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Document1 - WebstaurantStore€¦ · I. Preheat convection wen to 3250F. 15 oz. 22 oz. I lb. ½oz. 8g 12 g I lb. 14 oz. 8. 7. Scoop battg onto sheet pan with parchment using a INge

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Page 1: Document1 - WebstaurantStore€¦ · I. Preheat convection wen to 3250F. 15 oz. 22 oz. I lb. ½oz. 8g 12 g I lb. 14 oz. 8. 7. Scoop battg onto sheet pan with parchment using a INge
Page 2: Document1 - WebstaurantStore€¦ · I. Preheat convection wen to 3250F. 15 oz. 22 oz. I lb. ½oz. 8g 12 g I lb. 14 oz. 8. 7. Scoop battg onto sheet pan with parchment using a INge