Dukeshill January 2014

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

JANUARY 2014

FREE SAUSAGE SAMPLER WORTH £22 W I T H A L L W H O L E & H A L F H A M SNEW! HONEY & MUSTARD GLAZED HAM

January SaleFree delivery on your order over £75.

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2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk

Roasted Ham

NEW! HONEY & MUSTARD

GLAZED HAM

FREESAUSAGESAMPLERWORTH £22



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Glazed & Roasted HamsTo be sure you receive the very best glazed ham possible, we prefer

to produce these hams to order only so please allow us at least three

working days to prepare your ham when placing your order.

Honey & Mustard Glazed HamCOOKED AND READY TO EAT - BONELESSBy popular request, we bring you Honey & Mustard Glazed Ham.

Succulent, tender traditionally Wiltshire cured ham covered in

lashings of our own recipe glaze and finished off in the oven.

I recommend that you freshen up the glaze by popping the

entire ham in a reasonably hot oven (180°C in ours but yours

may be different) for five minutes or so. If you have a half ham,

please cover the open face with a sheet of baking parchment to

stop the heat drying out the first slice.

WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90

WGHX Half Boneless Honey & Mustard Glazed Ham min. 2.1kg £55

Roasted HamCOOKED AND READY TO EAT - BONELESSDelightfully moist, traditionally-cured ham with all the depth and

richness of flavour that only roasting brings.

We diamond cut the skin by hand before roasting. Doesn’t it look

simply wonderful? I can assure you that this new ham tastes every

bit as good as it looks.

WRLX Whole Boneless Roasted Baked Ham min. 4.5kg £87

WRHX Half Boneless Roasted Baked Ham min. 2.1kg £52

Seville Marmalade HamGLAZED, COOKED AND READY TO EAT - BONELESSCured by hand to our own traditional recipe, steamed and then

baked with a vintage Seville orange marmalade glaze, this delicious

ham is succulent, tasty and very easy on the eye. The marmalade

glaze imparts the merest hint of sweetness to the ham.

WMLX Whole Boneless Seville Marmalade Ham min. 4.5kg £90

WMHX Half Boneless Seville Marmalade Ham min. 2.1kg £55

Proper PiccalilliPiccalilli goes so well with ham, cold cuts and cheese. This is a

return to Piccalilli of old; crunchy garden vegetables in a sweet,

tangy mustard sauce spiced with turmeric. In a useful kilner jar.

PICC Proper Piccalilli 600g £12 £9

www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3

Seville Marmalade Ham


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Every purchase of a whole or half ham in january will be accompanied by a sampler pack of our favourite sausage

varieties as a little thank you for your support and because we are very proud of our freshly made British Pork

sausages and want to tempt you to try them. The sampler includes five full-sized packs and would normally cost £22

- you may order it at this price if you wish. Here's what's included...

Pork Sausages (400g) Pork Chipolatas (400g)

96% Pork Sausages (400g) Pork & Leek Sausages (400g)

Cumbrian Curls (400g)SASS Sausage Sampler 5 x 400g £22

What's in your free Sausage Sampler?

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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by

hand using salt combined with brown sugar and is full

of traditional bacon flavour. It is sliced a little thicker

and it tends to have a good layer of fat. And all the

better for that, I say.

We offer our Old-Fashioned Bacon in convenient twin

packs each containing 4 - 6 middle-cut rashers so you can

eat one pack straightaway and pop the other in the freezer.

BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12 £9

Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing

rind-on Shropshire Black Back Bacon. We reckon he’s

used just the right amount of molasses and juniper in

the marinade to produce the perfect balance of robust

flavours. It is a little costlier than our traditional dry-

cured bacon but it takes much longer to produce. Go

ahead and try it, you might love it.

We offer our Shropshire Black Bacon in in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBSB2 Shropshire Black Back Bacon 2 x 350g £15 £12

Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with

a hint of sweetness. If you prefer a gentler bacon with a little

less saltiness, then this is the bacon for you. Rindless.

We offer our Sweet Cured Back Baconin convenient twin packs

each containing 8 - 10 back rashers so you can eat one pack

straightaway and pop the other in the freezer.

BBER2 Sweet Cured Back Bacon 2 x 350g £14 £12

Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates

back to the 1840s and is a "wet-cure" which means that

the bacon is immersed in a liquid brine (a salt and saltpetre

solution containing useful salt tolerant bacteria) for 3 to 4

days. This is a much milder form of curing than dry cure

and does not require so much salt. We do not pump liquid

into the bacon to speed up the process as happens with so

many modern bacons, rather we take our time - as with

everything we produce - and the result is a delight; naturally

moist, tender and packed with flavour. Rindless.

We offer our Wiltshire Cured Back Bacon in convenient twin

packs each containing 8 - 10 back rashers so you can eat

one pack straightaway and pop the other in the freezer.

BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13 £10

Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.


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Dry Cured BaconWhen only the very best breakfast will do, be sure

you have some of our rindless dry cured bacon in

the refrigerator. Cured using traditional methods to

our own heritage recipe; we don't add water so there

is no "goo" left in the pan. Whether you prefer back

or streaky rashers, this is the perfect bacon; lean,

tender and flavoursome.

If you prefer smoked bacon, please try ours. We believe that a

gentle "smoke" brings out the very best flavour and tenderness in

the meat. Lovely for an extra-tasty breakfast or ideal for snipping

into lardons to add flavour to a soup or stew.

We offer our bacon in convenient twin packs each containing

8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one

pack straightaway and pop the other in the freezer.

BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13 £9

BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13 £9

BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11 £8

BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11 £8

Bacon ChopsWe use British boneless pork backs, dry-cure them

to our own traditional recipe or our sweetcure recipe

and then slice them into medium-thick rindless slices.

Perfick! You will receive 2 packs each containing 4 bacon

chops for the price of one pack.

BBCH2 Bacon Chops 2-for-1 2 x 600g £18 £9

BBCW2 Sweet Cured Bacon Chops 2-for-1 2 x 600g £18 £9

PancettaFor our pancetta we use only the finest pork bellies, and cure

them traditionally with sea salt, sugar and herbs to make sure this

pancetta is every bit as good as the very best Italian versions. We

leave the Pancetta in a piece so that you can slice it or cut into

lardons as your recipe demands.

PANR Pancetta 400g £8 £6


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We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat.

As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.

Prime Pork SausagesThere will never be a morsel left! Made with just the right mix of lean

to fat British pork meat and nothing too coarse or too fine, they cook

beautifully. Are these Britain’s best sausages?

SAPS Prime Pork Sausages 4 x 400g £16

Prime Pork ChipolatasJust as tasty as our Pork Sausages but slimmer. Wrap them with our

streaky bacon to make perfect pigs-in-blankets. We find that children

love our chipolatas as much as, or more than, the grown-ups.

SACP Prime Pork Chipolatas 4 x 400g £18

Pork Cocktail SausagesBite-sized sausages packed with our famous old-fashioned flavour. Wrap them with our streaky bacon to make perfect pigs-in-blankets. Ideal for popping in a packed lunch. What party would be complete without our Cocktail Sausages? Fine fun food!

SACO Prime Pork Cocktail Sausages 4 x 400g £18

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96% Pork Sausages GLUTEN-FREEDistinctly meatier in nature, this sausage contains nothing but the finest cuts of outdoor-reared pork and our own special blend of seasonings. The absence of bread crumbs or other fillers makes this sausage ideal for those looking for a gluten-free sausage.

SABS 96% Pork Sausages 4 x 400g £18

Pork & Leek SausagesThe finest pork with a balanced touch of leek for flavour and extra succulence.

We’re using a Hollingsworth family recipe that we’ve enjoyed for many years

and we are very pleased to share this Shropshire secret with you and yours.

SAPL Pork & Leek Sausages 4 x 400g £18

Cumbrian CurlsBursting with flavour from the addition of herbs and black pepper,

these traditional British pork Cumbrian Curls are meaty, satisfying

and delicious. We love them with egg and chips or mash and gravy.

Traditional British grub at its very best! There are 2 Curls in each 400g

pack.

SACS Cumbrian Curls 4 x 400g £18

Black Country SausagesWe’ve taken our finest Pork Sausage and added just the right amount of

Black Pudding to create the perfect breakfast sausage. Even if you don’t

usually like Black Pudding, we think you’ll like these wonderful breakfast

bangers. Like all our sausages these are made by hand to our own recipe

with only natural casings.

SABC Black Country Sausages 4 x 400g £18 £14

Pork Sausage MeatPerfect for making your own stuffing and sausage rolls. Made

to the same recipe as our famous pork sausages. At home, we

always keep several packs in the freezer just in case.

SAPM Sausage Meat 2 x 400g £10 £8

Black PuddingThere seem to be two schools of thought about who makes the

best black pudding – the Midlands or the North. Well, I’m a

Midlands boy, so for me there’s no contest! I think that this is the

best you can buy, but don’t take my word for it – try it!

BPUD Black Pudding Rings 2 x 500g £8

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Potted Ham Hock TerrineTasty, moist and tender, this old-fashioned treat will

delight your taste buds and your pocket. We simmer the

Wiltshire cured ham hocks in stock made to my Mother’s

recipe - onions, carrots, celery, black pepper and a dash

of brandy - for more than 12 hours. While cooling, the

natural release of gelatin from the hock bones sets the

stock into delicious jelly.

PHHT Potted Ham Hock Terrine 900g £14 £12

Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork

shoulder meat and our own blend of seasoning, minced

twice to get just the right bite and texture. This is an all-meat

burger, absolutely no filler or breadcrumbs. You will receive

two packs each containing 4 burgers.

SABB British Bacon Burgers 2 x 480g £12 £9

Roasted Ham HocksCOOKED AND READY TO EATEach British hock makes a delicious meal for two or a feast

for one. Serve cold with salad or warmed through for a

comforting hot meal. You will receive two hocks.

WRHC Roasted Ham Hocks 2 hocks £8 £7

Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.

Selected British pork belly rubbed with salt, herbs and spices;

then, and this is the best bit, we leave the meat for a full 48

hours to absorb all the deliciousness. We cook slowly for 14

hours to guarantee tenderness. Serve hot or cold, with a nice

buttery mash or salad. In fact serve it with anything that

takes your fancy. Comfortably serves 2 or more.

DHPC Classic Belly Pork Confit 500g £10 £8


This is the question we are asked more often than

any other. The simple answer is almost always a

resounding "YES". We mainly offer only fresh

not previously-frozen or frozen food. You can

safely freeze most of the foods we offer. There are

some very rare exceptions and we always mark

products that cannot be frozen like this: *** Not

suitable for freezing.***

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Can you freeze it? Yes, you can!

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ELIClassic SalamiOne of nature's little miracles! We take carefully selected

cuts - shoulder, belly and back - of British free-range pork,

mince coarsely, add a little seasoning, fill into natural casings

and then let the wonderful Shropshire air do its best for us.

And, its best is very good indeed! Naturally, our Classic Salami

keeps very well in your pantry.

DHCS Classic Salami 175g £9 £6

Fennel SalamiOur recipe for Fennel Salami - "Finocchiona" as it is

known in Italy calls for a judicious sprinkling of fresh

fennel seeds along with British pork, peppercorns and

Cornish sea salt. The result is a cured sausage with real

depth of flavour. Warm, rich and very satisfying.

DHFS Fennel Salami 175g £9 £6

Salami Block & Gift SetTo accompany our Classic Salami, we have commissioned a

local carpenter to craft a Salami Cutting block from British

Oak. It's one of those things that once you've used, you

can't imagine how you ever lived without. I'm a believer,

our Salami somehow tastes even better when it has been

sliced on warm, natural oak. You can order the block on its

own or together with two Classic Salamis and one Fennel

Salami in a simple presentation box.

DHSB Oak Salami Block £7

DHSGS Salami Gift Set 3 x 175g £34 £24

Sliced SalamiWe produce this wonderfully rich and warm salami here

in sunny Shropshire. Carefully selected cuts - shoulder,

belly and back - of free-range pork, minced coarsely, with

a little seasoning, combine to produce a Salami fit to

grace supper under any Tuscan loggia.

DSCS Sliced Salami 100g £6

Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally

“mountain ham”, a national treasure enjoyed in Spain by

people from all walks of life. Cured for at least a year, it has

a deeper flavour and firmer texture than its closest relative,

Parma Ham. Serve as a Tapa with cheese and olives, or in

your favourite Spanish recipe.

SPSR Sliced Serrano Reserva Ham 100g £6

Antipasti Meats SelectionPerfect for when you feel in a Mediterranean mood. Serrano

Ham (2 x 100g) and Sliced Salami (2 x 100g). This selection

would normally cost £24 if bought individually.

APMS Antipasti Meats Selection 4 x 100g £24 £19


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Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so

you can enjoy a perfectly glazed ham with no fuss or effort. To use,

simply brush on the ham and pop in the oven for ten minutes or so.

The jar contains enough to glaze one large ham or two smaller ones.

HGLZ Honey & Mustard Ham Glaze 190g £5 £4


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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZEDFor many years our most popular ham, the Wiltshire is

cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition

of unrefined brown sugar to the recipe adds a subtle

sweetness to this mild and delicious ham.

The ham is unglazed ready for you to dress with

breadcrumbs (not supplied) or marmalade as shown. If

you prefer a glazed ham, our Honey & Mustard Ham

Glaze - see opposite page - is the easy way to do it.

WCLB Large min. 5.7kg £78

WCSB Small min. 4.8kg £70

WCHB Half min. 2.6kg £46

Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful mild flavours of moist Wiltshire Ham but

we have removed the bone to make it easier for you to carve.

Cured by immersion in brine for several days, which gives it

a wonderfully moist (but never wet!) texture. The addition of

unrefined brown sugar to the recipe adds a subtle sweetness

to this mild and delicious ham. The ham is unglazed ready

for you to dress with breadcrumbs (not supplied) or glaze if

you prefer. Our Honey & Mustard Ham Glaze is the easy

way to a delicious and attractive glaze.

WCLX Large Boneless Wiltshire Ham min. 4.5kg £81

WCSX Small Boneless Wiltshire Ham min. 3.9kg £73

WCHX Half Boneless Wiltshire Ham min. 2.1kg £49

Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDWonderful mild Wiltshire Ham with a touch of natural

smokiness. As always, our Wiltshire Hams have been cured by

immersion in a traditional recipe of brine and unrefined brown

sugar for several days then gently smoked for depth of flavour.

WSLB Large Smkd On The Bone Wiltshire Ham min. 5.7kg £82

WSSB Small Smkd On The Bone Wiltshire Ham min. 4.8kg £74

WSHB Half Smkd On The Bone Wiltshire Ham min. 2.6kg £50

Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful flavour of our Smoked Wiltshire Ham

but we have removed the bone to make carving easier.

Traditionally Wiltshire cured and then gently smoked for a

delicious rich flavour.

WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85

WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77

WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53



Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Like the York, this is a dry cured ham. What sets it apart, however,

and gives the ham its distinctive black rind, is a fortnight spent

wallowing in a special marinade of molasses, juniper and spices. The

hams are left to mature for three months, during which time they

develop their distinctive, salty, sweet flavour. A Gold medal winner at

the Great Taste Awards.

SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105

SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61

Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll of the wonderful flavour and texture of the “bone-in” Shropshire

Black Ham but you will find it somewhat easier to carve because we

have removed the bone.

SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108

SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic

Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,

or Wiltshire for that matter; it was invented by Lord Bradenham in

1781, and migrated from Bradenham Manor in Buckinghamshire in

the 19th Century. The story is that the butler there fell out with his

employer, moved to Wiltshire and took the recipe with him. He set up the

Bradenham Ham Company in 1781, and continued to manufacture on

that site for almost 100 years.

Sadly, the unstoppable march of big business took its toll, acquisition

after acquisition took place, and before long the manufacture of so-

called Bradenhams was a very unimportant part of a big corporation.

Eventually, the management decided to stop production.

Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.

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The Quintessential English Ham.We select only the finest legs of British pork and after trimming them,

we apply a measure of saltpetre to the cut face of the leg. Next, we cover

the ham with a generous layer of sea salt. We do this by hand because

every ham is a little different and we adjust the amount of salt used

accordingly. We re-apply the salt several times then hang the hams for

three months or more to give Mother Nature time to do her wonderful

work of dry-curing.

York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZED

Dry cured and matured over a period of three months, it develops a

wonderful depth of flavour, reminiscent of ham from days gone by. The dry

curing process means that the York Ham is somewhat drier and saltier than

the Wiltshire. A Gold Medal winner at the Great Taste Awards.

YCSB Small On The Bone York Ham min. 4.8kg £93

YCHB Half On The Bone York Ham min. 2.6kg £55

York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZED

Identical in flavour and succulence to the “bone-in” York Ham, but most of

the bone has been removed and the ham is a different shape making carving

easier. The dry curing process means that the York Ham is somewhat drier

and saltier than the Wiltshire.

YCLX Large Boneles York Ham min. 4.5kg £104

YCSX Small Boneless York Ham min. 3.9kg £96

YCHX Half Boneless York Ham min. 2.1kg £58

Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as a tasty accompaniment to our hams,

these piquant pickled fruits laced with cloves, cinnamon and mace are a

real treat for your taste buds. In a useful Kilner jar so they make a great gift.

DHPO Sarah’s Pickled Oranges 580g £12 £10

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Delicious Mini HamsCOOKED AND READY TO EATThese Mini Hams will feed six people (or two people for three meals).

We produce them with only the sweetest cuts from British pigs to the

very same standards and using the same traditional methods that we

use to create our larger hams. Choose from:

Wiltshire Cured Mini Ham. Succulent mild flavour.

Smoked Wiltshire Cured Mini Ham. Mild and smokey.

Shropshire Black Mini Ham. Packed with robust flavour.

WCMX Wiltshire Cured Mini Ham min. 900g £23 £19

WSMX Smoked Wiltshire Cured Mini Ham min. 900g £24 £21

SCMX Shropshire Black Mini Ham min. 900g £28 £23

Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of

oranges, lemons, redcurrants and port, Cumberland Sauce is best

served cold as a delicious accompaniment to ham.

CUMB Sarah’s Cumberland Sauce 210g £6 £4

Shropshire Black Mini Ham

Wiltshire Cured Mini Ham

Smoked Wiltshire Cured Mini Ham

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Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.

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Sliced HamAs well as being the ideal sized portions for a meal for two,

our sliced ham packs are a great way to try our range before

buying a full-size ham.

The sliced ham we offer is sliced from our own traditionally cured

hams. There is no industrial processing and shaping of any kind

involved. All you get is real ham, the way nature intended. This

does mean that some slices are irregularly shaped, but in my view,

that just adds to the charm.

We offer our sliced ham in convenient twin packs so you can eat one

pack straightaway and pop the other in the freezer.

WSLR2 Sliced Wiltshire Ham 2 x 200g £14

WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14

WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £12

YSLR2 Sliced York Ham 2 x 200g £15

SSLR2 Sliced Shropshire Black Ham 2 x 200g £15

The Sliced Ham Super Selection includes one

full-sized pack each of Sliced Wiltshire Ham,

Sliced Smoked Wiltshire Ham, Wafer Thin Sliced

Wiltshire Ham, Sliced York Ham, and Sliced

Shropshire Black Ham. The regular price for this selection if

bought individually would be £35.

VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29

The Sliced Ham Sampler includes 200g packs of each

of our hams - Wiltshire, York and Shropshire Black.

An ideal way to try all our hams if you can’t make up

your mind! The regular price for this selection if bought

individually would be £22.

VSLR Sliced Ham Selection 3 x 200g £18

Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.

Observer Food Monthly

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Money-Saving Sliced Ham Selections

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Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOKThe very best part of the loin with the rind left on for extra tenderness.

Slowly sweet cured for depth of flavour and succulence without

too much saltiness. Serve with salad or seasonal vegetables for a

flavoursome meal for four.

WULEX Sweet Cured Prime Loin Roast min. 800g £18 £15

Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOKExtra trimmed! We take off as much fat as we can and select joints with

little marbling especially for those of you who prefer a very low-fat

joint. This goes against the grain somewhat because we usually prefer

our gammon a little on the fatty side but this cut is so tender and tasty

that we are prepared to make an exception.

WULFX Extra-Lean Gammon min. 1.1kg £17 £15

WULGX Extra-Lean Gammon min. 2.2kg £30 £25

Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOKThis selection represents excellent value for money and will keep well for up

to four months in your freezer. Each delicious cut of British Gammon has

been traditionally Wiltshire cured for two weeks for unbeatable flavour and

texture. You will find it ideal for boiling, baking, roasting or grilling.

The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium

joint ideal for a large family gathering or a dinner party; 2 boneless

Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or

supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender

tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to

create a quick and delicious meal for two at any time.

FSGG Gammon Freezer Selection £70 £55

Sweet Cured Prime Loin Roast

Gammon FreezerSelection

Extra-LeanGammon

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Picnic ham

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Gammon Steaks

Gammon SteaksUNCOOKED - CURED AND READY TO COOKBursting with flavour (and not water, as is so often the case nowadays!),

our traditionally Wiltshire cured gammon steaks are tender, juicy and

so very flavoursome. Grill them, fry them, or roast them. Perfect for

breakfast, lovely for lunch, terrific for tea and smashing for supper. You

will receive two individual packs, each containing two steaks. How

convenient? Ideal for you to eat some and freeze some.

GGST2 Unsmoked Gammon Steaks 2 x 425g £12 £7

GSST2 Smoked Gammon Steaks 2 x 425g £14 £9

Picnic HamUNCOOKED - CURED AND READY TO BOIL OR ROASTOur rolled-shoulder Picnic Ham is perfect for high tea, a substantial

supper and especially for a picnic. Tender, tasty and economical, you

will love the authentic flavour and tenderness which comes courtesy

of the generous marbling of fat. Wonderfully tasty hot and every bit as

flavoursome served cold with salad or in sandwiches. Boil it and serve

with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as

you would a joint of pork. Score and salt the skin for lovely crackling.

Reassuring, comforting and truly delicious.

WURX Picnic Ham min. 1.5kg £17 £14

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SAVE £5

SAVE £3

Our Quality Commitment and GuaranteeOur aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send

you a replacement or to refund your payment as appropriate.

Dukeshill SamplerSAVE £8

Dukeshill SamplerHere’s a selection of my personal favourites. Try

them and if you don’t like them, don’t worry,

we’ll give you your money back. Each item is

separately packed. The regular total price for

these items bought individually would be £32.

The Dukeshill Sampler includes: Wafer Thin Sliced

Wiltshire Ham (150g) - Pork Chipolatas (400g)

- Wiltshire Cure Back Bacon (350g) - Roasted

Hock - Belly Pork Confit (250g) - Bacon Burgers

(4 burgers, 480g).

SSSD Dukeshill Sampler £32 £24

Taste of DukeshillOur customers often tell us how much they love

the traditional flavours of our ham, bacon and

sausages, so we are delighted to offer a special

tasting selection at a very special price. Each item

is separately packed. The regular total price for these

items bought individually would be £40.

Taste of Dukeshill includes: Sliced Wiltshire

Ham (200g) - Sliced York Ham (200g) - Pork

Sausages (400g) - Unsmoked Back Bacon (350g)

Unsmoked Gammon Steaks (2 steaks, 425g) -

Unsmoked Bacon Chops (appr. 4 chops, 600g).

SSTD Taste of Dukeshill £40 £30

Taste of DukeshillSAVE £10

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DUKESHILLThe Traditional Ham Company

BRITISH A

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SAVE £6 UP TO

Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become

more strongly defined as the cheese matures, Stilton has deep

and complex flavours enjoyed by cheese lovers worldwide.

Colston Bassett is certainly one of the best producers of this

magnificent cheese. Their dairy is in the Vale of Belvoir where

they have been producing fine Stiltons for nearly a century.

An excellent dessert cheese it is one of those Christmas "must

haves". Our stocks are rather limited, so please don't delay

ordering yours. Suitable for vegetarians.

CHST Whole Baby Stilton 2kg £39 £33

CHSTQ Quarter Baby Stilton 475g £18 £13

Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just

had to offer it to our customers. The perfect partner for cheese

and cold meats. The year-round chutney. In a useful Kilner jar.

LASC Laura's Chutney 650g £12 £10

Montgomery’s CheddarAged 13 months or more, Jamie Montgomery’s cheddar has a golden interior with occasional blue veining and satisfying bite that delivers a perfect balance and long, lingering finish. Not suitable for vegetarians.

CHMCL Montgomery’s Cheddar 680g £20 £16

SAVE

£2

SAVE £4


Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.

POTS Southport Potted Shrimps 6 x 56g £20 £18

Craster KippersConsidered by many, including me, to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper. Craster Kippers freeze very well.

KIPP Craster Kippers Pair, min. 500g £7

KIPP3 Craster Kippers - 3 for 2 3 Pairs, 3 x min. 500g £21 £14

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Craster Kippers

3 for 2

SAVE £2



Smoked Shetland Salmon SamplerEnjoy the best of all worlds with this delectable selection. A

pack each of Smoked Salmon, Oak Roast Smoked Salmon and

Gravadlax. £27 at regular prices.

SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £21

Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea

farms in the waters around the Shetland Isles. The salmon is traditionally

and slowly smoked for several days using only pure oak to produce some

of the finest smoked salmon available anywhere. Available as a sliced

pack or a whole side sliced at an angle to give “D” shaped slices.

SMSS Smoked Shetland Salmon Side 1kg £28

SMSP Smoked Shetland Salmon 200g £9

Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt

and sugar. The finest quality Shetland salmon is used to produce

this traditional Scandinavian delicacy. Perfect, especially when

accompanied by Dill & Mustard Sauce.

GRHV Shetland Gravadlax Side 1kg £28

GRAV Shetland Gravadlax 200g £9

DIMU Dill & Mustard Sauce 213g £6 £5

Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and

succulence. Sold as finger portions or a whole side, it makes a

delicious and attractive dish in its own right, or try it flaked into

pasta or scrambled eggs.

SMHS Oak Roast Shetland Salmon Side 1kg £28

SMHP Oak Roast Shetland Salmon 200g £9

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Smoked Shetland Salmon Sampler

SAVE £6

Important Information About Your Order

As you will see throughout the brochure,

we show our hams decorated in various

ways. Unless specifically stated otherwise,

your ham will arrive unglazed ready

for you to dress with breadcrumbs (not

supplied) or glaze as you prefer.

All our products are sent to you fresh

and securely packed by next working day

delivery, except for smaller items and

those going to more remote destinations.

Delivery is not guaranteed for any

particular time during the day. Please let

us know as soon as possible if your order

has not arrived.

Smaller items are sent by 1st Class Post

and although next day delivery is usual,

it cannot be guaranteed.

If your order is for a specific date, please

arrange for delivery at least a few days

before you need it. Remember, all our

hams keep for at least three weeks after

delivery; it is far better that it sits for a

day or two in your refrigerator than not

arrive in time!

If we are unable to deliver on the

specified day due to adverse weather

conditions or other circumstances beyond

our control, we will endeavour to deliver

at the next earliest opportunity and our

liability is limited to this.

Sorry, we are not able to deliver at

weekends or on Mondays.

We cannot deliver to PO Box numbers or

overseas destinations.

We take payment at the time of order as

our products are prepared to order.

DUKESHILLBy Appointment to

Her Majesty The Queen Ham Manufacturer

Dukeshill Ham Company Ltd

The Traditional Ham Company

0845 3700 129www.dukeshi l lham.co.uk


Dukeshill Ham Company Ltd.Registered in England No. 2016732. Full terms and conditions are available on

request. We reserve the right to substitute items of a similar value. Our total liability for any claim whatsoever shall not exceed the value of the

goods supplied to the customer. We shall not be liable for any consequential loss whatsoever.

Steaming Good PuddingsReminiscent of those steam-cooked puddings my mother used to make, these puddings were

recreated by Sarah in our own kitchen using only the very best ingredients and absolutely

nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time

and care when making these puds. By the way, good news for any vegetarians amongst us, we

don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way,

these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze

beautifully. All our puddings will serve between four and six, depending on appetites.

PUGS Ginger Pudding 454g £8

PUSL Spotted Dick 600g £8 £6

PUTL Treacle Pudding 600g £8 £6

PUOS St Clement’s Pudding 454g £8 £6

PUHS Chocolate Scrumptious 600g £10

Ginger

Spotted Dick

St Clement’s

Treacle

ChocolateScrumptious

SAVE £2

SAVE £2

SAVE £2 SAVE £3

SAVE £2

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Rich Fruit Cake

Dundee Cake

Light Fruit Cake

Dundee CakeOriginating in Scotland but recreated for us by Milly

Hunter in her Shropshire farmhouse kitchen, this

classic cake is a wonderful, slightly drier, alternative

to a classic fruit cake. Vine fruits, cherries, free-

range eggs, British butter and, of course, a generous

scattering of flaked almonds together with Milly’s

magic touch make this fresh take on a traditional

favourite the perfect teatime cake.

CADC Dundee Cake 6", 950g £16

Light Fruit CakeLight moist and fruity with a hint of almonds. Produced

in her farmhouse kitchen by Milly Hunter using only the

finest ingredients including free-range eggs, English butter,

succulent vine fruits, glacé cherries, almonds, light brown

sugar and mixed spices. The perfect teatime treat. Delicious!

CALC Light Fruit Cake 6", 900g £18 £16

Rich Fruit CakeRich, dark and moist. Absolutely bursting with

fruit and nuts and now with a generous splash of

brandy. Made especially for us by Milly Hunter

using free-range eggs and English butter in her

farmhouse kitchen, this is a truly wonderful old-

fashioned fruit cake.

CAFL Rich Fruit Cake 6", 1.3kg £20 £17

Chocolate Tiffin CakesIt’s the chocolatiest, crunchiest, scrummiest cake ever!

Created by Sarah with lashings of rich and creamy Belgian

chocolate, crispy biscuit and a smattering of raisins. We

think this lovely cake is the perfect anytime treat. Choose

between Milk Chocolate Tiffin with 53% cocoa Belgian

chocolate or Dark Chocolate and Orange Tiffin, rich, dark

and gorgeous with 70% cocoa Belgian chocolate, candied

orange peel and apricots, crispy biscuit and a dash of

orange liqueur. Or, do what I do and have both.

CATC Milk Chocolate Tiffin 7", 540g £12 £10

CATO Dark Chocolate & Orange Tiffin 7", 540g £12 £10

Dark Chocolate & OrangeTiffin Cake

Milk Chocolate Tiffin Cake


SAVE £2SAVE £2

SAVE £3

SAVE £2 SAVE £2

If undelivered, please return to: Dukeshill Ham Com

pany LtdLodge Park, Hortonw

ood 30,Telford TF1 7ET

Delivered by

C9 10017

ORDERLINE0845 3700 129www.dukeshillham.co.uk

How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk

Post: FREEPOST DUKESHILLFax: 0845 331 2517

Please add the appropriate carriage charge to your order as follows:

UK MainlandOrders £75 or over, single delivery to one UK Mainland address.

FREE

UK MainlandOrders under £75, single delivery to one UK Mainland address.

£10

UK Highlands & IslandsN. Ireland, Scottish Islands, some parts of the Scottish Highlands, Isle of Man, Scilly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)

£25

Prices & offers valid to 31/01/14

Customer ServicesTel: 0845 222 0153Email: [email protected]

Venison Haggis with WhiskyCreated by the rather wonderful Mrs. S.G. Stone of Ross and Cromarty

and produced exclusively by Coburns of Dingwall with selected

Scottish venison and a generous dash of either Glenmorangie or Bailey

Nicol Jarvie Whisky, this unique Haggis will grace even the grandest

Burns Night Supper. On the other hand, I like to tuck into one for

supper on any night I feel like enjoying the very best of Scottish food.

HAGV Venison Haggis with Whisky 400g £16 £14

*** Not Suitable for freezing.***

SAVE £2

Perfect for yourBurns' Night Celebrations.

January 25th 2014.

Documents

Dukeshill January 2014