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High quality sparkling wine
Durella, Garganega Veneto, Verona, Alpone Valley
10.000 liters
Guyot with 7000 grapevines per hectare.
Handpicked in cases.
Soft press with fermentation at controlled temperature 14-16 °C.
In stainless steel tanks on the yeasts for at least three months.
Bright straw yellow color, long lasting and fine perlage. Fresh fragrance of wildflowers and white pulp fruit. Well balanced acidity, soft and lively flavor, slightly fruited with toasted hints and long lasting ending.
Goes well with a wide range of dishes, excellent as an aperitif.
40.000 bottles (0,75l)
12%
6-8°C
APPELLATION
VARIETY
PRODUCTION AREA
YIELD PER HECTARE
FARMING SYSTEM
HARVEST
WINEMAKING PROCESS
AGING
ORGANOLEPTIC CHARACTERISTICS
WINE PAIRINGS
PRODUCTION
ALCOHOLIC PERCENTAGE
SERVING TEMPERATURE
DURELLO EXTRA DRY
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13
E.I.B. Enology International Business srl | via Prandi 10 | 37030 Roncà, VR | 045.7460070 | [email protected] | www.giannitessari.wineReg. Imprese - C.F./ P.Iva IT04184100230 | R.E.A. VR399229 | C. S. 100.000
