Drinks

hards

Pina Pol-ada ..........................9*served frozen* Bols Genever - Ceylon Arrack - Fresh Lime - Pineapple - Coconut Milk - Pandan Leaf

Arrack Attack no 2...................9.5 Ceylon Arrack - Fresh Lime - Cucumber - Spicy Ginger Beer - Turmeric

George Gardner (G+T) ................9.5 Colombo No 7 Gin - Mango Leaf - Tonic Water - Grapefruit Bitters - Kaffir Lime Leaf

Serendip Fizz........................9.5Ceylon Arrack, Cana Brava Rum – Jasmine Honey - Fresh Lime - Lankan Black Pepper - Sparkling Wine

Toddy Tapper (Part 2).................10Tequila - Smoky Mezcal - Pineapple Bark - Fresh Lime - Coconut Blossom Pickle - Acharu

Master Blaster........................10 Rutte Genever - Amrut Fusion - Tobacco - Cinnamon - Big Coconut Ice

One Pot Sour........................10.5 Spice Tree Whisky - Amontillado Sherry - Lemon - Mace - Fermented Rice Syrup - Egg White - Truffle

Bottle of Burgher Milk Wine(For 2)......20Aged Genever - Orange Marmalade - Burnt Sugar - Lankan Cloves - Clarified Milk + Lemon - Assam Tea

Bottle of Perfect Jungle Negroni(For 4)...40 Colombo No 7 Gin - Pineapple Dry Vermouth - Sweet Vermouth - Campari - Lime Peel

sharing

white wine

red wine2015 Tinto Prunus, Dão, Portugal.............................5/28Dry, Medium Body, Mulberries, Black Cherry, Raspberry, Chocolate

2014 Tempranillo, Torre de Barreda, Toledo, Spain..............33Dry, Full Body, Red Cherry, Strawberry, Liquorice, Anise

2015 Le Petit Roy, Domaine Jean Royer, Rhône, France.......7.5/41Dry, Full Body, Black Raspberry, Roasted Strawberry, Lavender, Black Pepper

2014 Blaufränkisch, Weingut Nittnaus, Burgenland, Austria......48Dry, Medium Body, Violet, Wild Berries, Cracked Pepper, Earthy Spice

2012 Chianti Classico Riserva, Carpineto, Tuscany, Italy.....9/54Dry, Full Body, Raspberry, Cranberry, Vanilla

2014 Pinot Noir, Refugio, Casablanca Valley, Chile.............57Dry, Medium Body, Strawberry Jam, Rose Petals, Violets, Baking Bread

2013 Petit Verdot, Remolinos Vineyard, Mendoza, Argentina......60Dry, Full Body, Blueberry, Quince, Jasmine

2013 Bourgogne Rouge, Meo Camuzet, Burgundy, France............65Dry, Medium Body, Cherry, Raspberry, Vegetal, Elegant

2016 Encruzado, Prunus, Dão, Portugal........................5/28Dry, Medium Body, Melon, Papaya, Apple

2016 Grüner Veltliner, Zero G, Wagram, Austria.................33Off Dry, Light Body, White Pepper, Lemon, Crisp Green Apple

2015 Weissburgunder, Weingut K&K, Rheinhessen, Germany.....7.5/40Dry, Full Body, Citrus, Kiwi, Grapefruit

2014 Little Rascal Arneis, Coopers Creek, Gisbourne, NZ........46Dry, Full Body, Lemon, Grapefruit, Pear

2016 Thrapsathiri, Armi Vineyard, Lyrarakis, Crete, Greece.....50Dry, Medium Body, Almond Milk, Dried Apricot, Bitter Orange

2015 Extramundi, Bodegas Pazo Tizón, Ribeiro, Spain..........9/54Dry, Medium Body, Ripe Apricot, Lemon, Almond

2016 Vigne Blanco, Zuani, Collio, Italy........................59Dry, Full Body, White Flowers, Melon, Peach, Honey

2012 Pinot Gris, Domaine Marcel Deiss, Alsace, France..........65Medium Dry, Full Body, Bacon Fat, Honey, Red Berries, Tropical Fruits

NV Grand Cuvee Brut, Champagne Moutard, Champagne, France...11/60

sparkling wine 125ml/750ml

JUICEMango Slushie.................................4.5Mango Juice - Yoghurt - Lime - Pistachio

Coconut Water.................................3.5

Fresh Orange Juice..............................4

Fresh Apple Juice .......................... 4

coolers + SodaElephant House Ginger Beer....................3.5*served tall with lime*Classic Sri Lankan Ginger Beer

Cold Brew Cooler................................4*served fizzy*Assam Tea - Mango - Green Apple - Rose - Nutmeg Green Papaya Krush..............................5 Green Papaya - Cucumber - Coriander - Green Chilli - Salt Lime Soda

milks

Masala Buttermilk............................3.75Salted Stirred Yoghurt - Shallots - Curry Leaves - Ginger - Green Chilli

Wattalapam Milk...............................4.5Malt - Coconut – Jaggery Treacle - Cinnamon - Salted Cashew

tea + kaapiSweet Metre Tea...............................2.5 Assam Tea - Masala - Condensed Milk

Sweet Kaapi...................................2.5Edgecumbes Coffee Blend - Masala - Condensed Milk

Lion Lager, Lion Brewing, Sri Lanka, 4.8 %...4.75

Whistle Pilsner, Villages, London, 4.4%.........5

Sour Orange IPA, Cornwall, 6%.................5.5

All served in 50 ml measures

Tapatio Tequila.................................8Diplomatico Mantuana............................8Cana Brava Rum..................................8Ketel One.......................................9Colombo No 7 Gin................................9Ceylon Arrack..................................10Plantation Pineapple Rum.......................10

Johnnie Walker Black............................8Amrut Single Malt..............................10Amrut Fusion...................................11

Bols Genever....................................8Rutte Old Simon Genever.........................9Zuidam Oude 5 Year Old Genever.................11

beers

spirits

11.11.17

Acharu - a Sri Lankan style pickle

Amrut Fusion – Indian whisky blended with smoky single malt scotch

Arrack - the spirit of Sri Lanka, made from the sap of the coconut blossom flower

Coconut Blossom Pickle - coconut blossom sap, fermented into coconut vinegar

Colombo No 7 Gin - Sri Lankan gin made with botanicals including curry leaf and cinnamon

Genever - the precursor to English gins, as well as being the origin of the phrase ‘Dutch Courage’

George Gardner – expanded the royal botanical gardens in Peradeniya and cultivated quinine, the flavour of tonic water in Sri Lanka

Jaggery - unrefined raw sugar

Kaapi- the Tamil word for coffee

Metre Tea - spiced sweet tea from south India

Nimbu Pani – Indian spiced citrus soda

Pandan Leaf - the leaf of the pandanus plant, used to perfume dishes

Toddy Tapper – the collector of coconut blossom from coconut palms

Wattalapam - spiced set coconut custard

GLOSSARY

a discretionary 12.5% service charge will be added to your bill | all prices include VAT | please speak to

your server regarding dietary requirements or allergies

Illustration by Jo Bird + George Pitassi