1
The Chronicle - 09/16/2019 Page : 02 Copyright (c)2019 Chronicle Media LLC 09/16/2019 September 17, 2019 9:51 am (GMT +4:00) Powered by QContent Eastern garners environmental designation DWIGHT BACHMAN EASTERN CONNECTICUT STATE UNIVERSITY WILLIMANTIC — Eastern Connecticut State University has recently been highlighted for its sustainability efforts in the “2019 Sustainable Cam- pus Index.” It was honored in a publi- cation of the Association for the Advancement of Sustain- ability in Higher Education (AASHE). The index highlights ini- tiatives at colleges and uni- versities that submitted a Sustainability Tracking, As- sessment & Rating System (STARS) report in the most recent calendar year. The university was rec- ognized as a “Highlighted Institution” for the Sustainable CT program managed by the Institute for Sustainable Energy at Eastern, as well as for being among the highest scorers among universities in the “Food and Dining” sus- tainability category. “We are pleased with this recognition of our progress on sustainability at Eastern, and we realize that we have a lot of work ahead of us to achieve our climate and sus- tainability goals,” said Lynn Stoddard, executive director of the Institute for Sustainable Energy and chairperson of Eastern’s Green Campus Committee. “We are inspired by the sus- tainability accomplishments of our peers and continue to learn from each other.” In 2018, the Institute for Sustainable Energy launched Sustainable CT, a voluntary certification program to sup- port and recognize thriving and resilient Connecticut communities. The program offers a menu of actions in nine broad cat- egories, including equity and inclusion, local economies, arts and culture and environ- mental stewardship. More than half of Connecti- cut’s municipalities partici- pate in Sustainable CT and 22 towns and cities earned certification in the program’s first year. In the “Food and Dining” category, Eastern was rec- ognized as a top performer among colleges and universi- ties. Chartwells, Eastern’s food service provider, has intro- duced a number of environ- mentally conscious initia- tives, including a tray-less dining room and donations of surplus food to the local food pantry. A recent “Zero Waste” bar- becue luncheon featured an environmental theme, which emphasized reusable, recy- clable or compostable mate- rials to minimize waste. The event enhanced East- ern’s Green Campus Initiative and communities beyond Willimantic as well. Waste from the luncheon was taken to Quantum Bio- Power in Southington, where it was processed and turned into electricity to power Southington Town Hall and the Southington police and fire stations. Chartwells has supported other sustainable food sys- tems by making low-impact dining options available, edu- cating customers about more sustainable options, offering meatless dining, and insti- tuting sustainable food and beverage practices. “Eastern’s dedication to environmental stewardship is evidenced by a range of sus- tainability efforts seen daily on our campus,” said Eastern President Elsa Núñez. “We are happy to high- light Eastern Connecticut State University in this year’s Sustainable Campus Index,” said AASHE Executive Dir- ector Meghan Fay Zahniser. Eastern’s STARS report is publicly available on the STARS website: https:// reports.aashe.org/institu- tions/eastern-connecticut- state-university-ct/report.

DWIGHT BACHMAN Published: Monday … · Las Vegas 90/67/s 94/69/s Los Angeles 83/63/pc 81/63/pc Miami 93/79/t 92/77/s Minneapolis 84/71/pc 82/63/t Nashville 94/70/pc 94/71/s ... of

  • Upload
    others

  • View
    2

  • Download
    0

Embed Size (px)

Citation preview

Page 1: DWIGHT BACHMAN Published: Monday … · Las Vegas 90/67/s 94/69/s Los Angeles 83/63/pc 81/63/pc Miami 93/79/t 92/77/s Minneapolis 84/71/pc 82/63/t Nashville 94/70/pc 94/71/s ... of

The Chronicle - 09/16/2019 Page : 02

Copyright (c)2019 Chronicle Media LLC 09/16/2019September 17, 2019 9:51 am (GMT +4:00) Powered by QContent

2 the Chronicle, Willimantic, Conn., Monday, September 16, 2019

CHRONICLE MEDIA LLCSecond class postage paid at Willimantic, CT 06226

Published: Monday - Friday afternoons and Saturdaymornings, except 6 holidays

Main Number: 860-423-8466Fax: 860-423-7641Subscriptionsor Delivery Concerns: ext. 1 or [email protected]

Online Subscriptions: www.thechronicle.comAdvertising: ext. 3314 or [email protected] Ads: ext. 3363 or [email protected]: ext. 3337 or [email protected]: ext. 3343 or [email protected]: ext. 3363 or [email protected] Notices: ext. 3363 or [email protected]

Office Hours: Monday - Friday 9AM - 5PMSaturdays : Call for missed deliveries 7:30AM -9AM

Rates: Single copy: Monday - Friday $1.00 Saturdays $2.00By carrier or motor route: $58.50 for 3 months

By mail: (payable in advance) price of single copy plus postage. All carriers,dealers, distributors are independent contractors.

Postmaster: Send address changes to: the Chronicle, P.O. Box 229, 322 Main St., Unit 1-1B, Willimantic, CT 06226

USPS 684-960

the Chronicle322 Main St, Unit 1-1B, Willimantic, Ct 06226

www.thechronicle.comServing the Communities of Eastern Connecticut Since 1877

News in brief

67

42

70

44

76

53

82

57

714849

6 PM 8 PM 12 AM 4 AM 8 AM 10 AM NOON 2 PM 6 PM10 PM 2 AM 6 AM 4 PM

Washington78/62

New York74/58

Miami93/79

Atlanta97/73

Detroit78/59

Houston87/73

Chicago79/62

Minneapolis84/71

Kansas City90/71

El Paso91/70

Denver86/52

Billings71/49

Los Angeles83/63

San Francisco75/62

Seattle65/55

1 3 5 5 3 1

70 63 57 56 53 50 48 5261 67 70 71 67

Weather(W): s-sunny, pc-partly cloudy, c-cloudy, sh-showers, t-thunderstorms, r-rain, sf-snow fl urries, sn-snow, i-ice

NATIONAL WEATHER

ALMANAC

SUN AND MOON MOON PHASES

FIVE-DAY FORECAST FOR WILLIMANTIC

REGIONAL CITIES

TIDES

City Hi/Lo/W Hi/Lo/W

NATIONAL CITIES

City Hi/Lo/W Hi/Lo/W

WORLD CITIES

Temperature

PrecipitationLast New First Full

Sep 21 Sep 28 Oct 5 Oct 13

Rise Set

City Hi/Lo/W Hi/Lo/W

8 a.m. 10 a.m. Noon 2 p.m. 4 p.m. 6 p.m.The higher the AccuWeather.com UV Index™ number, the greater the need for eye and skin protection. 0-2 Low; 3-5 Moderate; 6-7 High; 8-10 Very High; 11+ Extreme.The patented AccuWeather.com RealFeel Temperatureis an exclusive index of effective temperature based on eight weather factors.

24-HOUR TEMPERATURE FORECAST

Stamford

Willimantic

Norwich

Hartford

New London

Waterbury

Bristol

Danbury

Putnam

New Haven

Bridgeport

Middletown

Torrington

New Britain

StorrsManchester

Winsted

Meriden

Litchfi eld

Montauk

UV Index and RealFeel Temperature®

REGIONAL WEATHER Colchester 72/50/s 66/43/pcColumbia 71/49/s 66/42/pcHamden 74/51/s 68/45/sHyannis, MA 67/52/s 63/48/sLebanon 71/49/s 66/43/pcNewport, RI 70/53/s 64/49/pcNew York City 74/58/s 73/55/sPittsfi eld, MA 68/44/s 67/42/sProvidence, RI 71/50/s 66/46/pcSouthbury 73/48/s 67/44/sSpringfi eld, MA 72/47/s 69/42/sWallingford 74/50/s 69/44/sWarwick, RI 71/52/s 65/46/pcWindham 71/48/s 67/43/pc

High 11:38 a.m. 3.0 ft. 12:17 p.m. 3.0 ft.Low 5:30 a.m. 0.4 ft. 6:06 a.m. 0.4 ft.High 11:56 p.m. 2.7 ft. --- --Low 6:03 p.m. 0.4 ft. 6:46 p.m. 0.4 ft.

High 12:08 a.m. 2.8 ft. 12:48 a.m. 2.7 ft.Low 6:27 a.m. 0.3 ft. 7:03 a.m. 0.4 ft.High 12:30 p.m. 3.0 ft. 1:09 p.m. 3.0 ft.Low 7:00 p.m. 0.3 ft. 7:43 p.m. 0.4 ft.

Albuquerque 83/62/t 84/62/sAnchorage 59/51/pc 57/51/rAtlanta 97/73/s 89/68/tBoston 69/54/s 64/51/pcCharlotte 91/69/pc 79/59/pcChicago 79/62/pc 82/65/pcCincinnati 85/64/pc 86/66/sCleveland 80/57/s 81/61/sDallas 96/74/s 93/73/sDenver 86/52/pc 84/54/pcDetroit 78/59/s 79/62/sHonolulu 91/78/pc 90/78/pcHouston 87/73/t 83/75/tIndianapolis 83/63/pc 84/64/sKansas City 90/71/pc 89/70/pcLas Vegas 90/67/s 94/69/sLos Angeles 83/63/pc 81/63/pcMiami 93/79/t 92/77/sMinneapolis 84/71/pc 82/63/tNashville 94/70/pc 94/71/sNew Orleans 93/74/pc 95/76/sOrlando 93/74/s 90/73/pcPhiladelphia 77/59/s 74/56/sPhoenix 101/81/s 103/81/sPortland, ME 66/45/s 64/43/sSt. Louis 91/70/pc 92/73/pcSalt Lake City 69/49/c 82/55/sSan Diego 78/64/pc 76/64/pcSan Francisco 75/62/s 73/58/pcSeattle 65/55/r 68/52/shWashington, DC 78/62/pc 79/59/s

Forecasts and graphics provided by AccuWeather, Inc. ©2019

Beijing 82/54/pc 77/54/sCairo 93/72/s 93/72/sHong Kong 91/81/pc 92/80/pcLondon 67/48/pc 67/49/pcMexico City 75/57/t 74/58/tMoscow 53/42/sh 53/41/rParis 73/50/pc 68/49/pcRio de Janeiro 92/72/s 91/73/sRome 80/63/s 82/64/pcSydney 58/55/r 61/58/rTokyo 84/70/c 77/69/pcToronto 73/55/s 73/55/c

53 65 72 74 74 67

Partial sunshine Nice with plenty of sunshine

Sunny and pleasant Warm with plenty of sunshine

Mainly clear Mostly sunny and nice

WEDNESDAY THURSDAY FRIDAY SATURDAYTONIGHT TUESDAY

CONDITIONS TUESDAY

Shown are Tuesday's noon positions of weather systems and precipi-tation. Temperature bands are highs for the day. Forecast high/low tempera-tures are given for selected cities.

Tuesday Wednesday

Tuesday Wednesday

New London Today Tuesday

Niantic Today Tuesday

Tuesday Wednesday

Willimantic SundayHigh ............................................................................... 78Low ................................................................................ 58Normal high .................................................................. 74Normal low ................................................................... 52Last year high ............................................................... 82Last year low ................................................................. 61

Sunday ...................................................................... 0.00"Month to date .......................................................... 1.26"Normal month to date ............................................ 1.98"Year to date ............................................................. 31.64"Normal year to date .............................................. 33.42"

Sun today ............................ 6:30 a.m. ........... 6:57 p.m.Sun Tuesday ......................... 6:31 a.m. ........... 6:55 p.m.Moon today ......................... 8:28 p.m. ........... 8:35 a.m.Moon Tuesday .................... 8:54 p.m. ........... 9:34 a.m.

54/74

48/71

49/73

49/73

53/73

48/7249/74

49/72

47/70

46/72

48/70

56/74

57/74

48/71

50/72

49/72

47/71

49/74

47/69

59/71

Shown is Tuesday's weather. Temperatures are tonight's lows and Tuesday's highs. Tuesday

IVES BROTHERS

860-423-6381Fuel oil, kerosene,

service and installation.

We take thePuzzle out of oil delivery

860-423-6859266 Beaumont Highway, Lebanon, CT

www.BendersOilService.com CT Reg #168 | CT Lic #307677

Serving Colchester, Lebanon, Windham & Surrounding AreaFamily Owned & Operated For Over 60 Years

24 Hours Emergency Service

Sales, Installation & Service of Heating Systems

THE NEXT ISSUE

COMING WEDNESDAY IN THE CHRONICLE

The J.P.

MUSTARDAgency, Inc.

www.mustardagency.com

CALL orSTOP BY TODAY!1123 Main St.

Willimantic, CT 06226

(860)423-2544

AUTOATV’sRV’sMOTORCYCLESFARM AUTOHOBBY FARMSTREE FARMSHORSE FARMSHOMEBUSINESSMEDICALLIFE

Serving Eastern Connecticut since 1891

We can save you money!

HappeningIt’s

in

Soar Through Summer FunWith TLGV!

Join us for a seasonof adventures.

Programs for adultsand children can be

found on our website!www.thelastgreenvalley.org

Hebron offers classes on how town runsTRACI HASTINGS

CHRONICLE STAFF WRITER

HEBRON — A second Citizen Leadership Academy will be offered in the Town of Hebron this week.

The “We Are Hebron” program was established in 2018 to provide residents with opportunities to serve the town and for local government officials to tap into new reserves of talent and skills amongst citizens.

“We Are Hebron” provides hands-on sessions, once a week for eight weeks, to learn about town services and help citizens learn more about governmental procedures.

“By the conclusion of the sessions, the residents will have an understanding of the functions of our local government and the roles of our town employees,” the introduction to the leadership acad-emy states in part.

“Residents will realize then that they too can get involved and offer their tal-

ents to our town as volunteers.”Sessions are as follows:• The first session will take place

Wednesday at the Hebron Town Office Building, at 15 Gilead St./Route 85.

It will feature a look into the gover-nance of the town’s board of selectmen and town manager.

• The second week, Wednesday, Sept. 25, it will be held at the Douglas Library, at 22 Main St./Route 66, and focus on town budgetary issues and finance board operations.

• The third week, Wednesday, Oct. 2, will return to the town hall, but discuss voter registration and services for the senior citizen population, as well as functions of the Office of the Hebron Town Clerk.

• The fourth session, Wednesday, Oct. 9, will take place at the Hebron Fire Department fire station, at 44 Main St., and focus on emergency services.

• The fifth week, Wednesday, Oct. 16,

will be held at the Burnt Hill Annex, at 148 East St., and feature a look into both public works and parks and recre-ational services.

• The sixth and seventh sessions, Oct. 23 and Oct. 30, will again be at theDouglas Library, with week six review-ing land use and economic developmentand week seven looking at historic pres-ervation, youth and family services and library operations.

• The eighth and final week,Wednesday, Nov. 6, will be held at Gilead Hill Elementary School, at 580Gilead St., and cover both local elemen-tary education and the regional middle and high schools.

Each of the workshops will take place from 7 to 9 p.m.

For more information, or to apply toparticipate in the free academy, visit www.hebronct.com/we-are-hebron or call the Office of the Hebron Town Manager at 860-228-5971, ext. 122.

Huntington Homestead to host history lecture

SCOTLAND — The Huntington Homestead in Scotland will host a historical lecture on Saturday, Sept. 28.

“Eastern Connecticut: Hotbed of the Revolution” will be presented by Dayne Rugh, the director of education at theSlater Memorial Museum in Norwich and the President of theSociety of the Founders of the Norwich-Leffingwell House Museum.

The lecture is at 1 p.m. The homestead is the birthplace of Samuel Huntington,

who signed the Declaration of Independence following theRevolutionary War.

Tours of the house will also be offered. Admission is $5 per per person.

The homestead is located at 36 Huntington Road/Route 14.

Eastern garners environmental designationDWIGHT BACHMANEASTERN CONNECTICUT

STATE UNIVERSITY

WILLIMANTIC — Eastern Connecticut State University has recently been highlighted for its sustainability efforts in the “2019 Sustainable Cam-pus Index.”

It was honored in a publi-cation of the Association for the Advancement of Sustain-ability in Higher Education (AASHE).

The index highlights ini-tiatives at colleges and uni-versities that submitted a Sustainability Tracking, As-sessment & Rating System (STARS) report in the most recent calendar year.

The university was rec-ognized as a “Highlighted Institution” for the Sustainable CT program managed by the Institute for Sustainable Energy at Eastern, as well as for being among the highest scorers among universities in the “Food and Dining” sus-tainability category.

“We are pleased with this recognition of our progress on sustainability at Eastern, and we realize that we have a lot of work ahead of us to achieve our climate and sus-tainability goals,” said Lynn Stoddard, executive director of the Institute for Sustainable Energy and chairperson of Eastern’s Green Campus Committee.

“We are inspired by the sus-tainability accomplishments of our peers and continue to learn from each other.”

In 2018, the Institute for Sustainable Energy launched Sustainable CT, a voluntary certification program to sup-port and recognize thriving and resilient Connecticut communities.

The program offers a menu of actions in nine broad cat-egories, including equity and inclusion, local economies, arts and culture and environ-mental stewardship.

More than half of Connecti-cut’s municipalities partici-

pate in Sustainable CT and 22 towns and cities earned certification in the program’s first year.

In the “Food and Dining” category, Eastern was rec-ognized as a top performer among colleges and universi-ties.

Chartwells, Eastern’s food service provider, has intro-duced a number of environ-mentally conscious initia-tives, including a tray-less dining room and donations of surplus food to the local food pantry.

A recent “Zero Waste” bar-becue luncheon featured an environmental theme, which emphasized reusable, recy-clable or compostable mate-rials to minimize waste.

The event enhanced East-ern’s Green Campus Initiative and communities beyond Willimantic as well.

Waste from the luncheon was taken to Quantum Bio-Power in Southington, where it was processed and turned

into electricity to powerSouthington Town Hall and the Southington police and fire stations.

Chartwells has supportedother sustainable food sys-tems by making low-impact dining options available, edu-cating customers about moresustainable options, offering meatless dining, and insti-tuting sustainable food andbeverage practices.

“Eastern’s dedication toenvironmental stewardship is evidenced by a range of sus-tainability efforts seen dailyon our campus,” said EasternPresident Elsa Núñez.

“We are happy to high-light Eastern Connecticut State University in this year’s Sustainable Campus Index,” said AASHE Executive Dir-ector Meghan Fay Zahniser.

Eastern’s STARS report is publicly available on the STARS website: https://reports.aashe.org/institu-tions/eastern-connecticut-state-university-ct/report.