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Affair to Remember
1 Deluxe Overnight Suite Accommodation
White, Black or Ivory Floor Length Linens & Napkins
2 Votives Per Table
Skirted Sweetheart or Head Table on Riser
Dance Floor
Complimentary Parking
Selection of Two Hors d Oeuvres
Fruit Punch or Lemonade during Cocktail Hour
Champagne or Sparkling Apple Cider Toast for you & your guests
Custom Celebration Cake (Preferred Vendor List)
White, Black & Ivory Chair Covers with your choice of Colored Band
Make it Last Forever In addition to the Affair to Remember :
Breakfast for 2 in our TerraNova Restaurant with your Deluxe
Overnight Suite Accommodation
Custom Overlay
Matching Napkins
Chiavari Chairs
2 Bottles of House Wine per Table
Our professional catering staff will assist you in planning an event that will create
everlasting memories.
Event Enhancements Packages These packages need to be added to any three course meal or buffet menu
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
Baked Salmon “Atlantic”
Marinated w/Puree of Shallots & Garlic,
Served w/Mediterranean Polenta Cake,
Seasonal Carved Tourne of Vegetables
and a Dill Lemon
Affair to Remember $ 52
Make it Last Forever $ 62
Broiled New York Steak
Seasoned w/Black Pepper and Kosher
Salt, Creamy Mashed Potatoes, Seasonal
Baby Vegetables, Rich Mushrooms Demi
Glaze Sauce
Affair to Remember $ 55
Make it Last Forever $ 65
Sirloin of Beef Steak
Yukon Gold Mashed Potato w/Truffle
Scented Oil, Spaghetti Squash Nest w/
Pearl Zucchinis and Tarragon Demi
Sauce
Affair to Remember $ 55
Make it Last Forever $ 65
Dinner Entrée Choices
Entrees are served with Chef’s Selection of Seasonal Vegetables & Starch (where
appropriate) Fresh Rolls & Butter, Includes your choice of Salad, Herbal Teas & Iced
Teas, Freshly Brewed Coffee, Regular & Decaffeinated
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
Baked Chicken Breast
With your Choice of Sauce: Capers,
Lemon Herbs, Champagne Cream or
Teriyaki
Affair to Remember $ 40
Make it Last Forever $ 50
Chicken Aztlan
Grilled Chicken Breast with rich Chipotle
Cilantro Cream Sauce
Affair to Remember $ 40
Make it Last Forever $ 50
Barbacoa Stew
Tender Beef Cooked with Dried Chilies
and Garlic with Red Rice and Black Beans
(Available in Goat Meat)
Affair to Remember $ 40
Make it Last Forever $ 50
“Cochinita Pibil” Pork
Pulled Pork with Mayan Achiote
Seasoning, Pickled Red Onions, Spinach
Rice and Zucchinis
Affair to Remember $ 42
Make it Last Forever $ 52
Vegetable Torte w/Goat Cheese
Grilled Eggplant, Steak Cut Tomato,
Julienne Basil, Balsamic Reduction and
Sautéed Mushrooms Salad
Affair to Remember $ 45
Make it Last Forever $ 55
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Dinner Entrée Salad Choices Select One
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
Mixed Baby Green Salad
Baby Mixed Greens with Sliced Apples,
Toasted Pepitas (Pumpkin Seeds),
Alfalfa Sprouts, Curly Carrots with
Ranch Dressing
Iceberg Lettuce Salad
Finely Shaved Red Onion, Diced
Cucumbers, Fresh Baked Bacon Bits
and Rich Blue Cheese Dressing
Classic Caesar Salad
Fresh Romaine Lettuce topped with
Parmesan Cheese, House Made
Croutons, & Traditional Caesar Dressing
DoubleTree Signature Salad
Baby Spinach , Cranberries, Feta
Crumbled Cheese, Watermelon
Wedge with Strawberry Lime
Vinaigrette
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
Hors D 'Oeuvres Hour Based on one hour reception per person. Must accompany lunch, dinner or
action station (Minimum 25 people)
The Tempting Bites $25*
The Delectable Delights $27*
Reception Selections
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
California Crudités
International Cheese Display
Assorted Finger Sandwiches
Meatballs with Herbed Demi Cream
Buffalo Wings with Ranch Dip
Tortilla Chips with Salsa Fresca and Guacamole
Coconut Jumbo Shrimp Mango Lime & Cilantro Mango Chutney Sauce
Chicken Fried Taquitos with Red Salsa
Steamed Potstickers filled with Chicken Soy Lemon Dijon Sauce
Sesame Chicken Skewers with Thai Peanut Dipping
Pulled Pork Slidders with Smoked Gouda
Beef Shreded Tostaditas with Chipotle
International Cheese Display
Jalapeño Pepper Jack, Brie, Swiss, Pro-
volone, Baby Gouda, Berries, Nuts and
American Classic Crackers
$8.50*
Fresh Seasonal Fruit Display
$6.50*
California Crudités
A selection of Raw Organic
vegetables with Hummus Dip
$5.50*
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
*All pricing above is based per person.
Chilled Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces
Hot Hors D 'Oeuvres Selections and prices below are based on one order of 25 pieces
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
Cocktail of Gazpacho with Vodka and Avocado $75
Shredded Beef Tostaditas with Chipotle and Cilantro $80
Bruschetta of Kalamata Spread Buffalo Cheese, Oven Dried Tomato and
Fresh Basil
$85
Ceviche on Shot Glasses with Avocado & Cilantro $90
Cucumber Cups with Scallops Salad, Lemon & Bell Peppers $120
Cocktail Jumbo Shrimp with Spicy Sauce $100
Crab Lump Salad on Endive with Dill and Lemon $100
Seared Tuna on Baguette Seasoned with Shichimi Togarashi, Sambal Spread and
Radish Sprouts with Wasabi Aioli
$120
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
Sesame Chicken Skewer with Teriyaki Dipping $60
Buffalo Chicken Wings with Blue Cheese Dipping Sauce $70
Vegetable Spring Rolls with Sweet and Sour Sauce $70
Steamed Potstickers Filled with Chicken & Soy Lemon Dijon Sauce $70
Pulled Pork Sliders with Whisky BBQ Spread & Smoked Gouda Cheese $75
Handmade Chicken Taquitos with Maria España’s Famous Red Sauce, Sour
Cream, Cotija Cheese and Shredded Lettuces
$80
Beef Satay Skewers with Thai Peanut $80
Meatballs seasoned with Rosemary & Black Pepper with Rich Demi Cream $80
Seared Jumbo Scallops with Lemon Vin Blanc seasoned with Cayenne &
Kosher Salt
$120
Coconut Jumbo Shrimp with Cilantro, Lime Mango Chutney $120
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
Linguini Pasta
With Marinara & Parmesan Cheese
$15*
Chicken Tenders
Served with Steak Fries
$15*
Children’s Menus
For children10 years and under. Entrée’s Include Fresh Fruit Cup & Milk.
Cheeseburger Brioche Bun
Served with Steak Fries
$15*
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
*All pricing above is based per person.
Spirits
Package Bars
Draft Beer Selection
House Wine Selections
BARTENDER CHARGES
Hosted Bars are subject to 21% service charge and applicable sales tax A bartender fee of $150.00 will be waived with a minimum of $500 in bar sales per station.
The sales & service of alcoholic beverages are regulated by the state. As a licensee, the
DoubleTree Los Angeles/Commerce is responsible for the administration & will abide by all
California state liquor laws.
All items are subject
to 21% service charge
and applicable sales
tax.
Actual presentation
of menu items may
vary from photos.
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com
Breakfast
Breaks
Plated
Lunch
Lunch
Buffets
Hors D’
Oeuvres
Plated
Dinner
Dinner
Buffets
Beverages
General Info
BAR House Wine/Champagne $7
Premium Wine $10
Domestic Beer $6
Imported Beer $7
House Labels $7
Call Labels $9
Premium Labels $12
Cordials & Liquors $10
Bottled or Mineral Waters $3
Soft Drinks $3
Minimum of a Two (2) Hour Reception Per Person
PREMIUM HOSTED BAR: $20 per hour for the 1st two hours
$12 per additional hour
HOSTED SOFT BAR: Beer, House Wine & Soft Drinks
$12 per hour for the 1st two hours
$8 per additional hour
(200 8oz servings)
Keg of Domestic Beer $375
Keg of Imported Beer $425
Champagne $26
Chardonnay $26
White Zinfandel $26
Merlot $26
Cabernet Sauvignon $26
BILLING and DEPOSITS
Billing arrangements for all events must be made in accordance with hotel policies. A 25% deposit is required at
time of signing the Contract or BEO. All advance deposits are considered non-refundable and non-transferable.
Full amount is due 30 days prior to the event along with the Credit Card authorization form for any additions and
or guest count increases. All requests for Direct Bill must be authorized by our Credit Department 30 days prior to
the event date.
FOOD
The Hotel must supply all food and beverage items. Menu selections, room requirements and all other
arrangements must be received four weeks prior to the function. Our Catering menus are suggested for your
consideration, but, if you prefer, we would be pleased to tailor a menu for your review.
BEVERAGE
The Doubletree Los Angeles/Commerce as a licensee is responsible for the administration of the sale and service
of alcoholic beverages in accordance with California ABC regulations. If alcoholic beverages are to be served on
the premises (or elsewhere under the Hotel’s alcoholic beverage license) the Hotel will require that beverages be
supplied and dispensed only by Hotel Servers and Bartenders. The Hotel’s alcoholic beverage license requires the
Hotel to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic
beverage service if the person is either underage or proper identification cannot be produced and (2) refuse
alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.
GUARANTEES
It is a requirement that the Hotel is notified of the exact number of attendee’s 72 hours prior to the event. This
minimum number of guests will be considered a guarantee for which you will be charged, even if fewer guests
attend. The Hotel will set up 5% over the meal final guarantee figure; however, food is prepared for the guarantee
only. If the guaranteed attendance is not received in the Catering Office, the expected number of people will
serve as your guarantee
FUNCTION ROOM and SET-UP FEE’S
Function rooms are assigned according to the anticipated guaranteed number of guests. If there are fluctuations
in the number of attendees, the Hotel reserves the right to accordingly reassign the banquet function room. The
Hotel reserves the right to charge a service fee for set-up of meeting rooms with extraordinary requirements. A
function room set-up fee will be charged where applicable.
DECORATIONS
The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples and tacks or any
other substance. No confetti, bird seed, pyrotechnics, bubbles or fog machines. A $500.00 clean up fee will be
charged to the client, if policy is compromised. Please consult the Catering Department should you need
assistance in finding a Florist, Decorator or Entertainment.
LOST and FOUND
The Housekeeping Department administrates Lost and Found. The Hotel cannot be responsible for damage or loss
of any articles or merchandise left in the Hotel prior to or following your banquet or meeting. Security
arrangements should be made for all merchandise or articles set up prior to the planned event or left unattended
anytime.
ENGINEERING and AUDIO-VISUAL
Special engineering requirements must be specified to our Catering Department at least 72 hours prior to the
function. Audio-Visual requirements are available through our in-house department. Price list available and
quoted upon request. A $50.00 Electrical/Sound patch fee will apply for all outside audio visual equipment.
LIABILITY
The Doubletree Los Angeles/Commerce reserves the right to inspect and control all private functions. Liability for
damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal
property and equipment brought onto Hotel premises.
SERVICE CHARGE and SALES TAX
All Food and Beverage functions including Meeting Room rental and Audio/Visual are subject to 21% Service
Charge and applicable Sales Tax. All Buffet meal functions under 50 people are subject to a $100 Labor Charge.
CANCELLATION POLICY
Should it be necessary to cancel an event function after you have signed the Contract or BEOs, the Hotel will be
entitled to fees based upon the contracted amount for food, beverage, room rental, miscellaneous and/or audio
visual.
DoubleTree Hotel Los Angeles– Commerce | Ph: 323.887.8100 | www.Commerce.Doubletree.com