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The Fancott Festive Menu 2 courses £22.50 3 courses £27.00
Starters
Prawn & crayfish cocktail, horseradish crème fraîche, dill pancakesWild mushroom, spinach & madeira gratin, toasted sour dough (V)
Haricot bean, cauliflower & truffle soup (VG)
Warm salad of crispy duck and prosciutto, toasted pine nuts, pomegranate dressing
MainsRoast turkey, chestnut stuffing, pig in blanket, roast potatoes, honey roasted carrots & parsnips, buttered sprouts & gravy
Smoked salmon wrapped salmon supreme, baby potatoes, tenderstem broccoli, grain mustard sauce
Apricot stuffed pork belly, sprout colcannon, braised red cabbage, sage jus
Roasted squash, lentil & herb wellington, sprout colcannon, tenderstem broccoli, plum tomato sauce (VG)
Desserts
Christmas pudding, brandy sauce
Rhubarb Eton Mess
French apple tart, calvados custard
Chocolate brownie, honeycomb ice cream