Harry’s Mules

Spicy 11. Camareno Reposado Tequila, jalapeño syrup

Grapefruit 11. High Noon Grapefruit Vodka, grapefruit juice

Blueberry 11. New Amsterdam Berry Vodka, blueberries

Keep the Glass

Passion By The Sea 12. New Amsterdam Pineapple Vodka, Kinky Pink,

pineapple juice, soda, grenadine. Served in a fishbowl.

Harry’s Hurricane 12. Bayou White & Spiced Rums, pineapple juice, orange juice, grenadine. Served in a Harry’s hurricane glass.

Island Breeze 14. Bacardi Banana, Mango, Coconut & Pineapple Rums,

pineapple, cranberry & orange juices. Served in a Bacardi bucket.

Frozen Cocktails

Strawberry Daiquiri 13.

Pina Colada 13.

Strawberry Margarita 13.

Margarita 13.

Harry's Sangria

Glass / Carafe Red 7. / 24. White 7. / 24.

Wine

Glass / Bottle

Sparkling

La Marco Prosecco, Italy 8. / 40. Umberto Fiore, Moscato D’Asti 8. / 32.

White

Ca’Donini, Pinot Grigio, Italy 7. / 28. JJ Vincent, Borgogne Blanc, France 9. / 36. Landmark, Chardonnay, Sonoma 10. / 40. Dr. L., Riesling, Germany 8. / 32. Nobilo, Sauvignon Blanc, Marlborough 9. / 36.

Pink

Guilhem, Rose 7. / 28. Berringer, White Zinfandel 7. / 28.

Red

Sean Minor, Pinot Noir, Sonoma 9. / 36. Recuerdo, Malbec, Argentina 9. / 36. Mollydooker, Merlot, Australia 9. / 36. William Hill, Cabernet Sauvignon 10. / 40.

Back in 1897, Harry (call me “Dock”) Dougherty opened Dock’s

Oyster House in Atlantic City and quickly became well known for his

simply prepared and reasonably priced oyster stews, fried fish and

raw bar. Adhering to these principles while keeping pace with the

changing times, Dock’s has continued in operation for over

a century and remains one of the most popular and highly acclaimed

restaurants in Atlantic City.

Harry’s great-grandson Frank and his wife Maureen (who also own

the Knife & Fork in Atlantic City) bring you Harry’s Oyster Bar &

Seafood, designed to recreate the old time oyster bar and seafood

house of Harry Dougherty’s day. Harry’s features high quality, fresh

seafood at reasonable prices. Modern touches include the numerous

flat screen TVs so you will never miss your favorite team and live

music in the courtyard in the summer.

The centerpiece of the restaurant is the multi-tiered raw bar featuring

a selection of oysters along with clams, shrimp, crabmeat, lobster,

ceviche and tuna tartare. House specialties include a classic Lobster

Roll, Harry’s Clam Bake and Mahi Mahi Soft Tacos.

Relax, enjoy the view, and be prepared to have

One Shell of a Good Time! 05.16.18

Harry's Call

Harry's Perfect Margarita 14. Harry’s Patron, Patron Citronge, muddled limes

Jalapeño Margarita 12. Camarena Reposado, triple sec,

sour mix, orange juice, house made jalapeño syrup

Harry's Mojito 11. Bacardi Rum, muddled lime, mint leaves, simple syrup, soda

Dark and Stormy 12. Gosling's Rum, ginger beer, lime

Harry’s Bloody Mary 11. New Amsterdam Vodka, Harry's Signature Seasoning

Goombay Smash 12. Sailor Jerry Spiced Rum, Bacardi Coconut apricot brandy, pineapple & orange juice

Harry’s Seasonal

Orange Crush 12. Stoli Ohranj, triple sec, orange juice, sierra mist

Mexican Bulldog 14. Sauza Tequila, triple sec, sour mix, orange juice, 7oz Corona

Texas Raspberry Tea 12. Tito's Vodka, triple sec, sour mix, raspberry ice tea

Peach Punch 12. Deep Eddy Peach Vodka, Bacardi Mango, orange,

pineapple and lemon juices, soda

Ultimat Cocktail 12. Ultimat Vodka, muddled mint & cucumber, lemonade, soda

Kinky Pink Lemonade 12. New Amsterdam Vodka, Kinky Pink, lemonade, soda, grenadine

Blueberry Lavender Lemonade 12. New Amsterdam Gin, sour mix, house made lavender syrup, soda

Berry Crush 12. New Amsterdam Berry Vodka, cranberry juice, sierra mist, blueberries

Banana Cream Pie 12. Bacardi Banana, banana liquor, simple syrup,

half & half, whipped cream

Beers

Draft (Pint/Pitcher)

Bud Light 5. / 15. Miller Lite 5. / 15. Blue Moon 8. / 24. Blue Point, Toasted Lager 8. / 24. Cape May IPA 8. / 24. Tuckahoe Quatrain IPA 8. / 24. Sierra Nevada Seasonal 8. / 24. Dogfish Head Seasonal 8. / 24.

Bottles Yuengling Lager 5. Smithwicks 6. Coors Light 5. Miller Lite 5. Corona 6. Corona Light 6. Stella Artois 6. Bud 16oz. Aluminium 6. Bud Light Lime 16oz. Aluminium 7. Heineken 16 oz. Aluminum 7. Michelob Ultra 16oz Aluminium 7. Kaliber Non-Alcoholic 6.

Cans (Buckets of 4 – 22)

Southern Tier 8 Days a Week Blonde Ale 6. Shipyard Island Time Session IPA 6. Spellbound Pale Ale 6. Victory Home Grown Lager 6. Golden Road Mango Cart Wheat Ale 6. Smith & Forge Cider 16oz 6. Tuckahoe New Old School IPA 6. Guinness 16oz 7.

Bucket List (5-7oz Beers)

Rolling Rock 12. Coronita 16. Bud Light 12.

Buck-a-Shuck Happy Hour Monday to Friday, 4:00-6:30 at the bar only: Oysters 1. (chef’s selection) Bud Light draft 3. Blue Point draft 4. House red & white wine 5. House vodka & gin cocktails 5.

The best shucking

happy hour anywhere!

Soft Drinks

Pepsi 3. Sierra Mist 3. Diet Pepsi 3. Lemonade 3. Ginger Ale 3. Root Beer 4. Raspberry Iced Tea 3. (Sorry, No Free Refills)

SANDWICHES[served with fries and cole slaw]

Lobster RollMaine lobster salad on a toasted bun 19.

Crab Cake Sandwichspicy rémoulade, LTO 18.

Cajun Tempura Fish Sandwichtartar sauce, LTO 15.

Black Angus Burger choice of cheese, LTO 13.

BBQ Pulled Porkhouse BBQ sauce, crispy onion straws 12.

Blackened Mahi Mahilemon mayo, LTO 16.

Grilled Chicken Wraparugula, roasted red peppers, goat cheese mayo 11.

Buffalo Chicken Caesar Wrapspicy buffalo chicken, romaine lettuce, Caesar dressing 11.

Chicken Salad Sandwichtoasted bun, LTO 9.5

LTO = lettuce, tomato and onion.

CHOWDER New England Clam Chowder 7.Manhattan Clam Chowder 7.

Corn and Crab Chowder 9.with roasted jalapeño cream

APPETIZERSOysters Rockefeller 10.

Clams Casino 9.Nachos 8.50

add chicken 4. / pulled pork 5. / crabmeat 8. Steamed Clams 14.

red or whiteSteamed Mussels Fra Diavolo 11.

Cajun Fried Shrimp 10.Calamari 10.

cajun fried or tempura and marinaraBuffalo Wings 10.

mild, hot or extra hotSliders

beef or pork 10. crab 15.You Peel Shrimp

½ pound 9.5 / full pound 17. Fried Oysters

buffalo style or plain with tartar 2.5 eachGiant Hot Pretzel 9.5

three dipping saucesBang Bang Shrimp 10.

Garlic Bread 4.Shrimp and Spinach Flatbread 11.

SALADHarry’s House Salad

mixed greens, tomato, cucumber, carrot,

croutons, choice of dressing half 5. / full 9.

Spinach Saladspinach, bacon, egg, tomato, green beans,

cucumber & croutons with honey mustard dressing 11.

Cobb Saladromaine, cherry tomato, bacon, avocado, egg,

cucumber and blue cheese crumbles 14.

Greek Salad

romaine, diced tomato, cucumber, red onion, green pepper,

Kalamata olives, feta cheese & lemon vinaigrette 12.

Classic Caesar half 5. / full 10.

Arugula Salad

parmesan cheese, cherry tomato, lemon vinaigrette 10.

Caprese Salad

thick sliced beefsteak tomato, fresh mozzarella,

basil, balsamic glaze and olive oil 11.

Additions:

shrimp 10. / chicken 4. / salmon 11. / tuna 14.

sliced filet mignon 18.

HARRY’S SPECIALTIESSeafood Comboflounder, shrimp, oysters and crab cake fried or broiled with cole slaw and fries 27..

Harry’s Clam Bakeclams, mussels, 1/2 lobster, mahi mahi, shrimp, scallops, corn, red bliss potatoes and chorizo sausage 38.Chicken Salad and Fried Oyster Platter 15.Fish and Chipspanko crusted tilapia, chips, tartar and cole slaw 21.Fried Oysterseight oysters with fries, tartar and cole slaw 23.Grilled Mahi or Garlic Shrimp Tacoswith avocado, pico de gallo, jalapeño, cilantro, chipotle mayo and a side of black bean and corn salsa 2 for 16. / 3 for 24.

Grilled Sirloin 12 oz. or Filet 6 oz.caramelized onion, sautéed vegetables and roasted potatoes 27.Chicken Florentinespinach, tomato and cheese, lemon beurre blanc, sautéed vegetables and roasted potatoes 18.Lobster Mac and Cheesechunks of Maine lobster in creamy white cheddar sauce topped with seasoned bread crumbs 30.

Oysters [price per piece]Wianno, Cape Cod, MA 2.50Sweet Jesus, Chesapeake Bay, MD 2.00Olde Salt, Chesapeake Bay, MD 2.25Chesapeake, Chesapeake Bay, MD 2.00Cape May Salt, NJ 2.50East Point, Delaware Bay, NJ 2.00Blue Point, Long Island, NY 2.50James River, James River, VA 1.75Crab Island, Great Bay, NJ 2.00Rappahannock, Rappahannock River, VA 2.25selections and prices may vary

Oyster Shooters [three for 12.] Vodka Bloody Mary

Not Oysters [price per piece] littleneck clams 1.50top neck clams 1.50cherrystone clams 1.50jumbo shrimp 2.50

1 Pound Lobsterserved cold with cocktail sauce and dijonaise 22.

Tuna Tartarediced ahi tuna with lemon soy dressing, cucumber noodles, red and blue corn tortillas 14.50

Shrimp Ceviche with avocado, onion, tomato, jalapeño, cilantro and lime, red and blue corn tortillas 10.

Crabmeat Cocktailjumbo lump with cocktail sauce and dijonaise 15.

Raw Bar Samplersix oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp cevichefull size 64. / half size 32.

Fish Your Way grilled, pan roasted, fried or blackened

served with roasted potatoes and sauteed vegetablesPick a Sauce

lemon beurre blanc, tomato vinaigrette, white wine and herb, black bean and corn salsa, teriyaki, spicy rémoulade

add a 6oz. grilled filet 18. or sauteed crabmeat 12.

TILAPIA 20.SCALLOPS 27.

SHRIMP 21.8OZ. LOBSTER TAIL 30.

SALMON 21.FLOUNDER 22.AHI TUNA 24.

MAHI MAHI 22.CRAB CAKES 28.

Pasta Your Way linguini with your choice of seafood and sauce

Pick a Sauce red, white, fra diavolo, lemon garlic

SHRIMP 24.CRABMEAT 26.

CLAMS 20.MUSSELS 18.

5.16.2018