ENERGY DRINKS Red Bull Classic 6 Red Bull Edition 6 BOTTLED BEER Bud 16 oz. 7 Bud Light 16 oz. 7 Corona Extra 7 O’Doul’s (non-alcoholic) 7 Redbridge Gluten-Free 7 Samuel Adams Boston Lager 8.50 White Claw mango, black cherry 12 FULL-STRENGTH BEER Squatters Hop Rising Double IPA 8.25 Sierra Nevada Pale Ale 8.25 Pyramid Hefeweizen 8.25 Wasatch Ghostrider White IPA 8.25 Wasatch Polygamy Porter Nitro 8.25 Red Rock Golden Halo Blonde Ale, 500 ml 13 SPARKLING WINE GLASS 10 / BOTTLE 45 Korbel, Brut California WHITE WINE GLASS 10 / BOTTLE 45 Gabbiano, Promessa, Pinot Grigio Venezie, Italy Joel Gott, Sauvignon Blanc California Rodney Strong, Chardonnay Sonoma County, California RED WINE GLASS 10 / BOTTLE 45 Bolla, Red Blend, Valpolicella, Italy Cline, Pinot Noir Sonoma Coast, California Columbia Crest, Two Vines, Cabernet Sauvignon Columbia Valley, Washington SIGNATURE COCKTAILS WARMERS Nutty Irishman Coffee 10 Frangelico hazelnut liqueur, coffee liqueur, Forklift’s signature coffee or cold brew coffee, whipped cream Apple Pie 10 Fireball whiskey, hot apple cider, whipped cream and caramel REFRESHERS Blueberry & Ginger 10 rum, blue curacao, crushed blueberries, mint, ginger beer, splash of lime Classic Mimosa 10 korbel brut, orange juice Forklift Bloody Mary 10 vodka, Forklift’s signature bloody mary mix Red Sapphire 10 gin, cranberry juice, soda, lime wedge Strawberry Tequila Soda 11 tequila, crushed strawberries, lime juice, tonic Superior Sparkle 11 vodka, apple-cranberry juice, korbel brut Moscow Mule 12 vodka, ginger beer, lime juice LIQUOR Dented Brick Vodka 8.25 Dented Brick Gin 8.25 Dented Brick Rum 8.25 Bombay Sapphire Gin 9 Dewar’s Scotch 9 Jack Daniels Black Whiskey 9 Larceny Bourbon 9 Tullamore Dew, Irish Whiskey 9 Cabo Wabo Blanco Tequila 10 Hornitos Reposado Tequila 10 Grey Goose Vodka 10.50 original, le citron, l’orange, la poire, cherry noir LIQUEUR Disaronno Amaretto 8 Fireball Cinnamon Whisky 8 Jägermeister 8 Tuaca 8 Frangelico 8 Baileys Irish Cream 8 Peach Schnapps 8 Gluten-Free Dairy-Free Vegetarian Contains Nuts All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request. * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. A 19% gratuity will be added to parties of 8 or more. Split plate charge $3. DRINKS

DRINKS - snowbird.comENERGY DRINKS Red Bull Classic 6 Red Bull Edition 6 BOTTLED BEER Bud 16 oz. 7 Bud Light 16 oz. 7 Corona Extra 7 O’Doul’s (non-alcoholic) 7 Redbridge Gluten-Free

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E N E R G Y D R I N K SRed Bull Classic 6Red Bull Edition 6

B O T T L E D B E E RBud 16 oz. 7 Bud Light 16 oz. 7 Corona Extra 7 O’Doul’s (non-alcoholic) 7 Redbridge Gluten-Free 7Samuel Adams Boston Lager 8.50 White Claw mango, black cherry 12

F U L L - S T R E N G T H B E E RSquatters Hop Rising Double IPA 8.25 Sierra Nevada Pale Ale 8.25Pyramid Hefeweizen 8.25Wasatch Ghostrider White IPA 8.25Wasatch Polygamy Porter Nitro 8.25Red Rock Golden Halo Blonde Ale, 500 ml 13

S P A R K L I N G W I N EG L A S S 1 0 / B O T T L E 4 5

Korbel, Brut California

W H I T E W I N EG L A S S 1 0 / B O T T L E 4 5

Gabbiano, Promessa, Pinot Grigio Venezie, ItalyJoel Gott, Sauvignon Blanc CaliforniaRodney Strong, Chardonnay Sonoma County, California

R E D W I N EG L A S S 1 0 / B O T T L E 4 5

Bolla, Red Blend, Valpolicella, ItalyCline, Pinot Noir Sonoma Coast, CaliforniaColumbia Crest, Two Vines, Cabernet Sauvignon

Columbia Valley, Washington

S I G N A T U R E C O C K T A I L S WA R M E R S

Nutty Irishman Coffee 10Frangelico hazelnut liqueur, coffee liqueur, Forklift’s signature coffee or cold brew coffee, whipped cream

Apple Pie 10 Fireball whiskey, hot apple cider, whipped cream and caramel

R E F R E S H E R SBlueberry & Ginger 10

rum, blue curacao, crushed blueberries, mint, ginger beer, splash of lime

Classic Mimosa 10korbel brut, orange juice

Forklift Bloody Mary 10vodka, Forklift’s signature bloody mary mix

Red Sapphire 10gin, cranberry juice, soda, lime wedge

Strawberry Tequila Soda 11tequila, crushed strawberries, lime juice, tonic

Superior Sparkle 11vodka, apple-cranberry juice, korbel brut

Moscow Mule 12vodka, ginger beer, lime juice

L I Q U O RDented Brick Vodka 8.25Dented Brick Gin 8.25Dented Brick Rum 8.25Bombay Sapphire Gin 9Dewar’s Scotch 9Jack Daniels Black Whiskey 9Larceny Bourbon 9Tullamore Dew, Irish Whiskey 9Cabo Wabo Blanco Tequila 10Hornitos Reposado Tequila 10 Grey Goose Vodka 10.50

original, le citron, l’orange, la poire, cherry noir

L I Q U E U RDisaronno Amaretto 8Fireball Cinnamon Whisky 8Jägermeister 8Tuaca 8Frangelico 8Baileys Irish Cream 8Peach Schnapps 8

Gluten-Free Dairy-Free Vegetarian Contains Nuts All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, and shellfish.

Please advise your server if you or someone in your party has a food allergy or sensitivity. Gluten-free bread is available upon request.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.

A 19% gratuity will be added to parties of 8 or more. Split plate charge $3.

D R I N K S
D R I N K S