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This VIVA leaflet reveals the suffering behind duck meat. Thousands of ducks are crammed into “factory farm” sheds and denied the freedom to fly or swim or go outdoors. They are cruelly slaughtered at 7 weeks of age. Next time you order a Chinese takeaway or eat out in a restaurant, please refuse to support this cruel industry. Instead of eating duck or other meat, please choose a vegan option. Your compassionate choice will help reduce the suffering. More information about VIVA and its campaigns at www.viva.org.uk Consider making a donation to VIVA at http://www.viva.org.uk/whydonate.html
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unhappyDucktHE
THE BITTER TRUTH BEHIND ONEOF BRITAIN’S FAVOURITE DISHES
‘Crispy duck’ is one of the nation’sfavourite dishes but sadly thesewater birds have never seen a pond.
Over 18 million ducks are slaughtered in the UK every year and over 90 per cent arefactory farmed - thousandscrammed into each shed.
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Ducks are being factoryfarmed in stinking sheds. They can’t fly, they can’tswim and some canbarely walk
Sadly, this is what many farmedducks look like – filthy feathers andcrusted eyes because they are deniedany water to preen themselves