Don’t miss the Taste After Party!...Don’t miss the Taste After Party! See inside for information Tonight! THURSDAY, APRIL 17, 2008 FROM 6–9 PM DIVI CARINA BAY RESORT FOR THE

Don’t miss the

Taste After

Party! See inside for

information

Tonight!

T H U R S D AY, A P R I L 1 7 , 2 0 0 8 F R O M 6 – 9 P MD I V I C A R I N A B AY R E S O RT

F O R T H E B E N E F I T O F S T. C R O I X F O U N D AT I O N

A F O O D & W I N E E V E N T n 1

In Support of St. Croix’s Hospitality Industry

WHEN A TASTE OF ST. CROIX began in 2001, the founders made a promise to the restaurateurs, caterers, vendors, and distributors of St. Croix that this is an event celebrating the food service industry. Since then Taste has lived up to its mission and vision as a celebration of the immense culinary talent on our island. As the years have passed, A Taste of St. Croix has also been a committed supporter of the hospitality industry through its partnership with the St. Croix Foundation.

In 2007, Taste held a rigorous competition among category winners to determine who would be the newest member of the VI Culinary Olympic Team. Chef Brian Wisbauer emerged the winner! This year, A Taste of St. Croix is strengthening its partnership with the USVI Hotel & Tourism Association by helping to sponsor the Team at A Taste of the

Caribbean as well as providing another member of the Team.

To ensure that St. Croix’s culinary future remains bright, A Taste of St. Croix and the St. Croix Foundation also funded a summer Food Service Training Program at the Career and Technical Education Center. At the end of the 3-week

course, 10 students graduated under the instruction of Anton Doos. Through this training,

Taste promotes the spirit of St. Croix’s dynamic restaurant industry.

We welcome you to the 8th Annual A Taste of St. Croix and thank you for your continued support. Together we can make a difference!

Above (front): Culinary Scholars Joshua, Carteesha, and Berniel receive certificates from Anton Doos (rear).

A TASTE OF ST. CROIX came about as a way to celebrate the unique spirit and flavor of St. Croix by pooling culinary artisans from more than 50 local restaurants and eateries. The event, which was the brainchild of two local restaurateurs, highlights the diverse and delectable cuisine and culture ofSt. Croix with its influences from all over the Caribbean and the world. Simply put, A Taste of St. Croix is elegance, art, culture, laughter, and a spectacular good time.

For the Benefit of ST. CROIX FOUNDATION

As a nonpartisan, nonpolitical community foundation, the St. Croix Foundation provides leadership and acts as a catalyst in bringing together diverse groups to discuss problems and forge solutions. The Foundation is making an impact because we leverage funds raised from concerned citizens and encourage greater philanthropic activity through increasing public awareness of current and emerging needs in our community. We appreciate your support. Together we can make a difference!

Welcome to the 8th Annual

MANY THANKS TO THE FOLLOWING FOR THEIR

DONATIONS AND SUPPORT:

Bellows International

Divi Carina Bay Resort

Gallows Bay Frame

GoToStCroix.com

Jan Mitchell

JKC Communications

Kussco/Quality Food

Luca Gasperi

Media Mate

Merchants Market

My Brothers’ Table

Premier Wines & Spirits

Prestige Wine Group

Seaborne Airlines

Terri Wunschel, Grass Hut Design

U.S. Virgin Islands Department of Tourism

U.S. Virgin Islands Police Department

VisitStCroix.com

Watkins PR, Jane Watkins

West Indies Corporation

A Very Special Thanks from All of Us:

Travel Desk of St. Croix, Inc.Who worked to ensure that all travels were safe and smooth.

Booklet designed & printed by:

VisitStCroix.comThe Island’s Leading Internet Destination—

celebrating 9 years of service.

For everything you need to know about staying, playing, living and especially eating in St. Croix, America’s Paradise.

JUDGESPietro Bartocci, Importer & Restaurateur, St. Croix and New York. “I am Pietro!” And with that, you have officially met Mr. Pietro Bartocci of Roma, Italy. Owner and operator of three restaurants in New York City, Vill Della Pace, Zoccalatte, and BOOM! (Make Food, Not War), Pietro continues to wow diners and conniseurs of fine wines.

Patrick Bellantoni, Owner & Chef, Banana Tree Grille, St. Thomas. You may have met Chef Patrick at his former restaurant, Bay Street, in Wesport, or his night club, Back Stage, located behind the Westport Playhouse. Arriving in St. Thomas in 1995 to open a restaurant with friends, they also opened Banana Tree Grille in 1997.

Rocco DiSpirito, Celebrity Chef & Author, New York. A graduate of the Culinary Institute of America, Rocco DiSpirito is known for his innovative fusion cooking, his cookbooks and his broadcast work. He was on the TV show The Restaurant, had a radio talk show, was featured in the ABC sitcom The Knights of Prosperity, and served as a guest judge on Bravo’s Top Chef. Food & Wine magazine named him “Best New Chef” in 1999 and Gourmet Magazine called him the nation’s most exciting young chef in 2000.

Mei Chin, Author, New York. Mei Chin is a food writer and fiction writer living in New York City. Her work has appeared in Saveur, Quest, The New York Times, Vogue, Bomb, Fiction, and Gourmet (upcoming). She was the recipient of the James Beard M. F. K. Fisher Most Distinguished Food Writing of 2005, and her work has been anthologized in the Best Food Writing of 2004 and 2006. She is currently at work on a novel and a collection of essays.

Bob Ecker, Travel/Wine Writer, Napa Valley, California. Perpetually traveling the world, sam-pling new wines & cuisines, uncorking emerging regions, and interviewing industry leaders, Bob Ecker provides magazines and newspapers with powerful wine, travel, culinary, sports, business, and feature content. He has been published in numerous national newspapers and publications.

Alexandra Ewald, Owner & Chef, La Tapa, St. John. Alexandra Ewald is a chef whose bio-compass instinctively points her on a path of adventure, creativity, and out of this world cuisine. Instinct has led Chef Alex across the globe, from Germany through Europe, from Spain and across oceans exploring great cuisine. It is on St. John that Chef Alex runs La Tapa, where you can savor tasty treasures ladled from a pot of molten global flavors.

John Gabelhausen, General Manager, Grande Cru & Beverage Director, Yacht Haven Grande, St. Thomas. 14 years in the restaurant business, John Gabelhausen’s experiences include: Sommelier at Old Stone Farmhouse; Bellows & West Indies Wine Consultant and manager. 2004 “Restaurant Associate of the Year” of the Tommy Star Awards & Gala, Mr. Gabelhausen’s affiliations include Chaine de Routissoure & Societe Mondiale du Vin—Professional du Vin L’Ordre de Mondial—Sommelier.

Leslie T. Gumbs, CEC & Executive Chef, Theo’s Personal Chef & Catering Services, Theo’s Gourmet Caribbean Foods, USVI Culinary Team, St. Thomas. Playing an active role on the VI

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WINE TASTING

BELLOWS INTERNATIONALHall WinesHall Napa Valley Sauvignon Blanc 2006Hall Napa Valley Cabernet Sauvignon 2004Hall Napa Valley Merlot 2004

Schug Carneros Estate WinerySchug Sonoma Coast Chardonnay 2006Schug Sonoma Coast Pinot Noir 2006

Domaine Ste. MichelleDomaine Ste. Michelle Blanc de Noirs N/V, Columbia Valley, Washington State

Columbia Crest WineryColumbia Crest Grand Estates Merlot 2005, Columbia Valley, Washington StateColumbia Crest Grand Estates Cabernet Sauvignon 2005, Columbia Valley, Washington StateColumbia Crest Grand Estates Chardonnay 2003, Columbia Valley, Washington State

Trinchero Family Estates Trinchero Main Street Cabernet Sauvignon 2005, Napa ValleyMontevina Terrra D’Oro Zinfandel 2005, Amador County Montevina Terra D’Oro Syrah 2003, Amador CountyFolie a Deux Cabernet Sauvignon 2005, Napa Valley

PREMIER WINE & SPIRITSRavenswood, CaliforniaPouring: Joel Peterson, Winemaker

Vintners Blend MerlotVintners Blend CabernetVintners Blend ZinfandelVintners Blend ChardonnaySpecial Treats

Kim Crawford Wines Limited, New ZealandPouring: Shari Lobo, Wine Educator of Stansfeld Scott

Kim Crawford Sauvignon BlancKim Crawford Pinot Noir

Coppola Vineyards & Cline Vineyards, CaliforniaPouring: Patrick Burke, Service Innovations

Coppola RossoCoppola BiancoCline Cool Climate SyrahCline Marsanne/Roussanne

Santa Ema, Chile & Pascal Toso, ArgentinaPouring: Peter Demzek, TGIC Wine Importers

Pascal Toso BrutSanta Ema Reserve Merlot

Planeta, Italy & Masi, ItalyPouring: Flavio Andreatta, Gio Wine & Spirits

Planeta La Segretta BiancoPlaneta La Segretta RossoMasi CampofiorinMasi Valpolicella

McManis Family Vineyards, CaliforniaPouring: Team Premier

McManis CabernetMcManis Viogner


PRESTIGE WINE GROUPRobert Foley Vineyards

Bob Foley, Owner/Winemaker and Kelly Foley, Owner

ClaretPinot BlancMerlotPetite SyrahCharbono

Red Car Wine CompanyCarroll Kemp, Owner/Winemaker

Box Car SyrahSpeak Easy SyrahThe Fight SytrahBox Car Pinot Noir

ST. JOHN BREWERSTHE TAP ROOM. Pouring: Kevin Chipman, Owner; Chirag Vyas, Owner

Virgin Islands Pale AleIsland Summer Ale

WEST INDIES CORPORATIONRosenblum Cellars, CaliforniaPouring: Team West Indies

Rosenblum Zinfandel Cuvee XXXKathy’s Viognier Carla’s Vineyard Zinfandel

Abadia Retuerta, Castilla y Leon, SpainPouring: Eduardo Ruiz, International Manager

Rivola Seleccion Especiale

Maison Louis Jadot, Burgundy, France Pouring: Larry Nocera, Kobrand Corporation, Certified Wine Educator

Macon Villages Pinot Noir

Eclipse by Terrazas des Los Andes, Argentina Pouring: Paul Auriol, Moet Hennessy, International Manager

Eclipse Brut Sparkling

Duckhorn Wine Company, Napa, California Pouring: Scott Irby, Service Innovations, Owner

Paraduxx Duckhorn Sauvignon Blanc

Ecco Domani, ItalyPouring: West Indies Team

MerlotPinot Grigio

RESTAURANTSAngry Nates n 692-6283#1 King Cross Street, Christiansted Chef Peter StaicerUltra fresh fish, delicious steaks, chicken and seafood creatively prepared at prices every-one can afford—all in a beautiful waterfront setting featuring the works of some of the island’s most talented artists. When you hear the BOOM of the cannon, enjoy the best Happy Hour on island from 4–6 or join us later for great live music. You can even make your own on Tuesday nights at Karaoke with Dean Hodge. Angry Nates—open breakfast, lunch, dinner, 7 days a week and for Sunday Brunch.

Annie’s Catering n 690-8231#1 & 2 Holdgers Hope, Christiansted Chef Jane LansiquotOn demand catering services with a twist—Jane Lansiquot has distinguished herself for her home-style, sumptuous and flavorful Caribbean style cookery. Annie’s Catering is the outgrowth of a desire to formalize the passion that she has had for more than 30 years. Her style can be described as eastern Caribbean inspired cuisine with artistically creative flavoring and vegetarian interpretations of traditional dishes. Annie’s Catering specializes in small intimate events to large events.

Anything Goes Deli n 773-2777#18 Arawak Building, Gallows Bay Chefs Shane & RusheThe little deli that’s big on taste in Gallows Bay. Anything Goes is open 8 AM–6 PM, Monday through Friday, and Saturday from 9 AM–4 PM.

Aqua West n 719-2186#3738 Strand Street, Frederiksted Chef Brian MikaA beautiful, outdoor waterfront restaurant on the western shore, featuring great sunsets, seafood, steaks, pastas, and vegetarian dishes founded in French cuisine with Thai, island, and continental influences. Excellent Sunday brunches and half-price happy hour. Closed on Tuesday.

Bacchus n 692-9922#52 King Street, Christiansted Chef Sean SkerretteLocated in the heart of Christiansted and known for the largest wine list on St. Croix with the best steaks and rack of lamb. From the time guests arrive to the moment they leave, they are showered with love and attention. At Bacchus, we always say, “It’s all about the love.”

Baci Duty Free n 773-5040#1235 Queen Cross Street, Christiansted B.M. Bonta, Carl AddisonA retail store specializing in liquor and tobacco tastes. Located in the heart of Christiansted, Baci’s also features fine crystals, watches, and jewelry.

Beach Side Café n 772-1205Sand Castle on the Beach, #127 Estate Smithfield, Frederiksted Sheryl Smith & Simone PalmerSpectacular seaside dining. Fresh seafood, quality meats, and vegetarian fare with delicious, daily specials. Saturday night prime-rib and live jazz. Savor a beautiful western sunset and Sunday brunch. Sunday night is grill night. Also available for private parties. A new addition to the Beach Side Café is the Iguana Lounge, a bar reminiscent of an outdoor bistro with hot and cold bar food and creative beverages.

Café Fresco n 719-0126#1138 King Street, Christiansted Chef Jill DedinskyA small café nestled in an intimate courtyard in downtown Christiansted, Café Fresco features salads, soups, and sandwiches. Offering a fun and relaxing happy hour on Fridays, from 4–6 PM. Open Monday through Friday.

Carambola Beach Resort n 778-3800, ext. 6001Estate Davis Bay, Kingshill Chef AlbertoA visit to St. Croix is not complete without a visit to the Pirate’s Buffet on Friday night. Feast on Cruzan specialities under the stars. Enjoy a spectacular Mocko Jumbie Show on the Saman Terrace. Located on the lush North Shore and offering breathtaking mountain and ocean views. Excellent cuisine from diverse dining outlets—enjoy snacks at the Flamboyant Beach bar or indulge the palate at the refined Mahogany Room.

Centerline Bakery & Deli, Inc. n 772-1541 or 474-6772#7A Estate Mountain, Frederiksted Chef Liz TorresThere’s still no place better to get your local bread and pastries. Featuring local island food and sandwiches, Centerline Bakery is back with cakes for any occasion including Vienna, chocolate, black, cream and delectable wedding cakes. March 31 marked our 20 year anniversary, so come and celebrate with us. The staff and management extends our deep appreciation for our community’s support and patronage throughout these 20 years.

Cheeseburgers in Paradise n 773-11195000 Southgate, Christiansted Chefs Herman and ValentinoCheeseburgers in Paradise—your home away from home where you can enjoy a lively, family-oriented atmosphere. Great eats, great drinks, friendly people whose smiles warm your day, come join us at Cheeseburgers in Paradise seven days a week from 11 AM ‘till… Our backyard is always open!

Chicken Charlie’s Roadhouse n 713-5174#85C Estate Solitude, Christiansted Chef Louis Marcel SpieglerCasual, outdoor dining with a Buck Island view and live music; featuring mouth-watering BBQ ribs and chicken. Come enjoy the popular and fun Trivial Pursuit Night on Tuesdays and make Chicken Charlie’s your home for sporting events. Open Monday through Saturday 11 AM to 10 PM and 9 AM to 10 PM on Sundays.

Coconuts on the Beach n 719-6060#72 LaGrange, Frederiksted Chef GraceWe are the best Tex-Mex and Texas BBQ around with beach-side burgers that will make your mouth water. At Coconuts, you’ll find the best sunsets and photo opportunities on

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St. Croix. Sit back at Coconuts with a cool drink and get reacquainted with the sea and the sky. Come at sunset to catch the elusive “green flash”! Open Mondays 5 PM to 9 PM and Tuesdays through Sundays from 12 PM to 9 PM.

Corinne’s Food Service n 626-0401Watergut Shanty Chef CorinneCorinne’s vegetarian creations have offered a multitude of flavors to St. Croix for many years. From her local seafood plates to her vegetarian lasagna and her whole wheat banana fritters, all of her dishes are delicious and healthy for all palates. Come by the Water Gut Bus Stop and savor her tasty treats from 11 AM to 2:30 PM. Come early, for a long line of customers eagerly awaits her nutritious, scrumptious meals.

Creque Dam Farm n 332-2254Remainder Estate Mt. Victory Chefs Frank Pugliese & Dan GlennCreque Dam Farm is the Virgin Island’s only certified organic farm, specializing in agricul-tural and environmental education and producing some of the most nourishing fruits and vegetables in the region. Two to four nights a month we host stunning five course dinners, served on the back porch of our solar powered, handcrafted community center, featuring foods grown on the farm or locally sourced from our neighbors. An experience unlike any other in the Caribbean—by reservation only. Sign up to receive email invitations at: [email protected]

The Cultured Pelican n 773-3333Coakley Bay Condominiums, Christiansted Chef Scott AccettellaHome-style, Italian cuisine, fresh seafood, veal, steaks, and pasta. Serving award-winning desserts and Sunday brunch!

Debz’ Flava n 719-5452#9 Pleasant Valley, Christiansted Chef Deborah HodgeHome-based catering business focused on preserving Virgin Island culinary culture. Specializing in desserts. First Place Winner of Best Desserts two years in a row, the treats from Debz Flava are not to be missed.

DeeAnna’s Restaurant and Bar n 719-5499#55 Company Street, Christiansted Chef DeeAnna, aka “Dee”Located in a quaint, historical courtyard in the heart of Christiansted, DeeAnna’s offers an intimate but casual setting surrounded by tropical vegetation. Enjoy an extensive menu of home-style classics to fine cuisine. Choose from nightly specials of BBQ ribs, Cajun-style catfish, and chicken fried steak—or choose menu regulars such as curry coconut chicken, shrimp, filet mignon, grilled tuna, or vegetarian specialties. Homemade desserts, live music, and delightful staff will enhance your dining experience.

Divi Carina Bay Resort’s Starlite Restaurant and Grille n 773-9700, ext. 602 Sous Chef Camisha Lynch & Estate Turner Hole Line Cook II Burniel GarveyCome and enjoy a unique, fine dining experience found only in our corner of the East End. With panoramic ocean views and delicious island delicacies, the Starlite Grille is perfect for that romantic evening for two or larger parties looking for a great dinner. Friendly service, moderate prices, and nightly dinner specials. Open for dinner from 6 PM to 10 PM.

Duggans Reef n 773-9800Teague Bay Chefs Dan Closser & Mike Rodenhauer Don’t miss an opportunity to hobnob with the stars, local and international. Casually elegant seaside dining draws many people, but it’s the famous lobster and fabulous food that keeps everyone coming back, year after year. Specializing in local seafood for 24 years on the East End.

Elizabeth’s at H2O n 718-07354131 LaGrande Princesse, H2O Hibiscus Resort Chef Jason GouldBeautiful, seaside dining room with a gorgeous view of Buck Island. Serving breakfast from 7:30 AM–11 AM Monday through Saturday. Sunday brunch 11:00 AM–2:30 PM and lunch 11:30 AM–3 PM. Dinner is from 5:30 PM –9 PM, 7 days a week. Come enjoy our fresh specials nightly. Call 718-0735 for reservations and entertainment schedule.

Estate Southgate Farms n 514-4873Southgate, Christiansted Luca Gasperi & Chef David VargasFarmer/artist Luca Gasperi manages three acres of organic greens, vegetables, fruits, and herbs with a focus on diversity, heirloom varieties and above all, quality. Located across the street from Cheeseburgers in Paradise. Farmstand open Wednesdays 3 PM–6 PM and Saturdays 9 AM–noon during the winter season. Saturday morning only during the summer season. Volunteers welcome!

Fort Christian Brew Pub n 713-982057 Kings Alley Walk, Christiansted Chef Christopher A local favorite, this brew pub serves lunch and dinner, with indoor and outdoor casual dining located right on the Christiansted boardwalk. Serving pub-style food with a little Cajun twist. Serving five different home-brewed beers on tap. The only place to have a draft beer on St. Croix. Live entertainment Wednesday through Saturday.

The Galleon n 773-99495000 Estate Southgate, Green Cay Marina Chef Scot HillThe Galleon bar and restaurant overlooks the yachts at Green Cay Marina. The cuisine is a mixture of foods from southern latitudes, fusing the Caribbean with planet earth. Offering live music, air-conditioning and secure parking. The Galleon is open 6 PM–10 PM 7 nights a week.

H2O Steakhouse & Caribbean Bistro n 773-4042Hibiscus Beach Hotel, 4131 La Grande Princess Chef Adrian DuffyElegant dining in a casual atmosphere. A fusion of Mediterranean and Caribbean styles with focus on prime beef and fresh seafood. Voted Best Chef of the Virgin Islands in 2005. Live entertainment on Thursdays and with our all day, Sunday buffet.

Hal Dal’s Time Square n 773-2928#9 Market Street, Christiansted Chef Rita ChivertonIndoor dining, six days a week, specializing in local West Indian dishes and soups, e.g. fungi, kallaloo, red bean soup, and much, much more. Don’t miss a chance to try award winning local dishes.

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RESTAURANTS—Continued from page 7

International Yacht Brokers and Charter Services n 719-5465#58A King Street, Christiansted Chef Dan BarronServing classic French and Italian cuisine, this once-in-a-lifetime experience serves up a luxury cruise dinner on the 45’ Catamaran, Kindred Spirit.

Italian VI Trading#5022 South Grape Tree, Christiansted Chef Pietro BartocciAuthentic Italian importers of family made foods and wines. Our pasta is made using time honored bronze presses to seal in the delicate flavor. Old world granite stone wheels are used to cold press our extra virgin olive oil, dipping oil, and white truffle oil. We are also sharing a fascinating selection of wines carefully cultivated, harvested, and bottled at our family vineyard in Italy. Mangite E Bevete Italiano…vivrete Cento Anni: Eat, Drink Italian, and Live 100 years!

J & W Grocery n 713-8100#260 Estate Richmond, Christiansted Chef Wanda BelardoA local favorite, J & W Grocery offers Latin and local dishes. This is the home of the best roast pork, so do not miss it. On Saturdays, come and enjoy great Kallaloo and chicken and ribs on the grill.

Kendricks n 773-91992132 Company Street, Christiansted Chef Dave KendrickLocated in a historic downtown courtyard in Christiansted, Dave Kendrick and wife Jane now celebrate 22 years of world class cuisine. Now featuring air-conditioned dining. Chef Kendrick has appeared in Bon Appetite, Great Chefs, and Gourmet, and is a long-time favor-ite of Taste, winning People’s Choice, Best Entree, and Appetizers. Kendricks is a St. Croix must for every visitor and resident! Open Tuesdays through Saturdays, 6 PM–10 PM.

Kim’s Restaurant n 773-3377#45 King Street Chef Krys HarrisonA favorite of locals and tourists alike! For over 17 years, Kim’s Restaurant has prided itself for serving the finest Caribbean cuisine in the heart of downtown Christiansted.

Mermaid Restaurant n 712-2100, ext. 703#7 Estate Shoys, Buccaneer Hotel, Christiansted Chef Ashley WiliamsThe Mermaid Restaurant at the Buccaneer—a relaxed beachfront atmosphere serving a light Caribbean influenced cuisine with a seafood accent. In keeping with the Buccaneer tradition to be environmentally conscious, the Mermaid Restaurant is dedicated to conserving our oceans by utilizing seafood that is not endangered. We are now open for dinner, Wednesday through Sunday from 6 PM to 9 PM.

Miss Anna’s Pepper Shack n 719-6973P.O. Box 25689, Christiansted Chef Clint SimonMiss Anna’s Hot Pepper Sauce is a unique and utterly perfect combination of taste, heat, & meticulous attention to detail. The hot sauce was created by Miss Anna’s grandfather, a fisherman in St. Lucia, to enhance the flavor and enjoyment of his daily meal of fish. Miss Anna’s wins 1st Place in the Authentic Caribbean Hot Sauce category at the annual Scovie Awards. Available at your local grocery store!

Napoleon’s Pizza n 713-9955#7 BKO, Peters Rest, Christiansted Chef Osvaldo GittensItalian cuisine with Caribbean flavor. Featuring our signature seafood pizza. Open Monday through Thursday from 11 AM–10 PM, from 11 AM–11 PM on Friday and Saturdays, and from 12 noon to 9 PM on Sundays. Napoleon’s Pizza serves up delicious fare to both ends of the island, as well. Try our Frederiksted location overlooking the breathtaking Frederiksted pier.

Palms at Pelican Cove n 718-8920#4126 LaGrande Princesse Chef Brian WisbauerA beachfront, full-service hotel and resort with an international flair. Enjoy a wide price range, with tasty food served all day, from 7 AM to 12 midnight. For Sunday Brunch, come enjoy steel pan entertainment.

Pier 69 n 772-0069#69 King Street, Frederiksted Chef RubyA St. Croix institution, Pier 69 is known for great live music and local cuisine served in a delightful courtyard setting located just steps away from the dock in Frederiksted.

Pizza Gusto n 332-3395#7 & 8 Estate Mint Chef Rupert N. PellePizza Gusto will provide a friendly and pleasant family oriented atmosphere for people of all ages to enjoy. To feature full-service dining accomodations in a comfortable environment. Specializing in good tasting quality pizza that comes in a variety of sizes and great selection of toppings. Addtional menu items will also include pasta dishes, sub-sandwiches, and Buffalo wings. Grand opening date and hour of operations will be announced.

RumRunners n 773-6585Queen Cross Street, Christiansted Chef Lance LowmanOutdoor, ocean side dining located on the Christiansted boardwalk with beautiful views for all. Serving Caribbean/Continental cuisine seven days a week, breakfast, lunch, and dinner. Sunday Brunch is with Bill Bass on the steel drums.

Salud Bistro! n 719-7900Bay#1 Princess Plaza, Christiansted Chef Noah RonaldSalud Bistro! is your dining destination for Taste of St. Croix, award-winning Mediterranean inspired bistro fare. Enjoy an extensive list of wines and a fun list of creative cocktails from mojitos to martinis. Live classical and flamenco music every Friday and Saturday night, and Tuesday night celebration of Spain with 2 for 1 bottles of Spanish wines. Open Monday through Saturday from 5:30 PM to 10 PM. Salud always give you a reason to celebrate. Salud!

Sand Bar & Grill n 778-525340-GF Estate LaGrange, Frederiksted Chef Osbert WoodleyThe Sand Bar, located beachside across from Paul E. Joseph Stadium in Frederiksted, is the original home of the Painkiller. Over the past 2 years, new ownership has trans-formed the former beach bar shack into a destination, serving Chef Bert’s Fabulous baby back ribs and the tastiest fish soup on island. The Sand Bar is open from 11 AM daily through the dinner hour and hosts live entertainment on Fridays and Sundays until…


Schooner Bay Market Place n 773-3232#1 Estate Mt. Welcome, Gallows Bay Contact: Thia TylerSt. Croix’s highest quality gourmet supermarket features the best bakery and deli and prepares hot food to go. The island’s only salad bar with fresh produce and meats, including beautiful local seafood. See our website for our extensive catering menu.

Sharkey’s Bait Stand n 719-9935#1A Mt. Welcome, Christiansted Chef RudyAt Sharkey’s we’ve got YOUR GAME on! With satellite sports packages and plenty of screen, you won’t miss a play! Enjoy tasty appetizers, burgers, chicken, fish, and Tex-Mex favorites—at prices so low you can feed the whole family. Thursday, choose from our menu of 8 speciality burgers for $5.50. Stop by for lunch and a quick game of pool. We’re next door to Schooner Bay Market. Open from 11:30 AM through late-night— we promise, you won’t miss the end of the game!

South Shore Café n 773-9311Petronella Dairy Chef Diane Marie Scheuber Now more charming than ever. Set in the historic Petronella Dairy, this open air, country bistro features owner/chef Diane’s same gourmet dining that has attracted a local follow-ing for over twelve years. Homemade pasta, prime rib, lamb, seafood, and vegetarian fare accompanied by homemade bread and desserts.

Spencer Ocean Services n 692-9600#9A Estate Cottage Chef Dean FennesseySpencer Ocean Services is proud to offer fine angus beef and is acting distributor for Cooper’s Iced-Brew Teas, where every sip is as good as the first.

St. Croix Central High School Cooking Class n 690-9544 / 773-0632St. Croix Central High School Chef Burton Peterson & the Class of CHSThe class of St. Croix Central High School has pooled its finest young chefs to showcase the future of St. Croix’s culinary brilliance. With youth and style, and Chef Burton Peterson at their side, these young chefs represent the ambition and artistry of our hospitality industry. Come and support our young people!

Starfish Patisserie n 778-3474#297 Peters Rest, Christiansted Chef Dennis GribbinSt. Croix’s premier pastry and dessert destination. All pastries, gelato, desserts, and bread are made fresh daily. We specialize in unique and unusual special-occasion cakes. Open from 6 AM to 6 PM, Monday through Saturday. Taste the difference!

Sunset Grill n 772-58551A Estate William, Frederiksted Chef Mariana JulesWhere the rainforest meets the sea. St. Croix’s only dining room set on the beach, in the sand, and under the palm trees and stars. West Indian infused island cuisine served under the stars, on the beach.

Top Class Catering n 773-0362#125 Morning Star Chef Burton PetersonTop Class Catering specializes in local cuisine whether you are planning an intimate affair for two or a gala event for 500 plus. Catering for all occasions!

Tropical Treats Café n 772-73144007 Est. Diamond Ruby Chefs Gregory Francis & William St. JohnOne of the island’s best kept secrets! Tropical Treats Café serves breakfast, lunch, and anything your catered taste may require. Specializing in both local and international cuisine. Soon-to-be offering courtyard dining following the completion of the island’s first Cardiac Center.

Tutto Bene Restaurant n 773-5229#2006 Easturn Suburb, Christiansted Chef Negust KazaTranslated as “everything good,” Tutto Bene is as good as its name. A lively place with traditional Italian cuisine such as Antipasto, Veal Saltimbocca and Spaghetti Bolognese. Tutto Bene knows how to take care of their customers for a perfect evening. Ask about our chef’s table and private dining room.

Twin City Coffee House & Gallery n 773-940022A King Street, Sunday Market Square Barista Theresa Calpano & Chef Marjorie KellyAn eclectic restaurant with international vibes, Twin City Coffee House & Gallery delights the senses with an artistic and homey feel where guests are welcome to sit back and just be. Featuring four amazing blends of coffee made of the world’s best roasted coffee beans—all organic & certified through the Fair Trade Federation. Twin City uses their specially made coffee ice cubes. Open 7 AM–3 PM Monday through Friday. Also participat-ing in Art Thursdays!

Vegeria Restaurant n 719-0277#22 King Street, Frederiksted Chef PreciousVegeria is a vegetarian and seafood establishment catering to vegetarians and seafood clientele. We offer a variety of pastries, local drinks, and veggie cuisine Monday through Friday 11 AM to 8 PM.

Yellow Bird Coffee n 719-5282P.O. Box 25750, Christiansted Kangja MorganYellow Bird Virgin Islands Gourmet Coffee is made from the world’s finest coffee beans, roasted to absolute perfection and rushed to a Virgin Islands retail outlet. Crucian Rainforest is our bistro grind, Frenchtown Roast is our deep, dark roast, and Coral Bay Frangelica is our flavored coffee. Pour and enjoy!

Zebo’s n 692-2864#1111 Strand Street, Christiansted Chef Craig ButlerZebo’s Wine Bar and Restaurant features outdoor covered patio dining, an air condi-tioned bar, and lounge with pool table and piano. There is a varied and growing wine list to accompany our appetizers and salads, along with daily changing specials that allow Chef Craig Butler to create entrees using the freshest ingredients available on St. Croix.


Get groovy between 9 PM and 12 AM $5 entrance donation helps the St. Croix Foundation continue it’s work! Entertainment most graciously provided by Special thanks to Divi Carina Bay Resort & West Indies Corporation.

Join us after the Taste in the Divi Carina Bay Lobby for a DANCE PARTY…

1 6 n A T A S T E O F S T . C R O I X

Olympic Culinary Team is only part of Leslie’s 15 years of experience in the culinary arts. Leslie has catered for Presidents Clinton & Carter, Mike Tyson, Denzel Washington, Eddie Murphy, Victoria Secret Swimsuit Models, and USVI Governor Schneider. Appeared on national media as a participant in the New York Caribbean Week 2007.

Robbin Haas, Restaurateur & Consultant, Guatemala & Miami. Named ‘Best New Chef” by Food & Wine, Haas made his name at nationally acclaimed restaurants in South Florida. He furthered his reputation as a trendsetter by opening hip restaurants across the country and appearing on John Mariani’s list of the best new restaurants in Esquire. Haas opened a successful collection of restaurants in Miami, San Diego, Seattle, Naples & South Beach. Haas recently opened: Bistrot Cinq and Nokiate, an Asian-Latino concept, in Antigua, Guatemala.

Gerry Klaskala, Executive Chef/Managing Partner, Atlanta. Chef Gerry Klaskala, who has ownership in Aria, Canoe and Che Tapas & Rum Bar, all in Atlanta. A graduate from the Culinary Institute of America, Klaskala has appeared on NBC’s “Today” show, “Live with Regis and Kathie Lee,” and CNN, among others. He has received numerous awards includ-ing the 2001 Robert Mondavi Winery Culinary Award of Excellence.

Patricia LaCourt, Executive Chef, Oceana Restaurant & Wine Bar, St. Thomas. Execu-tive Chef Patricia Lacorte is a Cordon Bleu trained chef with over 20 years experience creating exciting, passion driven, award winning food in the Caribbean. She has been the recipient of many an accolade from Vogue, N. Y. Times, Bon Appetit, Caribbean Travel and Life, N.Y. Post and Gourmet Magazine.

Greg McCluney, Travel Writer, Atlanta. Grey McCluney has contributed to USA Today, Shanken Publications, AirTran Arrivals, the Atlanta Journal-Constitution, Atlanta Magazine, the Kansas City Star, Tampa Tribune, Wines and Vines, & The Wine Report. The list doesn’t stop there, with McCluney adding his expertise to Tampa Bay Magazine, Tampa Bay Life, Tampa Bay’s Best, Edible Atlanta, Zagat Guides, & James Beard Publications.

Frederick Morton, Jr. Founder, Chairman & CEO Tempo Networks, LLC. Frederick Morton, Jr. is the visionary behind Tempo. Born and raised in St. Croix, US Virgin Islands, Morton was aware that the Caribbean held irresistible magnetism. As Founder, Chairman & CEO, Morton has brought forth a Caribbean Tempo that permeates the hearts & souls of Caribbean people. Morton says “Tempo will be the bridge to this culturally rich and trend-setting community.”

Kevin Rathbun, Iron Chef/Rising Star Chef, Atlanta. Selected as the 2007 Rising Star Chef and nicknamed the “Sultan of Steak,” Chef Kevin Rathbun’s restaurants have earned pres-tigious titles including “Best New Steakhouse in the US” by Details Magazine and “Top New Restaurants in the Country” by Esquire Magazine. Rathbun, who is set to appear on Iron Chef in 2008, has worked with celebrity chefs and restaurateurs such as Bradley Ogden, Emeril Lagasse, Stephen Pyles, Ella Brennan and Pano Karratossos.

Kathy Rosenblum, Co-owner, Rosenblum Cellars, California. Kathy has been involved in her family winery, Rosenblum Cellars, since its inception in 1978. Producers of world class Zinfandels and Rhone varietals, Rosenblum Cellars interacts with excellent and famous chefs over the last 30 years. After pouring wines alongside her husband, Kent, and acting as a Taste judge, Kathy returns as a judge with most discerning tastes.

JUDGES—Continued from page 3

With Thanks to Our Sponsors:

PLATINUM

GOLD

SILVER

BRONZE

H. Douglas & Jeannine Schrock

Valance Company

Bartner Family Foundation

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Don’t miss the Taste After Party!...Don’t miss the Taste After Party! See inside for information Tonight! THURSDAY, APRIL 17, 2008 FROM 6–9 PM DIVI CARINA BAY RESORT FOR THE