Domino’s Pizza New Product- Pasta

○ Pasta gets stored under the Makeline in a Sauce Bucket!○ Measure out 5.5oz of Noodles in a pressware container ○ Cover with foil and stack 2 high in a dough tray.

• You can even measure out the chicken with the noodles.

○ Cheese Sauce and Alfredo – Thaw out on Cheese Rack before use

– Prepped in Easy Flow Squeeze bottles.

– Stored in 1/9 hole at the end of the Makeline

○ Pressware stacked upside down by the screens ○ Prep Marinara Sauce ½ a bag per a mini sauce bucket.

Make Line Set- Up

Making Pasta3 Cheese Mac-n-Cheese

Food Cost 37.1%

Making PastaItalian Sausage Marinara

•Make sure the Noodles are covered with sauce.

•Cheese must be spread out, it will clump together.

Food Cost 24.0%

Making PastaChicken Alfredo

Food Cost 30.2%

Making PastaPrimavera

•Spinach will burn place it near the middle and cover with the

Alfredo sauce.

Food Cost 28.0%

Making PastaChicken Carbonara

Food Cost 28.9%

Making PastaBuild Your Own

• 5.5 oz Noodles

• Choose Sauce• Apply Hearty Marinara

before toppings.

• Apply Alfredo and Cheddar sauces after toppings.

• Up to 3 toppings

Pasta Report- Our Numbers

○ 15% pasta – Chicken Alfredo 36.7%– Italian Sausage Marinara 21.1% – Carbonara 17.8% – Pasta Primavera 9.2% – BYO 3.7 %

○ Average Food Cost 28.5- 29%○ Trend Before Pasta 8-10% Down ○ During Pasta 4% Down