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DRINKS MENU
WE AT LOLLA LOVE OUR CHAMPAGNES, WINES AND WHISKIES, AND ARE RATHER PROUD OF THE SMALL LIST WE HAVE PUT TOGETHER FOR YOUR PLEASURE.
EVERYTHING LISTED IN OUR DRINKS MENU, AS IN OUR FOOD MENU, HAS BEEN PUT THROUGH OUR VERY EXACTING BUT SIMPLE TEST: IF WE DON’T LIKE IT, WE WON’T SERVE IT.
INVARIABLY OUR LIST FEATURES PRODUCERS WHO EXHIBIT GREAT PASSION AND PRIDE FOR THEIR CRAFT– HEROES THAT ARE UNCOMPROMISING ON QUALITY.
WE HOPE YOU LIKE THEIR PRODUCTS AS MUCH AS WE DO.
SIGNATURE COCKTAILS
Old Fashioned Elijah Craig Bourbon 12 Years Old, Angostura Bitters
Sidecar Hennessy VSOP, Cointreau
Moscow Mule Black Cow Vodka, Ginger Beer
St Rita St Germain Elderflower Liqueur, Olmeca Altos Reposado Tequila
French 75 Bluecoat American Dry Gin, Marie Demets Brut Tradition NV
Negroni Campari, Bluecoat American Dry Gin, Sweet Vermouth
029. Marie Demets, Brut Tradition NV
030. Legras & Haas, Brut Tradition NV
105. Legras et Haas, Cuvee Exigence NV
1002. Legras & Haas, Rose NV
031. Larmandier-Bernier, Rose de Saignee NV
107. Paul Bara, Special Club Rose 2005
ROSE CHAMPAGNE
110. Paul Bara, Brut Millesime 2003
111. Guy Charlemagne, Mesnillesime 2004
112. Paul Bara, Special Club 2002
113. Paul Bara, Comtesse Marie de France 2000
114. Larmandier-Bernier, Vieille Vigne de Cramant | Vieille Vigne du Levant 2004
VINTAGE CHAMPAGNE
045. Manzanilla, Barbadillo, Solear
046. Oloroso, Barbadillo, Cuco
047. Pedro Ximenez, Barbadillo, La Cilla
SHERRY
CHAMPAGNE
033. Soave Classico DOC, Pieropan 2017
1902. Crozes-Hermitage Blanc, Alain Graillot 2011
1905. Chardonnay, Broadside, Wild Ferment 2016
202. Pouilly-Fume, Domaine Cailbourdin, Cuvee de Boisfleury 2016 035. Albarino, Pazo de Senorans 2017
1779. Riesling, Felsenfest, Weingut Daniel Vollenweider 2014
1569. Muscadet Sevre et Maine sur Lie, Domaine de la Pepiere, Clisson 2009
1439. Cour-Cheverny, Francois Cazin, Cuvee Renaissance 2014
203. Pinot Grigio DOC, Lis Neris 2016
1222. Gruner Veltliner, Jurtschitsch, Loiserberg 2015
1443. Riesling, Goldgrube, Weingut Daniel Vollenweider 2014
1780. Costers del Segre, Cervoles Celler, Cervoles Blanc 2012/14
1314. Sancerre, Domaine Alphonse Mellot, La Moussiere 2017 magnum (2014)
1030. Chardonnay, Markowitsch, Schuttenberg 2012
204. Chardonnay, Isole e Olena 2014
1243. Pouilly-Fume, Domaine Alain Cailbourdin, Triptyque 2014
1418. Chablis 1er Cru, Vieilles Vignes, La Manufacture, Forets 2014/15
206. Domaine Olivier Pithon, La D18 2009
1781. Condrieu, Domaine de Faury 2014
1782. Chassagne Montrachet 1er Cru, Domaine Philippe Colin, Les Chaumees 2016
WHITE WINE
1568. Beaujolais Vielles Vignes, Domaine du Vissoux, Pierre-Marie Chermette, Cuvee Traditionnelle 2016/17 040. Meandro, Douro, Quinta do Vale Meao 2015 magnum: (2011)
1708. Domaine Clos de l’Elu, Maupiti, VDP du Val de Loire 2015
1831. Rioja, Palacios Remondo, La Montesa 2015
1766. Cotes du Rhone, Eric Texier, Vaison la Romaine 2014
1783. Syrah, Alain Graillot, Syrocco 2015
1785. Anjou, Chateau de la Roulerie, Les Merances 2012
1786. Cabernet Sauvignon, Broadside 2015
302. Foradori IGT 2014
1787. Shiraz, Miles from Nowhere, Best Blocks 2016
1788. Pinot Noir, Birichino, Saint Georges 2016
303. Chateau la Tour de By, Medoc 2011 magnum: (2011)
306. Chianti Classico DOCG, Isole e Olena 2014 magnum: (2014)
308. Rioja, Bodegas Roda, Sela 2014
1707. Zinfandel, Dashe Cellars, Dry Creek Valley 2015
1756. Valpolicella Superiore DOC, Pieropan, Ruberpan 2013/14
1577. Costers del Segre, Cervoles Celler, Cervoles Negre 2012
309. Cerasuolo di Vittoria Classico, COS 2014
1315. Chateau Bernadotte, Haut-Medoc 2011
RED WINE
1278. Toscana IGT Rose, Riecine 2017
1532. Portal Rosat, Celler Pinol 2016
ROSE WINE
310. Uvaggio, Proprieta Sperino 2012/14
1527. Malbec, Tinto Negro, Finca la Escuela 2013
1790. Chateau Mancedre, Pessac Leognan 2010/12
312. Pic St-Loup, Clos Marie, Simon 2010
314. Faugeres, Domaine Leon Barral, Jadis 2010/11/12
1224. Chateauneuf-du-Pape, Domaine Andre Brunel, Les Cailloux 2014
043. Brunello di Montalcino DOCG, Poggio Antico, Altero 2009
317. La Gioia IGT, Riecine 2012
1317. Amarone della Valpolicella, Pieropan 2013 magnum: (2013)
1791. Gevrey Chambertin, Domaine Frederic Magnien, Les Seuvrees 2012
319. Rioja, Bodegas Roda, Roda I 2010 321. Cepparello IGT, Isole e Olena 2011/13
1792. Chateau Gloria, Saint Julien 2008
1793. Corton Bressandes Grand Cru, Domaine Maratray 2012
1318. Pommard, Domaine Decelle-Villa 2012
322. Douro, Quinta do Vale Meao 2014/15
325. Roc de Cambes, Cotes de Bourg 2002
326. Chateauneuf-du-Pape, Andre Brunel, Cuvee Centenaire 2006
327. Tertre Roteboeuf, St-Emilion Grand Cru 1999
RED WINE
1594. Auslese, Hans Tschida 2015
049. Samling 88 Beerenauslese, Hans Tschida 2015 (375ml)
1585. Recioto di Soave DOCG, Pieropan, Le Colombare 2011 (500ml) 210. Vin Santo del Chianti Classico DOC, Isole e Olena 2006 (375ml)
211. Samling 88 Trockenbeerenauslese, Hans Tschida 2005 (375ml)
DESSERT WINE
MAGNUMS
Champagne
400. Larmandier-Bernier, Terre de Vertus NV
White Wine
508. Sancerre, Domaine Alphonse Mellot, La Moussiere 2014
Red Wine
503. Meandro, Douro, Quinta do Vale Meao 2011
509. Chateau la Tour de By, Medoc 2011
501. Chianti Classico DOCG, Isole e Olena 2014
505. Rioja, Bodegas Roda, Roda Reserva 2010
506. Amarone della Valpolicella, Pieropan 2013
Tasting notes &
other information
are listed in the
following pages.
029. Marie Demets, Brut Tradition NV A biscuitty nose with a rich, slightly nutty palate. Fresh, lively and unusual. Delicious!
030. Legras & Haas, Brut Tradition NV This pale gold beauty has a bright nose of citrus fruits and freshly baked bread. In the mouth, the mousse is soft on the palette with creamy fruit flavours and an elegant finish.
105. Legras et Haas, Cuvee Exigence NV Made from old vines Grand Cru Chardonnay and Pinot Noir, this champagne has an alluring nose of honeyed ripe fruits. The mousse is luxurious and on the palate is complex and sophisticated. A great balance between lightness and body, structure and finesse.
CHAMPAGNE
1002. Legras & Haas, Rose NV This light orange beauty boasts red berries and candied spices. Vibrant and luxurious fruit with a hint of minerals and citrus zest. Lovely by itself and also excellent with food.
031. Larmandier-Bernier, Rose de Saignee NV Notes of red berries and a hint of sweet brioche; intense with bite, depth and precision!
107. Paul Bara, Special Club Rose 2005 Great perfume of raspberries, cherries and a hint of orange peel. Remarkably fruity and flavourful with a spice-tinged long finish. This is an extraordinary Rose!
ROSE CHAMPAGNE
110. Paul Bara, Brut Millesime 2003 Made only in exceptional years, this complex, pale gold stunner captivates with its creaminess and elegant bouquet. Astonishingly fresh with end notes of pepper and white flowers.
111. Guy Charlemagne, Mesnillesime 2004 Buttered toast, fresh limes, and flint on the nose. Intense green apples and grapefruit flavours complimented by fresh bread and heaps of minerals. Crisp, long and precise finish.
112. Paul Bara, Special Club 2002 The nose straw-gold blend of Pinot Noir and Chardonnay is dominated by baked apricot tarts. In the mouth it is full of opulent candied fruits with a hint of cardamom. Undeniably superb complexity and structure!
113. Paul Bara, Comtesse Marie de France 2000 An expansive floral-dominated bouquet of pear nectar and marzipan. This 100% Pinot Noir stunner is full of sweet orchard fruits and deeper notes of redcurrants. A very long gently-smoky, herb-laced finish.
114. Larmandier-Bernier, Vieille Vigne de Cramant |Vieille Vigne du Levant 2004
Made from their own extremely old Grand Cru Chardonnay vines in Cramant. An especially haunting bouquet with a creamy flavour revealing an extra-dimension beyond floweriness.
VINTAGE CHAMPAGNE
045. Manzanilla, Barbadillo, Solear Fresh seaside aromas, with hints of raw almonds. Quite full, dry, well-rounded with hints of camomile and yellow chinese noodles. Long and flavourful.
046. Oloroso, Barbadillo, Cuco Harmonious and full-bodied. Slight hint of sweetness, with integrated chocolate and caramel. Very long and dry finish.
047. Pedro Ximenez, Barbadillo, La Cilla Lovely deep gold. Rich and luscious with stewed raisins and nuts. Divine when poured over our vanilla ice cream!
SHERRY
033. Soave Classico DOC, Pieropan 2017 Veneto, Italy Trebbiano, Garganega A juicy white bursting with peaches and acacia honey. Smoke ash and earthiness add complexity to the yellow stone fruits on the finish.
1902. Crozes-Hermitage Blanc, Alain Graillot 2011 Rhone Valley, France Marsanne, Roussane Honeysuckle, roasted almonds and a hint of vanilla. Fresh and expressive with a lemony tang to the finish. Delicious!
1905. Chardonnay, Broadside, Wild Ferment 2016
Arroyo Grande (Central Coast), California Delicate honey, pear and green apple notes pervade this naturally fermented wine. The finish is crisp, bright and intense with a charming minerality that makes this a good pairing for rich food.
202. Pouilly-Fume, Domaine Cailbourdin, Cuvee de Boisfleury 2016
Loire Valley, France Sauvignon Blanc Expressive aromas of grapefruit, passion fruit, as well as rose petals. Light, fruity and elegant.
035. Albarino, Pazo de Senorans 2017 Galicia, Spain Jasmine, mineral, and lemon zest lure you into this multi-dimensional and complex white. Flamboyant but well structured tropical flavors on the palate. Full and clean finish. One of the best Albarinos!
WHITE WINE
1779. Riesling, Felsenfest, Weingut Daniel Vollenweider 2014 Mosel, Germany Wonderfully structured with plenty of minerality. Zesty with aromas of Verbena and Camomile.
1569. Muscadet Sevre et Maine sur Lie, Domaine de la Pepiere, Clisson 2009 Pays-Nantais, Loire Valley, France
Melon de Bourgogne (Muscadet) Steel and citrus fruits on the nose. Soft and rich with lovely minerality and crisp acidity.
1439. Cour-Cheverny, Francois Cazin, Cuvee Renaissance 2014 Touraine, Loire Valley, France Romorantin Hints of juicy fresh apples and pears. Off-dry, great minerality and a lovely long finish.
203. Pinot Grigio DOC, Lis Neris 2016 Friuli Venezia Giulia, Italy Plush pink fruits and a smooth, rich and savoury long-lasting finish.
1222. Gruner Veltliner, Jurtschitsch, Loiserberg 2015 Kamptal, Austria Juicy pineapples and crisp yellow apples tempered with spice and pepper. Wonderful minerality and acidity with a long finish.
1443. Riesling, Goldgrube, Weingut Daniel Vollenweider 2014 Mosel, Germany Show-stopping nose of nectarines, cassis, grapefruit, pear and basil. Juicy and ripe with a delicate hint of sweetness that is very well integrated on the finish
1780. Costers del Segre, Cervoles Celler, Cervoles Blanc 2012/14 Costers del Segre, Spain Macabeo, Chardonnay Bouquet of nutmeg and grapefruit. Generous lees mouthfeel punctuated with hints of pineapple, brioche and almond.
WHITE WINE
1314. Sancerre, Domaine Alphonse Mellot, La Moussiere 2017 Loire Valley, France Sauvignon Blanc Pure and precise with plenty of flowery notes. Excellent combination of power and and complexity. magnum: (2014)
1030. Chardonnay, Markowitsch, Schuttenberg 2012 Carnuntum, Austria A curiously enigmatic combination of vanilla, cinnamon and tropical fruits. Intense yet balanced, this is an unconventional Chardonnay that offers a lingering minerality to its lengthy finish.
204. Chardonnay, Isole e Olena 2014 Tuscany, Italy A light gold delight with restrained nutty perfumes giving way to a touch of spice on the palate. Rich, honeyed flavours and lively, youthful freshness on the finish.
1243. Pouilly-Fume, Domaine Alain Cailbourdin, Triptyque 2014 Loire Valley, France Sauvignon Blanc Elegant summer fruits on the nose. Clean and elegant on the palate. Fresh and generous finish.
1418. Chablis 1er Cru, Vielles Vignes, La Manufacture, Forets 2014/15 Burgundy, France Chardonnay Well balanced with a distinctive minerality. Finesse and superb length.
206. Domaine Olivier Pithon, La D18, 2009 VDP Cotes Catalanes, Languedoc, France Grenache Blanc, Grenache Nose of apples, almonds and honey. Full-bodied and spicy on the palate with notes of fennel and dried fruit. Long and well integrated finish. Sensational!
WHITE WINE
1781. Condrieu, Domaine de Faury 2014 Rhone Valley, France
Viognier Waxy and oily bouquet that gives expressive pear fruit with a note of camomile tea. Rich with flavours of ripe apricots and fleshy white
fruits. Subtle flavours of citrus and aniseed. Lovely complexity!
1782. Chassagne Montrachet 1er Cru, Domaine Philippe Colin, Les Chaumees 2016
Burgundy, France Chardonnay Expansive and mouthfilling, and is both stylish and rich. Vivid acidity drives the peach, melon and lemon flavors, with added depth of spice and pastry notes. Shows fine balance and length with lingering minerality.
WHITE WINE
1278. Toscana IGT Rose, Riecine 2017 Tuscany, Italy Sangiovese Bristling perfume of wild strawberries and raspberries with dried citrus fruits. Lively acidity of redcurrants and lemons with a delightful crisp finish.
1532. Portal Rosat, Celler Pinol 2016 Terra Alta, Spain Garnacha, Syrah Explosion of red fruits on the palate. Crisp, with a hint of leatherwood honey and lovely acidity.
ROSE WINE
1568. Beaujolais Vieilles Vignes, Domaine du Vissoux, Pierre-Marie Chermette, Cuvee Traditionnelle 2016/17 Burgundy, France
Gamay Intense ripe raspberries on the nose. Fresh flavours and great finesse.
040. Meandro, Douro, Quinta do Vale Meao 2015 Douro, Portugal Tinta Roriz, Touriga Francesa, Touriga Nacional Concentrated red with flavours of roasted red plum, dark cherry and blackberry. Broad and rich on the finish, with plenty of savory spice and chocolate notes. Exceptional value! magnum: (2011)
1708. Domaine Clos de l’Elu, Maupiti, VDP du Val de Loire 2015 Loire Valley, France Gamay, Cabernet Franc Remarkable freshness with notes of strawberry, cherry and raspberry. The palate is silky, fruity and delicately spiced. Simply delicious!
1831. Rioja, Palacios Remondo, La Montesa 2015 Garnacha, Tempranillo Perfumed nose of cherry, raspberry and strawberry with a suggestion of liquorice. Juicy and textured tannins intersect with fully integrated oak, making this a supple and seductive wine.
1766. Cotes du Rhone, Eric Texier, Vaison la Romaine 2014 Rhone Valley, France Grenache Rich aromas of dark berries and violets. Deep flavours of raspberry and spicy nuances of liquorice. Long and smoky finish.
1783. Syrah, Alain Graillot, Syrocco 2015 Casablanca, Morocco Elegant and juicy wine with aromas of black fruits and mocha. Hints of herbs and spice on the palate.
1785. Anjou, Chateau de la Roulerie, Les Merances 2012 Loire Valley, France Cabernet Franc Great finesse! Harmonious nose of ripe red fruit. The wine is a fine expression of a mature Cabernet Franc; round, supple and elegant.
RED WINE
1786. Cabernet Sauvignon, Broadside 2015 Paso Robles, California Pure aromas of black cherry with subtle vanilla and spice notes. Intense flavours of cassis and plums coupled with fine tannins and delicate acidity.
302. Foradori IGT 2014 Trentino, Italy Teroldego Well-delineated, elegant aromatics lead to lovely red fruit. Nice balance and finesse. A pretty and feminine wine!
1787. Shiraz, Miles from Nowhere, Best Blocks 2016 Margeret River, Australia Savoury notes of freshly cracked pepper, spice and cocoa bean. Ripe reds fruits and lingering spice palate. Elegant structure with good length.
1788. Pinot Noir, Birichino, Saint Georges 2016 Central Coast, California Lovely aromas of red cherry and sandalwood. Bright flavours of strawberry and cherry concentrated with wisps of candied violet & spice.
303. Chateau la Tour de By, Medoc 2011 Bordeaux, France Cabernet Franc, Merlot, Cabernet Sauvignon. Attractive aromas of exotic spice and stewed fruits. Full bodied and a lovely long finish. magnum: (2011)
306. Chianti Classico DOCG, Isole e Olena 2014 Tuscany, Italy Sangiovese Complex aromas of red fruits, flint, white pepper and violet. Sweet, supple and silky in the mouth, with red fruit, tobacco and sweet spice flavors. The firm finish features a good length and a persistent floral note. Marvelous! magnum: (2014)
308. Rioja, Bodegas Roda, Sela 2014 Rioja, Spain Tempranillo Combines hibiscus spiced charcoal, tar and roses with sherry scented savoury caramel apples. Succulent!
RED WINE
1707. Zinfandel, Dashe Cellars, Dry Creek Valley 2015 Sonoma County, California Zinfandel, Petite Sirah Raspberry and chocolate overtones. Intense black cherry with hints of chocolate and liquorice.
1756. Valpolicella Superiore DOC, Pieropan, Ruberpan 2013/14 Veneto, Italy Corvina Veronese, Rondinella, Corvinone, Croatina Veronese Perfume of strawberry and wild cherry. Ripe fruits, subtle spice and sweet tannins on the palate with a lovely freshness on the finish.
1577. Costers del Segre, Cervoles Celler, Cervoles Negre 2012 Costers del Segre, Spain Cabernet Sauvignon, Tempranillo, Garnacha, Merlot Wood-smoke and balsam on the nose. Black tea, herbs and bitter chocolate on the palate. Impressive length.
309. Cerasuolo di Vittoria Classico, COS 2014 Sicily, Italy Nero d’Avola, Frappato Heady, earthy, floral aromas with succulent cherry, raspberry, rosehip tea and spice. Fresh acidity and lovely mineral notes. Nimble and refreshing with understated power.
1315. Chateau Bernadotte, Haut-Medoc 2011 Bordeaux, France Merlot, Cabernet Sauvignon A classic Bordeaux with savoury notes of cassis and blackberries.
310. Uvaggio, Proprieta Sperino 2012/14 Piedmont, Italy Nebbiolo, Vespolina, Croatina Dried flowers, cherries, tobacco and herbs. Pretty and very harmonious.
1527. Malbec, Tinto Negro, Finca la Escuela 2013 Mendoza, Argentina Savoury prunes and pepper on the nose. Ripe and intense with
hints of mocha. Bold and serious!
RED WINE
1790. Chateau Mancedre, Pessac Leognan 2010/12 Bordeaux, France Merlot, Cabernet Sauvignon A powerful and rich wine. Fierce flavours of black plum with undertones of spice and tobacco. Wonderfully balanced!
312. Pic St-Loup, Clos Marie, Simon 2010 Languedoc-Roussillon, France Grenache, Syrah Intensely ripe black cherry, roast and wet stones on the nose. Sweet fresh fruits on the palate with nuances of honey, rosemary and savoury minerals. Long and complex finish.
314. Faugeres, Domaine Leon Barral, Jadis 2010/11/12 Languedoc, France Carignan, Grenache, Syrah Ripe and full-bodied, offering heaps of kirsch, dark plum and cocoa. Powerful with plenty of grip with a luscious finish of Asian spice, paprika and chocolate. A real eye-opener!
1224. Chateauneuf-du-Pape, Domaine Andre Brunel, Les Cailloux 2014 Rhone Valley, France Grenache, Syrah, Mourvedre Concentrated ripe cherries and smoked wood. Refined and precise.
043. Brunello di Montalcino DOCG, Poggio Antico, Altero 2009 Tuscany, Italy Sangiovese Enormous complexity of aromas with chocolate, spice, blackberry, blackcurrant and tobacco all rolled together. Full-bodied, with fine tannins and a long and subtle, yet flavorful finish. A classic!
317. La Gioia IGT, Riecine 2012 Tuscany, Italy Sangiovese This “super Tuscan” is flashy, sexy and big. Black chocolate flavours are balanced by superb cherry fruit against a background of velvety tannins. Brilliant!
RED WINE
1317. Amarone della Valpolicella, Pieropan 2013 Veneto, Italy Corvina, Rondinella, Molinara Bursting with power and intensity and yet displaying excellent structure, elegance and finesse. Pure pleasure! magnum: (2013)
1791. Gevrey Chambertin, Domaine Fredric Magnien, Les Seuvrees 2012 Burgundy, France Pinot Noir A wine of sublime intensity, fleshy and seductive fruit of perfectly ripened Pinot Noir. Layers of pure strawberry and dark cherry fruit accented by notes of rose petals and wild violets. Finish is long with wild berry and herbs. Rich and voluptuous wine!
319. Rioja, Bodegas Roda, Roda I 2010 Rioja Alta, Spain Tempranillo Wonderfully complex with aromas of blackberries, raspberries and notes of smoke, minerals and herbs. Firm tannins, slightly austere yet ripe. Good balance of expressive fruit. Long refined finish.
321. Cepparello IGT, Isole e Olena 2011/13 Tuscany, Italy Sangiovese Open, sublime, and endowed with tons of clarity and definition. Ripe red fruit floats on a core of refined, silky tannins that caress the palate with exceptional elegance and finesse. A beauty!
1792. Chateau Gloria, Saint Julien 2008 Bordeaux, France Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot A glorious perfume of Christmas fruitcake, cedar wood and jammy cherries. Beautifully rounded black cherry and spice-tinged flavours leading to a plush, well-defined finish. Well integrated flavours of oak. Intense richness!
1793. Corton Bressandes Grand Cru, Domaine Maratray 2012 Burgundy, France Pinot Noir Rich and decadent black cherry fruit with hints of pepper and leather. Fine and elegant tannins. Harmonious flavours on the palate of black fruits with a touch of liquorice. Simply beautiful!
RED WINE
1318. Pommard, Domaine Decelle-Villa 2012 Burgundy, France Pinot Noir Fresh currants and berries with hints of white pepper and musk. Powerful yet lithe; clean yet silky. Poetry in a glass!
322. Douro, Quinta do Vale Meao 2014/15 Douro, Portugal Tinta Roriz, Touriga Francesa, Touriga Nacional Very fresh and pure, displaying a minerally essence to the concentrated dark plum, cassis and dark cherry flavors that are broad, dense and rich. Balanced finish with lashings of mocha, spice and chocolate. Excellent!
325. Roc de Cambes, Cotes de Bourg 2002 Bordeaux, France Merlot, Cabernet Sauvignon Lovely deep red. Complex ripe aromas of roasted currant, raspberry, meat, tobacco, violet and spices. Sweet, supple and creamy with an elegant long finish.
326. Chateauneuf-du-Pape, Andre Brunel, Cuvee Centenaire 2006 Rhone Valley, France Grenache, Syrah, Mourvedre Rich but amazingly silky and elegant. Layered with blackberry, raspberry and fig, followed by incense, smoked tea and plum sauce. Precise long finish. Suave!
327. Tertre Roteboeuf, St-Emilion Grand Cru 1999 Bordeaux, France Merlot A dark ruby, hedonistic, head-turning crowd pleaser. Flamboyant knockout perfume of scorched earth, smoked herbs, jammy black cherry fruit, chocolate and roasted coffee. Plump and fleshy, with balanced acidity, excellent purity,
outstanding concentration, and no hard edges. Gorgeous!
RED WINE
1594. Auslese, Hans Tschida 2015 Neusiedler, Austria Chardonnay, Traminer, Sauvignon Blanc, Welschriesling Aromatic notes of kiwi and yellow gooseberries. Lingering flavours of apples and citrus fruits.
049. Samling 88 Beerenauslese, Hans Tschida 2015 (375ml) Neusiedler, Austria Samling Perfumed with nectarines, candied lemon peel, autumn fruits and marmalade. Complex layers of flavours and refreshing acidity.
1585. Recioto di Soave DOCG, Pieropan, Le Colombare 2011 (500ml) Veneto, Italy Garganega Perfume of dried apricots and lightly toasted almonds. Perfectly balanced palate — delicate sweetness offset by a fresh acidity.
210. Vin Santo del Chianti Classico DOC, Isole e Olena 2006 (375ml) Tuscany, Italy Trebbiano, Malvasia Aroma is rich with dried fruit, marmalade and salted hazelnut and almonds. Intense and crammed with flavours of raisins, figs and orange peel, balanced by cracking freshness. Utterly delicious and opulent!
211. Samling 88 Trockenbeerenauslese, Hans Tschida 2005 (375ml) Neusiedler, Austria Samling Complex and concentrated flavours of tropical fruit, honeycomb, cocoa, and exotic flowers. Superb balance between sweetness and acidity with an elegant finish.
DESSERT WINE
Blended
Black Bottle Full bodied and complex blend that captures the very essence of Islay in an artful marriage of all seven of the island’s classic malts. Smooth and uncompromising.
Big Peat Sweet Peat with mineral and briny notes. Very much a bonfire onthe beach. A big bodied blended malt from Islay. It comprisesmalt whisky from Coal Ila, Bowmore, Ardbeg and Port Ellen.Big Peat is a great whisky with lots of peaty character.
Single Malt
Ledaig 10 Years Old One of the most robust and strong flavoured single malts. Mint chocolate and floral seaside aromas followed by peaty smoke andvanilla malty creaminess. Lingering spicy cloves and salty liquorice on the finish.
Craigellachie 13 Years Old Taking a whiff of this whisky transports you to Scotland. Rich malt,apples dipped in honey, and gentle wood spices fill your head asyou inhale. Complex fruits paired with honey roasted nuts withnotes of burnt toffee on the palate. This 13 year-old single maltScotch whisky handsomely shows a bold, robust character.
Auchentoshan 18 Years Old The number one Lowland Single Malt. Triple distilled and matured in bourbon oak for over eighteen years. Long and lingering warmth of toasted almonds and ripe citrus fruits with the signature smooth, delicate taste.
WHISKY
WHISKY
Single Malt
Tobermory 15 Years Old This handcrafted beauty, matured in oloroso casks, has the colour of golden chestnuts. Lovely sherried nose with fig, marmalade and hints of white pepper. The island maturation imparts a distinctive hint of the sea and a soft finish.
Longrow Gaja Barolo Rich stewed plums and autumnal bonfire on the nose. The fruit notes fade whilst peat flavours dally on. Big, bold and pleasurablefinish. Only 12,120 bottles of this real gem made.
Glen Garioch 1986 Vintage Produced, as they have always done, in small batches. 25 years of patience is rewarded in this particular vintage. Matured exclusively in North American Oak which results in a wave of flavour–hints of exotic spice, juicy fruits and the much loved Glen Garioch smokiness.
Glenglassaugh Aged Over 30 years Rare Cask Series This old-gold beauty is vibrant with an exceptionally complex nose of citrus, oak and flowers with a gentle, lingering note of peat. Redolent with maturity and layered flavours of marmalade, dark chocolate and sweet spices. Velvet smooth across the palate witha long cappuccino finish. Complex and sophisticated!
“an iconic single malt Scotch whisk
y
distillery located just beyond the
boundary of the Speyside region
in the north-east of Scotland,”
BOURBON WHISKEY
Elijah Craig 12 Years Old Beautiful sweetness with notes of toasty oak, toffee, spicy stewedfruits and a lovely creme anglaise character. Buttery smooth withnotes of stewed Bramley apples, malmsey, a touch of aniseed anda hint of spice.
GIN
Bluecoat (USA)
Monkey 47 (Germany)
VODKA
Black Cow (UK)
TEQUILA
Olmeca Altos Reposado (100% Agave)
EAU-DE-VIE
Capovilla Pear Williams
COGNAC
Tesseron Lot No.76 XO Tradition An exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot no.76 immediately establishes its quality on the nose, which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries on magnificently through to the palate, with rich, delicate flavours of nuts and dried fruits — a wonderful range of tasteful sensations.
Santa Vittoria Still Mineral Water
Santa Vittoria Sparkling Mineral Water
WATER
Sapporo
Vedett Extra White
Chimay Peres Trappistes
BEER
Mexican Coca-Cola
Stewart’s Key Lime
Stewart’s Rootbeer
Fever-Tree Spring Soda Water
Fever-Tree Premium Indian Tonic Water
Fever-Tree Premium Ginger Ale
SOFT DRINKS AND MIXERS“Queen of Table Waters”
Caffe Aurora — Rainforest Blendmedium dark roast of 100% Arabica beans.
Single shot
Double shot
COFFEE
Premium loose leaf tea and infusions from Lim Lam Thye.
BreakfastCamomile Earl GreyJasmine Dragon PearlOsmanthus Oolong Peppermint
TEA
