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Department of Business and Professional Regulation
Florida
Years of Food Safeliy D1vis1on of Hotels amp Restaurants
dO~r
privilege
Office of the Secretary Jonathan Zachem Secretary De artment of Business 2601 Blair Stone Road
amp iProfessional Regulation Tallahassee Florida 32399-1000 Phone 8504130755 bull Fax 8509214094
Jonathan Zachem Secretary Rick Scott Governor
Greetings
The last year was an exciting time at the Department of Business and Professional Regulation As Secretary I have had the privilege of working with dedicated team members that strive to improve the lives of Floridas consumers and licensees It is a goal to help make Florida the best place in the world to do business I believe that we made significant strides to honor our obligation to license efficiently and regulate fairly
Regulations that safeguard Floridians while helping businesses grow make sense By efficiently communicating with our licensees and consumers we can effectively respond to your needs We rely on each of you to let us know whats working whats not and what we can do to improve
We strive daily to streamline processes eliminate unnecessary regulations and provide world class customer service Your feedback ensures that we continue to make that happen As you enjoy your next visit to a Florida hotel or restaurant remember that DBPR is also here to serve you
Sincerely
LICENSE EFFICIENTLY REGULATE FAIRLY WNINMYFLORIDALICENSECOM
Division of Hotels amp Restaurants Annual Report 2016-17
Table of Contents
Introduction 2
Division Organization 3
Regulatory Districts and Offices 6
Plan Review Statistics 7
Public Lodging and Food Service Licensing Statistics 8
Public Lodging and Food Service Inspection Statistics 12
Public Food Service Violation Totals 15
Public Lodging Violation Totals 19
Consumer Complaint Statistics 22
Compliance Statistics 23
Bureau of Elevator Safety Statistics 25
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 1
Division of Hotels amp Restaurants Annual Report 2016-17
The Division of Hotels and Restaurants (division) is responsible for licensing inspecting and regulating
public lodging and food service establishments in Florida1 The mission of the division is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation The division is also responsible for licensing and regulating elevators escalators and other vertical conveyance
devices2
The division is organized into four main units
Directorrsquos Office
Bureau of Sanitation and Safety Inspections
Bureau of Field Services
Bureau of Elevator Safety
During the past Fiscal Year the division was authorized 308 positions to provide program services and an operating budget of $23979992 During this period the division
Conducted a total of 111449 public food service and lodging establishment inspections to ensuresanitation and safety standards (see tables on pages 12-13)
Performed more than 86 of the statutorily required inspections for public food service 778 fortransient lodging establishments and 709 for apartments
Cited a total of 768005 violations of sanitary standards in public food service and lodging establishments(see tables on pages 15-20) and
Identified 167259 violations corrected on site and 32225 violations where corrective action was takenduring inspections demonstrating achievement of active managerial control of food safety findings
OFFICE OF THE DIRECTOR
Rick Akin Director
The Office of the Director oversees all operations and activities of the division The Director manages the preparation of the divisionrsquos annual legislative budget requests ensures that appropriated funds are properly disbursed and is responsible for implementing legislative changes to Chapters 399 and 509 Florida Statutes as well as promulgating rules and regulations related to the divisionrsquos programs The Director works closely with the departmentrsquos legal staff regarding matters of enforcement and compliance as well as emergency closures for establishments posing an immediate health or safety threat to the public
1 Pursuant to Chapter 509 Florida Statutes 2 Pursuant to Chapter 399 Florida Statutes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 2
DIVISION OF HOTELS AND RESTAURANTS
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF SANITATION AND SAFETY INSPECTIONS
Cathy Tucker Bureau Chief
During Fiscal Year 2016-17 the Bureau of Sanitation and Safety Inspections (BSSI) accomplished 155473 inspections of the 94904 licensed food service and lodging establishments in Florida to ensure the health and safety of our residents and visitors The bureau has seven district offices that are located in Miami Margate Fort Myers Orlando Tampa Jacksonville and Panama City Beach Each of the seven district offices is responsible for coordinating daily activities and scheduling inspections Administrative enforcement cases are initiated by district offices to ensure compliance with the law The division is authorized to assess fines up to $1000 per violation and to suspend or revoke an operatorrsquos license In addition to routine safety and sanitation inspections the bureau performs
Opening inspections for new establishments and changes of ownership
ldquoCall-backrdquo inspections on establishments cited for high priority violations within a specified time period to verify correction of deficiencies
Complaint investigations
Foodborne illness investigations in coordination with the Florida Department of Health and
Disaster inspections of public food service and public lodging establishments whenever necessary to respond to an emergency event or incident
To help fight the Zika public health threat BSSI provided educational outreach on virus prevention to 7098 licensed food and transient lodging accounts in Miami-Dade county in August 2016 Additionally the bureau conducted disaster response inspections in the aftermath of Hurricane Hermine in September 2016 and Hurricane Matthew in October 2016
Office of Program Quality (OPQ) ensures that all inspectors are properly trained by our staff of qualified trainers This office conducts new employee training programs that provide step-by-step levels of instruction and participation geared toward producing well-rounded consistent and knowledgeable inspectors
OPQ coordinates and provides technical training for division inspection staff as required by Section 509036 Florida Statutes This includes ensuring all new inspectors are field tested by US Food and Drug Administration (FDA)-certified inspectiontraining officers on risk-based and Hazard Analysis and Critical Control Point inspections Each inspector receives a minimum of 20 continuing education hours per year in food safety and sanitation In Fiscal Year 2016-17 OPQ facilitated 7709 continuing education hours statewide
OPQ staff is responsible for monitoring federal and state food code changes that affect the division and for making recommendations to management regarding rules and policies influenced by those changes The technical coordinators also assist in the application of laws and rules help resolve implementation issues for field staff and industry and provide leadership in public workshops or hearings to resolve outstanding sanitation and safety issues The coordinators address technical questions from the public regarding laws rules and procedures and field complaints prior to investigation by the district offices
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 3
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
dO~r
privilege
Office of the Secretary Jonathan Zachem Secretary De artment of Business 2601 Blair Stone Road
amp iProfessional Regulation Tallahassee Florida 32399-1000 Phone 8504130755 bull Fax 8509214094
Jonathan Zachem Secretary Rick Scott Governor
Greetings
The last year was an exciting time at the Department of Business and Professional Regulation As Secretary I have had the privilege of working with dedicated team members that strive to improve the lives of Floridas consumers and licensees It is a goal to help make Florida the best place in the world to do business I believe that we made significant strides to honor our obligation to license efficiently and regulate fairly
Regulations that safeguard Floridians while helping businesses grow make sense By efficiently communicating with our licensees and consumers we can effectively respond to your needs We rely on each of you to let us know whats working whats not and what we can do to improve
We strive daily to streamline processes eliminate unnecessary regulations and provide world class customer service Your feedback ensures that we continue to make that happen As you enjoy your next visit to a Florida hotel or restaurant remember that DBPR is also here to serve you
Sincerely
LICENSE EFFICIENTLY REGULATE FAIRLY WNINMYFLORIDALICENSECOM
Division of Hotels amp Restaurants Annual Report 2016-17
Table of Contents
Introduction 2
Division Organization 3
Regulatory Districts and Offices 6
Plan Review Statistics 7
Public Lodging and Food Service Licensing Statistics 8
Public Lodging and Food Service Inspection Statistics 12
Public Food Service Violation Totals 15
Public Lodging Violation Totals 19
Consumer Complaint Statistics 22
Compliance Statistics 23
Bureau of Elevator Safety Statistics 25
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 1
Division of Hotels amp Restaurants Annual Report 2016-17
The Division of Hotels and Restaurants (division) is responsible for licensing inspecting and regulating
public lodging and food service establishments in Florida1 The mission of the division is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation The division is also responsible for licensing and regulating elevators escalators and other vertical conveyance
devices2
The division is organized into four main units
Directorrsquos Office
Bureau of Sanitation and Safety Inspections
Bureau of Field Services
Bureau of Elevator Safety
During the past Fiscal Year the division was authorized 308 positions to provide program services and an operating budget of $23979992 During this period the division
Conducted a total of 111449 public food service and lodging establishment inspections to ensuresanitation and safety standards (see tables on pages 12-13)
Performed more than 86 of the statutorily required inspections for public food service 778 fortransient lodging establishments and 709 for apartments
Cited a total of 768005 violations of sanitary standards in public food service and lodging establishments(see tables on pages 15-20) and
Identified 167259 violations corrected on site and 32225 violations where corrective action was takenduring inspections demonstrating achievement of active managerial control of food safety findings
OFFICE OF THE DIRECTOR
Rick Akin Director
The Office of the Director oversees all operations and activities of the division The Director manages the preparation of the divisionrsquos annual legislative budget requests ensures that appropriated funds are properly disbursed and is responsible for implementing legislative changes to Chapters 399 and 509 Florida Statutes as well as promulgating rules and regulations related to the divisionrsquos programs The Director works closely with the departmentrsquos legal staff regarding matters of enforcement and compliance as well as emergency closures for establishments posing an immediate health or safety threat to the public
1 Pursuant to Chapter 509 Florida Statutes 2 Pursuant to Chapter 399 Florida Statutes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 2
DIVISION OF HOTELS AND RESTAURANTS
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF SANITATION AND SAFETY INSPECTIONS
Cathy Tucker Bureau Chief
During Fiscal Year 2016-17 the Bureau of Sanitation and Safety Inspections (BSSI) accomplished 155473 inspections of the 94904 licensed food service and lodging establishments in Florida to ensure the health and safety of our residents and visitors The bureau has seven district offices that are located in Miami Margate Fort Myers Orlando Tampa Jacksonville and Panama City Beach Each of the seven district offices is responsible for coordinating daily activities and scheduling inspections Administrative enforcement cases are initiated by district offices to ensure compliance with the law The division is authorized to assess fines up to $1000 per violation and to suspend or revoke an operatorrsquos license In addition to routine safety and sanitation inspections the bureau performs
Opening inspections for new establishments and changes of ownership
ldquoCall-backrdquo inspections on establishments cited for high priority violations within a specified time period to verify correction of deficiencies
Complaint investigations
Foodborne illness investigations in coordination with the Florida Department of Health and
Disaster inspections of public food service and public lodging establishments whenever necessary to respond to an emergency event or incident
To help fight the Zika public health threat BSSI provided educational outreach on virus prevention to 7098 licensed food and transient lodging accounts in Miami-Dade county in August 2016 Additionally the bureau conducted disaster response inspections in the aftermath of Hurricane Hermine in September 2016 and Hurricane Matthew in October 2016
Office of Program Quality (OPQ) ensures that all inspectors are properly trained by our staff of qualified trainers This office conducts new employee training programs that provide step-by-step levels of instruction and participation geared toward producing well-rounded consistent and knowledgeable inspectors
OPQ coordinates and provides technical training for division inspection staff as required by Section 509036 Florida Statutes This includes ensuring all new inspectors are field tested by US Food and Drug Administration (FDA)-certified inspectiontraining officers on risk-based and Hazard Analysis and Critical Control Point inspections Each inspector receives a minimum of 20 continuing education hours per year in food safety and sanitation In Fiscal Year 2016-17 OPQ facilitated 7709 continuing education hours statewide
OPQ staff is responsible for monitoring federal and state food code changes that affect the division and for making recommendations to management regarding rules and policies influenced by those changes The technical coordinators also assist in the application of laws and rules help resolve implementation issues for field staff and industry and provide leadership in public workshops or hearings to resolve outstanding sanitation and safety issues The coordinators address technical questions from the public regarding laws rules and procedures and field complaints prior to investigation by the district offices
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 3
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Division of Hotels amp Restaurants Annual Report 2016-17
Table of Contents
Introduction 2
Division Organization 3
Regulatory Districts and Offices 6
Plan Review Statistics 7
Public Lodging and Food Service Licensing Statistics 8
Public Lodging and Food Service Inspection Statistics 12
Public Food Service Violation Totals 15
Public Lodging Violation Totals 19
Consumer Complaint Statistics 22
Compliance Statistics 23
Bureau of Elevator Safety Statistics 25
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 1
Division of Hotels amp Restaurants Annual Report 2016-17
The Division of Hotels and Restaurants (division) is responsible for licensing inspecting and regulating
public lodging and food service establishments in Florida1 The mission of the division is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation The division is also responsible for licensing and regulating elevators escalators and other vertical conveyance
devices2
The division is organized into four main units
Directorrsquos Office
Bureau of Sanitation and Safety Inspections
Bureau of Field Services
Bureau of Elevator Safety
During the past Fiscal Year the division was authorized 308 positions to provide program services and an operating budget of $23979992 During this period the division
Conducted a total of 111449 public food service and lodging establishment inspections to ensuresanitation and safety standards (see tables on pages 12-13)
Performed more than 86 of the statutorily required inspections for public food service 778 fortransient lodging establishments and 709 for apartments
Cited a total of 768005 violations of sanitary standards in public food service and lodging establishments(see tables on pages 15-20) and
Identified 167259 violations corrected on site and 32225 violations where corrective action was takenduring inspections demonstrating achievement of active managerial control of food safety findings
OFFICE OF THE DIRECTOR
Rick Akin Director
The Office of the Director oversees all operations and activities of the division The Director manages the preparation of the divisionrsquos annual legislative budget requests ensures that appropriated funds are properly disbursed and is responsible for implementing legislative changes to Chapters 399 and 509 Florida Statutes as well as promulgating rules and regulations related to the divisionrsquos programs The Director works closely with the departmentrsquos legal staff regarding matters of enforcement and compliance as well as emergency closures for establishments posing an immediate health or safety threat to the public
1 Pursuant to Chapter 509 Florida Statutes 2 Pursuant to Chapter 399 Florida Statutes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 2
DIVISION OF HOTELS AND RESTAURANTS
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF SANITATION AND SAFETY INSPECTIONS
Cathy Tucker Bureau Chief
During Fiscal Year 2016-17 the Bureau of Sanitation and Safety Inspections (BSSI) accomplished 155473 inspections of the 94904 licensed food service and lodging establishments in Florida to ensure the health and safety of our residents and visitors The bureau has seven district offices that are located in Miami Margate Fort Myers Orlando Tampa Jacksonville and Panama City Beach Each of the seven district offices is responsible for coordinating daily activities and scheduling inspections Administrative enforcement cases are initiated by district offices to ensure compliance with the law The division is authorized to assess fines up to $1000 per violation and to suspend or revoke an operatorrsquos license In addition to routine safety and sanitation inspections the bureau performs
Opening inspections for new establishments and changes of ownership
ldquoCall-backrdquo inspections on establishments cited for high priority violations within a specified time period to verify correction of deficiencies
Complaint investigations
Foodborne illness investigations in coordination with the Florida Department of Health and
Disaster inspections of public food service and public lodging establishments whenever necessary to respond to an emergency event or incident
To help fight the Zika public health threat BSSI provided educational outreach on virus prevention to 7098 licensed food and transient lodging accounts in Miami-Dade county in August 2016 Additionally the bureau conducted disaster response inspections in the aftermath of Hurricane Hermine in September 2016 and Hurricane Matthew in October 2016
Office of Program Quality (OPQ) ensures that all inspectors are properly trained by our staff of qualified trainers This office conducts new employee training programs that provide step-by-step levels of instruction and participation geared toward producing well-rounded consistent and knowledgeable inspectors
OPQ coordinates and provides technical training for division inspection staff as required by Section 509036 Florida Statutes This includes ensuring all new inspectors are field tested by US Food and Drug Administration (FDA)-certified inspectiontraining officers on risk-based and Hazard Analysis and Critical Control Point inspections Each inspector receives a minimum of 20 continuing education hours per year in food safety and sanitation In Fiscal Year 2016-17 OPQ facilitated 7709 continuing education hours statewide
OPQ staff is responsible for monitoring federal and state food code changes that affect the division and for making recommendations to management regarding rules and policies influenced by those changes The technical coordinators also assist in the application of laws and rules help resolve implementation issues for field staff and industry and provide leadership in public workshops or hearings to resolve outstanding sanitation and safety issues The coordinators address technical questions from the public regarding laws rules and procedures and field complaints prior to investigation by the district offices
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 3
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Division of Hotels amp Restaurants Annual Report 2016-17
The Division of Hotels and Restaurants (division) is responsible for licensing inspecting and regulating
public lodging and food service establishments in Florida1 The mission of the division is to protect the health and safety of the public by providing the industry with quality inspections and fair regulation The division is also responsible for licensing and regulating elevators escalators and other vertical conveyance
devices2
The division is organized into four main units
Directorrsquos Office
Bureau of Sanitation and Safety Inspections
Bureau of Field Services
Bureau of Elevator Safety
During the past Fiscal Year the division was authorized 308 positions to provide program services and an operating budget of $23979992 During this period the division
Conducted a total of 111449 public food service and lodging establishment inspections to ensuresanitation and safety standards (see tables on pages 12-13)
Performed more than 86 of the statutorily required inspections for public food service 778 fortransient lodging establishments and 709 for apartments
Cited a total of 768005 violations of sanitary standards in public food service and lodging establishments(see tables on pages 15-20) and
Identified 167259 violations corrected on site and 32225 violations where corrective action was takenduring inspections demonstrating achievement of active managerial control of food safety findings
OFFICE OF THE DIRECTOR
Rick Akin Director
The Office of the Director oversees all operations and activities of the division The Director manages the preparation of the divisionrsquos annual legislative budget requests ensures that appropriated funds are properly disbursed and is responsible for implementing legislative changes to Chapters 399 and 509 Florida Statutes as well as promulgating rules and regulations related to the divisionrsquos programs The Director works closely with the departmentrsquos legal staff regarding matters of enforcement and compliance as well as emergency closures for establishments posing an immediate health or safety threat to the public
1 Pursuant to Chapter 509 Florida Statutes 2 Pursuant to Chapter 399 Florida Statutes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 2
DIVISION OF HOTELS AND RESTAURANTS
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF SANITATION AND SAFETY INSPECTIONS
Cathy Tucker Bureau Chief
During Fiscal Year 2016-17 the Bureau of Sanitation and Safety Inspections (BSSI) accomplished 155473 inspections of the 94904 licensed food service and lodging establishments in Florida to ensure the health and safety of our residents and visitors The bureau has seven district offices that are located in Miami Margate Fort Myers Orlando Tampa Jacksonville and Panama City Beach Each of the seven district offices is responsible for coordinating daily activities and scheduling inspections Administrative enforcement cases are initiated by district offices to ensure compliance with the law The division is authorized to assess fines up to $1000 per violation and to suspend or revoke an operatorrsquos license In addition to routine safety and sanitation inspections the bureau performs
Opening inspections for new establishments and changes of ownership
ldquoCall-backrdquo inspections on establishments cited for high priority violations within a specified time period to verify correction of deficiencies
Complaint investigations
Foodborne illness investigations in coordination with the Florida Department of Health and
Disaster inspections of public food service and public lodging establishments whenever necessary to respond to an emergency event or incident
To help fight the Zika public health threat BSSI provided educational outreach on virus prevention to 7098 licensed food and transient lodging accounts in Miami-Dade county in August 2016 Additionally the bureau conducted disaster response inspections in the aftermath of Hurricane Hermine in September 2016 and Hurricane Matthew in October 2016
Office of Program Quality (OPQ) ensures that all inspectors are properly trained by our staff of qualified trainers This office conducts new employee training programs that provide step-by-step levels of instruction and participation geared toward producing well-rounded consistent and knowledgeable inspectors
OPQ coordinates and provides technical training for division inspection staff as required by Section 509036 Florida Statutes This includes ensuring all new inspectors are field tested by US Food and Drug Administration (FDA)-certified inspectiontraining officers on risk-based and Hazard Analysis and Critical Control Point inspections Each inspector receives a minimum of 20 continuing education hours per year in food safety and sanitation In Fiscal Year 2016-17 OPQ facilitated 7709 continuing education hours statewide
OPQ staff is responsible for monitoring federal and state food code changes that affect the division and for making recommendations to management regarding rules and policies influenced by those changes The technical coordinators also assist in the application of laws and rules help resolve implementation issues for field staff and industry and provide leadership in public workshops or hearings to resolve outstanding sanitation and safety issues The coordinators address technical questions from the public regarding laws rules and procedures and field complaints prior to investigation by the district offices
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 3
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF SANITATION AND SAFETY INSPECTIONS
Cathy Tucker Bureau Chief
During Fiscal Year 2016-17 the Bureau of Sanitation and Safety Inspections (BSSI) accomplished 155473 inspections of the 94904 licensed food service and lodging establishments in Florida to ensure the health and safety of our residents and visitors The bureau has seven district offices that are located in Miami Margate Fort Myers Orlando Tampa Jacksonville and Panama City Beach Each of the seven district offices is responsible for coordinating daily activities and scheduling inspections Administrative enforcement cases are initiated by district offices to ensure compliance with the law The division is authorized to assess fines up to $1000 per violation and to suspend or revoke an operatorrsquos license In addition to routine safety and sanitation inspections the bureau performs
Opening inspections for new establishments and changes of ownership
ldquoCall-backrdquo inspections on establishments cited for high priority violations within a specified time period to verify correction of deficiencies
Complaint investigations
Foodborne illness investigations in coordination with the Florida Department of Health and
Disaster inspections of public food service and public lodging establishments whenever necessary to respond to an emergency event or incident
To help fight the Zika public health threat BSSI provided educational outreach on virus prevention to 7098 licensed food and transient lodging accounts in Miami-Dade county in August 2016 Additionally the bureau conducted disaster response inspections in the aftermath of Hurricane Hermine in September 2016 and Hurricane Matthew in October 2016
Office of Program Quality (OPQ) ensures that all inspectors are properly trained by our staff of qualified trainers This office conducts new employee training programs that provide step-by-step levels of instruction and participation geared toward producing well-rounded consistent and knowledgeable inspectors
OPQ coordinates and provides technical training for division inspection staff as required by Section 509036 Florida Statutes This includes ensuring all new inspectors are field tested by US Food and Drug Administration (FDA)-certified inspectiontraining officers on risk-based and Hazard Analysis and Critical Control Point inspections Each inspector receives a minimum of 20 continuing education hours per year in food safety and sanitation In Fiscal Year 2016-17 OPQ facilitated 7709 continuing education hours statewide
OPQ staff is responsible for monitoring federal and state food code changes that affect the division and for making recommendations to management regarding rules and policies influenced by those changes The technical coordinators also assist in the application of laws and rules help resolve implementation issues for field staff and industry and provide leadership in public workshops or hearings to resolve outstanding sanitation and safety issues The coordinators address technical questions from the public regarding laws rules and procedures and field complaints prior to investigation by the district offices
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 3
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Division of Hotels amp Restaurants Annual Report 2016-17
Office of Plan Review (OPR) oversees plan review for new or altered food service establishments acting on variance requests and ensuring statewide consistency The centralized OPR completes all reviews in Tallahassee Headquarters OPR reviewed 6589 plans for a total of $857700 collected in revenue The elimination of the plan review fee in May 2017 has saved applicants $130350 with an annual projection up to $1000000
OPR has implemented various process improvements cost reduction and avoidance strategies including electronic plan review submission thereby reducing postage and printing costs Centralization also resolved numerous workload inequities and substantially improved customer service Eligible restaurant license applicants are able to electronically submit their plans for immediate feedback and approval Plan review centralization has resulted in a more efficient use of resources greater consistency and responsiveness and a time cost savings to applicants
BUREAU OF FIELD SERVICES
Christopher Carson Bureau Chief
The Bureau of Field Services provides support to the rest of the division in order to ensure achievement of core mission This includes operating the divisionrsquos Licensure and Compliance sections business analysis and technical coordination Field Services manages the divisionrsquos mobile inspection program develops web content creates and maintains most of the divisionrsquos forms and publications and provides public reporting data
Licensure Section The Licensure Section processes licenses for public lodging food service establishments and elevators Staff enters new licenses and changes of ownership reconciles license fees resolves licensing problems and provides license information to the public and the divisionrsquos field staff They also coordinate the divisionrsquos annual license renewals for 94904 public food and lodging establishments and 52969 active elevators escalators and other vertical conveyances
Compliance Section The Compliance Section manages the administrative enforcement activity of the division This office also coordinates indexing of enforcement cases and works with department legal staff to process emergency orders and formal hearings with the Division of Administrative Hearings within the Department of Management Services The office has continued to emphasize compliance in keeping with the divisionrsquos mission This includes an informal less adversarial settlement process that concludes cases in a shorter time and reduces the need for litigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 4
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Division of Hotels amp Restaurants Annual Report 2016-17
BUREAU OF ELEVATOR SAFETY
Michelle Comingore Bureau Chief
The Bureau of Elevator Safety enforces Floridarsquos elevator laws to ensure the safety of persons using vertical transportation (elevators escalators dumbwaiters moving walks inclined stairway chair lifts and inclined or vertical wheelchair lifts) The program enforces the national standards of the American Society of Mechanical Engineersrsquo (ASME) Safety Code for Elevators and Escalators (A171 A173 and A181) the state standard Florida Elevator Safety Code Chapter 399 Florida Statutes and Chapter 30 Florida Building Code-Buildings Other accompanying standards include the National Electrical Code State Fire Marshalrsquos Uniform Fire Safety Standards NFPA Life Safety Code Americans with Disability Act and Florida Accessibility Code and Chapter 61C-5 Florida Administrative Code
The bureau issues Certificates of Operation for elevators and other vertical conveyances issues construction and alteration permits verifies service maintenance contract agreements licenses registered elevator companies and issues professional credentials for Certified Elevator Technicians Certified Elevator Inspectors and Certificates of Competency It also registers providers to deliver approved continuing education course content The bureau is responsible for recording annual safety inspections of elevators and coordinates annual renewals of Certificates of Operation and licensed credentials for professions with the divisionrsquos Licensure Section The bureau also manages local program contracts authorized by statute with the cities of Miami and Miami Beach Miami-Dade County Broward County and Reedy Creek Improvement District to ensure that the programs adhere to state standards
To assure rider safety bureau inspectors monitor the quality of private elevator inspections and local contracted programs In addition to performing inspections the bureaursquos ten certified elevator inspectors respond to complaints educate owners about their responsibility to have annual safety inspections and work to eliminate code violations in their respective regions During Fiscal Year 2016-17 these inspectors conducted 1869 monitoring inspections
Floridarsquos elevator safety program achieved 9672 percent compliance for Certificate of Operation licenses This high level of compliance was achieved through the efforts of field and office staff by a combination of site visits written notices and in rare instances administrative fines Securing compliance of over 96 percent of all vertical and horizontal transportation devices in Florida benefits and positively impacts not only citizens but also visitors of Florida The use of unsafe and defective lifting devices imposes a substantial possibility of serious injury and exposes elevator personnel as well as the public to unsafe and hazardous conditions Ensuring the safety of life and limb and protecting the health and welfare of the riding public and elevator personnel is the core mission of the Bureau of Elevator Safety
The bureaursquos oversight role for 53000 conveyances and five contracted jurisdictions continues to increase due to ongoing growth in new elevator construction and registration of new elevator workers and companies within the state
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 5
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Tallahassee
Regional Offices 1 Miami2 Margate3 Tampa4 Orlando5 Jacksonville6 Panama City7 Fort Myers
~- - -
Division of Hotels amp Restaurants Annual Report 2016-17
REGULATORY DISTRICTS AND OFFICES
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 6
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
7000 -------------------------
6500 -+-----------------------
6000 +----------------------
5500 +------------------ - - - f-
5000
4500 -
4000 -
Public Lodging and Food Service Establishment
Licensing
Table 1 Number of Plan Reviews by TypemdashFY 2016-17
District New Change Owner Remodel Total
1 733 79 197 1009
2 734 115 171 1020
3 842 129 203 1174
4 958 126 334 1418
5 558 95 182 835
6 355 68 97 520
7 425 79 109 613
Total 4605 691 1293 6589
Table 2 Number of Variances ProcessedmdashFY 2016-17
District Routine Emergency Total
1 8 15 23
2 2 5 7
3 7 8 15
4 9 19 28
5 9 2 11
6 1 4 5
7 1 4 5
Total 37 57 94
Figure 1 Historical Comparison of Plan Reviews Received
Plan Reviews Received
Source Plan Review Database 2005-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 7
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Licensing
Table 3 Public Lodging and Food Service Establishment License AccountsmdashEnd of FY 2016-17
ESTABLISHMENT TYPE DISTRICT
1 2 3 4 5 6 7 TOTAL
PUBLIC LODGING ESTABLISHMENTS
Hotels 462 267 261 390 212 151 173 1916
Motels 261 333 489 533 337 317 330 2600
Nontransient Apartments 5467 3898 2832 2312 1512 1092 895 18008
Transient Apartments 211 232 172 86 35 17 142 895
Bed and Breakfasts 57 25 30 43 65 27 12 259
Vacation Rentals - Condos
Single 885 130 283 1146 157 290 169 3060
Group 118 76 79 240 38 165 204 920
Collective 126 28 101 149 74 392 187 1057
Vacation Rentals - Dwellings
Single 690 569 3032 5818 160 544 578 11391
Group 33 33 27 52 8 21 29 203
Collective 131 153 235 383 80 307 313 1602
Vacation Rentals ndash Timeshare Projects
Single 0 1 1 1 0 0 0 3
Group 1 0 0 11 0 1 0 13
Collective 0 0 0 0 3 1 0 4
SUBTOTAL 8442 5745 7542 11164 2681 3325 3032 41931
PUBLIC FOOD SERVICE ESTABLISHMENTS
Seating 5914 7094 6999 8349 4755 3328 4871 41310
Permanent Nonseating 1021 983 899 1220 576 315 529 5543
Theme Park Food Carts 0 1 5 20 6 0 0 32
Catering 207 253 194 230 106 64 88 1142
Hot Dog Carts 117 62 104 127 76 38 39 563
Mobile Food Dispensing Vehicles
645 386 705 756 438 346 308 3584
Vending Machines 13 48 170 327 161 20 60 799
SUBTOTAL 7917 8827 9076 11029 6118 4111 5895 52973
GRAND TOTAL 16359 14572 16618 22193 8799 7436 8927 94904
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 8
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
--
--
--- -
-- ------
--
-- --- -- - ------
---
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Food Service and Lodging Accounts
352
25
357
32
361
52
370
76
380
68 394
31 413
64 429
34
422
77
432
16
439
71
446
39
446
97
453
27
463
15
472
51
479
43
486
11 499
66 515
32 529
73
30000
32000
34000
36000
38000
40000
42000
44000
46000
48000
50000
52000
54000
Food Service304
29
306
00
313
02
319
52
329
76
337
80
342
48 355
57
364
59
369
06
369
64
36
589 378
98
372
73
375
44
378
97
371
55 384
72
401
92
403
41
41
931
28000
30000
32000
34000
36000
38000
40000
42000
Lodging
Lodging Note Beginning in 2008 the division started annually administratively closing vacation rental accounts that were expired over one year
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 9
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
-- -
- -
---
--
----
Public Lodging and Food Service Establishment
Licensing
Figure 2 Historical Comparison of Total Number of Public Lodging and Food Service Accounts 656
54
663
32
67
454
690
28
710
44
73
211
756
12
783
91
787
36
801
22
809
35
812
28
825
95
826
00
838
59
851
48
850
98
870
83 90
158
918
73 949
04
60000
65000
70000
75000
80000
85000
90000
95000
Total Accounts
Table 4 Temporary Food Service Event Licenses Issued mdash FY 2016-17
DISTRICT LICENSE TYPE 1 2 3 4 5 6 7 TOTAL
1-3 day license 329 170 129 299 78 52 65 1122
4-30 day license 394 231 522 464 297 136 376 2420
Annual license 110 139 47 108 19 9 42 474
Already Licensed ndash Annual 94 127 143 74 81 27 45 591
Already Licensed ndash Permanent
183 247 243 125 148 67 27 1040
Already Licensed - DACS 46 3 78 5 8 12 5 157
Total 1156 917 1162 1075 631 303 560 5804
SOURCE DBPR VersaRegulation Single Licensing System 08102017 NOTE Vendors with a DBPR or Department of Agriculture and Consumer Services (DACS) food service license may operate under their existing license when they have a satisfactory on-site inspection
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 10
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Mobile Food Dispensing Vehicles Hot Dog Carts 4000 1200
3600 1000
3200 800 Jl Jl C C
2800 0 0 600 u u u u c( c(
2400 400
2000 200
1600 0
2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
All Vacation Rentals Motels (Condominiums Dwellings and Timeshare
3600 20000
18000 3400
16000 3200
Jl C
14000 3000 0 u u c(
12000 2800
10000 2600
8000 2400 2003 2006 2009 2012 2015 2017 2003 2006 2009 2012 2015 2017
Public Lodging and Food Service Establishment
Licensing
Table 5 Public Lodging Units by Type of Establishment and by DistrictmdashEnd of FY 2016-17
ESTABLISHMENT TYPE 1 2 3 4 5 6 7 TOTAL Hotels 53465 40051 32869 97854 24042 15305 19865 283451
Motels 12180 11541 22995 49937 16235 17737 12041 142666
Nontransient Apartments 165757 184933 224214 249277 140772 69997 67021 1101971
Transient Apartments 3498 3813 3162 1753 665 1101 1671 15663
Bed and Breakfasts 512 160 156 231 478 157 77 1771
Vacation Rental-Condos 7985 5775 6321 36847 4156 20151 12382 93617
Vacation Rental-Dwellings 3087 1439 7145 12547 977 6335 5925 37455
Vacation Rental-Timeshare Projects 30 92 22 4241 53 131 0 4569
TOTAL 246514 247804 296884 452687 187378 130914 118982 1681163 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 3 Historical Licensing Trends
Charts for all license types are available on our website httpwwwmyfloridalicensecomdbprhrreportsstatisticshr-statisticshtml
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 11
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Inspections
Table 6 Public Lodging and Food Service Establishment Initial Inspections PerformedmdashFY 2016-17
Public Food Service Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1142 1267 1270 1610 935 563 722 7509
02 Routine 11460 11648 12216 15971 7502 4492 9059 72348
03 Complaint Full 746 1378 1577 1607 1054 696 785 7843
04 Complaint Partial 3 1 1 34 4 11 0 54
05 Other 0 2 1 1 0 0 0 4
Subtotal Food 13351 14296 15065 19223 9495 5762 10566 87758
Public Lodging Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 387 315 315 272 169 100 123 1681
02 Routine 5275 3129 2839 3704 1754 1073 1971 19745
03 Complaint Full 203 240 425 669 284 291 135 2247
04 Complaint Partial 0 1 0 16 0 0 0 17
05 Other 0 0 1 0 0 0 0 1
Subtotal Lodging 5865 3685 3580 4661 2207 1464 2229 23691
Total Initial Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 1529 1582 1585 1882 1104 663 845 9190
02 Routine 16735 14777 15055 19675 9256 5565 11030 92093
03 Complaint Full 949 1618 2002 2276 1338 987 920 10090
04 Complaint Partial 3 2 1 50 4 11 0 71
05 Other 0 2 2 1 0 0 0 5
Subtotal 19216 17981 18645 23884 11702 7226 12795 111449
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 12
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Inspections
Table 7 Food and Lodging Callback Inspections PerformedmdashFY 2016-17
Public Food Service Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 93 228 229 84 136 58 69 897
02 Routine 5214 5041 5952 7541 3623 2492 3813 33676
03 Complaint Full 486 772 1149 1126 832 551 530 5446
04 Complaint Partial 0 0 0 15 2 5 0 22
05 Other 0 7 0 0 0 0 0 7
Subtotal Food 5793 6048 7330 8766 4593 3106 4412 40048
Public Lodging Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 8 33 25 11 10 13 9 109
02 Routine 587 416 324 486 334 240 335 2722
03 Complaint Full 77 122 185 460 156 244 73 1317
04 Complaint Partial 0 2 0 6 0 0 0 8
05 Other 0 0 0 0 0 0 0 0
Subtotal Lodging 672 573 534 963 500 497 417 4156
Total Callback Inspections by District
INSPECTION TYPE 1 2 3 4 5 6 7 TOTALS
01 Licensing 101 261 254 95 146 71 78 1006
02 Routine 5801 5457 6276 8027 3957 2732 4148 36398
03 Complaint Full 563 894 1334 1586 988 795 603 6763
04 Complaint Partial 0 2 0 21 2 5 0 30
05 Other 0 7 0 0 0 0 0 7
Subtotal 6465 6621 7864 9729 5093 3603 4829 44204
SOURCE DBPR VersaRegulation Single Licensing System 07012017 amp 07032017 NOTE Licensing routine and complaint-full inspections are counted toward statutory requirement Epidemiological inspections are usually recorded as routine inspections Other inspections include discontinued categories information calls training and quality assurance inspections For an accounting of temporary events see Table 4
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 13
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Inspections
Table 8 Food and Lodging Inspection Frequency and PerformancemdashFY 2016-17
MEASURE FOOD SERVICE LODGING APARTMENTS TOTAL
Active Licenses Requiring Inspection 52992 4776 18906 76674
Percent Change Since Last Fiscal Year 285 164 119 236
Estimated Number of Annual Inspections Required 90014 9552 18906 118472
Number Active Licenses Inspected Once 22007 1109 12694 35810
Number Active Licenses Inspected Twice 26965 3011 642 30618
Number Active Licenses Inspected 3 Times 2807 446 59 3312
Number Active Licenses Inspected 4 or More Times 451 152 12 615
Number Active Licenses Not Inspected This Period 743 57 5496 6296
Percent Active Licenses Inspected Once 4153 2322 6714 4670
Percent Active Licenses Inspected Twice 5089 6304 340 3993
Percent Active Licenses Inspected 3 Times 530 934 031 432
Percent Active Licenses Inspected 4 or More Times 085 318 006 080
Percent Active Licenses Not Inspected This Period 140 119 2907 821
Number Active Licenses that Met or Exceeded Annual Requirement 45833 3718 13411 62962
Percent Active Licenses that Met or Exceeded Annual Requirement 8649 7785 7094 8212
SOURCE DBPR Versa Regulation Single Licensing System 07032017 NoteOther than apartments and vacation rentals For purpose of this table the term ldquolodgingrdquo includes hotels motels and bed amp breakfast inns Vacation rentals are inspected in response to complaints and are not included above The number of active licenses is slightly different from Table 3 because of license processing accomplished since compiling the data for that table
Table 8A Public Food Service Risk Level Inspection Requirements
RISK BASED CATEGORY
Level 1
DESCRIPTION
Temporary public food service establishments Vending machines Public food service establishments that
bull Do not cook raw animal food or bull Cook raw animal food but do not cool any cookedheated foods
INSPECTION S REQUIRED
1
LICENSE COUNT
16165
Level 2
Public food service establishments that bull Cook raw animal food and cool any cookedheated food or bull Conduct a special process as defined in 3‐50211 or 3‐50212
2009 FDA Food Code or bull Serve a raw or undercooked animal food that requires a
consumer advisory
2 36633
Level 3
Level 4
Public food service establishments that
Have a history of non‐compliance (the division has taken three or more disciplinary actions over a two‐year period) or
Serve a highly susceptible population (HSP)
Public food service establishments that have been identified by the Florida Department of Health in a confirmed foodborne illness
3
4
193
47
SOURCE DBPR Versa Regulation Single Licensing System 07012017
Note A public food service establishmentrsquos inspection requirement is determined by its Risk Level
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 14
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
FOOOBORNE ILLNESS RISK
I FACTORS ANO PUBLIC HEAL TH j INTERVENTIONS J 01A Food obtained from approved 142 0 0 0 142 002 0002 source
middotmiddot orsmiddot Foocisafe middotamiddotnd iiiiaeiuiteratedmiddotsouiicf middot-middotfi )166 -middot middot middot s9 middot 1smiddot _ _ middot middot middot middot middotcF middot1middot 1A92deg middot 1 so -middot middot middot middot middot middotot34 middotmiddot condition
middotmiddot oremiddot stieUsiodda9si coriimirigiiii9middotmiddot middotmiddotmiddotmiddotmiddot middot middot middotmiddot-middotmiddotmiddotmiddot middot middot middot middot o -middot middot middot middot tis3 middotmiddotmiddotmiddotmiddotmiddot1s middot -middotmiddot-middot middot middot middot middotcF middot middot2s31 middot middotmiddotmiddotmiddotmiddotmiddotmiddoto39 -middot middot middot middot middot middot0033 middotmiddot middotmiddot ore Paramiddotsfte middotc1estriidf6ii formiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot-middotmiddotmiddot1 319 -middot middot middot middot middot middotmiddotmiddotmiddot29 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot 1middot34smiddot middot middotmiddot middotmiddotmiddotmiddoto 1s -middot middot middot middot middot middoto01s
rawundercooked fish middotmiddot 02Acorimiddotsiiriiei ac1iifsorymiddotoii middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middotmiddotmiddotmiddotmiddotmiddotmiddoto -middotmiddotmiddotmiddotmiddotmiddotmiddotro5 middotmiddotmiddotmiddotmiddotmiddotmiddot omiddot -middotmiddot-middotmiddotmiddotmiddotmiddotcF middotmiddotmiddotmiddot 4osmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotoM -middotmiddotmiddotmiddotmiddotmiddotoMsmiddotmiddot ~~~ur~~~~0()~~~ ClYStEr~ ---middot _ -middot middot- - middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot - middot middot middot middot middot middot middot middot middot middot middot middot middot
02B Consumer advisory on 10 31 99 0 0 3209 045 0037 rawundercooked animal foods
middot middot 02cmiddot batemariltiiigmiddot i-eaciy-to~eat(RtmiddotEy- middot middot middot middot-middotmiddotmiddot1 )1fa -middot middot middot fssmiddotss middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotci - middot1middoti2f9middot middot middotmiddotmiddotmiddoti4cio -middot middot middot middot middot middot0201middot middotmiddot potentially hazardoustimetemperature
~911trol ~9~s~f~~ fegto~~ _ _ -middot _ _ -middot middot- _ _ 03A Receiving and holding PHTCS 23320 1 68 0 23389 325 0272 foods cold
middot middot 03middotsmiddot Recefvfrifaiicf tioieiiiii PHttcsmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddotmiddotsots -middot middot middotmiddotmiddotmiddotmiddot o middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middotsorsmiddot middot middotmiddotmiddotmiddoto84 -middot middot middot middot middot middot0011middot middotmiddot foods hot
middot middot 03middotcmiddot cmiddotoo1ltri9 middotrav-i arimai tooeismiddotandpianr middot-middotmiddotmiddotmiddot middot229 -middot middot middot middot middot middotmiddot231 middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotcF middot middot middot middot 466 middot middotmiddotmiddotmiddotoM -middot middot middot middot middot middotoMs middotmiddot foods noncontinuous cooking of raw animal foods
middot middot o3t c601i-i9middotPf-iitcmiddotsmiddotfoodsmiddot middotpmiddotrmiddotopermiddotmiddotmiddotmiddotmiddot middot middot middot middot-middotmiddot j 514 -middot middot middot middot 4S-2s middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middots340middot middot middotmiddotmiddotmiddot1 1so -middot middot middot middot middot middotoosi middotmiddot ~9~Iing l_~tho~~ _ _ _ _ _ _
03E Reheating PHTCS foods for hot 651 0 4 0 655 009 0008
hsgt_l~i11g_middotmiddotmiddotmiddot middotmiddot-middotmiddot -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt middotmiddotmiddotmiddot- - 03F Time as a Public Health Control 2968 1728 1 0 4697 065 0055
middot middot o3middotG middotRedLicecioxygEiripac1lta9inmiddot9middot1RoPj middot middot middot-middotmiddotmiddotmiddot middot3ss -middot middot middot middot middot middotmiddotmiddot4f middot middotmiddotmiddotmiddotmiddot middot omiddot -middotmiddot- middot middot middot middot middotomiddot- middot middot middot middot 403middot middot middotmiddotmiddotmiddotoomiddotw -middot middot middot middot middot middotoomiddotos middotmiddot ~~9oth~ ~pe~i~[ _Pregt~_E~~e~ -middotmiddotmiddotmiddot -middot _ -middotmiddotmiddot middotmiddotmiddot-gt middotmiddot--middot _
07 Unwrapped or PHTCS food not 179 0 0 0 179 002 0002 re-served
middot middot osA separatini raw anfrriai fcioc1s trom middot middot middot middot -middot rs349 -middot middot middot middot middot middot middot middot middot11deg middot middot middot middot113 middot -middot middot middot middot middot middot middot middotcF 20133middot middot middot middot middot middot2so -middot middot middot middot middot middot0234 middot middot each other RTE foods and unwashed
Prsgt_dllc~ -middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 08B Food protection during preparation 1742 486 28358 0 30586 425 0356
~t9ragE ~fdcli~p_l~Y ----middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 09 Bare hand contact with RTE food 2137 30 224 0 2391 033 0028
f~~rna~YE CgtPEfting Fr9ce9w~ (AQP) _ _ _ _ _ _ 11 Employee health knowledge 45 2385 7 0 2437 034 0028
1l~YmP~91ati~~t11Plegty~~ pr~~~nt _ ___ _ _ _ _ 12A Hands clean and washed properly 13057 1211 0 0 14268 198 0166
Ll~E of_ ~cnd c1~~~~pti~l~ usE 9ffPP -middotmiddotmiddotmiddot -middot middotmiddotmiddot-- -middotmiddotmiddot middotmiddotmiddot-gt middot-middotmiddotmiddot _ 12B Employee eating drinking tasting 0 1 14510 0 14511 202 0169 food smoking
NOTE Based on initial inspections only Reporting violaitons are not counted in sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 15
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
FOOOBORNE ILLNESS RISK FACTORS ANO PUBLIC HEAL TH INTERVENTIONS 22 Food-contactsurfacescleanand 6962 491 96 8961 0 6511 9 905 0757 sanitized
middot middot 31A Haridwasi-i middotsrik(sf frisfafl ecf middot middot middot middot middot middot middot middot o -- middot middotimiddotcsmiddot14 middot ----- middot omiddot ---- middot middot middot middot middotcF hafi middot middotmiddotmiddotmiddotHgt3 middot middot middot middot middot middot middoto2s4 middotmiddot c1~e~s~)~_ rio~_ ~~~d_ fl_r_ ~thE~ p~rpC~E~ _ _
31 B Handwashing supplies and O 19253 8384 0 27637 384 0321
h~~Vv~~~-~ig~_ P~OIJi_~~~- -- - - - - 32 Bathrooms O 140 61 51 0 6291 087 0073
middot middot 4f cheriifca1sitcixk suiistaricesmiddot middotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotfl J33 middotmiddot middot middot middot ssi1s middot middotmiddotmiddotffr middotmiddotmiddot- middot middot middot middot middotcF middot1middots0Mmiddot middot middotmiddot tM -middot middot middot middot middot middot0222 middotmiddot middot middot 53A Foocfriii1ria9ermiddotcertitfcatlon middot middot middotmiddotmiddotmiddotmiddot middot middot middot middotmiddotmiddotmiddotmiddotmiddot middot middot middot middot o middotmiddot middot middot middot ssmiddot15 middot middotmiddotmiddotmiddotmiddot middot omiddot middotmiddotmiddot- middot middot middot middot middotcF middot middotssrsmiddot middot middotmiddot 1 2middot1 middot middot middot middot middot middot middoto1middot01middot middotmiddot
knowledgeactive managerial control EJlt~ePt~11PIOY~E hE~_lriJ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ______________ _
53B State approved food handler O 13990 0 0 13990 194 0 163 training employee duty specific trainingknowledge
Subtotal 1 FOODBORNE ILLNESS RISK 106609 153265 67954 0 327828 4556 381 1 FACTORS AND PUBLIC HEALTH INTERVENTIONS
r 2 GOOD RETAIL PRACTICES -- -- -- -- -- -- ] 02D Food items properly labeled 0 480 9554 0 10034 139 0 117
~i_ginc11_ l_nta_i~-~F _____ _ - bull bull bull bull bull bull bull middot middot middot 03 Food at proper temperature
~llu_~(IY _ert~F~~s-~ _~re~)__ ____ _ _ _ _ 04 Facilities to maintain PHTCS foods 0 41 0 0 41 001 0000
c1tthe P~lpe_r t~~Perc1tllE ___ _ _ _ _ _ 05 Food and food equipment 16 5419 6800 0 12235 170 0 142
h~FF101~e_rs PVi~~~ -~11d_ c1~ur~~~- ____ _ _ _ __________________________________________ _ 06 PHTCS foods properly thawed O O 43 12 0 43 12 060 0050
middotmiddot csmiddot i=ooei middotprotectforiiciosmiddots~confamlnaHoii middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot gt middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot bull middot middot middot middot middot middot middot middot middot middot middot middot middot middot middot
~llu_~(IY _e11t~F~~s-~ _~11e~) _ _ _ _ 10 In use food dispensing utensils 393 0 20815 0 21208 295 0247
P~lp~rlY -~~orE~_ _ _ _ _ 12 Hand washing hygiene alternative operation plan (manually
E~_tEre_~ ~~rn_~~-) _ __ _ _ _ _ 13 Clean clothes hair restraints jewelry 0 271 10440 0 10711 149 0 125
P_illt_e(1_~~ific_i_I_ fi_ngeF11)1s_ _ _ _ _ 14 Food-contact and nonfood contact 1173 5597 54009 0 60779 845 0707 surfaces designed constructed maintained installed located
middot middot middot1middotsmiddot blshwashfri9 tadfiffes ctiemkai test middotmiddotmiddot --- middot middot middot middot middot3s middot middot middot middot middot ssmiddot33 1T3s3 middot middotmiddot middot- middot middot middot middot middotcF 202sr middot middot middot middot middot2s2 middot middot middot middot middot middot middoto23s middot middot Ki~(~)_ g~~g_es_ ____ ______ ___ ____ ____ ____ __ ____ ______ ____
21 Wiping cloths clean and soiled 0 0 22448 0 22448 312 0261 linens laundry facilities
NOTE Based on 1nit1al mspectons only Reportrg v1ola1tons are not counted m sum total
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-17 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 16
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
igh I I I I I of All I Avg Violation Codes Prioritv Intermediate Basic Reporting Total Violations oer 1ns1L_
[ 2 GOOD RETAIL PRACTICES - ] 23 Non-food contact surfaces clean 1 0 44263 0 44264 615 0515
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 24 Storagehandling of clean equipment 0 0 141 21 0 141 21 196 0164
ll~~)Sil~i ~r dry_ig _ _ -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot 25 Single-service and single-use items 13 0 13200 0 13213 184 0154
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 27 Water source safe hot (100F) and 74 6772 585 0 7431 103 0086
~~9 lln~~~ pr~~~lr~ _ _ _ _ __ _ 28 Sewage and waste water disposed 648 49 382 0 1079 015 0013
P~~p~rlY -middotmiddotmiddotmiddot -middot middotmiddot-middotmiddot -middotmiddotmiddot middotmiddotmiddot-gt _ 29 Plumbing installed and maintained 8834 748 12849 0 22431 312 0261 mop sink water filters backflow
P~~_veni~ _ _ _ _ _ 31 Toilet and handwashing facilities
~_llbe~i ~nl~)i_~rit ~~~ign~~ bull )nst~)~~ _ _ __ _ _ middot- _ 33 Garbage and refuse premises 0 0 10545 0 10545 147 0123 maintained
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-----middotmiddotmiddotmiddotmiddotmiddot --middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35A No presence or breeding of 8335 167 2690 0 111 92 156 0130
t_1_~~ctst~~~~nt~P~sts 1_1~li11~~rii~I~ - -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 35B Outer openings protected from 0 0 6305 0 6305 088 0073
1_1~~ctsP~~t~ rC~et P~of ----middot _ -middot middot- _ _ _ 36 Floors walls ceilings and attached 0 0 631 90 0 631 90 878 0735 equipment properly constructed and clean rooms and equipment properly vented middot middot 3smiddotu9titin9middot provieiedmiddotasmiddotreqiiirecf ffxftiresmiddot middot-middotmiddot-middot middot middot middot middot o -middot middot middotmiddotmiddot middotmiddotmiddotmiddotmiddot o middot middotsmiddotso2middot -middotmiddot- middot middot middot middot middotcF middot middotssoi middot middotmiddot middotmiddot oM -middot middot middot middot middot middotoots middotmiddot
~~~l~e~ ~ ~u~~PrCl~~~e~ -middot middot-- _ -middot middot- _ _ 39 Rooms and equipment - vented as
r~quire~ ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot 40 Employee personal belongings 0 0 7297 0 7297 101 0085
middot middot 42deg ciearifri9 aiicf rriariieriaricemiddot middot middot middot middot middot middot middot middot middot middot middot ----middot middot middot middot middot o -middot middot middot middot middot middot middot middot middot middot o middot middott 19s middot -middot middot- middot middot middot middot middotomiddot - middot middoti i 9degsmiddot middot middot middot i M -middot middot middot middot middot middotooe4 middot middot ~9L iPll~Dt middotmiddot-middotmiddotmiddotmiddot -middot -middotmiddotmiddot middotmiddotmiddot-gt _
43 Complete separation from 2 106 23 0 131 002 0002 livingsleeping areaprivate premise kitchen restricted - no unauthorized
P~rson1_1~ -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-- -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddot--middotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot-middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 50 Current license properly displayed 625 0 2542 0 31 67 044 0037
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 51 Other conditionssanitaryandsafe O 11 85 9400 19 10585 147 0123
cip~rc3t_iri ----middotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddot-middotmiddotmiddotmiddotmiddotmiddotmiddot- middotmiddotmiddotmiddotmiddot-middotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot -middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 52 Misrepresentation misbranding O 429 81 0 510 007 0006
middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot 54 Florida Clean Indoor Air Act 0 0 33 0 33 000 0000
~Cl~ P1i~ii~e ----middot _ -middot middot- _ _ 55 Automatic Gratuity Notice 0 0 8 0 8 000 0000
Subtotal 2 GOOD RETAIL PRACTICES 20152 30097 ~41 283 19 391532 5441 4 551
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 17
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
g __ Vi_ola_ti_on_C_o_de_s ________ ----=1===--1==-- --jl==-=l=Rep_o--rtingplusmn=T_ot_al-=t=== =11==er 1ns1L_
3 FIRE VIO LATIONS FOR l
j REPORTING PURPOSES ONLY 35B-02 Doors required to swing in the 0 0 213 0 213 003 0002
~i_r_~ctio~ sgtf Elg~~~ _tr~y~ -----middotmiddotmiddotmiddotmiddotmiddot ij middotmiddotmiddotmiddotmiddotmiddotmiddotomiddot ----middotmiddotmiddotmiddotmiddotmiddotmiddot- 1- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middot0012 45 Fire extinguishing equipment 0 1034 0 000 middot middot 4smiddotExiisniif b1odltedmiddotomiddotrmiddotioc1lteif middot middot middotmiddotmiddotmiddotmiddot middot middot middot middot 0 0 6 t6f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middot middot middotoMs middot middot 47deg Eied ricai middotwfriiigiouiieismiddot lii 9o6d middotrepair middotmiddot 0 0 6 middotmiddotmiddotmiddot139middotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotocio middotoM2 middot middot 4smiddot cfas appiiances middot1ofler middotcertHfca1e middot middot middot middot middot middot middot middot 0 0 6 soomiddotmiddot middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM7 ~l~n-~Plt~ted -----middotmiddotmiddotmiddotmiddotmiddot 0 6 14f middotmiddotmiddotmiddoto middotmiddotmiddotmiddotmiddotoM middotoM2 49 Flammablecombustible materials 0
Subtotal 3 FIRE VIOLATIONSmiddot FOR 0 0 213 2665 213 003 0033 REPORTING PURPOSES ONLY
GRAND TOTAL 126761 183362 409450 2684 719573 8365
I
Average per Inspection 1474 2131 4760 0031 8365
Top 10 Violations
Violation Number
Public Lodging and Food Service Establishment
Food Service Violations
Table 9 Number and Type of Violations Found in Public Food Service EstablishmentsmdashFY 2016-2017 (continued)
Top 10 Food Violations
22 Food-contact surfaces clean and sanitized
36
14
23
Floors walls ceilings and attached equipment properly constructed and clean rooms and equipment properly vented
Food-contact and nonfood contact surfaces designed constructed maintained installed located
Non-food contact surfaces clean
08B
31B
03A
Food protection during preparation storage and display
Handwashing supplies and handwash sign provided Receiving and holding PHTCS foods cold
21
29
31A
Wiping cloths clean and soiled linens laundry facilities Plumbing installed and maintained mop sink water filters backflow prevention
Handwash sink(s) installed accessible not used for other purposes
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 18
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
iolation Codes
I 1 LODGING VIOLATIONS 02 Safety Fire hazards 1331 0 0 0 1331 275 0057
05middotsmiddotafeiy i-ieanng impafredsmo1ltemiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddota21r middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot ii2ti- middotmiddotmiddotmiddotmiddot middot 1middotmiddot middotmiddotmiddoto03ilmiddotmiddot detectors osmiddotsmiddotafeiy middotsof1ei-t)oiiermiddotooinmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot g2middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotg2middot middotmiddotmiddotmiddotmiddot 0 middot19 middotmiddotmiddotooMmiddot
09 Safety Lighting public guest rooms 0 0 174 0 174 036 0007 middot1omiddotsmiddotafeiyidiiciuate Eeatng middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot--middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotK middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto -- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot5middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo-shy
middotffsmiddotafeiyibulligtPirancesmiddotproperiymiddotii-siai1eci middotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot56d-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddot Momiddot middotmiddotmiddotmiddotmiddot middot35 middotmiddotmiddoto02ii maintained 12middot04 Safety Balcony railing with greater 2774 omiddot 0-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot i 600 middotmiddotmiddoto1middot20--than 4 inch opening middot13middotsmiddotafeiy middots u11ciin9middotreigtairmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddota529-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotiiei2(f middotmiddotmiddotmiddot11ii1 middotmiddotmiddoto351--
middot1rsmiddotafeiy middotProper i6c1ltin9middotdemiddotvicesmiddotmiddotmiddotmiddotmiddotmiddot----middot middotmiddotmiddotmiddotmiddotmiddot2fomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto-- middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddoti omiddot middotmiddotmiddotmiddotmiddot o43 middotmiddotmiddotooogmiddotmiddot
15 Sanitation Bathrooms public guescmiddotmiddot (ideg middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot 1192 middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot 1192 246 middotmiddotmiddoto051
~l_lPPli~S 16 Sanitation Water source safe hotcold 129 0 0 0 129 027 0006 J)~OVid~lt bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 17 Sanitation Bedding bed linens towels middotomiddot middotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddot1350 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotr3middot50 279 middotmiddotmiddoto05ii
19 Sanitation Plumbing 3733 20 Sanitation Ventilation middoto 21 Sanitation Toxics storage use middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddot21T
22 Sanitation Ice protection
23 Sanitation Glassware tableware 453 utensils sanitized middotmiddotmiddot------24 Saniiaiion middot v erriiin control 2181
middot1r middotmiddotmiddotmiddotmiddot454
middotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddot419
550middot middotmiddotmiddotomiddot 19
middotmiddotmiddotomiddot
0
0
243
0
middotmiddotmiddota middotmiddotmiddota
0
middotmiddotmiddota
419middot middotmiddot 6a1 middotmiddotmiddoto01ii
ttf 66 middotmiddotmiddot0033middotmiddot
715 148 0031
--middotmiddot -----middotmiddotmiddot 2181 450 middotmiddotmiddot 0094 middot
25 Sanitation Premises maintained middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot1s47 middotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotril4r 1620 middotmiddotmiddoto33ii
26 Sanitation Garbage and refuse middotomiddot 6 middotmiddotmiddotmiddotmiddotmiddot9238 middotmiddotmiddotmiddoto middot 9238 1907 middotmiddotmiddoto3Jii
_ci_sJ)OS bullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbullbull 27 Sanitation Sewage and waste water 73 0 28 0 101 021 0004 disposal 29 tonmiddotsumer Proiecifon--Giiesimiddotigtroiieriy middot middot middotmiddotmiddotmiddotmiddot middot middoto middot middotmiddotmiddot middot middot middot middot middot middotmiddotmiddotomiddot middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot- middotmiddot middotmiddot middot middot middot middot middotmiddotmiddoto middot middot middot middotmiddotmiddotmiddotmiddot middot middot middot T middotmiddot middot middot middot 000 middotmiddotmiddotoooo--1iabi1ity notified 33 Consumer Protection Unethical middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddot X 0 ~1_1s in~~~Prc~~~~ CgtV~Jqok_in9 34 Consumer Protection Licensee middot(ideg 0 0 criminal conduct 35 tonmiddotsumer Proiecifonmiddoti=i6rdamiddotc 1eaiimiddotmiddotmiddotmiddotmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotomiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotrmiddot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddoto middot middotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddotmiddot4middot middotmiddotmiddotmiddotmiddot o01 middotmiddotmiddotoooo--1ndoor Air Act
NOTE Based on initial inspections only Labels were changed on 1112013 After that date some violations were combined into others Reporting violaitons are not counted in sum total
J
V
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017
Continued on next page
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 19
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Violation Codes
1 LODGING VIOLATIONS 36 Consumer Protection Telephone 0 surcharge posted 37 Consumer Protection Guest reg ister middoto middot 38 General Current license displayed 1215 0 _cllail_a~~ JPOn_ ~9 ue_st ____ middotmiddotmiddot-----middot middotmiddot----- 6 middotmiddotmiddotomiddot 39 General Housekeeping
40 General ciitier conditions sate middotmiddotmiddot------ middot------
28 middotmiddotmiddotamiddot sanitary
Subtotal 1 LODGING VIOLATIONS 14381 653
2 FIRE VIOLATIONSmiddot FOR REPORTING PURPOSES ONLY 01 Safety Fire extinguishers 0 0
03 Safety Fire Sprinkler systemiddotmmiddot -- ----- ----- middoto 0
399
24
908
middotmiddotmiddotmiddotmiddotmiddot1905
21
33398
0
0
0
middotmiddotmiddoto middotmiddotmiddoto
0
1112
11
399 082 0017
2r -- 005 middotmiddotmiddot0001
2123 438 0091
--middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 1906 394
middot Hf --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0002 middot 010
48432 10000 2087
0 000 0048
0
04 Safety Smoke detectors fire alarm middoto middot middotmiddotmiddotomiddot 0 784 omiddot -- 000 middotmiddotmiddoto034middotmiddot _5_YStell)_s ___ _____ _____ _____ _____ _____ ____ _____ _____ ____ _____ _____ ____ _____ _____ __ 05 Safety Hearing impaired smoke O O O 41 0 000 0002 detectors 06 Safeiy Exrtsiobstniciemiddotd ----- ----- 6 middotmiddotmiddotomiddot 0 middotf54 omiddot -- 000 middotmiddotmiddotoiioi-
07 Safety Electrical wiring in good repair 6 middotmiddotmiddotamiddot 0 middotfog amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot ooos middot 000
08-03 Safety Boiler certificate 6 middotmiddotmiddotamiddot 0 467 amiddot --middotmiddot -----middotmiddotmiddot middotmiddotmiddot 0020 middot 000
11 Safety Appliances properly installed 6 middotmiddotmiddotamiddot 0 middotmiddotmiddotmiddotmiddot14 amiddot -- 000 middotmiddotmiddot0001 maintained
Subtotal 2 FIRE VIOLATIONS - FOR 0 0 0 2808 0 000 0121 REPORTING PURPOSES ONLY
GRAND TOTAL 14381 653 33398 2808 48432 2087
Average per Inspection 0620 0028 1439 0121 2087
Top 10 Violations
1350
Violation Number
J I
Public Lodging and Food Service Establishment
Lodging Violations
Table 10 Number and Type of Violations Found in Public Lodging EstablishmentsmdashFY 2016-2017 (Continued)
Top 10 Lodging Violations
26 Garbage and Refuse Disposal
13 Building Repair
25 Premises Maintained
19 Plumbing
12 Balcony Railing Safety
24 Vermin Control
38 Current License Displayed
39 Housekeeping
2 Fire Hazards
17 Sanitation Bedding Bed linens towels
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 20
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
665
596
523505
486
432 424 415
468
637
842877
769
725
680
621641
719
821 824 836
000
100
200
300
400
500
600
700
800
900
1000
00
250 = - - E
-200
150
-- ~ - ~
- IE - 00 ili] HID rte - -
- fl m 00pound - -- - ~ - lrui ~ ~ lH nm Dlz ]mi ~
100
050
000
-- -- -- - -- -- ---
_ -- - -
Public Lodging and Food Service Establishment
Lodging Violations
Figure 4 Historical Comparison of Average Number of Violations per Inspection
Lodging
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 21
Food Service
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Consumer Complaints
Table 11 Foodborne Illness Complaint ActivitymdashFY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Confirmed 0 25 25 64 1 8 26 8 157
Handled by Phone 0 0 0 0 0 1 0 0 1
Not Observed 1 77 142 242 381 318 131 170 1462
Other 4 126 255 83 64 17 75 50 674 Subtotal 5 228 422 389 446 344 232 228 2294
SOURCE DBPR Versa Regulation Single Licensing System 8162017 Disposition based on inspection violations not epidemiological outcomes
Table 12 Consumer Complaint Activitymdash FY 2016-2017
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Food Service
Confirmed 7 91 249 366 51 224 189 109 1286
Handled by Phone 3 3 3 2 19 20 10 0 60
Not Observed 26 279 612 710 912 548 348 327 3762
Other 39 305 213 353 524 155 49 146 1784
Subtotal 75 678 1077 1431 1506 947 596 582 6892 Lodging Apartments
Confirmed 0 14 10 40 12 23 24 4 127
Handled by Phone 0 0 1 1 2 2 6 0 12
Not Observed 0 29 39 41 30 43 29 11 222
Other 0 66 35 59 25 12 17 6 220
Subtotal 0 109 85 141 69 80 76 21 581 Lodging Hotels Motels and Bed amp Breakfasts
Confirmed 0 10 50 88 31 69 99 17 364
Handled by Phone 0 2 93 0 7 1 0 0 103
Not Observed 0 10 0 166 309 127 115 62 789
Other 0 99 39 71 192 32 11 19 463
Subtotal 0 121 182 325 539 229 225 98 1719
SOURCE DBPR Versa Regulation Single Licensing System 8162017 NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 22
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Consumer Complaints
Table 12 Consumer Complaint Activitymdash FY 2016-2017 (Continued)
DISTRICT
DISPOSITION OTHER 1 2 3 4 5 6 7 TOTAL
Lodging Vacation Rentals
Confirmed 0 2 1 0 6 1 6 3 19
Handled by Phone 0 0 0 0 0 0 0 0 0
Handled by Compliance 1 3 212 14 32 3 9 3 277
Not Observed 0 4 8 13 50 3 13 5 96
Other 0 4 2 9 29 5 15 1 65 Subtotal 1 13 223 36 117 12 43 12 457
GRAND TOTAL 81 1149 1989 2322 2677 1612 1172 941 11943
SOURCE DBPR Versa Regulation Single Licensing System 8162017 and Office of Compliance NOTE Confirmed and Not Observed denotes that the division followed up with an inspection Disposition ldquoOtherrdquo includes all other follow-ups other than phone calls including letters e-mails referrals to other agencies andndashmost commonlyndashnot recorded possibly due to an open investigation
Compliance
Figure 5 Historical Comparison of Food and Lodging Compliance Activity
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
FY
04
-05
FY
05
-06
FY
06
-07
FY
07
-08
FY
08
-09
FY
09
-10
FY
10
-11
FY
11
-12
FY
12
-13
FY
13
-14
FY
14
-15
FY
15
-16
FY
16
-17
Cases Issued
Total Processed by Division
Orders Clerked
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 23
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Public Lodging and Food Service Establishment
Compliance
Table 13 Compliance ActivitymdashFY 2016-17
COMPLIANCE ACTIVITY FOOD SERVICE LODGING ELEVATORS TOTAL
Cases issued 3089 305 1412 4806
1st offender 2342 272 1127 3741
2nd offender 564 29 203 796
3rd offender 134 3 59 196
4th or higher offender 49 1 23 73 Settlement Officers
Settled 2333 139 251 2723
DismissedClosed 219 96 1 316
Final Orders on Waiver 227 44 935 1206
Sent to Office of General Counsel 225 13 1 239
Total processed by division 3004 292 1188 3998 Office of General Counsel
Informal Hearings 150 10 57 217
Formal Hearings 4 0 0 4
DismissedClosed 32 3 10 45
Stipulation amp Consent Orders 0 0 0 0 Agency Clerk
Orders Clerked 2759 191 1330 4280 Actions
Suspensions 64 0 0 64
Revocations 1 0 0 1
Fines assessed $1117686 $54820 $421750 $1594256
Average fine assessed $415 $295 $318 $346
Median fine assessed $400 $200 $250 $250
Lowest fine assessed $100 $100 $250 $100
Highest fine assessed $4200 $960 $1000 $4200
Most frequent fine assessed $400 $200 $250 $250
Fines collected $1131547 $52430 $376059 $1560687 SOURCE DBPR Versa Regulation Single Licensing System 08182017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 24
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
------------------------- 97 22 -----9-85_6_1bull~
55000 -sect 50000 0 CJ CJ lt( 45000 0 la gt 40000 Q)
jjj 35000
co r--0 0 ifgt ltD 0 0 0 0 N N
9716 9880
9459 9491 9874
co 0) 0 0 ~ co 0 0 0 0 N N
0 -di 0 0 N
shy
-0 -0 N
N -
I shy-0 N
() -N -0 N
-0 N
-0 N
-0 N
-0 N
10000
9800 -C 9600
0 9400 E
0 ()
9200 Q) C) res
9000 -C Q)
8800 CJ Q) a
8600
8400
Bureau of Elevator Safety
Table 14 Elevator Accounts
ELEVATOR TYPE Current
Current Delinquent
Delinquent Total Permits Sealed Special Sealed Total
Traction Passenger 11521 9738 310 262 11831 582 122 79 12614
Hydraulic Passenger 34016 9710 1016 290 35032 595 337 253 36217
Traction Freight 325 9448 19 552 344 9 40 42 435
Hydraulic Freight 606 9543 29 457 635 11 30 34 710
Hand Power Passenger 1 10000 0 000 1 0 0 2 3
Hand Power Freight 2 10000 0 000 2 0 8 5 15
Moving Walk 38 9500 2 500 40 8 0 0 48
Inclined Lift 25 9259 2 741 27 2 0 0 29
Limited Use Limited Application 357 9444 21 556 378 17 19 9 423
Dumbwaiter 350 9333 25 667 375 14 259 45 693
Escalator 1082 9224 91 776 1173 60 63 13 1309
Sidewalk Elevator 1 10000 0 000 1 0 4 0 5
Material Lift Dumbwaiter ATD 8 8889 1 1111 9 3 1 0 13
Special Purpose Personnel Elevator 79 8778 11 1222 90 1 14 0 105
Inclined Stairway Chair Lift 52 9286 4 714 56 5 13 0 74
Inclined amp Vertical Wheelchair Lift 2770 9311 205 689 2975 112 232 85 3404
Total 51233 9672 1736 328 52969 1419 1142 567 56097 SOURCE DBPR Versa Regulation Single Licensing System 07012017
Figure 6 Historical Comparison of Total Active Elevator Accounts and Licensing Compliance
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 25
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
70000
60000
50000
40000
30000
20000
10000
0
gt--
~
-t-----
f--
I
-- - t-----
- f--
- f--
-I I
- -- - -- ~ - ~ t-----
t----- t----- t----- t----- t----- t----- t----- t-----
f-- t----- t----- t----- t----- t----- t----- t-----
f-- f-- f-- f-- f-- f-- f-- f--
- - - - - - -I I
Failed Passed Total
Bureau of Elevator Safety
Table 15 Elevator Professional Credential Accounts
2008 2009 2010 2011 2012 2013 2014 2015 2016 LICENSE TYPE 09 10 11 12 13 14 15 16 17
Registered Elevator Companies
252 286 268 300 288 286 275 302 332
Certified Elevator Inspectors 295 354 355 364 360 351 332 350 379
Certified Elevator Technicians
784 1130 1337 1589 1562 1525 1645 1650 1636
Certificates of Competency 1637 1871 1956 1916 1734 1763 1810 1797 1797
SOURCE Extracts and reports from 2008-2017
Table 16 Elevator Inspections Performed by Inspection TypendashFY 2016-17
INSPECTION TYPE Failed Passed Total
Accident 14 25 39
AlterationAcceptance 39 1398 1437
Callback 1600 9238 10838
Complaint 206 66 272
Construction 519 96 615
Contract Monitoring 323 340 663
Industry OversightAudit 353 542 895
Initial Acceptance 33 1342 1375
Routine 12885 26946 39831
Temporary Operation Inspection 46 589 635
Total 16018 40582 56600
Figure 7 Historical Comparison of Elevator Inspections
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 26
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27
Bureau of Elevator Safety
Table 17 Historical Comparison of Elevator Accidents
ELEVATOR TYPE
2008 09
2009 10
2010 11
2011 12
2012 13
2013 14
2014 15
2015 16
2016 17 Total Total
Dumbwaiter 4 1 1 1 0 1 0 0 0 8 02
Escalator 301 218 236 224 267 183 297 288 254 2268 596
Hydraulic Freight 3 3 5 0 2 3 2 2 3 23 06
Hydraulic Passenger 31 46 44 33 32 18 19 18 15 256 67
Inclined Lift 1 2 1 0 1 0 1 0 0 6 02
Inclined Wheel 1 2 0 0 1 0 0 0 1 5 01
Limited Use 0 0 0 1 1 1 0 0 0 3 01
Moving Walk 25 58 91 91 116 64 136 187 85 853 224
Special Purpose 0 0 0 0 1 0 0 0 1 117 01
Traction Freight 3 1 1 1 0 0 0 0 0 6 02
Traction Passenger 45 53 36 51 42 32 42 35 37 373 98
Total 414 384 415 402 463 302 497 530 396 3803 1000 SOURCE Versa Regulation 2008-2017
Division of Hotels and Restaurants Annual Report FY 2016-2017 Page 27