growth rate. When
deciding a site you should consider the
dates of the last frosts in your area.
ZONE AND AVERAGE FROST
DATES
Zone 6
(most of the lower mainland)
Last Frost Mar30 - Apr30
First Frost Sept30 - Oct30
Zone 7
(Greater Victoria and coastal Vancouver)
Last Frost Mar30 - Apr30
First Frost Oct30 - Nov30
SOIL PREPARATION:
The best garden soils are rich and highly organic.
Unless you have been working a spot for years,
constantly adding compost and other organic
matter, your soil will need amending. It is best to
think of the soil as a living entity. It too needs a
balanced diet. This means using a blended soil
amendment such as West Coast Soil Energizer
or SeaSoil along with a good source of
multivitamins. GARDENWORKS Vegetable andflower food will provide these.
Soil pH is a critical factor often overlooked by many
gardeners. Most vegetables grow best with a pH of
6.0 to 6.5. Some, like beans and beets, just won't
do well at all in acid soil below pH 6.5. Poor growth
and disappointing yields result from acidic soils.
Our lower mainland soils can be very acidic, and
often require the addition of lime to raise the pH to
an acceptable level. How much lime depends on
your soil type and the actual pH of your soil.
SOIL TEST:
For the best results, take the guesswork out of the
picture and have your soil tested by a reputable soil
testing lab. This can be expensive so there are
some rapid home tests you can buy.
Be sure to take several random samples from you
garden spot, thoroughly mixed together, for the
test.
An onion can make people cry butthere's never been a vegetable that canmake people laugh.”
Will Rogers
Home soil test kitCourtesy Sure Growth Ltd
G A R D E N W O R K
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CULTIVAR SELECTION:
Two other very important factors in a successful
garden is to plant the right
For every type of vegetable there are dozens, even
hundreds, of varieties to choose from. Seed
catalogs entice with beautiful pictures and luscious
descriptions. But, what produces bumper crops in
New York, Toronto or even the Okanagan may not
necessarily do well in in the Lower mainland or
Greater Victoria.
Some important traits to look for in vegetable
varieties include disease resistance, high yield and
early maturity. The less time a plant is in the
garden before harvest, the less you have to worry
about disease and insect pests, watering and
extreme summer heat prematurely ending harvest.
PLANTING DATE:
Timing is everything. You want most crops to
mature before the onslaught of hot weather (except
tomatoes peppers and sweet corn which require
warmer weather). So, most crops need to be
planted as early as possible. Mid-March is the
"average" last freeze date for the Vancouver area,
so crops sensitive to frost like beans, corn and
watermelons can usually be seeded just prior to
and after that date. Tomatoes can be transplantedbefore that time if you are prepared to give them
frost protection. A quilt or blanket draped over a
cage will protect them from a frost, but won't help
much in a severe, late freeze.
GENERAL PLANTING DATES
Early spring Plant as soon as ground can be worked in spring:
• Broccoli plants and other ‘Cole crops’ suchas Cabbage, Kohlrabi, Cauliflower, and
Kale• Endive and Lettuce
Onion sets
• Parsley
• Peas
• Radishes
• Spinach
• Turnips
A Farmer’s Market table in winter
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Mid spring crops
Plant these at time of the average last killing spring
frost:
• Carrots
• Cauliflower plants
• Beets
•
Onion seeds• Parsnips
• Swiss Chard
Plant 2 Weeks Later :
• Beans
• Corn
• Potatoes
• Early Tomato Seeds
Arugula – Sow seeds in the garden as
soon as soil can be worked in spring. They
will germinate in about 7 days and are
ready to harvest in 3 to 4 weeks. For a
continuous harvest, sow seeds every 2
weeks until temperatures heat up.
Beets – Sow seeds in early spring as
soon as the soil can be worked. Beets
prefer a well-drained, sandy soil. Avoid
high nitrogen fertilizers as this will
encourage top growth at the expense of
root development. As with all root crops
good soil aeration is key to uniform, robust
development. Consistent moisture is also
important. Keep areas weed free to avoid
competition for nutrients.
Cultivars to try: Chioggia, Early Wonder
Tall-top (if you want to eat the greens),
Red Ace
Broccoli – Broccoli seed can be sown
directly in the garden 4 weeks before the
last frost date in your area or set out
transplants 2 weeks before the last frost
date. The ideal day time temperature for broccoli is
between 65 and 80 degrees. Feed the plants 3
weeks after transplanting into the garden. Use a
low nitrogen fertilizer.
Cultivars to try: Everest, Calabrese, Red Sphere
(has a red purple tinge) Raab (traditional
open Italian style)
Cabbage – Start seeds indoors 6 to 8 weeks
before the last front date or plant transplants in the
garden 2 weeks before that date. Direct sow in the
garden immediately after the last frost date.
Cabbage plants are heavy feeders that require
fertile soil rich in organic matter and consistent
moisture.
Cultivars to try: Derby Day, Savoy Chieftain,Red Acre
Great Cultivars
Rainbow Chard
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Carrots – Sow seeds in spring about 2 weeks
before the last frost date. Carrots need deep,
loose soil to form a robust root. Keep the bed
weeded to avoid competition for nutrients from
other plants. Too much nitrogen will result in
forked roots. When the seedlings are about 2-
inches tall, thin them so there is about 1 to 4-
inches between them. Cover the shoulders with
mulch or soil to keep them from turning green and
bitter cover with remay cloth to avoid fly problems
Cultivars to try: Nantes, Danvers, Bolero, Fly
Away
Collards – Collard transplants can be planted 4 to
6 weeks before the last frost date in your area.
Plant in fertile, well drained soil with a pH of 6.5 to
6.8. Rich soil encourages rapid growth and tender
leaves, which are the best tasting collards.
English Peas – Direct sow in the garden 4 to 6
weeks before the last frost date in your area. They
will germinate in soil temperatures as low as 5
degrees C. Seedlings will survive a late snow and
short periods of temperatures down to -5 degrees
C
Cultivars to try: Thomas Laxton, Lincoln
Homesteader, Green Arrow Oregon Sugar Pod
Kale – You can plant kale in early spring, about 3
to 5 weeks before the last frost date. Cover with
frost blankets during severe cold. Similar to
collards very fertile soil is ideal to encourage rapid
growth and tender leaves.
Cultivars to try: Redbor, Lacinato
Kohlrabi – Kohlrabi is similar to a turnip, but is
actually related to cabbage. Set plants out 4weeks before the last frost date. Protect young
plants from freezing temperatures with a frost
blanket. Cool temperatures enhance the sweet
flavor.
Cultivars to try: Superschmeltz
Onions – Onions can be grown from sets, small
bulbs, or transplants, which look like scallions and
come in a bundle of 60 or so. Either method
should be planted in early spring as soon as the
soil is workable. Long-day varieties are suitable
for Northern gardens and short-day varieties can
be planted in the South. Place time release
fertilizer in the planting hole so that it is close to
the roots. Follow the fertilizer's label directions.
Cultivars to try: Walla Walla, Spanish, Early
Bunching
Radish – Sow radish seeds in the garden about 4
weeks before the last frost date in your area. No
feeding necessary, but soil should be fertile and
well drained. They are quick to mature so check
them regularly. They are ready to harvest as soon
as they are of edible size.
Cultivars to try: Black, White Icicle, FrenchBreakfast, Cherry Belle
Spinach – Spinach seeds can be sown over
frozen ground to germinate as the soil thaws.
Transplants can be set out 4 weeks before the
last frost date in your area. Fertilize when the
plants are about 10cm tall. Spinach prefers very
fertile soil to encourage rapid growth and tender
leaves. Once the days get long and warm it will
bolt, meaning that it grows tall, blooms and
becomes bitter tasting.
Cultivars to try: New Zealand, Tyee
Swiss Chard – Swiss Chard is one the more
beautiful vegetables in the garden. Bright Lights
and Ruby are favorites for adding color to the
garden and the dinner table. Plant or sow seeds 2
weeks before the last frost date in your area. Thin
to 6-inches apart when seedlings are 3-inches tall.
Water regularly. Turnip – Plant 2 weeks before thelast frost date. Any well-drained soil will do.
Consistent moisture is key for healthy root
development. Although it is not necessary, the
greens will be the most tender if you plant in a
fertile soil.
Cultivars to try: Fordhook Giant, Rainbow
G A R D E N W O R K
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These pairings generally help against disease and bug infestations. It can be helpful to
plan at least one helpful plant near potential troublesome target plants. Avoid planting
target plant near plants that reduce their mutual efficacy.
Plant Benefited by Impeded by
bean Corn, cucumber,strawberry
onion
beet cabbage, lettuce, onion bean
cabbage Celery, onion, potato Strawberry,tomato
carrot Chive, lettuce, onion,pea,
dill
corn Bean, cucumber, pea,potato, pumpkin
tomato
cucumber Bean, corn, onion, pea,radish, sunflower
potato
eggplant Green beangreenpepper
Basil, okra
kale Cabbage, potato, sage Wildmustar d
lettuce Cucumber, radish,strawberry
Bean,tomato
onion Chamomile, savoury Bean, pea
parsley tomato
pea Carrot, turnip
potato Bean, corn, eggplant
radish Mustard, nasturtium
spinach strawberry
tomato Asparagus, carrot, celery,onions, parsley
Corn, potato
turnip pea mustard
Taken from Louise Riotte 1997 Carrots Love Tomatoes: Secrets of Companion Planting
for Successful Gardening Storey Publishing, LLC; 2nd Revised edition
Companion Planting
G A R D E N W O R K
S P r o d u c t K n o w l e d g e M a r c h
2 0 1 0 V o l u m e 5 P a r t 1
Shall I not have intelligence with the earth?Am I not partly leaves and vegetable mould myself.
- Henry David Thoreau
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Preparation for this seminar
This seminar is scheduled for 28th March 2010
Gather several types of seeds from several suppliers. Choose the cultivars listed or
substitute with your own favourites. Also choose several pots and containers, ceramic, resin,
terra cotta, wood etc. to show these cultivars can also be used for small space gardening.
This will draw in the balcony gardener and the small space gardener. You can add in somesmall plants to the planters to cover the soil.
This will vary depending on who is presenting.
Remember presentation should only be 20 minutes with time for questions following.
THINGS YOU MAY WANT TO INCLUDE
Several seed packs or starter vegetable packs
GARDENWORKS Planter Box Mix (for container gardening)
GARDENWORKS Vegetable and Flower Food and 15-30-15
West Coast Seed catalogue
Seminar FeedBackTo help us plan for our next series of seminars please fill this sheet and keep this for future reference. Anycomments or concerns we should know about please forward to Head Office via fax or via email
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