COMPRESSED WATERMELONpistachio crumble, lime • 4

ROASTED PORK BELLYburnt corn & mango salsa, citrus, cilantro, Tajin • 11

FIRE ROASTED JALAPEÑO PIMIENTO CHEESE TOASTNiedlov’s bread, house pickle, Wasawillow microgreens • 9

BLISTERED SHISHITO PEPPERSBLISTERED SHISHITO PEPPERSnori furikake, charred lemon • 9

HOUSE CUT FRIES classic garlic or spicy • 7 garlic & spicy • 8 truffle parmesan • 9

GRILLED VEGETABLESChef’s selection of vegetables, beet & blood orange yogurt,toasted pine nutstoasted pine nuts, za’taar, local sunflower sprouts • 12

GENERAL TSO’S CHICKENbroccoli, red onion, water chestnut, fresno chile • 13

SESAME UDON NOODLESgrilled baby bok choy, shiitake & crimini, red onion, watermelonradish, cilantro, peanut • 13

OKONOMIYAKI (JAPANESE SAVORY PANCAKE)cacabbage, carrot, green onion, katsuobushi, pickled ginger, glazed shiitakes, sesame, Japanese mayo, 6 minute egg • 13

GULF SHRIMP & GRITSsmoked cheddar grits, bacon, lemon, parsley, garlic • 17

STEAK FRITESTeres Major, garlic-parsley butter, shoestring fries, garlic aioli • 19

STRAWBERRY SALADarugula, goat cheese crumbles, fennel, strawberry, red onion, pecan, herbs, champagne vinaigrette • 11

HOUSE GREENS mixed greens, shallot, young fennel, red wine vinaigrette, parmesan • 7

STEAK STEAK SANDWICHlemon-garlic aioli, caramelized onion, fresno peppers, provolone cheese, arugula, waffle chips, veal au jus, fries • 15

SMASH BURGERAmerican cheese, caramelized onion, dijon aioli, black sesame challah bun, fries • 15 add egg • 2

CRISPY CHICKEN SANDWICHhouse spice mixhouse spice mix, lettuce, tomato, pickle, fancy sauce, fries • 14

MS. BEAUREGARDEgin, creme de violet, lavender, cucumber, lemon • 9

MOSCOW MULEhousemade habanero ginger beer, lime • 9

BLUE VELVETblueberry-mint Castillo rum, lime, sugar, Angostura • 9Angostura • 9

SUMMER WATERrosé, strawberry, basil • 7.5

MISERLOUSt. George Terroir gin, Pasubio, green Chartreuse,rhubarb bitters, orange • 14

WAYS TO BE WICKED VVerde mezcal, Tattersall sour cherry liqueur, Giffard apricot, bubbly, orange • 11

BANG A GONG Chattanooga Whiskey 91, Pasubio, sugar, lemon, Angostura, soda • 12

EARLY MORNIN’ RAIN Gentleman Jack, Tuaca, Tempus Fugit Quinquina, StSt. George raspberry liqueur, lemon • 12

AUSTIN EAST CIDER ORIGINAL • 7 (16oz)YEE-HAW KOLSCH • 6 (16oz)WILD HEAVEN WISE BLOOD • 7 (16oz)YEE-HAW DUNKEL • 5 (11oz)NARRAGANSETT LAGER • 5 (16oz)

WineSSAUVIGNON BLANC / THE LOOP ‘18 • 7 / 25WHITE BORDEAUX / CHATEAU LA FREYNELLE ’18 • 9 / 32PINOT NOIR / GERARD BERTRAND ‘17 • 10 / 40BARBERA / VILLA SPARINA ’18 • 11 / 44

Cocktails

Dra beer

= Vegan option available. Please ask your server for details.

Consuming raw or undercooked meats, poultry, seafood,shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.