38
Doing Business with McCarran Clark County Department of Aviation August 24, 2010

Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Doing Business with McCarran

Clark County Department of AviationAugust 24, 2010

Page 2: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Agenda

PART I• About McCarran International Airport (Dolores Leyva)• Disadvantaged Business Enterprise Program (Dolores Leyva)• Overall Concessions Retail Plan (Scott Van Horn)• Current/Upcoming Specialty Retail Opportunities (Scott Van Horn)• RFP Process (Scott Van Horn)• HMSHost - Upcoming Food & Beverage Opportunities • HMSHost Overall Concessions Program Goals (Anthony Alessi)• Airport Experience/Operations (Betty Bauerly)• ACDBE Certification/Proposal Submittal Timeline (T3) (Yasmin Sheriff)• Airport Tenant Improvement Process (Ellen Marciel)• Questions & Answers

PART II• ACDBE Certification Workshop (Airport Concession Consultants)• Questions & Answers

Page 3: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

About McCarran

byScott Kichline

Commercial/Business Development Manager

Page 4: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

About McCarran

• Owner & Operator:Airport System:

• Financing the Airport:

• 2009 Statistics– Seventh-busiest airport in North America – Second-busiest Origin & Destination airport– 40.5 million passengers– 111,000 Average daily passengers– 1,400 Average daily aircraft operations

Page 5: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

• Airport Security• Tenant Security Responsibilities

– Comply with all security rules and procedures– Comply with all badging and auditing requirements– Adhere to vehicle decal and registration requirements

• Airport Tenant – Estimated Investment– Improvement Process - To be discussed later in the session.

Operating Requirements

Page 6: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Regulations

• Federal– Federal Aviation Administration– Transportation Security Administration

• State– Nevada Revised Statutes

• Local– County ordinances

Page 7: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

The Disadvantaged Business Enterprise Program

by Dolores Leyva

ACDBE/DBE Liaison Officer

Page 8: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Overview

• The U.S. Department of Transportation Disadvantaged Business Enterprise (DBE) program is a federally mandated program implemented through Code of Federal Regulations 49, Parts 23 and 26.

• Provides strict requirements for the establishment and implementation of participation by minority and women-owned businesses and in airport concessions.

• The DBE regulations:– Require state and local transportation agencies that receive

federal financial assistance to establish a formal DBE program to implement the regulations.

– Require Airports to establish a formal DBE and ACDBE program, as applicable.

Page 9: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Airport DBE Program

• In accordance with U.S. Department of Transportation CFR 49, Parts 23 and 26, the Department of Aviation has established a– Disadvantaged Business Enterprise (DBE) Program; and – Airport Concession Disadvantaged Business Enterprise

(ACDBE) Program.

•Program Objectives

Page 10: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Certification

• To be certified as a DBE, a firm must be a small business 51% owned and controlled by socially and economically disadvantaged individuals.

– minorities or women are presumed to be socially disadvantaged.

– Disadvantaged owners personal net worth cannot exceed $750,000.

• McCarran is part of the Nevada Unified Certification Program, and is one of three certifying agencies.

Page 11: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Current Status of DBE Program

• The Airport’s DBE total revenue percentage in concessions is 17.9 percent, which exceeds the FAA’s aspirational goal of 10 percent;

• Some concessionaires have been able to compete as prime contractors and expand their operations into other airports;

• The DBE program has enabled the department to expand its overall diversity outreach activities.

Page 12: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Current Status of ACDBE Program

Specialty Retail Concessionaires– Local Concessionaires

• 10 ACDBE Certified Tenants• 50+ Locations

Food & Beverage Master Concessionaire•HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation.

News & Gift Concessionaire•By mutual agreement Hudson has committed to a goal of 20% participation.

Page 13: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

How Do I Apply?

• Application Process– www.mccarran.com/doingbusiness/DisadvantagedBusinessProgram.html

• Process– 45 to 90 days

• ContactDolores [email protected](702) 261-5123

• Brochure “Opportunity Through Partnership”• McCarran’s Website

• DBE Workshop at 1 P.M.

Page 14: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Opportunities through Concessions

by Scott Van Horn

Airport Concessions Manager

Page 15: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

• Gaming• Advertising (indoor & outdoor)• Transportation (limousines, shuttle buses)• Rental cars• Passenger services (ATMs, shoeshine, vending)• Specialty retail

– National mix– Local opportunities

• RFP Process• News & Gift (master concessionaire)• Food & Beverage (master concessionaire)

Concession Components

Page 16: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Retail Concession Plan Revised June 1, 2010

by Scott Van Horn

Airport Concessions Manager

Page 17: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Airport Concession Plan

• Original Plan approved by the Board on February 21, 2006, later Updated on December 4, 2007.

• Recent Updated Plan Present before BOCC June 1, 2010.– Provides National Brand or Local Small Business

designation to all remaining Specialty Retail space not previously approved by the BOCC.

– Provides recommendations to all Specialty Retail Agreements that expire prior to December 31, 2012.

– Identifies and provides recommendations for new Specialty Retail opportunities in D Gates and Terminal 3.

Page 18: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Terminal 1 Esplanade

TERMINAL 1, ESPLANADE

Page 19: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Terminal 3 Level 2

doloresl
Stamp
Page 20: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Terminal 3 OpportunitiesLevel 1

Page 21: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

D Gates

Page 22: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Airport Concession Plan

CURRENT MIX (67 locations)• 47 or 70% are Local/Small Business

operated• 20 or 30% are National Brands, of which

40% are operated by local companies

POST NEW LOCATIONS• 44 or 66% Local/Small Business operated• 23 or 34% National Brands, of which 10 or

43% are operated by local companies

Page 23: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

RFP Process

• Local selections made through a competitive Request For Proposal (RFP) process

• RFP advertised in local papers, invitations sent to those on interest list

• RFP Timeline:– Release of RFP– Pre-Proposal meeting– Deadlines for written questions– Deadlines for response to questions– Deadline for submission of RFP– Anticipated date for approval by BOCC

Page 24: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

RFP Copies

• All upcoming RFPs are available free of charge via our website.http://www.mccarran.com/DoingBusiness/Concession.html

RFP Copy

Page 25: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Post RFP Selection

EVALUATION:• All RFPs evaluated by a team of reviewers• Evaluate financial proposal, concept and

merchandise, experience, financial capability• Score and rank proposals

SELECTION:• Present recommendation to Clark County Board of

Commissioners• Board makes selection• Begin contract negotiations

Page 26: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Post RFP Selection

AGREEMENT PROCESS:• Agreement is drafted based on the proposal submitted• Agreement is signed by the new tenant and sent to the

Board of Clark County Commissioners (BOCC) for twice: – First, to advertise the intent to enter into an Agreement– Second, to award the Agreement

• BOCC authorizes the Director of Aviation to execute the Agreement

READY TO BEGIN BUILDOUT PROCESS:• The tenant forwards design and merchandise layout

plans to the Department of Aviation for review – Plans are subject to the Airport’s Project Concept Approval

Process

Page 27: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Lease Agreements

Terms and conditions• Assigned Areas• Use Clause• Rent• Redetermination of Rent• Method of Payment and Reports • County to Provide• Company to Provide and Maintain• Hours of Operations• Control of Personnel• Insurance• Airport Personnel Identification

Page 28: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

RFP Release Timeline

• D Gates Locations– Release Mid 2011

• Esplanade– Release September 2010

• Terminal 3– Release September 2010

Page 29: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Food & BeverageOpportunities through

HMS Host(Please Reference their presentation)

Page 30: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Tenant Improvement Processby

Ellen Marciel Construction Project Coordinator

Page 31: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Tenant Improvement Process

• PCA Approval

• Design phase

• Permitting phase

• Construction phase

Page 32: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Tenant Improvement Process

PCA Approval

• Conceptual ideas for improvements to lease space

• Routed to airport departments for approval

• Released to Project Coordinator

Page 33: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Design PhaseTenant Improvement Process

Design phase

• Design Kick Off meeting, if necessary

• Construction drawings routed for airport approval

• All improvements must be in accordance with our Tenant Improvement Manual

Page 34: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Permitting Phase

Permitting phase

• Most improvements require permitting from Clark County Building Department

• While waiting for building permits, get your contractors badged

Page 35: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Tenant Improvement Process

Construction phase• Pre-Construction

Meeting, introduce airport inspectors

• As-built deposit required, to be returned in full at the completion of construction

• Work progresses to punchlist

Page 36: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Tenant Improvement Process

Construction phase, cont’d

• Once punchlist is satisfied, obtain final sign off

• Designer prepares record drawings, based on contractor’s as-builts

• Return of as-built deposit, and project closeout

Page 37: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

McCarran International AirportConcession, Business & Development Offices, 5th Floor(702) 261-3443http://www.mccarran.com/doingbusiness/main.html

Scott KichlineManager, Commercial/Business Development702-261-5690, [email protected]

Scott Van Horn Airport Concessions Manager702-261-5830, [email protected]

Dolores Leyva ACDBE/DBE Liaison Officer702-261-5123, [email protected]

Contact Information

Page 38: Doing Business with McCarran · •HMSHost, the master concessionaire for food and beverage, has committed to a goal of 27.5% participation. News & Gift Concessionaire •By mutual

Questions & Answers