Document8d1ue90e5sp4tcv.cloudfront.net/828/images/Asset281046_v1.pdf · Dr. Chad Larson: Gluten is...
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Document8d1ue90e5sp4tcv.cloudfront.net/828/images/Asset281046_v1.pdf · Dr. Chad Larson: Gluten is the protein in wheat that serves as the 'glue' that makes bread soft and chewy,
