F O R T H E B E N E F I T O F S T. C R O I X F O U N D AT I O N

THURSDAY, APRIL 14, 2011

6–9 PM

DIVI CARINA BAY

RESORT

Don’t miss the

Taste After

Party! See inside for

information

Tonight!

It’s the personal touch of Elizabeth Armstrong. It’s the talent of Sonya Hough. It’s Norma George’s perseverance.

These are the faces and names of three women that have contributed to St. Croix through their business sense, their love for community, and their commitment to quality. Today, we honor these three amazing women.

“Customers are our gold,” says Sonya. The care and spirit that Sonya, Ltd imbues into downtown Christiansted is known far and wide. This mother of five is responsible for creating the sought-after and famous Crucian Hook Bracelet and has been treating locals and tourists like the gold she crafts for over 47 years in her fine jewelry corner shop.

“We pledge to provide world-class service and to share our heritage, warmth and friendliness, ensuring that every visitor becomes an ambassador for St. Croix.” A mission statement for The Buccaneer best sums up the style and grace reflected in Elizabeth Armstrong’s business success in sharing St. Croix with the world.

“This establishment has become more than a business. Locals and tourists describe it as a home away from home.” Norma George is quite right— and she treats every person who visits her rainforest Mt. Pellier Hut Domino Club as if they were family.

Through the efforts of Sonya, Norma, and Elizabeth, St. Croix has become a rising star as a destination point for weddings, vacations, and acts as a second home to many. Treasure hunters from all over the world are finding the hidden gems that St. Croix has to offer. Today, from all of us at A Taste of St. Croix and the St. Croix Foundation say thank you for all that you do! And as Norma George says, “Keep smiling.”

A Taste of St. Croix came about as a way to celebrate the unique spirit and flavor of St. Croix by pooling culinary artisans from more than 50 local restaurants and eateries. The event, which was the brainchild of two local restaurateurs, highlights the diverse and delectable cuisine and culture of St. Croix with its influences from all over the Caribbean and the world. Simply put, A Taste of St. Croix is elegance, art, culture, laughter, and a spectacular good time.

For the Benefit of ST. CROIX FOUNDATION

As a nonpartisan, nonpolitical community foundation, the St. Croix Foundation provides leadership and acts as a catalyst in bringing together diverse groups to discuss problems and forge solutions. The Foundation is making an impact because we leverage funds raised from concerned citizens and encourage greater philanthropic activity through increasing public awareness of current and emerging needs in our community. We appreciate your support. Together we can make a difference!

Welcome to the 11th Anniversary

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MANY THANKS TO THE FOLLOWING FOR THEIR

DONATIONS AND SUPPORT:

Bellows InternationalCenterline Car RentalDionysus Distributing Divi Carina Bay Resort

Italian VI Trading Jan Mitchell

JKC CommunicationsJoe Santiago Foods

Quality FoodLannen Designs

Lighthouse MissionLuca Gasperi

Merchants MarketPremier Wines & Spirits

Prestige Wine GroupReliable Rentals

Seaborne AirlinesSugar Estate Distributing

Terri Wunschel, Grass Hut DesignU.S. Virgin Islands Department of Tourism

U.S. Virgin Islands Police DepartmentVisitStCroix.com

Watkins PR, Jane WatkinsWest Indies Corporation

A Very Special Thanks from All of Us:

Travel Desk of St. Croix, Inc.Who worked to ensure that all travels were safe and smooth.

Booklet designed & printed by:

VisitStCroix.comThe Island’s Leading Internet Destination—

celebrating 12 years of service.For everything you need to know about staying, playing, living

and especially eating in St. Croix, America’s Paradise.

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A F O O D & W I N E E V E N T 3

JUDGES

Cindi Avila, Vegetarian Specialty Chef & Spokesperson, New York. No one knows food & TV better than Cindi Avila. After several years of anchoring, hosting and reporting news/features, Chef Avila realized food was her real passion. A graduate from the Chef’s Training Program at the prestigious Natural Gourmet Institute in New York City, Chef Avila’s specialty is vegetarian and vegan food. She has starred in the Food Network series Chopped, been filmed cooking for The Real Housewives of NYC, and even won TLC’s reality show Dinner Takes All. She also starred in several episodes of her self-produced show, Green Goddess. In addition, she has appeared on Fox News, CBS, ABC, NBC and Better TV. She also stars in the upcoming show Pregnant in Heels. Chef Avila’s recipes were also recently featured in The New Greengrocer Cookbook and she put together the Good Morning America cookbook.

Elvet Carty, Chef/Owner Hervé Restaurant & Wine Bar, St. Thomas. Elvet Carty, chef and co–owner of Hervé Restaurant & Wine Bar in his native St. Thomas, attended the culinary program at Thames University in London. He apprenticed at both Claridge’s Hotel and Connaught Hotel in London. Carty continued to develop his culinary skills while working with Chef Michel and Chef Albert Roux at LeGavroche Restaurant in London. He returned to the islands, working at Asolare Restaurant (St. John) and Sapphire Beach Restaurant (St. Thomas) before joining Hervé Restaurant & Wine Bar in 1996. Carty was on the winning team in 2010 for the Iron Chef vs. Island Chef competition.

Tiffany Derry, Top Chef/Executive Chef/Owner, Private Social Restaurant, Texas. Beginning her career in hospitality when she was just fifteen at IHOP, by the age of seventeen she was the youngest person to ever be in management at the International House of Pancakes. Derry attended the Art Institute of Houston. After AIH, she worked at Pesce Restaurant, then became a teacher at the Art Institute of Dallas Culinary School, then the executive chef of Dallas’ acclaimed Go Fish Ocean Club, and was eventually selected for Season 7 of Bravo’s Top Chef, where she was voted “Fan Favorite.” It was Top Chef that introduced the country to Derry’s quiet confidence and genuine natural ability in the kitchen. Derry can be seen on the current Top Chef All-Stars. In 2011, Derry will open Private Social, a seasonal New American restaurant with dishes inspired by Derry’s culinary travels and influences, with her business partners Andy Austin and Patrick Halbert.

Michael Ferraro, Executive Chef, Delicatessen, macbar, Soho–New York. After graduating from CIA, Ferraro worked at New York City’s famed 5-star, 5-diamond Four Seasons Hotel, serving as Chef Tournant. He then took on the role of Sous Chef at the Biltmore Room work-ing under Chef Gary Robins. Following the closing of the Biltmore Room, Ferraro took top toque as Chef de Cuisine at Patina Restaurant Groups’ Café Centro. Ferraro’s next move brought him to the fine dining seafood restaurant, Fresh Tribeca. Currently, Ferraro is in the kitchen at the popular Soho restaurant, Delicatessen. In addition, he is also the Executive Chef of macbar, a new restaurant fully dedicated to gourmet macaroni & cheese. As an island that holds mac n cheese as a separate food group, Ferraro is sure to fit in.

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Leslie T. Gumbs, CEC, CEO, Theo’s Foodservice Management, LLC and Theo’s Caribbean Gourmet Foods, LLC. Instructor, V.I. Career, Technical and Adult Education Institute. A native son of the US Virgin Islands, Chef Gumbs is one of the Caribbean’s most accomplished and charismatic chefs, combining a deep love of regional flavors with a passion for world cuisines. With over fifteen years experience, his cuisine influences flavors and traditions from African, AmerIndian, Dutch and French heritages, where tradition meets innovation. He serves as a “Culinary Ambassador” creating signature dishes that embellish our culture. He has been fea-tured on a number of national broadcast stations such as NBC Today Show, NBC6 South Florida Today, Canada’s CTV, CBS Fox 5 Washington, DC, News 12 Connecticut, and Viacom’s Tempo network. He’s been a feature chef for several years at the “Taste of the Caribbean” in Montreal, Canada and the most recent “Rum & Rhythm.” He has recently opened his restaurant—Theo’s in the downtown St. Thomas on the historical backstreet. Theo’s features a fusion of West In-dian and Thai Cuisines. He has launched his brand of authentic Caribbean seasonings, sauces and vinaigrettes. Chef Theo has been a vital part of the St. Croix Food & Wine Experience, serv-ing as a judge and a two time winner of the Local Chef, Top Chef, and Iron Chef Competitions.

Dannielle Kyrillos, Judge/Editor/Travel, Food, and Wine Columnist, New York. A series judge on Bravo’s Top Chef Just Desserts, the editor of Daily Candy, an on-camera host for the Aspen Food & Wine Classic as well as a syndicated columnist for Gatehouse Media, Dannielle Kyrillos is an expert on the latest in all things style from food, fashion and travel to gifts and entertaining. She appears regularly on NBC’s Today, and The Nate Berkus Show as well as on Weekend Today, E! News, BetterTV, CNBC, CNN, and is a frequent contributor to Isaac Mizrahi’s webcasts. She is passionate about entertaining at home, baking (especially pies) and flower-arranging. She graduated with honors from the University of North Carolina at Chapel Hill and lives in the West Village with her husband. You can follow her on Twitter @Dyrillos or at DannielleDishes.com.

Jennifer Litwin, Chef de Cuisine, Oceana Restaurant & Wine Bar, St. Thomas. Jennifer Litwin is Chef de cuisine at Oceana Restaurant in St. Thomas, USVI. A graduate from Johnson & Wales University in Rhode Island she has been at Oceana since the opening in 2002. Oceana features Global Innovative cuisine with emphasis on sustainable food practices. Chef Jennifer Litwin has been featured in Code Nast Caribbean Travel magazine, Gourmet Girl magazine, as well as local publications.

Anita Lo, Top Chef/ Iron Chef, Chef/Owner, Annisa, New York. Anita Lo, a graduate of the prestigious Ritz-Escoffier school in Paris, is one of the most respected female chefs in the country. Named one of ten “Best New Chefs in America” by Food & Wine magazine (2001) and listed in Crains New York‘s “100 Most Influential Women in Business,” Lo is known for her contemporary American cuisine that blends her Chinese-American upbringing and classic French training. Lo competed on the first season of Top Chef: Masters and beat Mario Batali on Iron Chef America.

Thomas “Lolo” LoPresti, Consultant & Chef, New Orleans. Since the age of twelve, Chef LoPresti has been in the restaurant industry. Learning the ropes at an early age as a busboy, he acted as prep cook in New York and as a line cook in Martha’s Vineyard. Though Chef LoPresti has also studied communications and Afro American studies, his love for the restaurant busi-ness led him to work in Alaska, gaining experience with some of the world’s freshest gems of the sea. But in 1997, he travelled to the shores of St. Croix, where he would live and work for eleven years in some of the finest kitchens on island, including Tutto Bene, Kendricks, and

A F O O D & W I N E E V E N T 5

Bombay Club. Always on the move, Chef LoPresti now travels extensively consulting and managing newly opened restaurants and most recently, a Texas wine bar called Bodegas.

Kevin Rathbun, Iron Chef Winner, Restaurateur, Atlanta. Winner of Iron Chef America (he beat Bobby Flay), and owner of three nationally acclaimed restaurants in Atlanta (Rathbun’s, Krog Bar, Kevin Rathbun Steak), Kevin Rathbun was nominated for a James Beard Founda-tion “Rising Star Chef” and has earned numerous awards and accolades including “Best New Restaurant” nods from Bon Appetit, Esquire, Travel & Leisure and AOL, to name just a few. Rathbun, one of the original founders of Share Our Strength, an organization that focuses on ending childhood hunger in America, supports numerous charities including the Atlanta Community Food Bank, Atlanta Zoo, and the St. Croix Foundation.

Claudette Richards, St. Croix Agricultural Fair Group Prize Winner, St. Croix. A native of St. Croix, Claudette Richards is well known for her careful expertise when it comes to making the perfect, authentic Crucian Fare. With four children, this amazing chef has been cooking all her life for friends and family, making strangers who taste her delicious creations instant friends for life. Living a full family and community life, Claudette is married and an active member of the Friedensfeld Moravian Church where she has received accolades for her culi-nary skills. Her specialty? Delectable stewed oxtails.

Tony Romano, Owner/Artist/Chef, Romano’s Restaurant & Art Gallery, St. Thomas. Having always had an enthusiasm for the arts from an early age, Tony Romano was born to Concetta and Caesar Romano in 1954 in New Jersey. Growing up within an inspiring atmosphere of a creative and artistic Italian family, Tony began drawing for amusement and continued his artistic interest college while working for his uncle, Dr. Nicholas Giarritta, at his fine dining restaurant. His creative interests branched out to his love of music and he began instruction in music theory with piano and afterwards taught himself tenor saxophone, flute and guitar. Shortly after moving to St. Thomas in 1985, with his two children, Tony opened Romano’s Restaurant & Art Gallery. It was at Romano’s that this artist many times over was able to express another passion—the art of the kitchen and fine cuisine. Romano’s Restaurant and Art Gallery first opened its doors in 1988. Since then Romano’s has been host to the most affluent people from all around the world.

Lisa Sellers, Executive Chef, Peter Island Resort & Spa, Peter Island BVI. Chef Lisa Sellers was born and raised in Birmingham, England. Her early years were spent helping out in the family business, the butchers and delicatessen shops, where she learned the art of good meat, chees-es, and customer service. A graduate of Birmingham University College of Food, Tourism & Creative Studies, Chef Lisa worked her way up to Sous Chef with the De Vere Hotel Group. As the youngest and first female Sous Chef within the group, she helped with the Ryder Cup twice and the Royal Show, catering at the Royal Pavilion for the Royal Family on three occa-sions. Moving onto Small Independent Hotels, she again cooked for the Royal Family before moving to Waterloo House a Relais & Chateaux in Bermuda. Wishing to go back to the BVI, Chef Lisa joined Peter Island Resort & Spa and was named Executive Chef in 2008, where she oversees two restaurants, three private villas, Island Buy Outs, and special requests. Chef Sell-ers’s cooking style is always developing and her main focus has been working with the local farmers, fishermen, and the Department of Agriculture to showcase the local food concept.

Liza Shaw, Writer/Food Stylist, Chef/Owner, A16 Restaurant, San Francisco. As chef and owner of A16 in San Francisco and in Tokyo, Liza Shaw was recognized as Restaurant Hospitality’s

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W I N E TA S T I N G

BELLOWS INTERNATIONALExclusive Fine WinesPaul Hoffman, Winemaker Curveball White Curveball Red Atmosphere Syrah Headbanger Zinfadelico

Trinchero Family Estates/ Ste. Michelle Wine Estates Chris Jones, Representative Domaine Ste Michelle Brut N/V Menage a Trois White Menage a Trois Red Sutter Home Moscato Montevina Sauvignon Blanc Montevina Zinfandel

Team Bellows Domaine Ste Michelle Sparkling Wine

DIONYSUS DISTRIBUTINGAtamisqueCesar Bistué, Owner, Davis Wine Company 2 Copas Red Blend 2009 2 Copas White Blend 2009 Barricas Torrentés 2009 Barricas Malbec 2009 Catalpa Malbec 2008 Atamisque Cabernet Sauvignon 2007

Halleck VineyardsJennifer Halleck, Owner/Winemaker Dry Gewürtztraminer 2009 Pinot Noir “3 Sons Cuvée” 2007 Pinot Noir “Hillside Cuvée” 2007 Pinot Noir “Hallberg” 2007 Pinot Noir “The Farm” 2007

Von Strasser Family VineyardsRudy Von Strasser, Owner/Winemaker Von strasser “Eye of the Diamond” Rose 2010 Von Strasser Grüner Veltliner 2010 Von Strasser Diamond Mountain Distrct 2007

Dionysus Wine DistributorsJohn Gabelhausen, USVI General Manger, & Tony Gatti, STX General Manager, Dionysus Poppy Pinot Noir 2009 Twisted Vine Zinfandel 2009 Big Ass Cab 2009 Trentadue Old Patch Red 2009 Smokescreen Chardonnay 2009 Stoneburn Sauvignon Blanc 2009 Tiamo Pinot Grigio 2009 Riondo Prosecco N/V

ITALIAN VI TRADINGVilla CerviaMichela Moretti, OwnerChianti DOCG 2007 Casa Moretti Blue Nice Frizzante Montepulciano DOC 2006 Rocca Dei Bottar Passerina Rubiro IGT 2009 Cerasuolo D’Abruzzo DOC 2009 Casa Moretti

Catine Di Criscio FrancescoLisa Shultz, Sales Representative Falanghina DOC 2008 Quartum Aglianico IGT 2008 Quartum

Villa SerenaLisa Schultz, Sales Representative Savignon Blanc IGT 2009

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PREMIER WINES & SPIRITSDelicato Family VineyardsDavid De Boer, Vice President & General Manager, Int’l 181 Merlot First Press Chardonnay First Press Cabernet Sauvignon Brazin

Spottswoode Estate Vineyard and WineryLinda Novak, Owner Cabernet Sauvignon Sauvignon Blanc

Service InnovationsPatrick Burke, Owner Coppola Chardonnay Coppola Claret Cline Viogner Cline Zinfandel

Premier Wines & SpiritsPhilip DaCosta, Wine Director Segura Viudas Brut Reserva Mar de Fradas Albarino

Boyanci WineryTom Steffanci, Owner Inspire Cabernet Sauvignon

PRESTIGE WINE GROUPFinca Sophenia Winery, ArgentinaByron Gregory & Kimberly Fulkon, Prestige Wine Group Reserve Chardonnay Reserve Malbec Reserve Cabernet Sauvignon Synthesis Sauvignon Blank

ST. JOHN BREWERSBeer & Beverage Aficionados from Team St. John Brewers Tropical Mango Pale Ale, Virgin Islands Island Hoppin’ IPA, Virgin Islands Liquid Sunshine Belgian Ale, Virgin Islands Island Summer Ale, Virgin Islands Root Beer Soda, St. John Brewers, Virgin Islands

SUGAR ESTATE DISTRIBUTING Piper Heidsieck Champagne Piper Heidsieck Brut Piper Heidsieck Rose

Brown-Forman El Jimador Blanco El Jimador Reposado Jack Daniel’s Single Barrel Gentlemen Jack Tuaca

Remy-Cointreau Ponche Kuba Passoa Cointreau

WEST INDIES CORPORATIONTeam West Indies Wente Reliz Creek Pinot Noir Apothic Winemakers Red Martini & Rossi Sparkling Rose Masi Paso Doble Malbec-Corvina Polka Dot Crisp Reisling Barefoot Moscato Martin Codux Albarino UBP–Cabernet Sauvignon

R E S TA U R A N T S

Ales & Others | Dan Gaulton | 332-5669Importer of Quality Ales of Distinction to the US Virgin Islands. Ales & Others is dedicated to bringing quality beverages to the Virgin Islands. Our Belgian Ales are world class beers and are meant to be enjoyed as you would a fine wine with your meal. So next time you are dining out at your favorite restaurant, give yourself a treat and ask for the beer list instead of the wine list!

ARTfarm, LLC | Farmer Luca Gasperi | South Shore | Christiansted | 514-4873We specialize in organically grown salad greens, tomatoes, vegetables, and herbs with a focus on diversity and, above all, quality. We sell to the public at our twice weekly farm stand and also to restaurant chefs. ARTfarmLLC.com

Annie’s Catering | Chef Jane Lansiquot | 690-8231On demand catering services with a twist! Jane Lansiquot distinguishes herself for her home-style, sumptuous and flavorful Caribbean style cookery. Specifically known for creative and deceptively tasty vegetarian fare, Annie’s Catering is the outgrowth of a desire to formalize the passion she’s had for more than thirty-five years. Her style is described as eastern Carib-bean inspired cuisine with artistically creative flavoring and vegetarian interpretations of traditional dishes. Specializing in small intimate events to large ones.

Asian Caribbean Cuisine | Chefs Ling & Gavy | 1C Little Princess, Behind Five Corners | Christiansted | 643-5289We are an organic restaurant and most of our dishes are gluten and starch free. No growth hormones, antibiotics, MSG, dextrose, sucrose, lactose, maltose, or high fructose corn syrup in this kitchen! Specializing in Asian Exotic Food, the very healthy Bento Box, Bubble Tea, Sushi and Nigiri Sushi, drinks, desserts—and love and smiles! Come in and taste the famous Caribbean Sea Breeze. Open Tues–Sat 10:30 AM–10 PM; Sundays 3 PM–10 PM. Closed on Mondays to make sure we have the best of everything for you when you come in!

Bacchus | Chef Sean Skerrette | 52 King Street | Christiansted | 692-9922Located in the heart of Christiansted and known for the largest wine list on St. Croix with the best steaks and rack of lamb. From the time guests arrive to the moment they leave, they are showered with love and attention. At Bacchus, we always say, “It’s all about the love.”

Baci Duty Free | Contact: Carl Addison | 1235 Queen Cross Street | Christiansted773-5040 A retail store specializing in liquor and tobacco tastes. Located in the heart of Christiansted, Baci’s also features fine crystals, watches, and jewelry.

Beach Side Café | Chef George H. Sittig, Jr. | Sand Castle on the Beach 127 Estate Smithfield | Frederiksted | 772-1205A spectacular, seaside dining experience you will not want to miss! Featuring fresh seafood, quality meats, vegetarian fare, and delicious, daily specials. Savor your lunch, dinner, and

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Sunday brunch at one of St. Croix’s most enchanting, panoramic beach locations. Open Friday through Monday. Live Music Saturday nights from 6:30 PM to 9:30 PM plus prime rib in addition to daily fresh seafood specials. Romantic beach seating available in the evenings; please telephone ahead to reserve your spot. Wine Spectator award-winning wine list and custom cocktails at the Iguana Lounge. Available for private parties up to 100 persons; reser-vations always appreciated. Open for lunch on Cruise Ship Days!

Bernie’s Beach Café | Chef Keith Weitzman | Sprat Hall Beach | Frederiksted643-6435A new, fresh reason to come West! Located at Sprat Hall Beach, Bernie’s offers the freshest locally farmed ingredients from chicken and waffles with local honey to a fried feta Greek Salad—Bernie’s will keep you coming again and again. See the best sunset on St. Croix and enjoy our outstanding house made desserts. See you soon! Tell them Faye sent you. BBC-STX@gmail.com

Betty’s Kitchen | Chef Betty Lynch | #7A Stoney Ground | Frederiksted | 772-1363Specializing in home-cooked Crucian cuisine and providing catering services with appoint-ments. Open 11 AM to 6 PM on Saturdays.

Blue Water Terrace | Chef Aaron Matlofsky | 5261 Cotton Valley | Christiansted692-BLUE (2583)This all-inclusive restaurant provides a delicious destination and one stop shopping for ev-eryone. Owners Pauli and Lori are known island-wide for classic comfort food with a modern twist and huge portions for which they became famous in their previous restaurants. In cre-ating Blue Water Terrace, they envisioned a place filled with warmth, laughter, sun, surf and wonderful food for everyone. From delectable brunches and gourmet pizza to homemade ice-cream and imported gourmet foods, there’s something for everyone. Offering catering and picnic-baskets to go! The market is open 6 AM to 10 PM, and the deli is open Tuesday to Sunday, 6 AM to 10 PM. Restaurant open Tuesday through Saturday Brunch, Lunch, Dinner from 9 AM to 9 PM, Sunday Brunch, Lunch and Dinner from 9 AM to 8 PM.

Blues’ Backyard | Chef David “Porky” Lineham | 32K La Grande PrincesseChristiansted | 514-2541Located across from Progressive Veterinary, Blues’ Backyard serves succulicious BBQ Brisket, pork, chicken, and ribs in a relaxing outdoor setting Tues–Sat from 11 AM to 5 PM.

Café Fresco | Chef Jill Dedinsky | #1138 King Street | Christiansted | 719-0126A small café nestled in an intimate courtyard in downtown Christiansted, Café Fresco fea-tures salads, soups, and sandwiches. Open Monday through Friday 8 AM to 2:30 PM. Avail-able for private parties big or small.

Carambola Golf Club | Chef Aaron Goldberg | Kingshill | 778-5638Enjoy a fine day of golf and a delicious meal afterwards or just stop in for a great dining experience. Daily lunch and dinners; available for special events, weddings, and catering services for up to 500 people. Open 9 AM–8 PM seven days a week. Visit our website at www.golfcarambola.com.

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2011 RESTAURANT & WINE GUIDE

2011 RESTAURANT & WINE GUIDE

RESTAURANTS—Continued from page 9

Country Snack Stand | Chef Hazel Smith | Plot 28, Mount Pellier | Frederiksted772-0604Nestled in the heart of the rainforest is the Country Snack Stand, the home of a delectable gem and winner of the 2010 Taste Best Beverage Category: “The Country Blend Smoothie.” Established in 2007 by Trinidad-native Hazel Smith and know for its eight-fruit smoothie, originally created for Hazel’s two sons as a healthy treat. The Country Snack Stand also services up local juices and treats, savory and sweet, all created using fresh fruits and veg-gies from Hazel’s garden. Open seven days a week from 9 AM to 6 PM. In the mood for a delicious nutritious treat? Stop by the green and white Country Snack Stand for world class taste and friendly smiles

Cultured Pelican, The | Chef W. Rob Cone | 5000 Estate Coakley BayChristiansted | 773-3333Fine dining in a casual atmosphere, the Cultured Pelican is under new ownership, serving delicious Italian and American Cuisine with Caribbean flair. Enjoy our Caribbean breezes and breathtaking views of Buck Island. Located on the East End in Coakley Bay Condos. Dinner nightly from 5 PM to 9:30 PM, Sunday brunch 10 AM to 2 PM.

Dashi | Chefs Michael McKinnon & Jill Durnin | 1104 Strand Street, Suite 8Christiansted | 773-6911Dashi specializes in sushi and Asian inspired dishes, from local yellow fin tuna sashimi fresh off the boat to ponzu-seared beef tenderloin medallions with wasabi mashed potatoes. We also offer homemade ice cream; try our sesame ice cream or the wasabi ginger. Enjoy a modern and funky atmosphere inside or intimate dining in our plant-filled courtyard outside. Hours are Tuesday through Saturday 5 PM until ??? Reservations requested.

Debz’ Flava | Chef Deborah Hodge-Jack | #9 Pleasant Valley | Christiansted719-5452 Home-based catering business focused on preserving Virgin Island culinary culture. Special-izing in desserts. The treats from Debz’ Flava are not to be missed.

De Cake Man | Chef Keith A. James | Frederiksted, Christiansted | Toll Free: 877-241-6687De Cake Man creates custom designed cakes and pastries for your events: from weddings and corporate celebrations to parties and other special occasions. Specialties include gour-met, Crucian, and Caribbean cakes and pastries, and desserts. Award Winning Gourmet Chocolate Layer Cake, Crucian Vienna Cake, Caribbean Black Cake, Guavaberry Tart and many more. Don’t miss the Crucian Vienna Cake and Southern Red Velvet Cake. De Cake Man also offers island a number of island favorites and holiday specialties to include: fruit cake, sweet bread, and butter cookies. Advance notice required for all orders. Call 1-877-241-6687 or email decakeman@gmail.com. Receive updates and specials by emailing de-cakeman@gmail.com with subject “MAIL.”Diageo Lifelong Learning Project for Bartenders | Diageo USVIDiageo USVI, the Virgin Islands’ newest rum distiller, has launched Diageo USVI Learning for Life™ program this past year, which provided sixteen students with full scholarships for technical hospitality education and life skills training. The program, designed to meet the needs of the hotel, restaurant and tourism sectors of the USVI, is the first of its kind in US territory and represents a targeted partnership between Diageo USVI, the University of the Virgin Islands, the Hotel and Tourism Association, an Bellows Internationals to help support and mentor young professionals in the industry.

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Duggan’s Reef | Chefs Sean Norton & Joe Stedman | 5A Teague Bay | 773-9800Open since 1963 and specializing in seafood, Duggan’s Reef serves up delicious fare for any appetite. Enjoy casual and elegant seaside dining and fabulous lobster that keeps everyone coming back year after year.

Eat@Cane Bay | Chef Frank Pugliese | 110C Cane Bay | Frederiksted | 718-0360Gourmet beach bar featuring BYO burgers with everything from American cheese to foie gras. Huge BYO salads w/ local organic greens & tons of build in options from hearts of palm to edamame. eat@canebay is right in the heart of Cane Bay right across from one of the most beautiful beaches in the world. Sublime atmosphere, casual but attentive service, the coldest beers and most innovative rum drinks on St. Croix. eat@canebay is home of the food shot—one perfect bite, no fork, no knife, no hangover. Live music every Wednesday and Friday nights and Reggae Brunch on Sundays with the sweet sounds of local reggae artists.

Edwin Thomas Catering | Chef Edwin Thomas | La Grande Princesse | Christiansted514-8939Enjoy the flavors and tradition that Chef Edwin Thomas inbues into all his creations. Catering on demand, Chef Thomas is known for serving up a satisfying and delicious Crucian West Indian delight, adding his own special touch in the kitchen. Known as the Kallaloo Man, Chef Thomas is one of St. Croix’s best kept secrets and cooks up the very best Kallaloo. Meet him at St. Croix’s Saturday Market and don’t be late or he’ll be sold out.

Elizabeth’s @ H2O | Chef Jason Gould | Hibiscus Beach Hotel4131 La Grande Princess | 718-0735Beautiful beach side dining located just outside of Christiansted in the Hibiscus Beach Resort serving Mediterranean/Caribbean fusion. Open Monday thru Saturday 7:30 AM to 9 PM, Sunday 11 AM to 3 PM, Bar open later. Weekly Sunday Beach Party, Martini Night on Tues-day, Wednesday Wing Night, Thursday “All You Can Eat Crab Legs” for $30, and Friday, “Kari Jokey.” Check us out at www.elizabethsat H2O.com.

Empress Fresh Foods | Chef Aziyza Shabazz | 89B Rattan Road LaGrande Princesses | 771-0399Local, organic, home-grown catering service featuring lemon grass chlorophyll energy drinks and total natural health care. Hours are by appointment.

Feel Great Deli | Chef Sherifa Daniel | 2-B Estate Mount Pleasant WestFrederiksted | 473-8880Feel Great Deli—home of healthy eating for a healthy lifestyle. 100% nutritious Vegan Cui-sine. ALL Vegetarian Organic & Natural Cuisine made to order vegan subs, wraps, fresh locally made drinks. Scrumptious hot table entrees, veggie soups, lasagna and fresh salad. Delicious pates, pizza, eggless cakes snakes and pastries. We also offer Vegetarian Cooking Made Easy—cooking classes and catering services. Located across from Plaza Extra West. Hours: 11 AM–5 PM, Tues–Saturday. Eat to Live!

Fort Christian Brew Pub | Chef Philbert | 57 Kings Alley Walk | Christiansted713-9820A local favorite, this brew pub serves lunch and dinner, with indoor and outdoor casual din-ing located right on the Christiansted boardwalk. Serving pub-style food with a little Cajun twist. Serving five different home-brewed beers on tap. The only place to have a draft beer on St. Croix. Live entertainment Wednesday through Saturday.

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Good Spirits | Chef Dave Trask | Reef Golf Course | 692-GOOD (4663)Located at the Reef Golf Course on the east end of St. Croix. Opened in 2009 and quickly be-coming famous for the best BBQ on St. Croix. We slow smoke ribs, brisket, chicken, and pork all day long for dine in or take out dinner. In addition to BBQ, Good Spirits serves tacos, enchi-ladas, fajitas, and nightly specials, including smoked turkey, smoked prime rib and meatloaf. For lunch, we offer a variety of delicious sandwiches, salads, and soup. We are open Monday through Saturday 7 AM to 8 PM and Sunday 7 AM to 7 PM. Catering is also available. Our fan-tastic food, great selection of beverages and snacks, and eclectic collection of wines will make the drive to the east end well worth it! We hope to see you in Good Spirits on St. Croix soon.

Jaccar Organic & Natural Sorbet | Chef Carole Dastugue | 5032 Anchor WayGallows Bay | 719-6999Jaccar Organic & Natural Sorbet makes and serves Local Organic Fruit Sorbets, Gelato and Ice Cream. All of our Sorbets are sweetened with Organic Blue Agave Nectar, a natural low Glycemic sweetener. We only use biodegradable spoons, containers and packaging. We have been voted the “Best Ice Cream Parlor in the US Virgin Islands” by the readers of the Daily News in 2011. The hours of operation are: Monday 12 noon–5:30 PM, Tuesday thru Saturday 10 AM–5:30 PM, closed on Sundays. The shop is located across from Gallows Bay Kitchen & Home, our rust awning sign marks the location. email:jaccarsorbets9@aol.com

Mama Ptah’s Cuisine | Chef Ptahnubia Byrd | 514-4974 or 505-407-5932Ptahnubia Byrd caters with a unique flair and flavor of cultural dishes from around the world, including vegetarian dishes. Taste the flavor…taste the love. Available seven days a week. No affair too small or too large. Contact Rawlins Caterers at 514-4974 or 505-407-5932 or visit the website www.consciouscheflinks.com

Merchants Market | Contact: Steve Bukowiec | 4000 Estate DiamondChristiansted | 773-5400Merchants Market is a long-time provider of a broad line of food service products. We ser-vice restaurants, hotels, and the public. Open six days a week from 7 AM–4 PM; Saturday til noon. Please contact us!

M.J.M’s Discovery Cove | Chef Christopher Monbell | #13 Hannah’s Rest, Frederiksted | 692-1602 & 473-7373Christopher Monbelly began cooking at the Full Moon parties held at Cane Bay and then moved on to preparing his vegan, vegetarian, gluten free, and dairy free dishes on the west side of St. Croix. He’s catered the nationally known Tempo 1 and 2 events. Some of his specialties are pepper-steak tofu, scallop potatoes, lentil pea balls, fresh fruit. He also caters at Harbor Lites Nite Club and his very own event, the Israel Vibration Show. Christopher donates some of the proceeds of his vending to the Boys and Girls Club.

Napoleon’s Pizza | Chef Osvaldo Gittens | #7 BKO, Peters Rest | Christiansted 713-9955Italian cuisine with Caribbean flavor. Featuring our signature seafood pizza! Open Mon–Thurs from 11 AM–10 PM; from 11 AM-11 PM Fri & Sat; and 12 noon to 9 PM on Sundays. Napoleon’s Pizza serves up delicious fare to both ends of the island, and just opened a new restaurant in downtown Sunday Market Square. Try our Frederiksted location overlooking the breathtaking Frederiksted pier.

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Palms at Pelican Cove | Chefs Conan & Amanda | 4126 LaGrande Princesse718-8920A family oriented restaurant located in LaGrande Princesse, serving breakfast from 7:30 AM to 11 AM, lunch from 11:30 AM to 2:30 PM, and dinner 6 PM to 9 PM. Bar menu available 2:30 PM to 10 PM which includes burgers, steaks, seafood, and pasta dishes. Chef Ashley is known for combining the special spices and flavors of the Caribbean locally grown produce. Don’t miss his Cajun short ribs!

Pirate’s Tavern | Chef Nick Mee | 11A & 7B Salt River | Christiansted | 778-9650Pirate’s Tavern is located at the Salt River Marina Waterfront. We specialize in spicy Mexican, fresh fish, signature margaritas with no menu item over $12.50. We also cater to the “little pirate” with a small fare menu. Our hours of operation are from Wednesday to Monday, 11 AM till 9 PM.

Polly’s at the Pier | Chefs Seth Wilcoxon & Steven Schawl | 218 Strand StreetFrederiksted | 719-WiFi (9434)Enjoy a world-class coffee, Ghirardelli Frappe, or locally made ice cream in a hip, funky urban island inspired coffee house and art gallery steps from the pier in historic downtown Frederiksted. Capture a beautiful West End sunset while enjoying your favorite Caribbean libation. Polly’s 100% natural fruit smoothies refresh and invigorate the body and soul; offer-ing a wide variety of micro-roasted coffees and loose leaf organic teas. Polly’s soups, salads, wraps, and gourmet grilled cheese sandwiches are served up with friendly style. There are also three internet stations available plus Wi-Fi access. Polly’s is open seven days a week, Monday through Friday 7 AM to 7 PM, Saturday and Sunday 8 AM to 5 PM. Visit Polly’s on the web at www.pollysatthepier.com.

Renaissance St. Croix Carambola Beach Resort & Spa | Executive Chef William H. Loman | Estate Davis Bay | North Shore | 778-3800Inspiring Crucian cuisine, ocean view open restaurants, an extensive wine cabinet & atten-tive service welcome you to the restaurants at Carambola Beach Resort & Spa. A creative fusion of Caribbean & American fare is sure to please any pallet. Located on the west side of the north shore, culinary offerings come from the Saman Restaurant (breakfast 7–10:30 AM) and the Flamboyant Beach Bar (11:30 AM–11 PM). Friday night dining (6:30–9:30 PM) features live entertainment and bountiful buffet with roasted prime rib carving sta-tion, chilled succulent crab and shrimp, a myriad of Crucian entrees, and a mesmerizing chocolate fountain. Sunday brunch (11 AM–3 PM) at Renaissance Carambola features unlimited mimosas and champagne with delectable omelets and seafood. Reservations or private events, call or visit www.stcroixrenaissance.com

Ridge to Reef Farm | Chef Angletta Pascal | Virgin Island Sustainable Farm Institute | Frederiksted | www.visfi.orgRidge to Reef Farm, founded in 2010, is a USDA certified organic farm with a passion for the tastes of St. Croix from seed to health. Foods are grown based on nutritional quality with copious amounts of love. The farm operates a developing system that incorporates a blend of agricultural strategies that work well with nature and the distinguished identity of the island. Agritourism is an integral component to its value added-strategy. Ridge to Reef Farm Stays are featured in the March 2011 issue of Food & Wine Magazine. The farm hosts agricultural tours, training programs, field trips, and study abroad courses, in addition to its well-reviewed Slow Down Dinners held on farm grounds monthly. Produce and dinner reservations are at vi.locallygrown.net. Visit the Institute at www.visfi.org.

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Rowdy Joe’s Northshore Eatery | Chef Scott Bryan | 71-A Estate LavalleeFrederiksted | 718-0055Award winning chef, Scott Bryan, cooks up “Good Mood Food” using fresh local ingredients from St. Croix’s many farms and local fishermen. Located on the northshore, you can watch your favorite sports team, enjoy live music, play darts or ping pong, and use free WiFi. Don’t leave without having our award winning homemade ice cream. Open 7 days a week, noon to midnight.

RumRunners | Chef Lance Lowman | 44A Queen Cross Street | Christiansted773-6585RumRunners is located on the waterfront in downtown Christiansted. Open seven days a week, serving breakfast, lunch, and dinner. Specializing in steaks and seafood. Celebrating ten years of great food and service. Call for reservations!

Salud Bistro! | Chef Joseph Stiles | Bay #1 9A, Princess Plaza | Christiansted719-7900Salud Bistro is St. Croix’s neighborhood Mediterranean bistro. Featuring authentic, passion-ate, homemade cuisine from Spain, France, & Italy we celebrate the flavors of the sun. With a Wine Spectator Award winning wine list with wines from around the globe and St. Croix’s most creative and classic cocktails, our knowledgeable staff is always ready to guide you into a spirited evening. Join us nightly Mon–Sat from 5:30 PM–10 PM in our air conditioned dining room and bar. Tuesdays are Spanish Night with paella and 2-for-1 wines from Spain. Thursdays and Fridays featuring live music. For small plates and tapas meals, sit at the bar and enjoy the VI’s largest collection of wines on tap. We look forward to seeing you! Salud!

Schooner Bay Market Place | Chef Wallace Phaire | #1 Estate Mt. WelcomeGallows Bay | 773-3232Schooner Bay Marketplace is a healthy food store offering any product to fit your needs. We offer hot, fresh meals prepared daily. If you don’t have time to wait, check out our new and improved Grab & Go case. We also have the only salad bar on St. Croix. For 2009, we were voted best deli sandwiches and have just added our very own homemade sushi which is so delicious. Come check us out at #1 Estate Mt. Welcome.

Shanti Shawa, Vital Ital Experience | Chef Cleantha Samuel | 201-8698Vegan catering service, serving 100% vegan, local and international dishes, raw foods, local drinks, pastries and preserves. Majority of the produce used is locally grown. Available for catering all events large or small. Your health is your wealth…sankofa to the natural noble taste. Ask about our Friday lunch pick-up/delivery service. Email shantishawa@gmail.com.Singh’s Fast Food | Chef Dilip Singh | 23 King Street | Christiansted | 773-7357 Singh’s Fast Food a former Taste of St. Croix winner, has served the Christiansted community for 35 years. The best local food with West Indian and Latin flavor. Specializing in roti, different types of curry dishes, and rice and beans. Singh’s is open Monday through Saturday 9 AM to 9 PM.

Spratnet Beach Bar | Chef Calvin Belle | Cane Bay Beach, Christiansted | 719-8485Located on Cane Bay Beach, steps away from the ocean—beach side dining and lively bar with nightly entertainment, everything from calypso to country to reggae. Famous for our Sunday pig roast with all the traditional side dishes, come early because it goes fast. Thurs-day night is our unbeatable surf and turf night featuring island lobster, steak and wine and Friday night all you can eat peel and eat shrimp. Open seven days a week starting at 7 AM.

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St. Croix Central High School Cooking Class After School ProgramChef Burton Peterson | St. Croix Central High School | 690-9544The Crucian cooking cuisine of the St. Croix Central High School Cooking Class After School Program enjoys cooking old fashion beef and salt fish pates and fish soup. We promote local culture cooking.

St. Croix Libation Society | Founder, Imbiber, and Drinkslinger Jesse Card34-A1 La Grande Princesse | Christiansted | www.StCroixLibationSociety.comThe St. Croix Libation Society is a full service spirit and beverage production and consultation group. We highly encourage innovative and refreshing drinking that should always be taken seriously. Consider this your Rum & Coke Rehab! See our blog for recipes, reviews, and more: www.StCroixLibationSociety.com or email at stcroixlibationsociety@gmail.com. Cheers!

Starfish Patisserie | Chef Dennis Gribbin | 297 Peter’s Rest | Christiansted778-3474We specialize in unique and unusual cakes for any occasion; decadent desserts, rich pas-tries; fresh brewed espressos and lattes, gourmet paninis and homemade gelato. We are St. Croix’s premier dessert and pastry destination. Come in and taste the difference. Open Monday thru Saturday, 7 AM to 6 PM, Sundays 9 AM–3 PM.

Starlite Grill Restaurant | Chef Alredo Pastore | Divi Carina Bay Resort5025 Estate Turner Hole | Divi Carina Bay Resort | 773-9700Divi Carina Bay offers three distinctly different venues to satisfy your appetite. The Starlite Grill overlooks the beautiful white sandy beach of Divi and serves some of St. Croix’s most exquisite dishes. Dine on our romantic terrace balcony overlooking the pool while you sample our local gourmet cuisine. The Dockside Restaurant & Bar sits poolside next to the ocean and offers fantastic casual lunches and kicks it up a notch with an array of island inspired dinner specials that change daily. Our East End Pizza serves up the best pizza on St. Croix in our brick oven in an easy, casual atmosphere. There’s something for everyone at Divi Carina Bay Resort.

Sweet Dreams Desserts | Confectioner Lisa Stevens | Christiansted | 813-785-9300Sweet Dreams Desserts is a specialty cake boutique owned and operated by St. Croix native, Lisa Stevens. Specializing in customizing the cake or dessert of your dreams. With our pas-sion for fashion and creative culinary expertise, Sweet Dreams brings a flair of style to every gourmet dessert created. Affectionately known as The Cake Lady, Lisa is well known in the territory for her super moist and flavorful designer purse cakes! All our cakes,cheesecakes, cookies and pies are baked fresh from scratch with the finest quality ingredients and we pride ourselves in creating desserts that taste as wonderful as they look. Let us sweeten your next event: with over 200 desserts to choose from we’re sure to meet your needs big or small. Call us at (813)785-9300 or visit our website at www.sweetdreamsdesserts.com!

Sweetface Chocolate | Confectioner Alisha Westerman | Christiansted, 642-0096Organic homemade dark chocolate, available at ARTfarm, Namaste Café, Ziggy’s and machet-eMACHETE Gallery. Smooth, mouth-watering, and perfectly natural chocolate is the perfect addition to any occasion. Pick up a delectable bite and share a moment of pure sweetness.

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Tavern 1844 | Chef Joseph Gerace | Company Street | Christiansted | 773-1844Located in the heart of Christiansted, Tavern 1844 has the largest selection of beers on St. Croix and traditional pub food with a gourmet twist. With local seafood delivered on Thurs-day, enjoy a menu highlighted with fresh steamers, mussels, oysters, and lobster. Famous for our beer dinners and creative pairings. Available for catering and private parties.

The Bistro | Chef/Owner Clint Simon | Gallows Bay | Christiansted | 404-372-7546Located in Gallows Bay across from the post office, The Bistro serves up house-made bread, fresh salads and pressed sandwiches along with lattes and specialty coffee and fountain sodas. Open Mon–Sat 6:30 AM to 4:30 PM.

The Galleon | Chef Kenneth Biggs | 5000 Estate Southgate | Christiansted773-9949 The Galleon bar and restaurant overlooks the yachts at Green Cay Marina. Creating fantastic creations for your palette with our eclectic wine list. Offering live music, air-conditioning and secure parking.

Top Class Catering | Chef Burton Peterson | #125 Morning Star | 690-9544Top Class Catering specializes in local cuisine, whether you are planning an intimate affair for two or a gala event for 500 or more, let our professional staff assist you. Catering for all occasions!

Topside Restaurant | Chef Edison Gumbs | 5087 Estate Solitude | Christiansted, 719-4838The all new Topside Restaurant and Bar has been raising the standards of culinary bliss on the east end with food from all over the globe. Open for lunch and dinner seven days a week with the biggest menu on island! Open from 11 AM until that last drink is served. Sunday’s Signature Jazz Brunch Buffet from 10 AM–3 PM is all-you-can-eat with six serving stations, bottomless champagne, and $3 ZingZang Bloody Marys. Call for reservations and parties. Topside Restaurant—where the variety is wide and the culinary seas collide.

Tropical Treats Café | Chef Gregory “Lemmy” Francis | Governor Juan F. Louis Hospital | 4007 Estate Diamond Ruby | 778-6311 ext. 2500The Tropical Treats Café of the Gov. Juan F. Luis Hospital & Medical Center does not serve the typical “hospital food.” A prior Taste of St. Croix winner in the categories of deserts and local foods, the Café serves local cuisine with an international flair, while keeping healthy nutritional choices in mind. Located at 4007 Estate Diamond Ruby, the Café serves Crucian and continental breakfast from 7 AM–10 AM daily. Lunch is provided from 11:30 AM–2 PM, Monday through Friday, and on weekends at 11:30 AM–1 PM. Outside catering services are available. For the Daily Lunch Options Menu, please call (340)778-6311, ext. 2999. For more details regarding our services, please contact Ms. Nealda Furet-Bowry, Director of Nutritional Services at (340)778-6311, ext. 2500 or nfuret@jflsvi.org. Please come join us.

Tutto Bene Restaurant | Chef Negust Kaza | 2006 Estate Suburb, Suite #1Christiansted | 773-5229Translated as “everything good,” Tutto Bene is as good as its name. A lively place with tra-ditional Italian cuisine such as Antipasto, Veal Saltimbocca and Spaghetti Bolognese. Tutto Bene knows how to take care of their customers for a perfect evening. Ask about our chef’s table and private dining room. Open seven nights a week year round! NEW! Tutto TOGO.

From 11 AM to 6 PM Tuesday through Friday. Take out our daily plate specials or take home dinner for the family! Call 772-7224 for Tutto TOGO!

USVI Hotel and Tourism Association | Contact: Ashley Allen | St. Thomas, 514-1791The VI Culinary Team, created by the USVI Hotel & Tourism Association, consists of three chefs, a pastry artist and bartender, and is organized to compete in the annual Taste of the Caribbean Competition. For composition and tastings, the team creates elegant and suc-culent dishes from a mystery basket of Caribbean ingredients. Contact Ashley Allen, Team Manager (340-514-1791) or Nicole Friday, Team Liasion (340-774-6835).

V. I. Department of Agriculture Marketing Division | Contact: Daniel Stanley#1 Estate Lower Love | Frederiksted | 778-0997, ext. 256Buy Local, Eat Fresh—Always Eat Virgin Fresh! The VIDA Marketing Division connects local farmers with restaurateurs so that everyone can enjoy the taste of farm fresh products and build mutually beneficial business relationships. Each year the VIDA features entrees and tasty treats that are made with 100% locally grown meats, vegetables, herbs and fruits. Please call us for information about purchasing local produce and meats on all three islands!

VLP Enterprises | Verdel L. Petersen | Order delivered by request | 513-8979Cocktails include homemade berry punch and three types of Cruzan Rum, also offering pro-fessional catering services.

Waves at Cane Bay | Chef Trent Mayo | Cane Bay Beach | Frederiksted | 718-1818Experience intimate seaside dining! Casually elegant, the Waves has beautiful views of Cane Bay, Hams Bluff, and gorgeous sunsets to contemplate. Serving a variety of fine cuts of steak and chops, local seafood, and vegetables. Also offering a fully stocked bar and nightly drink specials. Open seven nights a week for dinner from 6 PM–10 PM and Sunday Brunch from 10:30 AM to 2:30 PM. Reservations suggested.

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December 2009 Rising Star, is a member of Women Chefs & Restaurateurs, and an active sup-porter of Chefs Collaborative. She contributed to the writing, recipe development and food styling of the award-winning A16 Food + Wine cookbook. Shaw is a graduate of Middlebury College in Vermont and the California Culinary Academy.

Ana Sortun, Top Chef, Chef/Owner, Oleana, Boston. James Beard winner and owner of Oleana in Cambridge, Massachusetts, Ana Sortun has been called one of the country’s “best creative fusion practitioners.” Sortun’s cookbook, SPICE; Flavors of the Eastern Mediterranean, was nominated for Best Cookbook by the James Beard Foundation and is a best seller accord-ing to the Boston Globe and LA Times. Ana, who competed on last season’s Top Chef: Masters, first cooked on St. Croix more than fifteen years ago as a guest chef at Villa Madeleine.

Roberto Treviño, Iron Chef, Owner/Chef, Budatai, Puerto Rico. Roberto Treviño has been featured in Condé Nast Traveler, The New York Times, Bon Appétit and top culinary TV shows. He battled Mario Batali on Food Network’s Iron Chef America, has prepared a dinner at the James Beard House and is the chef/owner of the fabulous Budatai as well as his latest and newest, Bar Gitano both on our neighbor island, Puerto Rico.

Mathayom Vacharat, Owner/Executive Chef, Mathayom Private Chefs/St. John Catering, St. John. Chef Mat has been professionally working with food since 1993 and has been Executive Chef at several of St. John’s premier restaurants, including Asolare on Caneel Hill, Paradiso at Mongoose Junction, Chateau Bordeaux, and Chloe and Bernard’s at the Westin. Although his culinary forte is Asian Fusion, he also is experienced in Caribbean Flair, Progres-sive American, and Italian Comfort cuisines. He is also available for vegetarian, raw foods, or other menus with restricted diets. Chef Mat uses only the freshest available product and tends to create custom menu items based on seasonal accessibility, be it seafood, local fruit and produce, or organic greens.

Steven Yerger, Executive Chef, Mathayom Private Chefs/St. John Catering, St. John. A graduate of the Culinary Institute of America in New York, Chef Steve has years of hands on experience, from acting as Sous Chef and Kitchen Manager in the USVI to performing the unique and demanding skills of Line Cook. This combined with his understanding of the detailed nuances of fine dining as Chef De Partie in North Carolina has allowed him to explore all aspects of the restaurant industry. With extensive knowledge in designing menus and a love of southern cuisine’s flavor combinations, Chef Steve is an impressive and valuable addition to the Taste of St. Croix.

PLUS… The 2011 Raffle Winner— somewhere out there, on the beautiful island of St. Croix, there is a person holding a ticket. This person is our Mystery Judge for Taste 2011. Though we have not met, we know this person is going to bring a special style and flare to the event because who else but a brilliant mind would purchase a ticket for Taste, supporting restaurants and community at the same time? We believe this person is skilled in the art of conversation, dances as if classically trained, and has the ability to create elaborate sculptures out of tropical fruit. Our Mystery Judge leaps tall buildings in a single bound, can sing the entire score for the Blue Danube, and donates time to preserve culture, environment, and the tradition of good humor. Welcome Mystery Judge!

JUDGES—Continued from page 5

Join us after the Taste for a Moet & Hennessy Dance Party at the...… Starlite

Lounge

9 PM–12 AM

FREE for anyone with a Taste ticket

Special Thanks to

Divi Carina Bay Resort

&

West Indies Corporation

H. Douglas & Jeannine Schrock

With Thanks to Our Sponsors:

PLATINUM

GOLD

SILVER

BRONZE

www.seaborneairlines.com