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Maachly Bora £4.50 spiced fish kebab
Fried Kolejee £4.25 chickeN LiVeR cOOked iN fResh ONiON, heRbs & spices
Prawn Puree £5.00 pRawNs cOOked iN medium spices ON deep fRied puRee bRead
King Prawn Butterfly £5.00 King prawns in BrEaD-CrUMBs anD DEEp friED in BattEr
Chicken Bora £4.70 CHiCKEn fiLLEt in spiCE & BattEr
King Prawn Shaslik £6.00 King prawn MarinatED in HErBs anD spiCEs, sErvED witH toMato & grEEn pEppEr
Patti Shapta £4.00 spicy chickeN ROLLs
Chicken Pakura £4.50 MarinatED DEEp friED CHiCKEn in BattEr
Zeera Chicken £5.15 DiCED CHiCKEn MarinatED in groUnD CorianDEr anD cumiN seed, cOOked iN GaRam masaLa
Halka Squid Masala £5.20 sQUiD fLaME friED in LigHt spiCEs
Rushoni Mushroom £4.00 baby mushROOms fRied iN heRbs aNd spices
Tandoori Lamb Chops £4.70 MarinatED LaMB CHops CooKED in a tanDoori ovEn fOR a spicy baRbecue fLaVOuR
Onion Bhaji £3.50
Tandoori King Prawn £5.50
Lamb Tikka £4.70
Chicken Tikka £4.50
Sheek Kebab £4.20
Prawn Cocktail £5.00
Somosa £3.75
Babori Mix £6.00
Dower House PlatterDower House Platter £22.00 spECiaL sELECtion of MoUtH watEring savoUry sUrprisEs. sErvEs fOuR peOpLe
Winner 2011
Chef’s Specialities
Chicken Makoni £10.90 CHiCKEn tiKKa CooKED witH CoConUt anD MiLD spiCEs
Chicken Tikka Bhuna £9.90 CHiCKEn tiKKa CooKED in MEDiUM spiCED
Chicken Tikka Makhonwala £11.50 tanDoori BaKED CHiCKEn CooKED in oriEntaL MiLD spiCE witH CrEaM, CoConUt BUttEr anD aLMonDs
Maachly Biran £13.50 a faMoUs DisH of BangLaDEsH, fiLLEt of sEa Bass MarinatED in groUnD pastE of frEsH HErB anD LigHt fisH MasaLa, tHEn griLLED anD sErvED on a bed Of GaRLic spiNach
King Prawn Kalia £13.50 King prawn in a taMarinD saUCE, CoMEs in a sizzLEr, Has a swEEt anD soUr tastE
Benglor Chicken Roast £12.50 a sUpEr DisH froM BEngaL, CHiCKEn MarinatED in groUnD frEsH spice aNd GaRam masaLa aNd seRVed ON a bed Of fRied ONiON, grEEn pEppEr anD toMatoEs
Ghust Kata-Masala £9.90 sUCCULEnt, spiCy, BraisED anD stEwED LaMB CUrry
Ghust Kalia £10.50 priME LaMB in a taMarinD saUCE, CoMEs on a sizzLEr
Chicken Chilli Masala £10.00 prEparED witH frEsH grEEn CHoppED CHiLLiEs in a tHiCK tEXtUrED saUCE, fairLy Hot tastE
Genghis Khan Masala £11.00 a fULL CoMpLiMEnt of tanDoori ingrEDiEnts cOmpRisiNG Of chickeN, Lamb, kiNG pRawN & sHEEK KEBaB CooKED witH LargE piECEs of onions, toMatoEs & pEppErs
Tandoori King Prawn Makan-Wala £14.50 CooKED in oriEntaL MiLD spiCEs witH CrEaM CoConUt BUttEr anD groUnD aLMonDs, in an orangE, tEXtUrED, CrEaMy saUCE
Karai Chicken £9.70 pot roast CHiCKEn CooKED witH frEsH EXotiC HErBs anD spiCEs anD sErvED in a sizzLing woK
authentic curries can only be made from the skilful blending of fresh herbs and spices. Each dish is a unique blend of flavours prepared to order by our chef. the range of ‘tastes’ from the sweetest and mildest flavour to the hot and spicy dishes of the south indian Continent.
Tandoori Selection
Tandoori Chicken on tHE BonE £8.50
Lamb Tikka £9.00
Chicken Tikka £8.70
Tandoori King Prawn £13.90
Tandoori Mix £13.50
Chicken Shaslik £11.50
Meat, Chicken and King prawn dishes are prepared, then cooked in our own tandoori Clay oven. the ‘tandoor’ is another renowned household name in indian culinary terms, dishes are cooked in a matter of minutes within the inner depths of this hot, fiery furnace.the famous Moguls of india, with their tradition for meat-based dishes, came to appreciate tandoor cuisine as an integral part to their identity. now you too can relax and enjoy the same fusion of exotic herbs and spices, blended and marinated in our unique style. all these ingredients, cooked together at high temperature, result in the end product - a sizzling, crackling dish, best served with naan bread!
Winner 2011
Desi
Korai Murgh Desi £11.00 on tHE BonE CHiCKEn CooKED in a woK
Murgh Hariyali £11.50 a rEfrEsHing CUrry CoMprising of grEEn HErBs, Consisting of groUnD CorianDEr, frEsH Mint anD garLiC, giving fULL tantaLising fLavoUrs
Ghust Santara £11.70 LaMB prEparED in aroMatiC saUCE CooKED witH MELanEasan papaEDa for a strong CitrUs fLavoUr anD MEDiUM Hot tastE
Shank Jhul £13.90 Lamb shaNk sLOw cOOked iN medium sauce GiViNG a trULy soUtH inDian tastE
Duck-Bangla £13.90 a sUppEr DisH froM BEngaL, fiLLEt of DUCK BrEast iN a speciaL bLeNd Of heRbs aNd spices
Korai Fish £12.90 frEsH DiCED fisH CooKED witH onions, pEppErs, garLiC, anD gingEr to CrEatE a riCH aUtHEntiC tastE
Maachly Shiddho £12.50 stEaMED fiLLEt of fisH, siMMErED in frEsH grEEn HErBs
Murgh Jolpai £11.00 CHiCKEn CooKED witH frEsH oLivEs in a MEDiUM saUCE
Chicken Chana Baja £10.90 sLiCEs of CHiCKEn tiKKa friED witH CHiC pEas in MEDiUM spiCE anD CHatt MasaLa garnisHED witH frEsH onion, pEppErs, toMatoEs anD CorianDEr
Shahi Chingriwala Desi £14.00 aUtHEntiC DisH Consisting of frEsH watEr King prawns, DELiCatELy CooKED in MEDiUM spiCEs giving a JaLfrEziE stir fry tastE
Shahi Chicken Rejala £11.00 CHiCKEn tiKKa witH friED grEEn CHiLLiEs & onions in a speciaL sauce
King Prawn Bhuna Desi £12.90 King prawns CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE
Chicken Masala Desi £11.50 CHiCKEn tiKKa CooKED in riCH saUCE witH gingEr, garLiC, onion anD toMatoEs witH a sprinKLE of frEsH CorianDEr
Ghust Naga £10.50 LaMB CooKED witH vEry Hot inDian naga (sCotCH BonnEt CHiLLiEs)
‘food for thought’ - right from the start there is something inviting when you walk into an indian restaurant; it’s DEsi (native) characteristic. you will discover our own unique method of cooking using ‘Bagaar’ - seasoning in the presentation of the curry dish. the food is prepared to a high standard, embracing vibrant colours, aromas and flavours. these rich, aromatic nuances of the indian sub- continent will make your taste buds stand to attention!! this satisfying sense of taste will delight the western palate.
Jhinuck Masala £14.50 saLt watEr CraB MEat CooKED witH frEsH grEEn CHiLLiEs anD spiCE in a MEDiUM to Hot spiCy MasaLa saUCE
Murgh Bhuna Desi £11.00 CHiCKEn CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE
Ghusht Bhuna Desi £11.30 LaMB CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE
Dower House Desi £12.50 CoMBination of CHiCKEn, LaMB anD King prawns, onions, pEppErs anD toMatoEs, giving a Hot anD spiCy, riCH, fULL fLavoUr of a BanQUEting styLE of a DisH, fit for a MaHaraJa fEast
aLL MEat DisHEs May Contain BonEs
Winner 2011
Chicken Dishes
Lamb Dishes
Chicken Bhuna £8.30 CHiCKEn CooKED witH HErBs & MEDiUM spiCEs
Chicken Dopiaza £8.50 CHiCKEn CooKED witH onions & toMatoEs
Garlic Chicken £9.00 CHiCKEn CooKED witH frEsH garLiC
Methi Murgh Masala £9.00 CHiCKEn CooKED in spiCEs anD fLavoUrED witH grEEn HErBs
Shahi Chicken Korma £8.70 MiLDLy spiCED, CooKED witH aLMonDs & CrEaM
Chicken Dhansak £8.50 CUrry witH LEntiLs, swEEt, soUr & Hot tastE
Chicken Jalfrazie £9.00 piECEs of CHiCKEn CooKED witH grEEn pEppEr, onion & spiCEs
Chicken Madras £8.00 fairLy Hot DisH
Lamb Bhuna £8.50 LaMB witH HErBs anD toMatoEs, in a MEDiUM spiCE
Shahi Lamb Korma £8.90 LaMB CooKED witH CrEaM & aLMonD, MiLDLy spiCED
Lamb Dhansk £8.90 pErsian typE CUrry witH LEntiL, swEEt, soUr & Hot
Lamb Pasanda £9.00 fiLLEt of LaMB witH frEsH MiLD spiCEs
Lamb Dopiaza £8.90 LaMB CooKED witH onions & toMatoEs
Roghan Josh £9.00 CooKED witH toMatoEs & spiCEs
Sag Gusht £9.00 sUCCULEnt LaMB CooKED witH spiCE & spinaCH
Methi Gusht Masala £9.00 LaMB CooKED in spiCEs anD fLavoUrED witH grEEn HErBs
Balti Dishes
Chicken Balti £9.70
Lamb Balti £9.90
King Prawn Balti £12.90
Chicken Tikka Balti £11.50
a unique dish in itself, renowned for its distinct authenticity and splendour. Baltis are prepared with the finest of ingredients, including fresh ginger, tomatoes, onions and peppers, combined in a characteristic medium-based sauce. for vegetarians, all our dishes are cooked to the same medium strength. should you wish to adjust the spice to suit your own individual taste, then please do not hesitate to ask.
Winner 2011
Prawn Dishes
Biryani Dishes
Vegetarian Main Dishes
Prawn Dhansak £9.90 pErsian typE CUrry witH LEntiL, swEEt & soUr & Hot
Prawn Palak £9.90 pRawNs cOOked iN spiNach
Prawn Pathea £10.00 prawns CooKED in grEEn pEEpEr spiCEs & HErBs, swEEt soUr & Hot
Prawn Bhuna £10.00 prawns CooKED in toMatoEs & spiCEs
Tandoori King Prawn Bhuna £13.90 tanDoori King prawn CooKED in MEDiUM spiCEs
King Prawn Sag £13.00 LargE prawns CooKED witH LEaf spinaCH
King Prawn Bhuna £12.50 King prawn CooKED in toMatoEs & spiCEs
King Prawn Dhansak £12.50 King prawn CooKED witH LEntiL, swEEt, soUr & Hot
Lamb Tikka Biryani £12.00
Chicken Tikka Biryani £11.70
Meat Biryani £10.50
Tandoori King Prawn Biryani £14.50
Korai Sobji £7.00
Balti Vegetable £7.50
Vegetable Dansak £7.00
Chana Bhuna £7.00
Vegetable Roghan Josh £7.00
Vegetable Makan-Wala £8.00
Winner 2011
Vegetable (Side Dish)
Rice & Sundries
Niramish £5.00 vEgEtaBLEs stir friED
Sag Bhaji £4.50 oUr own rECipE witH spinaCH
Mixed Vegetable Curry £4.50
Bombay Aloo £4.50 spiCy potatoEs CooKED in spiCEs
Bhindi Bhaji (Okra) £4.50
Birnjol Bhaji £4.50 aubeRGiNes cOOked iN spices
Mushroom Bhaji £4.50
Cauliflower Bhaji £4.50
Kabuli Chana £4.50 chick peas aNd dRy masaLa
Aloo Gobi £4.50 potato anD CaULifLowEr CooKED in MEDiUM spiCEs
Sag Aloo £5.00 spinaCH anD potato
Masala Dal £5.00 CUrriED LEntiLs
Tarka Dal £4.50 LEntiL anD garLiC garnisHing
Sag Poneer £5.00 spiNach cOOked iN hOmemade iNdiaN pONeeR aNd spices
Mator Poneer £5.00 chick peas cOOked iN hOmemade iNdiaN pONeeR aNd spices
Rice £2.85
Pilau Rice £2.95
Lemon Rice £3.70
Mushroom Rice £4.00
Special Rice £4.50 friED riCE witH Egg anD pEas
Peshwari Rice £4.95 saffron riCE witH frUit anD nUts
French Fries £3.00
Popadom £0.90
Masala Popadom £0.90
Nan £2.50
Garlic Nan £2.90
Keema Naan £3.00 stUffED witH MinCEMEat
Peshwari Nan £3.00 CoConUt & aLMonDs
Onion Kulcha £3.00 nan BrEaD stUffED witH onions anD HErBs
Chapathi £1.00
Paratha £3.00
Dahi Raita £2.00 yogHUrt witH onions or CUCUMBEr
Pickle Tray £3.00 Mango CHUtnEy, toMato saLsa, onion saLaD & Mint saUCE
Winner 2011