DOGA DELLE CLAVULE

Magliano in Toscana (GR)Tel. +39 0577 848390 +39 0577 847166 - Fax + 39 0577 849377info@dogadelleclavule.com - www.dogadelleclavule.com

MORELLINO DI SCANSANO DOCG

GRAPE VARIETIES: Sangiovese (85%), Merlotand Alicante (15%)

FERMENTATION: traditional.

MATURATION: 6 months in 500 l. Frenchdurmast tonneaux.

REFINING: 4 months in the bottle minimum.

ALCOHOLIC CONTENT: 12,50 - 13,50%

TOTAL ACIDITY: 5 - 5,5‰

AGEING POTENTIAL: 6 - 8 anni, depending on vintages.

FIRST YEAR OF PRODUCTION: 2001

ORGANOLEPTIC CHARACTERISTICS

COLOUR: quite dark ruby red.

BOUQUET: intense and persistent, with scents of sourblack cherry, mulberry, soft fruit, liquorice and vanilla.

FLAVOUR: savoury, round, persistent, well-orchestrated.

FOOD COMBINATION: elaborate fish dishes, soups,pasta with meat sauce, white and red meat,partially mature cheese.

SERVING TEMPERATURE: 16 - 18° C.

In Maremma Toscana, the harmonious meeting betweenthe sea breeze and the soft hills creates a velvetyand fruity wine, more and more appreciatedin the world.