Document: 620-TDS-137 TECHNICAL DATA SHEET ... - Valley Bakers

Document: 620-TDS-137 TECHNICAL DATA SHEET Revision: 1.0 Product: Instant Yeast – Red Label

Brand: SAF

Date: 11/27/16

LESAFFRE YEAST CORPORATION

7475 West Main St., Milwaukee, WI 53214

Product Description

SAF Instant® Yeast – Red Label is a baker’s dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches.

Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough.

Specifically formulated for: Bagels, Crackers, Croissants, Donuts, English Muffins, Flat Breads, Hearth Breads, Pan

Breads, Pizza Crusts Although its functional properties are improved over active dry yeast, it falls under that Standard

of Identity.

Regulatory

All materials shall be of edible grade, clean, sound, wholesome and free from extraneous matter. Product shall be prepared

following Good Manufacturing Practices and shall comply with the Federal Food, Drug, and Cosmetic Act of 1938, as

amended and with regulations issued pursuant to this act.

Ingredient Statement

Yeast, sorbitan monostearate, ascorbic acid

Manufacturing Process

Fermentation, separation, filtration, drying and packaging

Substrate

Cane molasses

Item Numbers / Packaging Format / Grind / UPC

Item

Number

Net Wt. Package Case UPC Inner Package UPC

15909 20 lb. 20 – 1 lb. foil packs per

carton

1 00 17929 15909 9 0 17929 15909 2

31105 10 Kg. 1 -10 Kg foil pack per carton 0 17929 31105 6 NA

31200 10 Kg. 20 – 500 gram foil packages

per carton

0 17929 31200 8 0 17929 31201 5

31150 50 lb. 1-50 lb. foil pack per carton 0 17929 31150 6 NA

31170* 50 lb. 1-50 lb. foil pack per carton 0 17929 31170 4 NA

41305 7.2 Kg. 64-113g foil packs per carton 0 17929 31305 0 NA

*Manufactured in US, All others manufactured in Mexico

Product Specifications

Parameter Specification Test Method

Dry Matter 94-96% AOAC 27.8.03 961.06

Gassing Power 118-142 AACC 89-01 Fermentometer 20 C

Coliform < 100 CFU / g BAM CH 4

E. coli < 10 CFU / g BAM CH 4

Salmonella Negative / 375 g BAM CH 5


Brand: SAF

Date: 11/27/16



Package / Pallet Dimensions

Item Case Pallets

L W H Cu.

Feet

Tiers Units/

Tier

Cases/

Pallet

L W H Cu.

Feet Inches Inches

15909 13.5 9.813 7.625 0.6 11 15 105 48 40 59 65

31105 12.5 11.25 7.75 0.63 7 4@12

3@17

99 48 40 72 80

31200 13.5 10.5 7.75 0.63 3 9 27 48 40 48 53

31150 15.75 7.5 20.75 1.4 8 5 @ 6

3 @ 5

45 48 40 66.25 73.6

31170* 15.75 7.5 20.75 1.4 8 5 @ 6

3 @ 5

45 48 40 66.25 73.6

41305 14.375 4.5 12 0.45 11 13 143 48 40 64 71

*Manufactured in US, all others manufactured in Mexico

Shelf Life & Storage

SAF Instant™ Yeast has a shelf life of 24 Months if stored at < 80° F

Kosher

Mexico - SAF Instant™ Yeast is certified as Kosher-Pareve by KOF-K

US - SAF Instant™ Yeast is certified as Kosher-Pareve by Organized Kashrus Labs

Halal

Mexico – Certified by Viva Halal A.C. – Centro Cultural Islamico de Mexico A.C>

US – Certified by Certified Halal by IFANCA, Islamic Food and Nutrition Council of America

Lot Coding

Production Month 1114 = Nov 2014, Expiration Month 1116 = Nov 2016 Internal Code 45363 – Material tracking

code

GMO / Organic Statement

It contains no GMO enzymes, has not been solvent-extracted, synthetically preserved or irradiated. It contains no

artificial flavors or colors. There was no sewer sludge, petrochemical substrate, or sulfite waste liquor involved with

any step of production.

BSE / TSE

No animal products used in manufacturing process or raw materials

Preservatives

No preservatives present in product

Sterilization

None – Not irradiated or treated with Ethylene Oxide


Brand: SAF

Date: 11/27/16



Vegetarian Status

Acceptable for “Vegan” diets

Country of Origin

Mexico / United States

GMPs

Manufactured using Food GMPs (21CFR117)

Gluten Status

Gluten Free

Food Defense Program (Mitigation Strategies)

Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security

Third Party Audits

BRC


Brand: SAF

Date: 11/27/16



The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed

or implied, or as a condition of sale of this product


Brand: SAF

Date: 11/27/16



NUTRIENT INFORMATION

NUTRITIONAL INFORMATION (Approx. / 100 grams)

Calories 390 Sodium (mg) 75

Calories from Fat 54 Potassium (mg) 1815

Moisture (g) 5 Calcium (mg) 45

Protein (g) 50 Iron (mg) 5

Total Fat (g) 6

Saturated Fat (g) 2 Vitamin A (ucg RE) 0

Unsaturated Fat (g) 4 Vitamin C (mg) 300

Trans Fat (g) 0 Vitamin D (IU) 0

Cholesterol (g) 0 Vitamin E (mcg) 0

Ash (g) 6

Total Carbohydrates (g) 33

Sugars (g) 0

Added Sugars (g) 0

Total Fibers (g) 23.6

Soluble Fibers (g) 20.1

Insoluble Fibers (g) 3.5

g = gram mg = milligram

µg = microgram RE = Retinol Equivalent

NE = Niacin Equivalent IU = International Units

Data Source

Calories Analysis Total Fiber (g) Analysis

Calories from Fat Calculation Soluble Fiber (g) Analysis

Moisture (g) Analysis Insoluble Fibers (g) Calculation

Protein (g) Analysis Sodium (mg) Analysis

Total Fat (g) Analysis Potassium (mg) Analysis

Saturated Fat (g) Analysis Calcium (mg) Analysis

Unsaturated Fat (g) Calculation Iron (mg) Analysis

Trans Fat (g) Analysis Vitamin A (ucg RE) USDA Release 28

Cholesterol (g) Analysis Vitamin C (mg) Analysis

Ash (g) Analysis Vitamin D (IU) USDA Release 28

Total Carbohydrates (g) Calculation Vitamin E (mcg) USDA Release 28

Sugars (g) USDA Release 28

Added Sugars (g) Formula


Brand: SAF

Date: 11/27/16



Allergens & Sensitizing

Present in Product

Present on Same Line

Yes No Yes No

Milk Products (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.):

Egg Products (mayonnaise, meringue, ovalbumin, etc.): Fish (any type): Shell Fish (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.):

Tree Nuts (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.):

Wheat Products (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten, etc.):

Peanuts: Soybean Products (tofu, miso, soy-derived vegetable protein, etc.): Barley Products: BHA/BHT: Celery (root, leaves, stalk): Chocolate Products: FD&C Colors (Yellow #5, etc.): Hydrolyzed Animal Protein: Hydrolyzed Plant Protein: 3-MCPD (Monochloropropldiol): Meat & Meat Derivatives (beef, pork, etc.): Monosodium Glutamate: Oat Products: Rye Products: Seeds (cottonseed, poppy, sesame, sunflower, mustard, etc.): Sulfites

LESAFFRE YEAST CORPORATION _________________________________________________________________________________________________________________________________________________________________________________________________________

December 11, 2015

Samantha Neal

C/o Valley Bakers Cooperative Association

W6470 Quality Dr.

Greenville, WI 54942-0437

CONTINUING PRODUCT GUARANTY

(Food and Related Products)

In consideration of the purchase from time to time of certain products (the “Products”) from Lesaffre

Yeast Corporation (Red Star & SAF Brands) (“Seller”), by Valley Bakers Cooperative Association

W6470 Quality Dr. Greenville, WI “Buyer”), Seller hereby covenants, agrees and guarantees to Buyer

that, as of the date of shipment or delivery of the Products to or on the order of Buyer:

1. The products are not adulterated or misbranded within the meaning of the Federal

Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter

amended (“Federal Act”);

2. No product(s) is an article which may not, under the provisions of the Federal Act

be introduced into interstate commerce.

3. Seller further guarantees that it is in compliance with the FDA’s final regulations

regarding the notice and registration provisions of the Public Health Security and

Bioterrorism Preparedness and Response Act of 2002 (the “Bioterrorism

Regulations”) and will remain in compliance with the Bioterrorism Regulations for

the duration of its business relationship with Buyer. Seller agrees to provide Buyer

with the information necessary to comply with the record keeping provisions of the

Bioterrorism Regulations, including information regarding the previous source of

the food item and the transportation of the food item, as those terms are defined by

the Bioterrorism Regulations.

Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors,

employees and customers (each, an “Indemnitee”) from, and may at Seller’s expense and option

defend against, all liabilities, losses, damages (but specifically excluding consequential

damages), costs and expenses, including reasonable attorney’s fees arising out of any complaints,

claims or legal actions alleging injury to persons or damage to, or loss of, property resulting

directly from the purchase, resale and/or use of the Products (“Claims”), subject to the condition

that the Indemnitee provide prompt written notice of such Claim to Seller. Failure of an

Indemnitee to provide prompt written notice of a Claim to Seller shall negate Seller’s obligations

under this indemnity with respect to that Claim. Notwithstanding the above, Seller shall have

no obligations to an Indemnitee under this indemnification if the Claim is caused by or is

substantially contributed to by the Indemnitee.

______________________________________________________________________________________________________________________________________________________________________________

7475 West Main Street Milwaukee, WI 53214 (877) 677-7000

Page 2 – Valley Baker’s Cooperative Association – Greenville WI

EXCEPT AS EXPRESSLY PROVIDED HEREIN, SELLER MAKES NO WARRANTY OF

ANY KIND, EXPRESS OR IMPLIED, WITH RESPECT TO THE PRODUCTS,

INCLUDING WITHOUT LIMITATION, IMPLIED WARRANTIES THAT THE

PRODUCT(S) SHALL BE MERCHANTABLE NOR ARE THERE ANY WARRANTIES OF

SELLER WHICH EXTEND BEYOND THE DESCRIPTION OF THE PRODUCTS.

This Agreement revokes any guarantee, covenant and indemnity previously given or made by Seller to

Buyer and shall continue in effect for as long as Buyer purchases Products from Seller and provided not

terminated by Seller upon written notice of such termination to Buyer. This Agreement may not be

canceled, terminated, assigned, amended or supplemented except by a written document making specific

reference hereto signed by Seller. Notice of acceptance of this Agreement by Buyer is waived.

BY: ____________________________

Robert E. Biwersi, Director Quality Assurance

Designated by John Riesch, President/CEO


REB/CpH

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-017

Country of Origin – Instant Yeast and Active Dry Yeast

Item No

ITEM DESCRIPTION MANUFACTURING LOCATION

15700 RED STAR ADY VAC BAG 12/2LB CS SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15710 COSTCO ADY VAC PACK 12/2LB CS SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15800 RED STAR ACTIVE DRY YEAST 50 LB VACUUM PACK BOX

SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15850 RED STAR ALL NATURAL ACTIVE DRY YEAST 50 LB VACUUM PACK BOX


15903 RS ADY VAC PACK 20/1LB CS SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15909 SAF INSTANT RED 20/1LB CS SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15910 SAF INSTANT GOLD 20/1LB CS Fermentaciones Mexicanas, S.A de C.V Ave Juarez 11 Potrillo Pueblo Ixtaczoquitlan, Veracruz Mexico 94450

15930 SAF INSTANT PREMIUM 20/1 LB CASE SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

15950 INSTANT RISE DRY YEAST 20 X 454 GRAM CASE

Dosu Maya Mayacilik A.S. E-5 Kayayolu Uzeri Evrensekiz Kavsagi 39750 Luleburgaz Kirklareli, Turkey 39750

15960 INSTANT SUCCESS SILVER 10KG BOX SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

31050 SAF INST GREEN BULK 50 LB BAG Fermentaciones Mexicanas, S.A de C.V Ave Juarez 11 Potrillo Pueblo Ixtaczoquitlan, Veracruz Mexico 94450

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279 November 2015

620-CRP-017

31105 SAF INST MX RED LBL. 10KG CASE SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

31125 INSTANT RISE DRY YEAST 10KG CASE

Dosu Maya Mayacilik A.S. E-5 Kayayolu Uzeri Evrensekiz Kavsagi 39750 Luleburgaz Kirklareli, Turkey 39750

31150 SAF INSTANT RED MX - 50 LB BAG SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

31190 SAF INSTANT PURPLE MX - 50 LB BAG SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

31200 SAF INSTANT RED 20/500 GR CS SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

35050 SAF INSTANT BLUE BULK 50 LB BAG Fermentaciones Mexicanas, S.A de C.V Ave Juarez 11 Potrillo Pueblo Ixtaczoquitlan, Veracruz Mexico 94450

35150 SAF INSTANT GOLD BULK 50 LB BAG Fermentaciones Mexicanas, S.A de C.V Ave Juarez 11 Potrillo Pueblo

Ixtaczoquitlan, Veracruz Mexico 94450

41305 SAFINST W/O STICK 64/113.5 GR SAFMEX S.A. DE C.V. Km. 57.5 Carretera Toluca, Mexico 50200

46511 SAF-MIX SPM GOLD 10 KG CASE Fermentaciones Mexicanas, S.A de C.V Ave Juarez 11 Potrillo Pueblo Ixtaczoquitlan, Veracruz Mexico 94450

61707 7GR SAF PR 1000 SACHET/CS


61719 7GR SAF PR 1000 SACHETS/CS PLAIN FILM


67115 7GR. ADY 2G PLAIN SINGLE 1000 ENV/CS


Lesaffre Yeast Corporation, 7475 W. Main Street, Milwaukee, WI 53214 (800) 558-7279 January 2016 620-CRP-127

To Whom it May Concern:

Re: Non-GMO Project Standard and Red Star Yeast Products

Many business are considering using the Non GMO Project Standard to demonstrate their

products do not contain genetically engineered materials. Presently, the Non GMO Project will

not accept any materials produced using corn syrup even through no GMO proteins are present;

this includes our fresh yeast products and deactivated yeast products manufactured in the US.

The Non GMO Project will not accept these products because the dextrose isolate we use for

yeast fermentation is manufactured using GMO enzymes. The dextrose isolate used passes

through a 20K Dalton filter which removes the enzymes which have molecular weights from

35K – 65K. We can provide you with a non-genetically engineering certificate (NGE) which

supports our statement the product is not genetically engineered. The testing was done by an

independent laboratory, Genista Biosciences. Non-GMO Engineered Certificates have been

issued by “Biochecked” for all of our products. Please keep this for your reference.

Unfortunately, it will not change the ultimate decision by Food Chain ID at this time which will

be any products grown on corn syrup are not accepted for use in a Non GMO Project Verified

product. We are continuing discussions with the Non GMO Project in an effort to modify the

standard related to yeast grown on our dextrose isolate.

Sincerely,

Carole Paasch-Homan

Lesaffre Yeast Corporation QA

Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279

FEBRURAY 2015 620-CRP-082

To Whom It May Concern Subject: Foreign Matter Control – Saf Instant The following measures are in place to comply with AIB Item 1.13 Standards Ingredient Sifting and 1.15 Foreign Material Control Devices at the SafMex facility.

1. Bulk yeast passes through a 20 mesh screen prior to packaging. 2. All packaged product passes through magnetic tramps. 3. Corrective action procedures are in place if any out of specification condition is

found.

Carole Paasch-Homan Lesaffre Yeast Corporation QA

620-CRP-110

March 2015

Contact Information

24-Hour Emergency Contact Information (Evenings & Weekends)

Contact Phone Email

Sales Rep: Chad Mulcahy 414-617-7328 [email protected]

Cust.

Service: Sally Servi 414-731-5460 [email protected]

Dir. of Sales: Bill Varney 612-845-3216 [email protected]

Shipping: Tom Wlodarczyk 443-831-9403 [email protected]

Sales Representative Contact: Chad Mulcahy Cell Phone: 414-617-7328

Business

Address:

7475 West Main Street

Milwaukee WI 53214

Email: [email protected]

Fax:

Customer Service Quality Assurance Contact: Michelle Parish/Gail Piekarski Contact: Carole Paasch-Homan

Office Phone 414-615-4101/414-615-4010 Office Phone: 414-615-4125

Email: [email protected] Cell Phone:

Email: [email protected] Email: [email protected]

Business

Address:


Milwaukee WI 53214 Business

Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Research & Development Accounts Receivable Contact: Arnaud Deniaud Contact: Cathy Powers

Office Phone: 414-615-4114 Office Phone: 414-615-4023

Cell Phone: 414-687-2750 Cell Phone:


Business

Address:



Address:

Department 59932

Milwaukee WI 53259-0932

Fax: 414-615-4003 Fax: 414-615-4001

Emergency Recall Contact: Bob Biwersi Contact: Bob Biwersi

Office Phone: 414-615-4085 Office Phone: 414-615-4085

Cell Phone: 414-688-1082 Cell Phone: 414-688-1082

Home Phone: 262-252-7180 Home Phone: 262-252-7180


Business

Address:



Address:


Milwaukee WI 53214

Fax: 414-615-4003 Fax: 414-615-4003

Headquarters of Lesaffre Yeast Corp. (Red Star Yeast Co.)

Address:


Milwaukee, WI 53214

Telephone: 414-615-3300

Fax: 414-615-4107

Documents

Document: 620-TDS-137 TECHNICAL DATA SHEET ... - Valley Bakers