Winthrop University’s Second Interdisciplinary Conference

February 21-23, 2019

www.winthrop.edu/interdisciplinary

Featuring:

Keynote Speaker John T. Edge, author of The Potlikker Papers: A Food History of the Modern South (Penguin Press, 2017), Director of The Southern Foodways Alliance, and host of SEC Network’s True South, presents ““Yazoo Soul Food and Mexican Po-Boys: Pasts and Futures of Southern Foodways”

Winthrop University Office of Academic Affairs, College of Arts & Sciences, College of Education, College of Business Administration, College of Visual & Performing Arts, and University College

Departments of Interdisciplinary Studies, Mathematics, World Languages & Cultures, Social Work, Political Science, Philosophy & Religious Studies, Sociology, Criminology & Anthropology, Engl

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Thursday, February 21

7:00 p.m.: John T. Edge, “Yazoo Soul Food and Mexican Po-Boys: Pasts and Futures of South-ern Foodways”, Plowden Auditorium, Withers Building

8:30 p.m.: Keynote Reception catered by Dan “The Pigman” Huntley, Rock Hill Brewing Co.

Friday, February 22

8:10 a.m.-5:00 p.m.: Conference Sessions, Withers Building

12:35-1:45 p.m.: Conference Lunch, Student Activity Center, Withers Building

1:30-4:30 p.m.: Food Expo featuring growers, artisans, and crafts, 401 Withers Building

5:30 p.m.: Winthrop Galleries Exhibition & Re-ception: Kristen Stolle’s “Selective Memory”, Rutledge Gallery, Rutledge Building

7:15 p.m.: Chow Club Atlanta Ethiopian Dinner, Oakland Avenue Presbyterian Church ($40 fee)

Saturday, February 23

8:10 a.m.-1:00 p.m.: Conference Sessions continued, Withers Building

2:00 p.m.-4:30 p.m.: York County Brew Trail starting at Legal Remedy Brewing ($20 fee)

Conference Registration

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